Palms Old Hickory Dinner 6.3.24

Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

Artisanal Cheese

served alongside our honey harvested from the Gaylord Palms apiaries
seasonal jam, house lavosh and rosemary mixed nuts
Saint Angel Triple Cream Brie, Cypress Grove Humboldt Fog Goat, Papillon Black Label Roquefort A.O.C.,
Carozzi Taleggio, Mimolette A.O.C. Echiquier, Beemster Gouda,
Manchego D.O.P., Cypress Grove Midnight Moon

TASTE OF THREE...24     TASTE OF SIX...36    ALL EIGHT...45


add CHEF’S TASTING OF THREE “L A QUERCIA“ CURED MEATS...36
add 2OZ CINCO JOTAS JAMÓN IBÉRICO...25

Appetizers & Soups


CRISPY NOBLE STAR PORK BELLY (GF)������ 23 MAINE LOBSTER BISQUE (GF)������������������������18
vanilla bean parsnip purée, pomegranate, horseradish crème fraîche, chives
Kieffer pear chutney
JUMBO SHRIMP COCKTAIL (GF)................... .21
JUMBO LUMP CR AB CAKE������������������������ 26 cocktail sauce, horseradish, lemon
apple frisée salad, roasted fennel aioli,
Osetra caviar PAN-SEARED DIVER SCALLOPS (GF)�����������29
FRENCH ONION���������������������������������������������� 16 corn succotash, heirloom carrots, chimichurri butter
garlic crouton, sherry, Gruyère
AMERICAN WAGYU CARPACCIO * (GF) � ���������������� 30
ROASTED BONE MARROW������������������������� 24 potato “nest”, fried capers, shallots,
charred onion marmalade, citrus gremolata, parmesan-mustard emulsion
crispy black garlic toast

Chilled Shellfish Tower * for two 130


additional person 65
served with lemon, mignonette sauce, cocktail sauce and horseradish,
Florida Gulf shrimp, raw oysters, Maine lobster, scallop crudo, Alaskan king crab
add 2oz Osetra caviar...89

Salads
LOCAL BURR ATA & BEETS (V)....................... 18 STEAKHOUSE WEDGE (GF)��������������������������� 17
pickled micro root vegetables, crispy wild rice, pumpkin baby iceberg, bacon lardons, local tomatoes,
seed vinaigrette, black garlic focaccia candied pecans, house smoky blue cheese dressing

BABY GEM CAESAR......17


herb-garlic croutons, Parmigiano-Reggiano

Entrées
OVEN-ROASTED GOLDEN TILEFISH............. 47 HOUSEMADE RICOT TA GNOCCHI (V). . . . . . . . . . 36
Cape Canaveral rock shrimp risotto, roasted petite Fungi Jon mushrooms, blistered tomatoes,
carrots, pistachio, herb butter baby spinach, truffle butter, Parmigiano-Reggiano

CITRUS BRINED BELL & EVANS ORGANIC CHICKEN BREAST. . . . . . 39


sweet potato purée, crispy Brussels sprouts, Madeira pan jus
Steaks
Linz Heritage USDA Prime Black Angus
8OZ. CENTER CUT FILET*�����������������������������������65 14OZ. NEW YORK STRIP*������������������������������������ 62

From Our Dry-Aged Locker


Prime House 45 day dry-aged

16OZ. N E W YO R K ST R IP *...86
18OZ. D E L M O N ICO *...98

Specialty Butcher Cuts


44 FARMS 28OZ. COWBOY RIBEYE*������������ 119 44 FARMS 22OZ. BONE-IN
K ANSAS CIT Y STRIP* ������������������������������������������� 89
BL ACK OPAL AUSTR ALIAN WAGYU
14OZ. RIBEYE* ����������������������������������������������������������� 86 IBERICO 18OZ. DOUBLE-CUT
PORK CHOP*������������������������������������������������������������� 63

Steak Enhancements
JUMBO LUMP CR AB OSCAR�������������������������������19 HUDSON VALLEY FOIE GR AS����������������������������15
SMOKEY BLUE CHEESE������������������������������������������ 6 8OZ. MAINE LOBSTER TAIL������������������������������� 49

Sauces
Béarnaise, Au Poivre, O. H. Steak Sauce, Horseradish Crème Fraîche, Chimichurri

Sides....15
BEEMSTER GOUDA MAC & CHEESE HAND-CUT TRUFFLE FRIES (GF, V)
add Maine lobster +9 parmesan, fines herbes
POTATOES AU GR ATIN (V) GRILLED JUMBO ASPAR AGUS (GF)

YUKON GOLD POTATO PURÉE (GF, V) black garlic butter, lemon

DUCK FAT ROASTED CRISPY BRUSSELS SPROUTS &


FUNGI JON MUSHROOMS (GF) CAULIFLOWER (GF, V)
cider glaze, toasted pine nuts
BAKED CREAMED SPINACH (V)

CO N S U M E R A DV I S O RY
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you have any concerns regarding food allergies or dietary preferences, please alert your server prior to ordering.
GF - Gluten-Friendly | V - Vegetarian | Menu subject to change.
A 20% service charge will be automatically added to all parties of six or more, please adjust at your discretion.
We are a cashless resort.

You might also like