CB - Module 2
CB - Module 2
• Inputs: These input variables consist of three distinct types of stimuli (information
sources) in the consumer’s environment. The marketing messages from the
marketer in the form of product or brand information furnishes physical brand
characteristics (significative stimuli) and verbal or visual product characteristics
(symbolic stimuli). Social stimuli are created by the social environment. eg.
reference group, social classes.
• Perceptual and Learning Constructs: It includes the variables which are
perceptual in nature and are concerned with how the consumer receives and
understands the information from the input stimuli and other parts of the model.
Learning constructs category, consumers’ goals, information about brands, criteria
for evaluation alternatives, preferences, and buying intentions are all included.
Four Sets of Howard-Sheth Model of
Consumer Behaviour
• Outputs: The outputs are the results of the perceptual and learning variables
and how the consumers will respond to these variables (attention, brand
comprehension, attitudes, and intention).
• Exogenous(External) variables: Exogenous variables are not directly part
of the decision-making process. However, some relevant exogenous variables
include the importance of the purchase, consumer personality traits, religion,
and time pressure.
Limitations of Howard-Sheth Model
• Simplification of reality
• Linearity
• Assumes consumer rationality
• Limited to consumer behavior
• Limited to Micro-level perspective
• Limited to western culture
Engel-Kollat-Blackwell model (1978)
The consumer will recognize that your product is the best option and decide to
purchase it.
Some obstacles that may occur are:
• Payment issues
• Shipping or delivery challenges
• Purchase price
• Organizational hierarchy, etc.
Example: The customer finds a pink winter coat that’s on sale for 20% off. After confirming that the
brand uses sustainable materials and asking friends for their feedback, she orders the coat online.
Post-Purchase Evaluation
1.Physical surroundings
2.Social surroundings
3.Temporal perspectives
4.Task definition
5.Antecedent states
Situational Characteristics and
Consumption Behavior
Physical Surroundings
13-40
Situational Characteristics and
Consumption Behavior
Components of physical surroundings:
1. Colors
2. Aromas
3. Music
4. Crowding
13-41
Common Associations and Human Responses to Colors (Table 10-3)
13-46
Situational Influences and Marketing
Strategy
Identify the different situations that might involve the consumption of a
product