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    Cken Coating and Chicken

    Uploaded by

    Lucile Tanalas
    dtyudyu

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Cken Coating and Chicken

    Uploaded by

    Lucile Tanalas
    3 views2 pages
    dtyudyu

    Original Title

    cken Coating and Chicken

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

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    dtyudyu

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3 views2 pages

    Cken Coating and Chicken

    Uploaded by

    Lucile Tanalas
    dtyudyu

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    cken Coating and Chicken

     ▢¾ cup (90g) plain (all purpose) flour


     ▢1 medium egg
     ▢¼ tsp garlic salt
     ▢⅓ cup + 1tbsp (90ml) cold water
     ▢pinch of salt and pepper
     ▢8 chicken thigh fillets (skinless and
    boneless) - chopped into bite-size chunks
     ▢2 tbsp cornflour (cornstarch)
     ▢½ cup (120ml) vegetable oil - for frying
    Orange Sauce

     ▢Juice of 2 large oranges


     ▢Zest of half an orange
     ▢6 tbsp caster sugar - or superfine sugar
     ▢5 tbsp soy sauce - (I use dark soy sauce,
    but you can use half dark and half light soy
    sauce for a lighter coloured sauce). You can use
    low sodium soy sauce if you prefer.
     ▢2 cloves of garlic - minced
     ▢1 tsp minced ginger
     ▢1 tsp rice vinegar
     ▢1 tbsp cornflour (cornstarch), mixed with 3
    tbsp cold water to form a slurry - (optional)

     Start by making the batter for the chicken. In a


    large bowl, add the plain (all purpose) flour,
    egg, garlic salt, salt, pepper and water and mix
    together using a whisk until smooth.
    KANGKONG CHIPS
    Servings

     2 bunches kangkong (water


    spinach) leaves

     1 cup all-purpose flour


    1
     ⁄2 cup cornstarch

     1 teaspoon baking powder


    1
     ⁄2 teaspoon salt
    1
     ⁄2 teaspoon pepper

     1 - 1⁄2 cup water (ice-cold)

     1 fresh egg

     cooking oil

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