Chapter 3 Technical

Study
INTRODUCTION
The group describes the product, the manufacturing process, and the product size in this
chapter. This chapter also includes information on ingredients, raw materials, tools and
equipment used in the production process.

I. THE PRODUCT
One of the most wanted snack in the Philippines is turon. Hence, the group improvise turon by
adding cinnamon powder making it more unique than other ordinary turon in the market place.
All the components are combined to create the final product. Each turon is carefully crafted with
saba bananas, brown sugar, and a sprinkle of aromatic cinnamon powder, wrapped in a crispy
lumpia wrapper. These snacks are convenient and fulfilling, perfect for a quick indulgence. They
successfully fulfill every savory and sweet craving, and it lives up to customer’s expectations.

II PRODUCT PROCESS
Mostly of sweets require an ample of time to prepare. However, this product requires less
than an hour to prepare.

PROCESS OR STEPS IN MAKING THE CINNAMON TURON

Step 1: Gather the ingredients.

 Ripe Saba Banana
 Cinnamon Powder
 Lumpia Wrapper (Spring rolls wrapper)
 Brown Sugar
  Cooking Oil

Tools
 Measuring Cup
 Large Plate
 Teaspoon
 Casserole
Step 2: Making of cinnamon turon
 Peel the saba bananas and slice them lengthwise into quarters. Set them aside.
 In a small bowl, mix together brown sugar and powder cinnamon about 1 tablespoon of
brown sugar to 1 teaspoon of ground cinnamon.
 Lay out a lumpia wrapper on a clean surface. Place a sliced banana piece on the wrapper,
and sprinkle some of the cinnamon-sugar mixture on top of the banana.
 Roll the banana and wrapper tightly, folding in the sides as you go, to create a neat parcel.
Seal the edges with a bit of water to ensure they stay closed during frying.
 Heat cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the
rolled turon in the pan.
 Fry the turon until it turns golden brown and crispy, turning occasionally to ensure even
cooking.
 Once the turon is cooked to your desired crispiness, remove it from the oil and drain on
paper towels to remove excess oil.

III. RAW MATERIALS

CINNAMON POWDER= PHP 16.00 SABA BANANA = PHP 30.00/kg

LUMPIA WRAPPER = 20 PHP BROWN SUGAR = PHP 25.00

IV. INDIRECT MATERIALS

BARBECUE STICKS = PHP 15.00

V. FACTORY EQUIPMENT
 OWNED GAS STOVE

VI. FACTORY UTENSILS

OWNED MEASURING CUPS OWNED FLAT PLATE

OWNED CASSEROLE OWNED TONGS

VII. SUPPLIES
OWNED DISWASHING LIQUID OWNED SPONGE

OWNED TRASH BAG OWNED CALCULATOR

OWNED TRASH CAN

 CHAPTER 5

ORGANIZATIONAL
AND
MANAGEMENT
STUDY
ORGANIZATIONAL AND MANAGEMENT STUDY

Business management is the process of planning, organizing, directing, and controlling

the activities of a business or organization to achieve its goals and objectives. Business managers
must be skilled in leadership, communication, and problem-solving, and must be able to make
strategic decisions that drive the success of the organization.
In CinnaRon enterprise, distinct responsibilities and precisely outlined strategies have
been set in place to attain the sales targets and ensure the long-term profitability of the business.

I. MANAGEMENT TEAM

The success of CinnaRon company heavily relies on our management team, which is
instrumental in establishing objectives, formulating strategies, managing resources, and ensuring
the smooth and efficient operation of the organization. Comprising skilled and seasoned
managers, our team contributes a diverse array of abilities, experience, and insights crucial for
the company's prosperity.

ORGANIZATIONAL CHART
 JULIANA E. PALER
General Manager

FEXIL MARC O. ANINO GYLE ANGELA V. PERALTA

Operation Manager Financial Manager

CHRIS ALEXANDRA J. TERO STEVE FRANCIS D. TALAROC

Marketing Manager Kitchen Steward

RENIEL R. MADULA

Service Crew

ORGANIZATIONAL FUNCTION

DUTIES AND RESPONSIBILITIES

GENERAL MANAGER
 Developing and implementing plans to achieve company goals by analyzing market
trends and setting performance targets.
 Monitoring company progress.
 Building relationships with government, private sector, customers, and financial
institutions.
 Ensuring plans are followed and facilitating communication.

OPERATIONS MANAGER
 Oversee all aspects related to the production of the company's goods and services.
 Ensure effective management of all activities, including planning and strategizing.
 Conduct worker interviews, assess their performance, and ensure alignment with business
objectives.
 Establish and maintain an efficient administrative system.
 Assist the general manager in organizing and preparing structured management
processes.

FINANCIAL MANAGER
 Develop financial strategies to support company goals.
 Create budgets and financial forecasts for decision-making.
 Analyze financial data to assess performance and identify trends.
 Identify and mitigate financial risks to protect company assets.
 Ensure accurate and timely financial reporting in line with regulations.

KITCHEN STEWARD
 Maintain cleanliness and sanitation standards in the kitchen.
 Replenish supplies and organize storage areas.
 Support kitchen operations during busy periods.
 Developing new recipes, arranging menus, reporting to the overseeing manager, and
handling administrative tasks beyond kitchen duties.
 Report any equipment issues and assist with maintenance tasks.

SERVICE CREW
 Take orders, address customer concerns, and maintain a friendly demeanor.
  Prepare food and beverages accurately and promptly.
 Process payments and maintain accurate cash transactions.
 Keep dining areas and stations clean and tidy.
 Collaborate with colleagues to ensure efficient service.

ENVIRONMENTAL IMPACT

Due to our profound concern for our customers' well-being and the potential
environmental impact of our products, we take proactive measures to assure them of the quality
of our offerings, thus safeguarding their health. Moreover, we advocate for responsible waste
disposal practices among our customers to uphold cleanliness in the region. Additionally, our
group adheres strictly to proper waste disposal protocols throughout the production process.
Furthermore, we prioritize the use of eco-friendly and sustainable packaging materials, such as
barbecue sticks, to minimize environmental harm.

APPENDICES
SURVEY QUESTIONNAIRE

Name(optional): Age (optional):

Grade and Section: Gender (optional):

Please check the box according to your choice of answer.

1. Do you like sweet and savory desserts?

YES NO

2. Do you like cinnamon?

YES NO

3. Do you feel satisfied after eating sweets?

YES NO

4. Would you be interested in trying our improvised turon with cinnamon power?
YES NO

5. How much are you willing to pay for a single cinnamon turon?
Php 10.00 Php 12.00 Php 15.00