Ruminants 10 Quarter 4 Module 5 - 014456
Ruminants 10 Quarter 4 Module 5 - 014456
Ruminants 10 Quarter 4 Module 5 - 014456
TLE
Ruminants
Quarter 2 – Module 5:
Apply Basic Health Care
TLE– Grade 10
Self-Learning Module
Quarter 2 – Module 5: Apply Basic Health Care
First Edition, 2020
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TLE
Ruminants
Quarter 2 – Module 5:
Apply Basic Health Care
Introductory Message
For the facilitator:
Welcome to the TLE Ruminants Self Learning Module (SLM) on Apply Basic Health
Care
This module was collaboratively designed, developed and reviewed by educators both
from public and private institutions to assist you, the teacher or facilitator in helping
the learners meet the standards set by the K to 12 Curriculum while overcoming
their personal, social, and economic constraints in schooling.
This learning resource hopes to engage the learners into guided and independent
learning activities at their own pace and time. Furthermore, this also aims to help
learners acquire the needed 21st century skills while taking into consideration their
needs and circumstances.
In addition to the material in the main text, you will also see this box in the body of
the module:
As a facilitator you are expected to orient the learners on how to use this module.
You also need to keep track of the learners' progress while allowing them to manage
their own learning. Furthermore, you are expected to encourage and assist the
learners as they do the tasks included in the module.
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For the learner:
Welcome to the TLE Ruminants Self Learning Module (SLM) on Apply Basic Health
Care
The hand is one of the most symbolized part of the human body. It is often used to
depict skill, action and purpose. Through our hands we may learn, create and
accomplish. Hence, the hand in this learning resource signifies that you as a learner
is capable and empowered to successfully achieve the relevant competencies and
skills at your own pace and time. Your academic success lies in your own hands!
This module was designed to provide you with fun and meaningful opportunities for
guided and independent learning at your own pace and time. You will be enabled to
process the contents of the learning resource while being an active learner.
What I Need to Know This will give you an idea of the skills or
competencies you are expected to learn in the
module.
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Assessment This is a task which aims to evaluate your
level of mastery in achieving the learning
competency.
1. Use the module with care. Do not put unnecessary mark/s on any part of the
module. Use a separate sheet of paper in answering the exercises.
2. Don’t forget to answer What I Know before moving on to the other activities
included in the module.
3. Read the instruction carefully before doing each task.
4. Observe honesty and integrity in doing the tasks and checking your answers.
5. Finish the task at hand before proceeding to the next.
6. Return this module to your teacher/facilitator once you are through with it.
If you encounter any difficulty in answering the tasks in this module, do not
hesitate to consult your teacher or facilitator. Always bear in mind that you are
not alone.
We hope that through this material, you will experience meaningful learning and
gain deep understanding of the relevant competencies. You can do it!
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What I Need to Know
This module was designed and written with you in mind. It is here to help
you master and identify tools, equipment and preventive maintenance of farm tools
and equipment. The scope of this module permits it to be used in many different
learning situations. The language used recognizes the diverse vocabulary level of
students. The lessons are arranged to follow the standard sequence of the course.
But the order in which you read them can be changed to correspond with the
textbook you are now using.
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What I Know
Pre-Assessment
Choose the letter of the best answer. Write the chosen letter on your answer sheet.
1. It helps animal raisers lessen the treatment expenses and prevent further
spread of disease or lessen stress to other animals.
a. Identifying sick animals c. disinfection of the area
b. medication d. daily area visitation
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9. These should be followed to secure safety in the working area.
a. Proper ventilation c. proper security
b. proper disposal d. proper food
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Lesson
Proper Reporting of Sick
1 Animals
Objectives:
1. Report sick animals to appropriate authority.
2. Provide the importance of identifying sick or injured animals.
What’s In
What’s New
Supposed you are the owner of a large ranch. One day, you are walking around
your ranch to check your cows. Then suddenly, you notice that two of your cows
where lying on the field and where not able to stand. You hurriedly went to the
location of the two cows.
What is the very first thing you should do? What do you think happened to
the two cows? How did you assess the condition of the two cows?
What is It
Identifying sick or injured animals helps cattle raiser or other animal raiser
lessen the treatment expenses and prevent further spread of disease or lessen stress
to other healthy animals. It also lessens the amount of money spent in medication
and prevent production losses.
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Identifying Sick or Injured Animals
Visual Signs 2
Appetite suppression is one of the important signals of illness.
Consumption of feeds of an animal exposed to respiratory disease
begins to decrease about 48 hours before increased body temperature
is observed.
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Physical Examination
When the animal is restrained, physical examination
such as palpation, auscultation and percussion can be performed.
Obtaining a sample of urine for urinalysis is of great value to help
assess the condition of the animal.
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What’s More
Activity 1.2
1. What could happen to the animals if initial problems are ignored?
2. What is the importance of early identification of sick animals?
3. What should be done if the animals have minor injuries?
4. Why should treatment plan be followed closely?
5. Why should close inspection be done during feeding?
What I Can Do
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Lesson Implementation of
2 Medication Program
Objectives:
1. Provide assistance during implementation of medication program in
accordance with industry standards and instructions of authority.
2. Differentiate the methods of providing medication to animals.
What’s In
What’s New
1. When your animal is sick, which of this medication will you use?
2. Why do you prefer to use such medication?
3. Will it cure the illness of your sick animals?
4. Which do you think will cure the illness faster?
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What is It
Early diagnosis of illness is vital for cattle or other animal raiser. Isolating sick
animals help in lessening further spread of disease and lessen higher cost of
medication. Applying medication requires enough knowledge and careful
examination of animals for diagnosis must be followed.
1. Drenching tubes, balling guns or oral dose syringes are used in placing the
liquid or pill at the base of the tongue.
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Injection Administration Techniques
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What’s More
B. Using a Venn Diagram, cite the similarities and differences of the following.
Oral
Medication
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Injection Topical .
What I Can Do
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Lesson Supplementation Based
3 on Medication Program
Objectives:
1. Perform supplementation based on medication program.
2. Identify feeding management strategies to support treatment of various
metabolic and infectious diseases.
What’s In
What’s New
Direction:
Describe the picture briefly and answer the following questions. Write your
answer on your activity sheet.
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What is It
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3. Too much grain and Acidosis
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- High-grain and low-fiber content diet are more digestible and
ferment faster which provide animals with nutrients at a faster rate
and can thus grow faster. And cattle fed on high-grain diets provide
nicely marbled beef. The low-fiber diets, however, can be stressful
for animals because they allow fermentation acids to accumulate in
the rumen. Consuming too much grain with little fiber allows acid
build-up which causes ulcers in animals. Infective bacteria from the
rumen then come through the ulcers into the bloodstream and
finally into the liver which causes abscesses. Accumulation of grains
in the animal’s intestines may also happen because they lack the
starch digesting enzymes. High-grain diets may also promote
overgrowth of Clostridium perfringens, bacteria associated with the
sudden death syndrome in feedlot cattle. These problems can be
controlled with gradual inclusion of grain in the diet. Inclusion of
starch sources such as corn, sorghum and oats which are slowly
fermented compared to the other sources such as wheat and barley.
To further help reduce the risk of acidosis, the use of a feed additive
may be helpful.
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5. Diarrhea and Importance of Colostrum
-
- Calf mortality prior to weaning is primarily caused by diarrhea and
subsequent dehydration. It can be due to infection in the intestine
by viruses, bacteria and protozoa. Inadequacies in the feeding
program such as poor sanitation, failure of passive transfer where
insufficient or poor quality colostrum where taken by the calf,
inconsistent delivery of milk or milk replacer and poor housing
condition can cause diarrhea. When a calf is scouring, it loses a large
amount of water and electrolytes which includes sodium,
phosphorous, potassium, chloride and others. Calf is born without
diarrhea fighting antibodies that is why it needs a colostrum in early
life to acquire such antibodies. Within the first 24 hours after birth,
10% of calf body weight will be the amount of colostrum to be
consumed on day one and a second dose should be given. The small
intestine will be coated with immunoglobulins which is present in
colostrum and it will prevent attachment and colonization of
pathogens. Colostrum also provides energy and compounds such as
lactoferrin and fatty acids. The use of feed additives in milk replacer
in a later stage of feeding should be considered for promoting gut
health. Herbal remedies can also be used in treating diarrhea and
administration of clean water or barley water at intervals of two or
three hours help compensate for the loss of body fluids
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What’s More
Activity 3.2
Answer the following questions below. Write your answers on your activity sheets.
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What I Can Do
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Lesson Observe Safety Practices
4 According to OSHS
Objectives:
What’s In
What’s New
Direction:
Read the story below and answer the following questions.
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What is It
1. Remind employees to wash hand with soap after handling animals. Provide
soap and handwashing areas for employees.
2. Avoid unpasteurized milk that could be contaminated; do not allow
employees to consume unpasteurized milk.
3. Isolate infected animals to prevent the spread of disease; use warning signs
to label pens containing infected animals.
4. Provide PPE for employees working with sick animals. Enforce the use of
PPE such as rubber gloves, goggles or face mask when treating or handling
infected animals.
5. Thoroughly disinfected tools, clothing, etc. that come in contact with
infected animals.
6. Test and quarantine new, incoming animals to the farm.
7. Use sharp container to prevent accidental needle sticks.
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Manure Storage and Handling
1. Manure pits should be completely fenced with visible and secure fencing.
2. Post signs that warn of manure pit danger.
3. Create an emergency action plan to be used in the case of an incident.
4. Implement proper machine guarding where necessary to prevent equipment
from falling into the pit.
5. Train employees on manure pit safety before work in or around pits.
6. Designate pit area as “no smoking” areas due to explosive nature of methane
gas.
7. Manure pits should be ventilated prior to and during worker entry.
8. A pit should never be entered alone.
5. Securely tighten and seal the cap or lid with heavy tape once the
container is full.
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What’s More
A. Direction: Arrange the following steps in manure storage and handling. Write 1-
8 in your answer sheets.
B. Direction: Arrange the following steps in Preventive Measure for Zoonosis. Write
1-7 in your answer sheets.
1. Thoroughly disinfected tools, clothing, etc. that come in contact with
infected animals.
2. Test and quarantine new, incoming animals to the farm.
3. Avoid unpasteurized milk that could be contaminated; do not allow
employees to consume unpasteurized milk.
4. Provide PPE for employees working with sick animals. Enforce the use of
PPE such as rubber gloves, goggles or face mask when treating or handling
infected animals.
5. Isolate infected animals to prevent the spread of disease; use warning signs
to label pens containing infected animals.
6. Use sharp container to prevent accidental needle sticks.
7. Remind employees to wash hand with soap after handling animals. Provide
soap and handwashing areas for employees.
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What I Have Learned
Activity 4.2
Directions:
Answer the following questions below and write your answer on your sheet.
1. Why is it important to properly dispose farm waste?
2. What could possibly happen if farm waste is not properly disposed?
3. What could possibly happen if dead animals were left unburied?
4. Why should we follow the proper disposal of waste?
5. Why should we comply with the municipal by-laws and provincial
regulations in waste disposal?
What I Can Do
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Assessment
Direction:
Choose the letter of the correct answer. Write the letter on your answer sheet.
1. These are all examples of injuries that requires close inspection except.
a. Foot injuries b. eye injuries c. minor laceration d. hair loss
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9. It is being performed when animal is restrained.
a. Medication c. visual signs
b. physical examination d. appetite suppression
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Lesson 1 / What’s More
Activity 1.1
A.
1. Checking of Body
Temperature
2. Visual signs
3. Physical Examination
4. Contact your Veterinarian Pre-assessment /
What I Know
Lesson 4 / Activity 4.1 1. A
Right It Up! 2. C
A. 3. B
Assessment 1. 8 6. 7 4. A
1. D 2. 6 7. 1 5. D
2. A 3. 2 8. 4 6. A
3. C 4. 5 7. C
4. A 5. 3 8. A
5. B 9. B
6. C B. 10. C
7. A
1. 5 6. 7
8. C
2. 6 7. 1
9. B
3. 2
10. A
4. 4
5. 3
Answer Key
References
"Agriculture And Forestry". 2020. Alberta.Ca. Available At:
https://www.alberta.ca/agriculture-and-forestry.aspx.
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This Self-Learning Module (SLM) was developed by DepEd
SOCCSKSARGEN with the primary objective of preparing for and
addressing the new normal. Contents of this module were based on
DepEd’s Most Essential Learning Competencies (MELC). This is a
supplementary material to be used by all learners of SOCCSKSARGEN
Region in all public schools beginning SY 2020-2021. The process of LR
development was observed in the production of this module. This is
Version 1.0. We highly encourage feedback, comment, and
recommendations.