GARSON POS

MANUAL
TABLE OF CONTENTS
................................................................................................................................................................................................ 0
Table of Contents .................................................................................................................................................................... 1
NOTES....................................................................................................................................... Error! Bookmark not defined.
About the Manual ................................................................................................................................................................... 4
Note .................................................................................................................................................................................... 4
Options described ........................................................................................................................................................... 4
Prerequisites ................................................................................................................................................................... 4
Cooperation .................................................................................................................................................................... 4
Garson - IT Systems ................................................................................................................................................................. 6
Applications......................................................................................................................................................................... 6
Garson BackOffice ........................................................................................................................................................... 6
Garson POS...................................................................................................................................................................... 6
Garson POS Android........................................................................................................................................................ 6
Garson POS Panel............................................................................................................................................................ 6
Fiscal Devices and printers .............................................................................................................................................. 7
User interface.......................................................................................................................................................................... 8
Logging in .............................................................................................................................................................................. 10
Main window ........................................................................................................................................................................ 12
Restaurant layout.............................................................................................................................................................. 12
Areas ................................................................................................................................................................................. 12
Operations ........................................................................................................................................................................ 13
Quick order ....................................................................................................................................................................... 13
Orders ................................................................................................................................................................................... 14
Choosing a table................................................................................................................................................................ 14
Making order..................................................................................................................................................................... 14
Info [1] ........................................................................................................................................................................... 16
Items [2] ........................................................................................................................................................................ 17
Current orders [3] ......................................................................................................................................................... 18
Edit order operations [4]............................................................................................................................................... 19
Order and Receipt operations [5] ................................................................................................................................. 21
Order groups ..................................................................................................................................................................... 22
Transfer group............................................................................................................................................................... 24
Join groups .................................................................................................................................................................... 26
Split receipt ................................................................................................................................................................... 26

2D SOFT – GARSON POS – USER GUIDE

 Quick orders ...................................................................................................................................................................... 26
Operations ............................................................................................................................................................................ 28
Cash register ..................................................................................................................................................................... 28
Current status ............................................................................................................................................................... 28
Fiscal report................................................................................................................................................................... 28
Periodical Report........................................................................................................................................................... 29
Open receipt ................................................................................................................................................................. 29
Cancel Rcpt.................................................................................................................................................................... 30
Waiter’s Receipts .............................................................................................................................................................. 30
Waiter Charges.................................................................................................................................................................. 34
View charge ................................................................................................................................................................... 35
Transfer Charge ............................................................................................................................................................. 35
Transfer All Charges ...................................................................................................................................................... 36
Transfer charges................................................................................................................................................................ 36
Receipts for invoicing ........................................................................................................................................................ 37
See Invoice .................................................................................................................................................................... 38
Create an invoice .......................................................................................................................................................... 38
Waiter Checkout ............................................................................................................................................................... 38
Other Operations .............................................................................................................................................................. 38
Daily sales.......................................................................................................................................................................... 39
Waiter report .................................................................................................................................................................... 40
Sold items.......................................................................................................................................................................... 40
Daily turnover ................................................................................................................................................................... 40
Active pricelist ................................................................................................................................................................... 40
Extra charge ...................................................................................................................................................................... 41
Garson Fly ......................................................................................................................................................................... 41
Garson Live........................................................................................................................................................................ 42
Canceled Receipts ............................................................................................................................................................. 42
Cancelled items ................................................................................................................................................................. 42
The most profitable item .................................................................................................................................................. 42
The most profitable table ................................................................................................................................................. 43
Back Office ........................................................................................................................................................................ 44
New Workday.................................................................................................................................................................... 44
SYNCHRONIZATION ............................................................................................................................................................... 45
LOYALTY PROGRAM .............................................................................................................................................................. 45
Q&A ....................................................................................................................................................................................... 46
How several waiters work on the same POS?............................................................................................................... 46
2D SOFT – GARSON POS – USER GUIDE
 I cannot cancel order/receipt. Why? ............................................................................................................................ 46
I don’t see combined (or some other) payment type and I need that. Why? .............................................................. 46
Guest have VIP card for our restaurant. What to do with it? ....................................................................................... 46
In our club we need to make orders which are not connected to any table................................................................ 46

2D SOFT – GARSON POS – USER GUIDE

ABOUT THE MANUAL
Dear Customer,

You are looking at the manual for the Garson POS application, version 6. Instructions for the Backoffice and Mobile
applications are provided separately.

If you have any questions while using the program, or the manual is not informative enough, please contact us.

See the following: Technical and customer support

We tried to provide the most common uses in the manual and show how all the basic operations of running a restaurant
business are performed.

In addition to descriptions of the operations, you will also find real life examples, answers to frequently asked questions,
a description of the Garson systems, and other information which we believe you may find useful.

TIP

We recommend you use the CTRL+F key combination on your keyboard for quickly searching the manual.

NOTE
OPTIONS DESCRIBED
Depending on the version of POS you are using, you may come across a description in the manual of a function you are
not using on your premises.

Also, not all operations are available for all users. Some functions described in this guide may be unavailable for you. If
you want to perform those actions you must ask your manager for help or for getting higher privileges in the system.

PREREQUISITES
This manual assumes that you are familiar with the basic concepts and procedures that are used and occur when
running a restaurant business.

FOR OWNERS AND MANAGERS

We suggest you make sure your staff are well trained. Both this manual and training in how to work with the software,
assume that you have at least basic knowledge of the procedures and concepts of running a restaurant business. If some
of your staff need special training in the restaurant business, we can provide this type of consulting services.

COOPERATION
If you have any comments regarding this manual as well as comments about how the software works, please let us
know.

2D SOFT – GARSON POS – USER GUIDE

Also, please let us know if you come across any errors in this manual or think some of the descriptions are not clear
enough.

We thank you in advance for all your suggestions and ideas.

Enjoy your work,

2D SOFT – GARSON POS – USER GUIDE

GARSON - IT SYSTEMS

APPLICATIONS
The Garson Information System consists of several components that together enable the smooth operation and
complete insight into your business.

GARSON BACKOFFICE
BackOffice is the center of the IT system at the restaurant. This is where all system parameters and applications are set
up, where the items are updated, where the finances are reviewed, and where the warehouse is managed.

Garson system is normally set up so that only the owners and managers have access to the BackOffice application.

GARSON POS
Garson POS applications are waiter (desktop and mobile) applications that are used to record transactions, create and
issue orders, invoices and daily reports. This guide will cover those operations.

GARSON POS ANDROID

Garson applications available for Android devices are Live, Fly, and Analytics.

Live is app for managers that allows you to track operations in real time. You can quickly see what is going on in your
restaurant, see the turnover, see what the waiters’ task were s, what the orders were, what was billed, how many item
were sold and whether anything was cancelled.

Fly is a POS mobile application that behaves like the standard Garson POS application. It is often used in larger
establishments, in bars with patios, as well as smaller venues where it can fully replaces the desktop POS application.

Analytics is an application that provides owners with an analysis of their business operations.

GARSON POS PANEL

Garson POS panel is a communication service between different application systems. You don’t actively use this service,
but you should know that it is there, and that it needs to be operational in order for the entire system to work properly.

For this reason, usually everyone (except our Support Team) has restricted access to the POS panel.

2D SOFT – GARSON POS – USER GUIDE

FISCAL DEVICES AND PRINTERS
Depending on the business and the size of the restaurant, Garson can be connected to a number of fiscal devices and
kitchen printers. A driver (software) has to be installed for each fiscal device to allow communication between the
program and the printers.

2D SOFT – GARSON POS – USER GUIDE

USER INTERFACE
Garson POS is working smoothly with both standard input devices (keyboard and mouse) or on touch screen monitors.

Selecting the option is performed with click, double click (in the lists) or by pressing the button on the screen.

When there should be made input you could do this by using standard keyboard but you will always have an option to
show screen keyboard so you can make input on the screen or by mouse only. Sometimes, screen keyboard will pop up
automatically.

TEXT INPUT

NUMERICAL INPUT

LIST NAVIGATION

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SEARCH

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LOGGING IN
Garson POS is launched via the corresponding icon on your desktop.

If you do not see this icon on your desktop and you do not know how to find where Garson POS was installed, ask call
our Support Team.

After launching, a main application window will appear.

In order to start the application you have to use your ID card or to manually enter your PIN code.

After successful login, main window, which represent restaurant table layout, is opened.

2D SOFT – GARSON POS – USER GUIDE

 NOTE

System configuration define period of inactivity after which user is automatically logged out from the application.

2D SOFT – GARSON POS – USER GUIDE

MAIN WINDOW
RESTAURANT LAYOUT

Central part of the screen is a representation of your restaurant floor plan and table layout (or some part of it). By
choosing tables on the screen you will make orders. Please, refer to Orders section if you want to know how to make an
order.

At the bottom of the main screen are operations which waiter will needed during his workday. All these functions will be
described in the follow-up of this guide.

AREAS

One POS application could work with several layouts (areas in restaurant) and that depends on your restaurant and
system configuration. Switching between those layouts is made by simple click on preferred layout.

Such as any other setting, look and layout of tablesayouts of any area are defined through Garson BackOffice
application.

2D SOFT – GARSON POS – USER GUIDE

 NOTE

If you think that areas are not well defined and that they should look differently you must change those settings
through Backoffice application.

OPERATIONS

Please refer to each section for detailed description:

 Cash register
 Waiter’s receipts
 Waiter charges
 Transfer charges
 Receipts for Invoicing
 Other operations

QUICK ORDER
Please refer to Quick orders section.

2D SOFT – GARSON POS – USER GUIDE

ORDERS
CHOOSING A TABLE

Every occupied table shows waiter and current charged amount info. Tables on the layout could be marked with several
colors:

 green – free table

 red – occupied table
 blue – occupied but prepared for payment (subtotal has been made)
 yellow – occupied but inactive table (no activities on the table for predefined period of time)
 disabled table – table charged by another waiter (for some users)

NOTE

Yellow table: Period of inactivity is defined by user through BackOffice application.

Disabled table: Some users have privileges defined in such way that they can access and modify orders of other
users. Those are usually shift managers. Consequentially, for them, tables charged by another waiters would not be
disabled.

MAKING ORDER
Selecting table opens screen for orders (in follow up referred as Order Screen).

2D SOFT – GARSON POS – USER GUIDE

Order screen have several sections:

 Info [1]
 Items [2]
 Current orders [3]
 Edit order operations [4]
 Order and Payment [5]
 Order groups [6]

2D SOFT – GARSON POS – USER GUIDE

INFO [1]

Here you can find information about:

 Currently logged in user (waiter or manager)

 Date
 Region or area in restaurant for which order is
 Table number
 Option to choose client if you implement loyalty programs

2D SOFT – GARSON POS – USER GUIDE

ITEMS [2]

Place where you select items for orders.

In the upper part are buttons for item groups and subgroups.

NOTE

Layout of item buttons as well as grouping is defined through Backoffice.

If you think your items should be arranged and grouped in some othert way you should do it through Backoffice app
or talk with your manager.

After selecting an item it will be added on the left side, in the order preview [3].

Prices that are show are prices from current pricelist. You can switch pricelists by using the option Active Pricelist.

If some client (loyalty program, employee…) is chosen than appropriate discount and/or prices will be shown.

MODIFIERS
If selected item has modifiers popup screen will be shown where you should precise guest preferences.

2D SOFT – GARSON POS – USER GUIDE

CURRENT ORDERS [3]

Lists all items with their prices, order subtotal, waiter charged and order timestamp.

If you need to edit an item you should select it and use Edit Item option in [4].

2D SOFT – GARSON POS – USER GUIDE

EDIT ORDER OPERATIONS [4]

NOTE

Options that are shown and their enabled/disabled status depend on the order state (created/issued) and your
access privileges. For example, some waiters could not cancel items or orders if that is the security setting for your
restaurant.

CANCEL ITEM
It will delete selected item form the order.

If order has already been issued confirmation dialog will be shown. Before cancellation you will have to input the reason
for cancelation.

If cancelation is disabled, you will have to ask your manager to perform this action.

CANCEL ORDER
It will cancel complete order.

If order has already been issued confirmation dialog will be shown. Before cancellation you will have to input the reason
for cancelation.

If cancelation is disabled, you will have to ask your manager to perform this action.

EDIT ITEM
If you need to change the quantity of selected item you can do it by selecting item on the right or you can change the
quantity through this option. Also you can give additional discount, add some comments or change the course in which
item should be prepared and served.

2D SOFT – GARSON POS – USER GUIDE

If order has already been issued you will only have the option to enter the discount and comments.

NOTE

On this picture you can see the option for changing the course. It is available only for restaurants which are using
this option. Available courses are defined through Backoffice.

REPEAT ORDER
It will repeat last order and it is available only when ordered has been issued.

DISCOUNT
This option will add global discount for all active orders on selected table.

If you prefer to give discount just for some items you will have to do it separately for every item using the option Edit
item.

2D SOFT – GARSON POS – USER GUIDE

ORDER AND RECEIPT OPERATIONS [5]

NOTE

Commands available in your application most probably differ fromn those shown on the picture. Check Payment
section for more information.

ISSUE ORDER
After the order is issued slip will be printed on the POS printer and you can continue with other orders. If the restaurant
is set up in that way, separate slips will be sent to different departments (kitchen, bar…) so everybody can start with
order preparation.

SUBTOTAL
This option is enabled only when the order has been issued.

It prints out summary of all orders on the selected table. After subtotal is printed new orders could not be made, only
payments. It is usually used when guests made lot of orders and they want to see complete order before payment.

CLOSE
It will bring up the main window (table layout) so you can make other orders.

PAYMENT OPERATIONS
Payment types are defined through Backoffice and every restaurant has its own set of payment types and buttons that
represent them. For example, on the picture you can see options that are used when restaurant is connected with hotel
management software (board, room).

2D SOFT – GARSON POS – USER GUIDE

There are some standard built-in payment types such as: cash, card, complimentary, invoice, combined. Notice that they
could also be removed or renamed during system set up.

All these functions are standard, intuitive and simple.

ORDER GROUPS
If guests at the same table want to pay separately (and possibly in some other situations) you will have to make order
groups. There is always at least one group in one order.

If you want to make order groups, firstly you make the order for the first group and issue that order.

2D SOFT – GARSON POS – USER GUIDE

After issuing first part of the order, you need to use button with plus sign. Right part with list of orders will be cleared
out and new button with number 2 will be shown.

Now, you are creating and issuing other part of the order.

2D SOFT – GARSON POS – USER GUIDE

After issuing the second part of the order, you can switch between orders through numbered buttons on the top. On the
table at the main screen sum of all order groups will be shown.

TRANSFER GROUP
Transfers order group to another table.

First of all you must be positioned in the order group which you want to transfer.

2D SOFT – GARSON POS – USER GUIDE

After selecting this option you will be brought to table layout screen and you will be asked to choose the table to which
you want to move the order.

After confirmation dialog order group will be transferred.

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Transfer group could be also used in the cases when there is only one order group. In that case it acts same as option
Transfer charges from the main screen.

JOIN GROUPS
This is reversible operation compared to Transfer Group. If you have order groups on the table you will merge them
again in one group using this option.

You will be asked to select groups you would like to join and you can merge all groups at once.

SPLIT RECEIPT
If there is no order groups on the table but you are asked for separate receipts you can split order here.

Using buttons on the bottom you can move items from one order to another.

You can split order only in two new groups. So, if you need 3 or more order groups for the table you will need to repeat
these actions.

QUICK ORDERS
This option is used for orders that are not made for any table i.e. for ones that are paid immediately. That is usually the
case at night-clubs, places with drinks and food for take away and other types of straightaway-paid orders.

2D SOFT – GARSON POS – USER GUIDE

There are no options for issuing the order, only for payment. If you choose to close this screen without paying the order
will be discarded.

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OPERATIONS
On the main screen there are several operations that are used for daily operations. Some of this options could be
accessed on the other screens as well.

CASH REGISTER
NOTE

Often, this option is available only to users with higher privileges.

This option will open the screen with information about all paid receipts made by all waiters.

CURRENT STATUS
Print report with information about current payment status (for current shift).

FISCAL REPORT
Print fiscal (daily) report and it is usually used at the end of the working day.

WARRNING

After printing report this option will be disabled since it will nullify the register and prepare POS for another working
day.

2D SOFT – GARSON POS – USER GUIDE

PERIODICAL REPORT
Print report for selected period of time.

WAITER’S RECEIPTS
Lists all receipts for currently logged waiter. Which waiter is logged in is shown on the screen marked with label User.

OPEN RECEIPT
Open receipt option, as well as double click in the list, will open the screen with additional information and edit options
for selected receipt.

Next picture shows an example for receipt with cash payment type.

2D SOFT – GARSON POS – USER GUIDE

 WARRNING

There are several operations that could be performed here. Which options will be shown on the bottom depend on
the payment type of the receipt and system set up in the Backoffice (every restaurant define its own payment
types).

CANCEL RCPT
Option for canceling receipts. Since every cancelation needs its reason, prior to executing this operation you will be
shown the screen for selecting adequate reason.

WAITER’S RECEIPTS
After payment, you can later access receipt if you need to perform some alterations or printing.

2D SOFT – GARSON POS – USER GUIDE

Canceled receipts will be shown as red crossed items. From here you can Open or Cancel Receipt. After receipt is
opened several operations will be enabled.

CHANGE PAYMENT METHOD

Here, you can change payment method.

2D SOFT – GARSON POS – USER GUIDE

If you choose to change it - warning will appear.

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 WARRNING

Payment types which are offered on this screen could be different which depends on your settings. Also, for some
payment types system could ask you to use id or guest card.

ISSUE AN INVOICE (CASH)

If guest paid his receipt in cash you could have this option on the Receipt screen. For this operation to be performed
some information about client must be provided.

If client is using this option for the first time you must fill all the details about client. If client already exists in your
system than you can use Select Client to choose client form the list.

2D SOFT – GARSON POS – USER GUIDE

DISCOUNT SPECIFICATION
Prints information about given discount on the receipt.

ISSUE RECEIPT
This command will issue another receipt for already printed receipt.

WAITER CHARGES
Lists all issued orders for currently logged waiter. Which waiter is logged in is shown on the screen marked with label
User.

2D SOFT – GARSON POS – USER GUIDE

VIEW CHARGE
View Charge, as well as double click in the list, will open screen with information about selected order.

TRANSFER CHARGE
Moves selected charge from one waiter to another.

2D SOFT – GARSON POS – USER GUIDE

 NOTE

Note the difference between this transfer and Main screen>Transfer charges.

Here, charges are shifted between waiters on the same table. There, charges are transferred among tables by same
waiter.

Second waiter, to whom charges should be shifted will need to login with his barcode or PIN to complete this operation.

TRANSFER ALL CHARGES

Operation for moving all charges from one waiter to another which is performed usually at the shift change.

TRANSFER CHARGES
If you want to transfer charges from one table to another you will use this option.

NOTE

Note the difference between this transfer and Waiters charges>Transfer charges.

Here, charges are transferred among tables by same waiter. There, charges are shifted between waiters on the same
table.

Operation is started by selecting first table.

Table from which charges should be moved has to have non-zero balance (could not be free table).

After selecting first table (form which charges should be moved), the other one (to which charges should be moved) has
to be chosen.

2D SOFT – GARSON POS – USER GUIDE

RECEIPTS FOR INVOICING
When one company wants to get one invoice for several receipts than using this operation you will generate that
summary invoice.

Using the search tool you must find company for which you want to list receipts that are paid by invoice (bank transfer).

2D SOFT – GARSON POS – USER GUIDE

 NOTE

In order to have this option enabled you must choose appropriate payment type when creating orders (which one
will be depends on the system set up. Usually: Bank transfer, Invoice...) and uncheck option Create invoice during
issuing receipts.

SEE INVOICE
Shows standard screen with receipt information.

CREATE AN INVOICE
Generate formal print output, usually for standard A4 printer.

WAITER CHECKOUT
When shift is over waiter should check himself out. Through checkout, report for waiter charges and payments will be
generated. Waiter could not be checked-out until he has unpaid orders.

OTHER OPERATIONS
Lists other operations which are less frequently used.

2D SOFT – GARSON POS – USER GUIDE

 NOTE

Depending on the system configuration and your role and privileges some of the options on this screen could be
unavailable for you.

Please find detailed description of the screen operations in the corresponding section:

 Daily Sales
 Active Pricelist
 Extra Charge
 Garson Fly
 Garson Live
 Cancelled Receipts
 Cancelled Items
 The most profitable item
 The most profitable table
 Backoffice
 New workday

DAILY SALES
Shows all sales with cancelations and unpaid orders during the day.

Selecting the waiter on the left will show info drill-down on the right for that waiter.

Please find detailed description of the screen operations in the corresponding section:
2D SOFT – GARSON POS – USER GUIDE
  Waiter report
 Waiter checkout
 Waiter’s receipts
 Waiter charges
 Sold items
 Daily turnover

WAITER REPORT
Print waiter report on the POS printer.

SOLD ITEMS
Shows all sales by selected waiter presented on the item level.

DAILY TURNOVER
Print daily turnover on the POS printer. It shows summary (for all waiters) report with information about sold items.

ACTIVE PRICELIST
Place where you can change current pricelist.
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 NOTE

Pricelists are defined in the Backoffice, as well as their connection with POS places. If the pricelist you need is not
available you must have access to Backoffice or contact your manager.

EXTRA CHARGE
Quick means of changing ALL prices in active pricelist for given percentage.

If you need more precise and individual shift in prices you must make and change active pricelist.

GARSON FLY
Here, you can find all Android devices which have Garson Fly installed and registered. If Android user lose connection
and needs to connect to the server he can find his access code here.

2D SOFT – GARSON POS – USER GUIDE

GARSON LIVE
Same as is for Garson Fly operation.

CANCELED RECEIPTS
Lists all canceled receipts in current shift.

CANCELLED ITEMS
Lists all canceled items in current shift, both through canceled receipts and through single cancelation.

THE MOST PROFITABLE ITEM

Lists sold items sorted by profitability.

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THE MOST PROFITABLE TABLE
Lists best performing tables.

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BACK OFFICE
Enables access to Garson Backoffice application, if you have access rights to use this application.

NEW WORKDAY
New workday operation should be performed every day so fiscal and stock information could be leveled.

New workday could not be opened while there are uncharged orders.

2D SOFT – GARSON POS – USER GUIDE

SYNCHRONIZATION
The POS and BackOffice applications have separate databases. This type of configuration speeds up your operations,
allows for greater IT system flexibility, and better control over data. On the other hand, the different databases need to
be synchronized in order for the data to be up-to-date.

Although during synchronization, different data are transferred and changed, the simplest way to understand
synchronization is as a means of updating the warehouse status based on daily sales and manual changes in the
stockroom.

As a POS user you don’t need to worry about synchronization. Backoffice users are responsible for proper
synchronization. On the other hand, you have to be aware that some information could be mismatched.

LOYALTY PROGRAM

Most restaurants have some sort of loyalty program. Regular guests are given special price lists, VIP guests are given
special discounts, business partners pay via invoices, and owners are able to buy drinks for guests, and so on.

If the business model recognizes those type of guests, Garson offers the possibility to define special groups of guests. All
these groups and conditions, discounts and other properties are defined through Backoffice. At the POS, you will only
need to select appropriate client while creating orders and receipts.

For example, club members are usually guests for which special pricelist is formed or permanent discount is granted.
When they are assigned to some order, prices will be modified according to those defined rules.

Also, some guests can be connected to certain business partners and their bills are then paid via an invoice issued to the
business partner. Then, all these guests will usually have identical (company) card.

2D SOFT – GARSON POS – USER GUIDE

Q&A
HOW SEVERAL WAITERS WORK ON THE SAME POS?
To perform any operation in the Garson POS someone must be logged in. So, if two waiters are making orders at the
same POS, every time waiter must log out before another waiter log in. Since this situation is common application
enables quick switch between waiters.

NOTE

Although, you can choose to make all orders and issue all the receipts by the same application user we don’t
recommend that practice. In such way you will lose control and insight into some important business data.

Most commonly, waiters log themselves out immediately after order issue so the POS is prepared for another waiter.

Waiter 1: login > table > issue order > X > X

Waiter2: login > table > issue order > X > X

If you have more waiters on one POS and fast paced atmosphere then we recommend using ID cards for waiters.

I CANNOT CANCEL ORDER/RECEIPT. WHY?

If this operations are disabled that means that you do not have privileges to do this. You will have to ask your manager
to perform cancelation.

I DON’T SEE COMBINED (OR SOME OTHER) PAYMENT TYPE AND I NEED THAT. WHY?
Every restaurant define which payment types are available on some specific POS place. You will have to contact your
manager to see if you could have option for payment type you need.

GUEST HAVE VIP CARD FOR OUR RESTAURANT. WHAT TO DO WITH IT?
When issuing an order you have to possibility to choose a client for that client. You can swipe the card at any time and
this field will be filled.

If you cannot find the client than it means that his card is not registered. You will have to contact your manager to
register the card through Backoffice.

IN OUR CLUB WE NEED TO MAKE ORDERS WHICH ARE NOT CONNECTED TO ANY
TABLE.
Check Quick order section of this guide.

2D SOFT – GARSON POS – USER GUIDE