Assignment 2 Report

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Industrial Skills Lab MEL703

Assignment 2 – MS Excel Report


Aim: Create and tabulate a MS Excel spreadsheet and document the entire process using
MS word report and export the report to PDF file.
Procedure:
Step 1: Select the tabular data present in worksheet.
Step 2: On insert ribbon and Charts tab select the type of chart to be presented.
Step 3: After the bar Chart with given data appears make required changes in axis legend
etc

Foreign Trade Performance Analysis Top 20


Commodities of Export
140,000.00

120,000.00

100,000.00

80,000.00
Values in Rs. Crores

60,000.00

40,000.00

20,000.00

0.00
S Y S L
W ES TE ER IC AL
S
IN
E AT US IE
S
U M OT
I
NC POR
T
RA T D N B R T R E R O I T LE I
N CU TM HI FA
E A M R OD TRO B AS
M N S
TO R M IN AC M M - FE M - T T O R AN
T / M N E T
CO PH YES M P CE CO
D NO CO RI G
R M
HE R
OT

COMMODITIES
Procedure to create Pie chart.

Foreign Trade Performance Analysis Top 20 Commodi-


ties of Export
COTTON RAW
3.17% COTTON YARN,
TRANSPORT 7.67%
18.42%

PHRMCUTES
13.07%

RMG COTTON
INCL
7.79%

DYES/
INT-
MDTES
3.88%

METALS
8.33% ELECTRONIC
6.56%

FABRICS
4.45% JEWELLARY
7.40%

MACHINERY AGRO CHEMLS


13.90% 5.35%

Step 2: Pivot Table (input and Output worksheets).


Procedure to create pivot table
Input Worksheet
Order ID Product Unit Price Quantity Cost Discount
10248 Celery $14.00 8 $112.00 0.00%
10248 Dried Apples $42.40 35 $1,484.00 0.00%
10248 Tofu $18.60 5 $93.00 0.00%
10248 Spaghetti $9.80 10 $98.00 0.00%
10248 Marmalade $64.80 11 $712.80 0.00%
10249 Mozzarella $34.80 26 $904.80 5.00%
10249 Tofu $18.60 9 $167.40 5.00%
10249 Dried Apples $42.40 24 $1,017.60 5.00%
10250 Clam Chowder $7.70 10 $77.00 5.00%
10250 Dried Apples $42.40 35 $1,484.00 0.00%
10250 Hot Pepper Sauce $16.80 15 $252.00 5.00%
10251 Bagels $16.80 6 $100.80 0.00%
10251 Ravioli $15.60 15 $234.00 0.00%
10251 Hot Pepper Sauce $16.80 20 $336.00 0.00%
10251 Marmalade $64.80 40 $2,592.00 0.00%
Output Worksheet
Column Labels
Sum of Unit Price Sum of Quantity Total Sum of Unit Price Total Sum of Quantity
Row Labels 0.00% 5.00% 0.00% 5.00%
Bagels 16.8 6 16.8 6
10251 16.8 6 16.8 6
Celery 14 8 14 8
10248 14 8 14 8
Clam Chowder 7.7 10 7.7 10
10250 7.7 10 7.7 10
Dried Apples 84.8 42.4 70 24 127.2 94
10248 42.4 35 42.4 35
10249 42.4 24 42.4 24
10250 42.4 35 42.4 35
Hot Pepper Sauce 16.8 16.8 20 15 33.6 35
10250 16.8 15 16.8 15
10251 16.8 20 16.8 20
Marmalade 129.6 51 129.6 51
10248 64.8 11 64.8 11
10251 64.8 40 64.8 40
Mozzarella 34.8 26 34.8 26
10249 34.8 26 34.8 26
Ravioli 15.6 15 15.6 15
10251 15.6 15 15.6 15
Spaghetti 9.8 10 9.8 10
10248 9.8 10 9.8 10
Tofu 18.6 18.6 5 9 37.2 14
10248 18.6 5 18.6 5
10249 18.6 9 18.6 9
Grand Total 306 120.3 185 84 426.3 269

Step 3: VBA Macro – Welcome message, Command button & Input Box
Procedure for creating Welcome message

Procedure for Creating a command button

Procedure for creating an input box


Name:

Roll No.:

Semester: 7A

Academic Year: SH2022

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