Canteen Services Satisfaction Survey (Chapter1)
Canteen Services Satisfaction Survey (Chapter1)
Canteen Services Satisfaction Survey (Chapter1)
By
December 2023
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ACKNOWLEDGEMENT
The researcher wishes to express their heartfelt gratitude to those who assisted
them in whatever way, sharing their time and knowledge to make this research a reality.
We have completed whatever and the result of every effort. There is a great source of all
work, struggling, guidance, and gracious favors without whom this task would have been
impossible. This research would have not been possible without the help and support of
the people listed below, who motivated writing this thesis. The following people deserve
eternal gratitude:
Foremost, to the Almighty God, the Giver of Love and Wisdom, who has always
provided blessings and direction to realize the objectives and has assisted the researchers
in overcoming all obstacles and accomplishing everything they have; To Jesus Christ, our
Lord and Savior, for providing wisdom, and knowledge in researching things, for
guidance in overcoming all the hardships we faced, and for the determination to pursue
Miss Carly Mae Suico, Research Adviser, for her significant help and guidance to
this research, as well as her expertise and experiences that benefited the researchers in
their academic careers and daily lives. The researchers are grateful for her unwavering
To the panelist for their insightful reviews, comments, and helpful suggestions for
Lastly, we are thankful to everyone who assisted in the completion of this task,
which was not mentioned by the researchers. Their aid and active participation are much
valued, and they will continue to play our role in this thesis writing success.
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APPROVAL SHEET
D/C Nacion, Junrey N., D/C Paas, John Alex C., D/C Pracullos, Derron P., D/C
Villacorta, Carl Dave C., D/C Zamora, Cristan B. has been examined, accepted, and
PANEL OF EXAMINERS
TABLE OF CONTENTS
CONTENTS PAGE
Title Page i
Acknowledgment ii
Table of Contents iv
Last of Tables vi
CHAPTER 1
INTRODUCTION
Rationale 1
Theoretical Background 3
THE PROBLEM
Statement of the Problem 10
Significance of the Problem 11
RESEARCH METHODOLOGY 12
Research Design 12
Research Environment 14
Research Respondents 14
Research Instruments 16
Research Procedure 18
Gathering Data 18
Pilot Testing Procedure 18
Data Analysis 19
Treatment of Data 19
Ethical Considerations 19
DEFINATION OF TERMS 23
5
REFERENCE 24
APPENDICES
A Transmittal Letter to the Dean
B Research Instrument 26
C Inform Consent 28
D Location Map of the Research Environment 33
CURRICULUM VITAE 34
6
List of Tables
Table
1 Scoring Procedure 17
7
List of Figures
Figure
1 Research Flow 13
According to Mahatma Gandhi, complete effort equals complete victory, and that
fulfillment comes from effort rather than achievement. This suggests that everyone
needs have been met or exceeded. It reflects the degree of happiness or approval a person
achievement, or other aspects of life. The key to satisfaction is effort rather than
remarks capture a potent message about life's journey and the real meaning of success.
The quote simply highlights the fact that real satisfaction and fulfillment come from the
work required to accomplish a goal rather than the actual result. It serves as a reminder
that true victory comes from the process of striving, pushing the envelope, and giving it
frequently determined only by the outcome. Results are highly valued in our society,
whether they involve placing first in a competition, getting good grades, or getting
promoted.
When the needs, desires, or expectations are met, it's the emotion strive to
Because the researchers primarily focus on canteen service satisfaction, this study
only has one independent variable: canteen service satisfaction. Satisfaction is a complex
and multifaceted emotional state that typically encompasses a feeling of contentment,
fulfillment, or pleasure when a person's desires, expectations, or needs have been met or
life.
This type of problem was chosen because the researchers observed that many
maritime students prefer buying food outside rather than using the canteen on campus.
The problem of students buying food outside the school campus rather than in the canteen
can be attributed to various factors. Understanding these reasons is essential for schools
essential for promoting student well-being, improving the quality of food services,
enhancing the overall campus experience, and ensuring that the canteen meets the diverse
The primary objective is to measure the satisfaction of maritime students with the
canteen services. This includes understanding their perceptions of food, staff, and
location. Assess whether the pricing of food items is considered reasonable by students
and if they perceive that they receive value for the money they spend in the canteen. The
campus are to gather valuable information and insights that can help improve the overall
dining experience and meet the needs and expectations of the student population. This
information can be used to make informed decisions and improvements that benefit the
school community.
Canteen services play a vital role in the daily lives of students, providing them
with convenient access to meals and snacks. The general happiness and wellbeing of
students can be greatly enhanced by a well-run canteen. It can provide wholesome and
reasonably priced food options, make the dining area comfortable, and encourage student
socialization. Canteen services can improve the whole campus experience by catering to
the individual needs and preferences of students, making it more pleasurable and
involves more than just providing for basic needs—it also entails cultivating a happy and
This study assumes that students will not purchase food off campus if they are
happy with the cafeteria services. Sigua’s Value-Percept Theory (2017), which
contends that each student's degree of pleasure with canteen services varies, is the theory
that informs our research. A value-percept thinks that when students perceive something,
they will be satisfied. Their studies' "five facets" are essential for assessing their total
satisfaction. Functional Value This facet refers to the utility and practical benefits a
product or service provides to the consumer. Economic Value encompasses the price or
cost of the product or service and its benefits. Emotional Value represents the emotional
benefits and satisfaction that a product or service provides the consumer. Social Value
focuses on how the product or service affects a consumer's social identity, image, and
status among their peers and in society. Symbolic Value relates to a product or service's
the value of products and services. It helps researchers and businesses explore the factors
that shape value perceptions, allowing them to make informed decisions, improve
individuals perceive and respond to fairness in social and work-related relationships. The
theory revolves around the idea that people strive to maintain a balance between their
inputs (effort, contributions) and their outcomes (rewards, benefits) in comparison to the
inputs and outcomes of others. Adams' Equity Theory is relevant to the study of the level
interpersonal relationships. Researchers and organizations can use this theory to identify
factors that enhance or diminish satisfaction and take appropriate actions to improve
promotes students' health and well-being through its curriculum. Additionally, it inspired
the schools to embrace comprehensive health initiatives, such as food and nutrition
instruction. According to the researcher, the canteen should act as a setting for the
formation of eating habits and a home economics laboratory where students and staff can
Dela Cruz (2018) stated that the study aimed to ascertain the degree of student
satisfaction with the food service offered by the Caluluan High School canteen for Senior
High School students. The information gathered from this study will help the canteen
staff understand the food being served, particularly regarding the techniques used for
preparation and cooking, the types of service provided, the student's preferences for
various food attributes, and the nutritive value of the food being served as determined by
A school canteen must be established and run to meet the nutritional requirements
of the clientele and help them develop into physically fit people who like eating good
food. Schools are urged to adopt comprehensive food and nutrition programs as part of
level that fulfills the customer's expectations. Satisfaction means the feeling an individual
gets when their wishes, expectations, or needs are fulfilled and the pleasant feeling that
follows (Galabo, 2019). This study aimed to assess the services offered by the canteen of
Sahid University – Jakarta. This study also determines the level of satisfaction of canteen
customers with the canteen services and identifies the problems encountered with the
services.
Garcia (2019) this study aims to increase the regular use of the school canteen and
offer a more successful strategy for preserving student satisfaction with its food services.
students' satisfaction with the canteen's food services. Three factors that impact the
degree of satisfaction among Grade 12 ABM students were found. These three factors
were the caliber of the food's nutrition, its cost, and the canteen's cleanliness. The
information was acquired through questionnaires that were given to the respondents.
According to the study's findings, Grade 12 ABM students were satisfied with the school
canteen's food services in the following areas: (1) Nutrition of Food - The canteen's food
selections satisfied Grade 12 ABM students' needs for taste, nutrition, and menus that
encouraged a healthy lifestyle. (2) The cost of the food is judged to be reasonable per
serving and is within the students in Grade 12 ABM's allocated spending limit. (3) Food
cleanliness - this covered the orderliness of the canteen employees, the setting, the food's
preparation, and its presentation. In terms of promoting the cleanliness of the food for the
benefit of the kids and other customers, the school canteen was judged to be operating at
a satisfactory level. The study's findings indicated that the Bestlink Canteen's food
services are provided at a satisfactory level. To increase the satisfaction rate of the
students and other customers, school administrators must maintain high customer
satisfaction and create more effective policies and guidelines for the canteen services. It
was strongly advised that a more extensive study on student satisfaction across all strands
be carried out to develop more successful initiatives and methods to encourage students
regularly.
most by the responsiveness of the front-line employees, followed by price and food
quality. They have noted, however, that the physical design and appearance of the
restaurant did not have a significant effect. Thus, this investigation will focus on the four
Ps – Product, Price, People, and Place. The researchers still included the place as they
would like to confirm whether the respondents find the environment of the canteen
convenient to dine in. The findings of this study may serve as a basis for the feasibility of
According to Lobron (2020), the purpose of the study was to determine whether
there was a relationship between the management of the school canteen and the
satisfaction of the pupils with the food service. The p-value of.001 and the r-value of
0.693 (Pearson p) were employed as statistical tools. Statistical tools included the Pearson
r-value of 0.693 and the Pearson p-value of 001. Staffing, food services, facilities, and
levels of food service satisfaction, nutritional value, pricing, and food consistency all
satisfaction with the food service, school cafeteria managers are urged to enhance the
This study aims to identify the canteen services satisfaction survey at the
University of Cebu Maritime Education and Training Center during the first semester of
1. What is the level of satisfaction with canteen services among maritime students?
2. In terms of:
1.1 Food;
1.2 Staff;
1.3 Location
2. What canteen services got the highest and lowest level of satisfaction?
3. Based on the findings, what are the recommendations that can be proposed?
RESEARCH METHODOLOGY
This section discussed the methodologies utilized for this study and the process that the
Research Design
This study will use a quantitative descriptive survey research design to determine
the Canteen Services Satisfaction Survey. Survey designs are quantitative research
This study chose survey design due to its focus on teachers' beliefs and practices. The
findings can be used to assess variables, anticipate events, and measure satisfaction with
canteen services among maritime students. The research also included questionnaires for
comprehension.
On the next page, Figure 1 illustrates the research flow that carries out or specifies
statement.
INPUT PROCESS OUTPUT
Transmittal Letters
Quantitative Descriptive
Survey Research Study
Content and Face Validation
of the Certificate
Ethical Review Board
Approval
Acquisition of Informed
The respondents' level of Consent
satisfaction with canteen Recommendation
Pilot Testing
services.
Test of Reliability
Acquisition of Informed
Consent
Actual Data Gathering
Data Analysis
Interpretation
Findings
Conclusion
Figure 1
Research Flow
Research Environment
The study will be conducted at Alumnos St., Cebu City, 6000 I-building, 5th floor,
located inside the University of Cebu Maritime Education and Training Center campus.
The researchers had chosen the environment because it supplemented the idea that the
University of Cebu Maritime Education and Training Center had a significant population
of maritime students. This canteen is also indicated for BSMT, BSMARE, and BSNAME
students.
The researchers noticed cases wherein the level of satisfaction with canteen services
Research Respondents
Sampling Procedure
The sampling procedure for this study will be the non-probability sampling
method. Specifically Purposive Sampling. In this sampling procedure, units are selected
for inclusion in the sample because they utilize the canteen services.
In this study, the researchers gave printed survey questionnaires to the maritime
students to determine whether they were connected or related. This way, Maritime Cadets
who received and answered the form became part of the sample. The researchers used
Inclusion Criteria
1. The first criterion is that the respondents had to be all year level of BSMT,
the University of Cebu-Maritime Education and Training Center for the S.Y.
2023-2024.
Exclusion Criteria
1. Students that are not from University of Cebu –Maritime Education and Training
Center.
Training Center.
The target population for this study is considered an infinite population. Kozak
(2008) defined infinite population as a situation where the total number of elements of the
University of Cebu – Maritime Education and Training Center for the first semester of
the academic year 2023-2024 is curiously unknown according to official data. This
suggestion is important to figuring out the study’s sample size. Guided by the suggestion
of a minimum sample size for the infinite population of Louangrath (2014), which is use
to determine the minimum sample size for this study within an infinite population
context. This study will use the Stratified Random Sampling Method.
Research Instrument
The researcher will use a researcher-made questionnaire to gather data on
assessing the level of satisfaction with canteen services among maritime students. In the
top portion, the respondents could enter the school ID number required for the survey.
determined the level of satisfaction with canteen services among maritime students. The
respondents only needed to read the survey questionnaire and put a check mark on their
Scoring Procedure
Table 1
Research Procedure
Gathering Data
After the approval of the study from the panel of examiners and the Ethics
Review Board, the researcher will submit a transmittal letter addressed to the General
Education Chairperson and to the Dean of the Marine Transportation and Engineering
Department at the University of Cebu Maritime Education and Training Center to ask
The researchers made sure that an expert had content validated their standardized
research questionnaire instrument before beginning the pilot testing. Following the
validation of the instruments, the researchers moved on to pilot testing. The distribution
of the questionnaires happened after receiving the respondents' consent. To pilot testing
the survey instrument, the researchers select a minimum of 100 respondents. The survey
was completed by respondents using a printed questionnaire. Following the survey, the
researchers thanked the participants for their assistance. Once they had gathered all the
survey responses, they consulted their statistician to confirm the instrument's reliability.
The researcher could start really collecting data after the instruments had passed the
dependability test.
Data Analysis
Inferential statistics were employed in this study to examine the data collected
from the respondents, allowing the researchers to make conclusions about an unidentified
population based on the analysis of data from a sample. The researchers evaluated if the
lower than what would be predicted for the entire population (Cresswell, 2012).
Treatment of Data
The data acquired from the selected respondents had been used to determine the
level of satisfaction in canteen services among maritime students. The data had then been
Weighted Mean
Ethical Considerations
quantitative descriptive- survey study, the researchers use reliability by examining the
administering one instrument to at least one group of people. The results from the pilot
testing will be assessed statistically and practically. Researchers will also conduct item
distributed through printed copy during their free time. It will be collected after one day.
The questionnaire can be ready aloud if requested, and they can answer those items they
intend to answer. If the respondents do not wish to answer some of the questions included
in the questionnaire, they may skip them and move on to the next question. The
information recorded will be confidential, and no one else, except the researcher’s
advisers, will have access to his/her questionnaire. The questionnaires will be destroyed
after ten months. To ensure that the respondents can fully grapes the purpose of the study,
the proponent first explained the study’s objective and intended benefits for the
participants.
Duration
The research will be conducted for 10 months. During that time, the respondents
will be asked by the researchers to answer the questionnaire at their convenient time and
may submit it after one day. If the respondents answered the questionnaire immediately,
Risk
The researchers will ask the respondents to share or divulge their personal
information, which they may feel uncomfortable answering. Some questions might affect
their exhibition of those values, and they may feel uncomfortable discussing other topics.
They know that they were the ones who would be deciding whether to give their answers
to all questions, or they may skip some questions. The respondents will not have to give
reasons for not responding to any question or refusing to participate in the survey.
Benefits
There will be no immediate and direct benefits to the respondents, but one of the
honored to have contributed to making this research endeavor possible with their
Reimbursements
The respondents will not provide any payment for taking part in the research.
Confidentiality
Because something out of the ordinary was being done through research in the
maritime industry that the respondents were connected with, it might have drawn
attention. In addition, if they participated, other people in the organization and society, in
The researchers will not share information about the respondents. Information
gathered by the researchers for this study will be kept private. The respondents’ identities
and the respondents’ perceptions will be kept confidential and only the researchers will
have access to the data. Instead of their name, a number will appear with any information
about them. Only the researchers would have access to their phone number or other
contact information, which would be secured under lock and key. Except for the
At the conclusion of the study, the researchers will inform the public of the
respondents’ conclusion. By initially meeting with the participants and then the greater
community, they were able to accomplish this. Nothing from the questioner’s responses
will be given to anyone not involved in the study. The participants will also receive a
written report that they can send to their family. For any interested parties to benefit from
This part defines the terms being used in the study operationally.
Canteen Services
This refers to the overall services that the canteen can offer to the maritime
students at the University of Cebu - Maritime Education and Training Center, which are
Level of Satisfaction
This refers to the level of needs of maritime students throughout their experience
in canteen services.
Maritime students
This refers to all year- level of Bachelor of Science in Marine Transportation and
Azni, I. N., Giyatmi, & Amelia, J. R. (2019). Study of Customer Satisfaction at Canteen
of Sahid University – Jakarta. Universitas Sahid, Indonesia.
Galabo NR. (2019). “Canteen service quality and student satisfaction”. International
Journal of Scientific & Technology Research.
Labay DJR, Macuha ERD, Mondragon HAO, Sarmiento AKE, Veron MRB, Salazar L,
Caiga BT. (2015). “Maritime student’s satisfaction on the service rebdered by the
canteen”. Asia Pacific Journal of Maritime Education.
Ellis, T., Pizam, A., & Shapoval, V. (2019). Customer satisfaction and its measurement in
Gahfoor, R., & Rajput, A. (2020).Satisfaction and revisit intentions at fast food
restaurants. Retrieved from https://fbj.springeropen.com/articles/10.1186/s43093-
020-00021-0
Hafeez, S., Hanif, M., & Riaz, A. (2010). Factors Affecting Customer Satisfaction.
Retrieved from
https://www.researchgate.net/publication/266888165_Factors_Affecting_Custom
er_Satisfaction
from https://journals.sagepub.com/doi/abs/10.1509/jmkg.71.2.133?
fbclid=IwAR04Sw0
0MzLiYTIimOVOEmtJbiDIxeD3JVm761DQ11J5ZAWPrg8ok7eTJuI
Rajendran, C., & Sureshchandar, G. (2002). The relationship between service quality and
customer satisfaction - a factor specific approach. Retrieved from
https://www.emerald.com/insight/content/doi/10.1108/08876040210433248/
full/html?
fbclid=IwAR0O5ZePDsHvTTIqxVzgqTNm6zCqce6IKxhyK923fOV2eS3AwJg4
AAVO4QQ
Sigua, S. (2017). Senior High School Level of Satisfaction on the Food Services Provided
by The School Canteen. Retrieved from
https://www.scribd.com/document/426774897/Senior-High-School-Level-of-
Satisfaction-on-the-Food-Services-Provided-by-the=School-Canteen
Yüksel, A., & Yüksel, F. (2008). Comparison Level Theory & Equity Theory. Retrieved
from https://scholar.google.com/scholar?
hl=en&as_sdt=0%2C5&q=Comparison+level+theory+in+satisfaction+&btnG=#d
=gs_qabs&t=1695739575907&u=%23p%3DhwfxdGHNuYoJ
APPENDIX B
Research Instrument
Description:
Instructions:
1.2 Nutrition
1.3 Variety
1.4 Portion
2. STAFF
2.1
Approachable
2.2 Tidiness of
staff
2.3 Attention to
detail
2.4 Good
manners
2.5 Industrious
3. LOCATION
3.1 Accessible
3.2 Enough
space for
customers
3.3 Ambiance
APPENDIX C
UNIVERSITY OF CEBU
RESEARCH CENTER
STANDARD TEMPLATENUMBER 9
RESPONDENTS
Informed Consent
Students and Faculty Researchers University of Cebu System
Participant Selection
We are inviting all year level BSMT and BSMARE students who are studying at
the University of Cebu- Maritime Education and Training Center to participate in our
study.
Voluntary Participation
The respondents’ participation in this research is entirely voluntary. It is their
choice whether to participate or not. Whether the respondents choose to participate or not
does not affect their confidentiality. The respondents may change their minds later and
stop participating even if they agreed earlier and this will not be taken against them later.
Procedures and Protocol
In this investigation, the respondents will be asked to answer a questionnaire that
will be distributed through printed copies survey questionnaire during their free time. It
will be collected after one day. The questionnaire can be read aloud, and they can answer
those items that the respondents intend to answer. The respondents do not wish to answer
some of the questions included in the questionnaire, the respondents may skip them and
move on to the next question. The information recorded is confidential and no one else
except. Miss Carly Mae Suico, my research adviser, will have access to her/his
questionnaire. The questionnaires will be destroyed after ten months. To ensure that the
respondents will be able to have a full grasp of the purpose of the study, the proponent
will first explain the objectives of the study and the intended benefits of the participants
himself.
Duration
The research takes place for ten months. During that time, the respondents will be
asked by the researcher to answer the questionnaire during their convenient time and may
submit it within one day. If the respondents answer the questionnaire immediately, then it
will take around 5-20 minutes to finish. Their engagement as a respondent will only take
place once.
Risks
The researchers will be asking the respondents to share or divulge their personal
information which they may feel uncomfortable answering. Some questions might affect
their exhibition of those values, and the respondents may feel uncomfortable talking to
other topics. They must know that they are the ones who will decide whether to give
answers to all questions or they may skip some questions. The respondents do not have to
give reasons for not responding to any question, or for refusing to take part in the survey.
Benefits
There will be no immediate and direct benefits to the respondents but with
research being the expansion of knowledge in various disciplines, their participation will
be honored in high regard for this will benefit the entire maritime society. Keep in mind
that without their willingness to participate in this study, the state of future seafarers
could potentially be in harm's way.
Reimbursements
The respondents will not be provided with any payment for taking part in the research.
Confidentiality
Because something out of the ordinary is being done through research in the
educational institution that they relate to, it might draw attention. If the respondents
participate, other people in the organization and the society, in general, may ask
questions.
The researchers will not be sharing information about the respondents. The
information that I collect from this research project will be kept confidential. Information
about the respondents and their perceptions that will be collected from this research will
be put away and no one but the researcher will be able to see it. Any information about
the respondents will have a number on it instead of their name. Only the researcher will
know the respondents’ number/contact information and the researchers will lock that
information up with a lock and key. It will not be shared with or given to anyone except
their research adviser.
Who to Contact
If the respondents have any questions, they can ask the researchers now or later,
even if the study has started. If the respondents wish to ask questions later, they may
contact any of the following:
This thesis proposal has been reviewed and approved by my thesis panel of
________________, which is a committee whose task is to make sure that researchers
have properly conducted the study. If the respondents have any questions for my panel,
please contact the University Research Office.
PART II: Certificate of Consent
I have read the foregoing information, or it has been read to me. I have had
the opportunity to ask questions about it and any questions that I have asked to
have been answered to my satisfaction. I consent voluntarily to participate as a
participant in this research.
If illiterate
A literate witness must sign (if possible, this person should be selected by the
participant and should have no connection to the research team). Illiterate participants
should include their thumbprints as well.
I have witnessed the accurate reading of the consent form to the potential
participant, and the individual has had the opportunity to ask questions. I confirm
that the individual has given consent freely.
I confirm that the participant was allowed to ask questions about the study,
and all the questions asked by the participant have been answered correctly and to the
best of my ability. I confirm that the individual has not been coerced into giving consent,
and the consent has been given freely and voluntarily.
Personal Background
Gender : Male
Academic Background
Personal Background
Gender : Male
Academic Background
Personal Background
Gender : Male
Academic Background
CURRICULUM VITAE
Derron P. Pracullos
Cansojong, Talisay City, Cebu
[email protected]
09165643149
Personal Background
Gender : Male
Academic Background
CURRICULUM VITAE
Carl Dave C. Villacorta
Dagatan, Badian, Cebu
[email protected]
09926779964
Personal Background
Gender : Male
Academic Background
CURRICULUM VITAE
Cristan B. Zamora
Poblacion, Badian, Cebu
[email protected]
09616497869
Personal Background
Gender : Male
Academic Background