PETIT BISTRO BON AP’ERO MENU CÉLÉBRATION DINNER French crisps 6. Marinated mt zero olives 6. Oyster & mignonette 5. Green olives & anchovies tapenade, TWO COURSES FROM $53 with croutons 8. ENTREE/MAIN OR MAIN/DESSERT Marinated white anchovies 8. THREE COURSES FROM $69 Butter paysan Breton 1. ENTREES MAINS ASSIETTE DE CHARCUTERIE MOULES NORMANDE select 2 charcuteries mussels, cider, shallots & cream with frites CHARCUTERIE / CHEESE ESCARGOTS A LA BOURGUIGNONE (6) 13. each or 3 for 36. snails baked with garlic butter POISSON DU JOUR, FUMET CRÈMÉ fish of the day, leeks fondue, PANISSE DE MARSEILLE sauce fumet, white wine & HOME-MADE CHARCUTERIES chickpea chips, goat curd with cream WITH BREAD Espelette pepper & chives, This dish might incurs a surcharge confit onions HACHIS PARMENTIER AU CANARD PARFAIT DE VOLAILLE & MANDARINE chicken parfait & mandarine jelly ENCORNET GRILLE, SAUCE VIERGE duck mince & sauce à l’orange marinated & grilled squid, cottage pie, little green salad TERRINE DE CAMPAGNE virgin sauce, piquillos purée NAVARIN D’AGNEAU country style terrine (pork & 7h lamb shoulder sauce pistachio), seeded mustard HUITRES AUX CHAMPAGNE navarin, baby vegetables 4 freshly shucked oysters in champagne jelly STEAK TARTARE AU COUTEAU RILLETTE DE PORC This dish incurs a $4 surcharge raw hand-cut eye fillet, pork leg & thyme rillette add oyster $5 condiments, frites RILLETTE DE SAUMON STEAK AUX POIVRES salmon rillette, dill, blinis COQUILLE SAINT-JACQUES eye fillet steak, pepper & scallops gratinated, cognac sauce, frites mushrooms, leeks & mussels This dish incurs a $5 surcharge SAUCISSON SEC velouté dry style pork salami This dish incurs a $4 surcharge KNEPFLE ALSATIENNE AUX MORILLES Homemade Alsatian pasta, morels mushrooms, butternut, CHEESES aged comté cheese Today’s cheeses served with quince paste, fruit & lavoche SIDES 10. each *Ask your waiter about what is FRIES & AIOLI* available today RATATOUILLE PEAS, SHALLOTS, LETTUCE, LARDONS SOFT LEAVES SALAD
DESSERTS AT THE BACK
Due to the nature of our kitchen we are unable to guarantee that dishes are allergen free 15% surcharge applied on public holidays, 5% on Saturdays & 10% on Sundays A credit card surcharge applies to cover bank charges BON AP PETIT BISTRO DESSERTS DESSERT WINES YOU NEED TO KNOW OUR FAMOUS CREME BRULEE COTEAUX DU LAYON, BEAUMARD 2019’ simply delicious glass 90m 13. carafe 500ml 65. JOIN OUR MAILING LIST!
TARTE TATIN AUX POIRES
bottle 750 ml 98. by signing up directly from pear tarte tatin, 4 spices our website caramel, crème fraîche MUSCAT BEAUMES DE VENISE DOMAINE DE LA PIGEADE 2017’ www.bonap.com.au MONT-BLANC & CASSIS glass 90m 16. carafe 500ml 66 you will be the first to know meringue & crème chantilly, bottle 750ml 99. about our wines & spirits chestnut vermicelle, masterclass, regional dinner, SAUTERNES TERTRE DU LYS D’OR 2018’ blackcurrant coulis glass 90ml 18. carafe 500ml 95. meet the winemaker dinner... bottle 750 ml 135.
CHEESES MASAMIEL MAURY FORTIFIED, EVENTS
GRENACHE 2014’ 13. each or 3 for 36. THE LITTLE PARIS ROOM & OUR LOVELY glass 60m 14. carafe 500ml 65. COURTYARD AT THE BACK ARE PERFECT Today’s cheeses served with quince bottle 750 ml 98. FOR PRIVATE EVENTS paste, fruit & lavoche DIGESTIFS . SEATS 30 guests . COCKTAIL STYLE 40 guests *Ask your waiter about what is GENEPI & CHARTREUSE available today Dolin coeur de genepi 12 . from private dinners and Chartreuse green 13.5. cocktail parties to corporate ABSINTHE events and conferencing, we can grande absente (fountain) 13.5. tailor to any exclusive occasion. YOU HAVE TO TRY THIS !
CALVADOS VOUCHERS domfrontais 2005 12.5. are available from our website le Pere Jule Pays d’Auge 20 years 23. a beautiful gift for any COCKTAILS Gourmand DU SOIR EAU DE VIE massenez poire william 14. bertrand vieille prune (aged in oak) 15.5. bertrand mirabelle (yellow plum) 15.5. AMARETTO SOUR 18. amaretto, lemon, sugar, egg ARMAGNAC white, dash of angostura darroze bas armagnac VSOP 12. delord bas armagnac 1996 15. delord bas armagnac 1983 16.5. ***** delord bas armagnac 1979 19.
ESPRESSO MARTINI 20. COGNAC
white light vodka, frangelico, Courvoisier VSOP gold 12. coffee liqueur, espresso Frederic Mestreau VS 15. Jean Fillioux XO 25-30 years 20.
***** OPEN 7 DAYS- 10AM TILL LATE - 361 DAYS OLD FASHIONED 20. Delord armagnac, WE LOVE OUR INSTAGRAM - PLEASE POST & SHARE honey & bitter @BONAPFITZROY
