K.R.

MANGALAM UNIVERSITY
Even Semester 2023 – 2024
Course Handout– Lecture Course
Course Code Course Title L T P S C

APID218B INTERIOR DESIGN III 0 8 8

Pre- Basic Designing

requisites/Exposure

Co-requisites Logical thinking

Course Teacher(s): Ar. Tulika Pahwa and Ar. Gulnaz

(L – Lecture T – Tutorial P – Practical S – Studio C – Credits)

COURSE OBJECTIVES
1. This course is intended to provide skills for designing interior spaces with emphasis on
transformation and adaptive re-use as one of the important aspects in interior design.
2. To develop creative conceptual visualization and the process of design.
3. To understand accessibility and universal design issues. Course Outcomes On successful
completion of this course, the students have capability.

PROGRAMME OUTCOMES (POs)

Students of School of Architecture and Design at the time of graduation will be able
to:

PO1: Design and Integration

PO2: Drawing Work
PO3: Critical Analysis
PO4: Employability and Interdisciplinary Approach
PO5: Conduct
PO6: Communication and Teamwork
PO7: Life-Long Learning
PROGRAM SPECIFIC OUTCOMES (PSOs)

After completion of Interior Design Program, the students will be able to:
PSO1: Translation of concept to Presentation and Working Drawing
PSO2: Knowledge of Construction and Structural System and Building technique
PSO3: Design at Varying Scale
PSO4: Team Leader and Project Manager
PSO5: Architect and Society
COURSE OUTCOMES (COs)
On completion of this course, the students will be able to

CO1 Induce students to experiment with built and open spaces, such that the design proposals
address the various issues.
CO2 Understand physical setting sensibly and design of living units of various geographical
locations and culture.
CO3 Learn perspective by involving historical periods, styles and use of craft in its inherent
quality and form – craft and living environment.
CO4 Develop creative conceptual visualization, hand skill building and the process of
design.
CO5 Learn use of standards, functions of spaces and application of knowledge.

Program Articulation Matrix: Mapping of Course Outcome (COs) with Program

Outcomes (POs) and Programme Specific Outcomes (PSOs)

Course Course PO1 PO2 PO PO4 PO5 P P PSO PSO PSO PSO PSO
3 O6 O7 1 2 3 4 5
Code Outcome

CO1 3 3

CO2 3

CO3 3 3
APAR 218B
CO4 3 2

CO5 2 2 3

CO6 3 3

1=weakly mapped, 2= moderately mapped, 3=strongly mapped

Examination Scheme:

Evaluation Scheme:
Weightage
Evaluation Component Duration Date
(%)
Mid Term Examination (Mid 1 Day 20
1 Term Portfolio uptill Site 21st March 2024
Analysis)
2 End Term Internal Jury 1 Day 30 27th March 2024
3 End Term Studio Exam 1 Day 20 03rd June 2024
4 End Term External Jury 1 Day 30 07th June 2024
 Total 100

SYLLABUS

The students will develop creative conceptual visualization, hand skill building, and the
process of design.
The primary focus should be on Space planning process (block diagram, concept statement),
Furniture, Historic style, Structural integration, Material selection, Color, Rendering, Design
Process/methodology, Creativity /originality, Documenting space (sketch and photo
documentation) Anthropometry and ergonomics, Graphic design (page layout and
composition) Concepts sketching, Application of design principles and elements, Portfolio
development
The list of suggested topics to be covered as design problems: Design of living units of
various geographical locations and culture by involving historical periods, styles and use of
craft in its inherent quality and form – craft and living environment, Applications of art / craft
at public level spaces- lounge (hotel), restaurant of specific ethnic characteristics.

Text Books
This course does not have a text book as this is a practical subject with hands on learning.
Reference Books/Materials
1. Time-saver Standards for Interior Design and Space Planning
2. Interior Design Reference Manual, Book by David Kent Ballast
Online Reference
1. https://www.archdaily.com/search/projects
2. https://archello.com/

Lecture Plan for the Course:

Lec Topic/Unit Textbook Open *Teaching- Lecture Date

t. [TB]/ Education Learning
No. Reference Resources Method
Book [OER]
[RB]-
Chapter/
Page No.

1 Introduction to Class discussion 22/01/2024

Design Brief

2 Types of Demonstration 25/01/2024

Restaurant and
Design Spaces
and Bubble
 Diagram

3 Types of Class discussions 29/01/2024

Restaurant and
Design Spaces
and Bubble
Diagram

4 Literature Study Demonstration 01/02/2024

5 Literature Study Class discussions 05/02/2024

6 Literature Study Class discussions 8/02/2024

7 Literature Study Class discussions 12/02/2024

8 Presentation on Presentation 15/02/2024

Literature Study

9 Case Study Demonstration 19/02/2024

Internet

10 Case Study Internet RB Class discussions 26/02/2024

11 Case Study Live- Class discussions 29/02/2024

SOHM

12 Case Study Live- Class discussions 04/03/2024

SOHM

13 Case Study- Class discussions 07/03/2024

Roseate

14 Case Study- Class discussions 11/03/2024

Roseate

15 Case Study- Class discussions 14/03/2024

Roseate

16 Final Presentation 18/03/2024

presentation on
all case studies

17 Mid Term Jury Presentation and 21/03/2024

portfolio
Submission

18 Site Analysis Lecture 25/03/2024

19 Site Analysis Presentation 28/03/2024

 Presentation

20 Concept Theme Lecture 01/04/2024

and Zoning

21 Concept Theme Presentation 04/04/2024

and Zoning

Mood Board

22 Submission Class discussions 07/04/2024

Concept

23 Single Line Plan Presentation 11/04/2024

24 Single Line Plan Class discussions 15/04/2024

25 Single Line Plan Class discussions 18/04/2024

26 Double Line Plan, Class discussions 22/04/2024

Furniture Design,
Lighting Design

27 Double Line Plan, Presentation 25/04/2024

Furniture Design,
Lighting Design

28 Double Line Plan, Presentation 28/04/2024

Furniture Design,
Lighting Design

29 Double Line Plan, Presentation 02/05/2024

Furniture Design,
Lighting Design

30 Double Line Plan, Presentation 06/05/2024

Furniture Design,
Lighting Design

31 Elevations and Class discussions 09/05/2024

Sections

32 Elevations and Presentation 13/05/2024

Sections

33 Elevations and Class discussions 16/05/2024

 Sections

34 Model Class discussions 20/05/2024

35 Final Portfolio and Presentation 23/05/2024

Model and Mood
Board

36 Final Portfolio and Presentation 27/05/2024

Model and Mood
Board

Teacher(s) Contact: Students can contact the Course Teacher(s) in his/her chamber for consultation in the
hour specified.
Name Room Ext.No. e-mail Consultation
Hr.
Ar. Tulika Pahwa C 209 [email protected] Wednesday-
Ar. Gulnaz C209 gulnaz@ krmangalam.edu.in 3:04-4:30pm

**Weekly Evaluation
Interior Design III Portfolio
Restaurant Design
Sheet No. Title Content Sheet Size Scale Date of Submission MARKS
1 Types of As discussed A3 - 15th January 2024 10
Restaurant in class
(Infographic)
2 Design As discussed A2 - 22nd January 2024 10
Spaces and in class
Bubble
Diagram
3 Literature Entrance, A2 As req. 15th February 10
Study waiting, 2024
reception,
Admin,
Dining,
Kitchen and
Staff
4 Case Study Secondary A2 As req. 29th February 10
(Internet) 2024
5 Case Study I Commercial A2 As req. 11th March 2024 10
Kitchen,
SOHM, KRMU
6 Case Study II Kiyan A2 As req. 17th March 2024 20
Restaurant,
Roseate
House, New
Delhi
7 Site Analysis As discussed A2 1/500 28th March 2024 25
in class
8 Concept Inspiration A2 1/500 8th April 2024 25
and Theme-
Seating,
Lighting,
Ambience,
Flooring,
Walling,
Landcaping
etc.
9 Mood Board Market A2 - 22nd April 2024 30
Survey (Cost
per unit) and
Samples of
Upholstery,
Wood/ Metal/
Glass/ WPC
Panels/ Grass
etc.
10 Ground Double lne A2 1/100 Single Line 18th 70
Floor Plan Plans with April
and First Furniture Double Line 25th
Floor Plan (if Layout and April
any) both indoor
and
outdoor
seating
11 Furniture Modules and A2 1/20 and 29th April 2024 30
Design Details of 1/5
Chair, Table,
Stool, Sofa,
Couch, Bar
12 Lighting Lighting Plan A2 1/100, 6th May 2024 25
Design and and details of 1/10, 1/5
Layout lighting -
hanging, wall,
table lamps,
lights as art
on wall,
ceiling, bar
etc. |
Material,
color
13 Ceiling and Layout Plans A2 1/100 9th May 25
Flooring of false ceiling
and services
in the ceiling
Flooring
Design Plan
and material,
 pattern color
etc.
14 Elevations Front Outdoor A2 1/100 13th May 2024 50
Elevation and
Internal all 4
sides
15 Section 1 longer side, A2 1/200
1 shorter side
with site
16 Site Plan Plan and A2 1/200 16th May 2024 50
with Details
Landscape
17 Final A2 1/100 23rd May 100
Portfolio +
Model
Total 500

Any Other Instructions:

Notices: All notices for the course will be displayed on C.-Block, 2nd.. Floor Notice Board.

Glossary and Notes

Programme Outcomes: POs are statements that describe what the students graduating from
any of the educational Programmes of the institution should be able to do on completion.

Programme Specific Outcomes: PSOs are statements that describe what the graduates of a
specific educational Programme should be able to do on completion.

Course Outcomes: COs are statements that describe what students should be able to do on
completion of the course.

Program Articulation Matrix: Program articulation matrix gives the correlation among CO &
PO and CO & PSO. The strength of correlation is interpreted in three levels: weakly mapped (1),
moderately mapped (2), strongly mapped (3).

*Teaching –Learning Methods: Teaching –Learning Methods may include Lecture/Group

Discussion/Presentation/Case-study/Demonstration using simulation or a tool/ Interview/
Quiz/Debate/Project/Field Project/Experiment.

**Mode of Evaluation: Mode of Evaluation may include Assignment/Quiz/Test/Interview/Peer

Review/Report/Presentation/Open Book Test/Evaluated Discussion Forum
 Design Brief
INTERIOR DESIGN-III
Fine Dining Restaurant, Gurgaon

Project Overview

The project entails the transformation of a space within the prestigious city of Gurgaon, into a fine dining
establishment. Nestled within this vibrant locale, the restaurant aims to offer not just a culinary journey but a
complete sensory experience for patrons. With its prime location, the restaurant is poised to attract a diverse
clientele seeking elevated dining experiences.

A restaurant serves as a canvas where culinary art and hospitality intersect with interior design, creating a symphony
of senses for guests. The design should not only complement the exquisite cuisine but also enhance the overall
dining experience. Every element, from the layout of the dining area to the choice of lighting fixtures and decor,
plays a crucial role in crafting an atmosphere that stimulates the appetite and engages the senses.

By seamlessly blending functionality with aesthetics, the interior design of the restaurant will reflect the passion and
creativity of the culinary team while ensuring the comfort and satisfaction of guests. It should evoke a sense of
warmth, sophistication, and luxury, inviting patrons to indulge in a memorable gastronomic journey within its walls.

Fine dining restaurants are characterized by their high-quality cuisine, impeccable service, and elegant ambiance.
Here are some key points to consider when designing a fine dining restaurant:

1. Ambience: Fine dining restaurants often have a refined and luxurious ambiance, characterized by elegant decor,
soft lighting, and comfortable seating arrangements. The ambiance should exude sophistication and create a sense
of exclusivity for guests.

2. Attention to Detail: In fine dining establishments, every aspect of the dining experience is carefully curated, from
the presentation of the food to the selection of tableware and linens. Attention to detail is paramount, as even the
smallest elements contribute to the overall atmosphere of luxury and indulgence.

3. Menu Presentation: The menu in a fine dining restaurant is typically extensive and carefully crafted, showcasing
the chef's culinary expertise and creativity. Menu presentation plays a crucial role in shaping guests' expectations
and setting the tone for the dining experience.

4. Service Excellence: Service in a fine dining restaurant is characterized by professionalism, attentiveness, and
impeccable hospitality. Staff members are well-trained to anticipate guests' needs and provide personalized service,
enhancing the overall dining experience.

5. Wine and Beverage Selection: Fine dining restaurants often have an extensive wine list curated by knowledgeable
sommeliers. The beverage selection complements the cuisine and adds to the overall dining experience, with options
ranging from classic cocktails to rare vintages.

6. Private Dining Options: Many fine dining restaurants offer private dining rooms or exclusive chef's tables for
special occasions or intimate gatherings. These spaces provide an elevated dining experience and a sense of privacy
for guests.

When designing the interior of a fine dining restaurant, it is essential to create a space that reflects the restaurant's
commitment to excellence and provides guests with a memorable dining experience that goes beyond just food and
drink. Attention to detail, a focus on ambiance and service, and a dedication to quality are key elements that
distinguish fine dining establishments and contribute to their success.

Design Spaces in a Restaurant

1. Entrance/Reception Area: Welcoming space that sets the tone for the dining experience.

2. Main Dining Area: Seating arrangements catering to different group sizes and preferences. Amalagamation of
both indoor and outdoor seating landscaped to accentuate the dining experience.

3. Bar Area: If included, it should complement the dining area and provide a relaxed setting.

4. Private Dining Rooms: Optional but can cater to special events and gatherings.

5. Restrooms: Clean, well-designed facilities accessible to guests and staff.

6. Kitchen: Efficiently organized space for food preparation, equipped with commercial-grade appliances and
adequate ventilation systems.

7. Storage: Storage areas for dry goods, perishables, and kitchen supplies, organized for easy access and inventory
management.

8. Receiving Area: Space for receiving deliveries and inspecting incoming goods before storage.

9. Service Area: Designated space for plating dishes and expediting orders before they are served to guests.

10. Loading/Unloading Area: Outdoor space for delivery trucks to load and unload supplies.

11. Service Entrance: Separate entrance for staff and deliveries to maintain guest privacy and safety.

12. Staff Area: Break room or lounge area for staff to relax and recharge during breaks.

13. Admin Area: Office space for administrative tasks such as scheduling, inventory management, and record-
keeping.

Each of these design spaces plays a vital role in the efficient operation of the restaurant, ensuring smooth workflow
and excellent service for both guests and staff.

Functional Requirements

1. Flow of Traffic: Ensure a smooth flow of movement for both guests and staff to avoid congestion.

2. Efficient Kitchen Design: Streamlined kitchen layout to facilitate food preparation and service.

3. Comfortable Seating: Ergonomically designed chairs and tables for guest comfort during dining.

4. Lighting: Adequate lighting levels for ambiance and functionality, including task lighting for staff.
5. Acoustics: Consideration of sound absorption materials to maintain a comfortable noise level.

6. Temperature Control: HVAC systems to maintain a comfortable temperature throughout the restaurant.

Elements of Design:

1. Color Scheme: Neutral tones with accents of warm, inviting colors.

2. Furniture: High-quality, durable furniture with modern design aesthetics.

3. Textures: Incorporate a mix of textures such as wood, metal, glass, and fabric to add visual interest.

4. Lighting Fixtures: Statement lighting pieces to enhance the ambiance and highlight focal points.

5. Art and Decor: Thoughtfully curated artwork and decor elements to add personality to the space.

Users - Guests and Staff

1. Guests: Provide a comfortable, enjoyable dining experience through well-designed spaces, attentive service, and
delicious cuisine.

2. Staff: Create efficient workspaces that enable staff to deliver excellent service while ensuring their comfort and
safety.

Aesthetic Appeal - Contemporary

Embrace clean lines, minimalistic design elements, and a sophisticated color palette to achieve a contemporary
aesthetic. Incorporate modern furniture pieces, sleek lighting fixtures, and curated decor items to create a cohesive
and visually appealing environment.

Location - Site of House of Cabanas, Southern Peripheral Road, Gurgaon

Consider the surrounding environment and contemporary design lessons when re-designing the restaurant interior.
Harmonize the interior design with the overall theme and ambiance of the location while creating a unique dining
experience.

https://maps.app.goo.gl/Yvu5ap3kj1BnpXjQA
 Interior Design III Portfolio
Restaurant Design
Sheet No. Title Content Sheet Size Scale Date of Submission MARKS
Types of Restaurant
1 As discussed in class A3 - 15th January 2024 10
(Infographic)
Design Spaces and Bubble
2 As discussed in class A2 - 22nd January 2024 10
Diagram
3 Literature Study Entrance, waiting, reception, Admin, Dining, Kitchen and Staff A2 As req. 15th February 2024 10

4 Case Study Secondary (Internet) A2 As req. 29th February 2024 10

5 Case Study I Commercial Kitchen, SOHM, KRMU A2 As req. 11th March 2024 10

6 Case Study II Kiyan Restaurant, Roseate House, New Delhi A2 As req. 17th March 2024 20

7 Site Analysis As discussed in class A2 1/500 28th March 2024 25

Inspiration and Theme-Seating, Lighting, Ambience, Flooring,
8 Concept A2 1/500 8th April 2024 25
Walling, Landcaping etc.
Market Survey (Cost per unit) and Samples of Upholstery,
9 Mood Board A2 - 22nd April 2024 30
Wood/ Metal/ Glass/ WPC Panels/ Grass etc.
Ground Floor Plan and First Double lne Plans with Furniture Layout and both indoor and Single Line 18th April
10 A2 1/100 70
Floor Plan (if any) outdoor seating Double Line 25th April
11 Furniture Design Modules and Details of Chair, Table, Stool, Sofa, Couch, Bar A2 1/20 and 1/5 29th April 2024 30
Lighting Plan and details of lighting - hanging, wall, table lamps,
12 Lighting Design and Layout A2 1/100, 1/10, 1/5 6th May 2024 25
lights as art on wall, ceiling, bar etc. | Material, color
Layout Plans of false ceiling and services in the ceiling
13 Ceiling and Flooring A2 1/100 9th May 25
Flooring Design Plan and material, pattern color etc.
14 Elevations Front Outdoor Elevation and Internal all 4 sides A2 1/100
13th May 2024 50
15 Section 1 longer side, 1 shorter side with site A2 1/200

16 Site Plan with Landscape Plan and Details A2 1/200 16th May 2024 50

17 Final Portfolio + Model A2 1/100 23rd May 100

Total 500
LOCATION: S\TE ANALYS\S
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