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    Menu - Juan Carlo

    Uploaded by

    mei

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Menu - Juan Carlo

    Uploaded by

    mei
    8 views2 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views2 pages

    Menu - Juan Carlo

    Uploaded by

    mei

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    JUAN CARLO – STANDARD JUAN CARLO – UPGRADE

    Choice of 1 Appetizer Choice of 2 Appetizer Inclusions (For Set Menu 3 and 4)


    Choice of 1 Soup Choice of 1 Soup Exquisitely-designed floral centerpieces
    Choice of 1 Beef OR Pork Dish Choice of 1 Beef OR Pork Dish Thematic backdrop and sofa for the celebrant’s area
    Choice of 1 Fish Dish Choice of 1 Fish Dish Tiffany chairs with cushion
    Choice of 1 Chicken Dish Choice of 1 Chicken Dish A wide array of linens to match your color palette
    Choice of 1 Pasta OR Vegetable Choice of 1 Pasta OR Vegetable Presidential tables with individual menu cards and place cards
    Choice of 1 Dessert Choice of 1 Dessert Candles and table numbers on guest and presidential tables
    Choice of 1 Drink Choice of 2 Drinks Dressed-up registration, gift and cake tables
    Steamed Rice Steamed Rice Chef service for on-site cooking and plating
    A bottle of sparkling wine
    Beautifully dressed-up dining tables with customized table numbers
    Fine China wares and glasswares
    Buffet with roll top chafing dishes with customized menu cards
    Cordial and professional food and beverage staff to deliver luxury service you deserve

    JUAN CARLO MENU – STANDARD


    Appetizer
    Vietnamese Spring Rolls // Tuna Melt Crostini // Crispy River Spinach with Thousand Island Dressing // Toasted Fresh Baguette, Cheese, Tomato and Basil
    Skewered Watermelon, Cheese anD Black Olives // Mushroom Ragout Tartlets i Oriental Spicy Chicken Wings // Baked Mussel Nicoise // Money Bag,
    Pork, Shrimp, Leeks with Conpellejo Sauce (best seller)

    Soup
    Potato, Pea, Cilantro // Clam Chowder // Cream of Fresh Mushroom // Sopa De Congrejo// Cream of Asparagus // Chicken Potato Chowder I Creamy Pumpkin, So

    Chicken
    Grilled Chicken Breast Fillet with Piri-piri Sauce, Red Bell Pepper and Fresh Chili // German Style Roasted Chicken (best seller) I Broiled Mustard Chicken

    Beef or Pork
    Pot Roast Beef, Mushroom, Mashed Potato// Callos Ala Madrileña // Beef Tenderloin w/ Mushroom Sauce I Ox Tail Kare-kare with Alamang // Pork Geneva
    Style with Curried Banana, Bacon, Mozzarella Cheese (best seller) Korean Pork Spareribs with Sesame Seeds I Roast Pork with Prunes

    Fish
    Parmesan Crusted Fish Fillet w/ Homemade Tartar Sauce // Cuban Fish with Cheese Sauce I Fish Chips with Conpellejo Sauce

    Vegetables or Pasta
    Vegetable Medley with Beef Tenderloin and Squid Balls in Oyster Sauce Assorted Vegetables Laced with Butter // Veggie Money Bag // Chinese Vegetable
    Supreme // Pasta Aglio E Olio, Black olives, Garlic, Olive Oil // Pasta Siracusana, Spanish Sardines, Chilli Flakes // Pasta Puttanesca, Black Olives,
    Capers, Bacon // Pasta Batangueño with Caldereta Sauce

    Dessert
    Rocky Road Brownies // Vanilla Macaroons // Red Velvet Crinkles // Chocolate Crincles // Smores Shooters // Caramel Apple Triffle // Mango Surprise

    Drinks
    House Blend Iced Tea // Green Cucumber Lemonade // Pink Lychee Lemonade // Blue Lemonade
    JUAN CARLO MENU – UPGRADE
    Appetizer
    Money Bag with Pork, Shrimps & Leeks Wrap ala Portofino // Pork Belly with Chili Caramel Sauce // Cone of Caesar Salad with Bacon Bits and Anchovy
    Croutons // Palabok Spring Rolls with Dried Smoked Fish and Salted Egg // Coconut Lime Spanish Mackerel Ceviche

    Soup
    Creamy Pumpkin Soup with Truffle Oil // Autumn Pick Forest Mushroom // Zuppa Di Carrote

    * Salad (Add P160/pax)


    Crunchy Apple Salad // Panzanella Salad // Crab Tumbler with Mango Ginger Cilantro Dressing

    Beef or Pork
    Pot Roast Beef with Buttered Mushroom // Callos Ala Madrileña // * Beef Calderetang Batangas (+P100/pax) // * Beef Brassatto with Buttered Mushroom
    (+P160/pax) // * Six-Hour Slow Cooked Beef Brisket with Tricolore Pepper Cream Sauce (+P315/pax) // Roast Pork with Prunes and Walnuts Korean Pork
    Spareribs // Pork Tenderloin Geneva Style // * Hirshon Balinese Suckling Pig with Seafood Paella (P18,750 per Pig good for 60-70 pax // * Baby Back Ribs
    with Smoked Hickory BBQ Sauce (+P315/pax)

    Fish
    Fish Steak with Tomato and Vegetable Salsa // Steamed Cobbler Fillet in Mandarin Sauce // Golden Fry Pangasius Finger in Dessicated Coconut with
    Mango Cilantro Dressing Sauce // * Pacific Ocean Grilled Blue Marlin in Lemon Butter Sauce (+P250/pax) // * Norwegian Pink Salmon with Tequila Cream
    Sauce (+P285/pax)

    Chicken
    Oven Roasted Peruvian Peri-peri Chicken with Aji Verde Sauce // German Style Roasted Chicken // Chicken Kebabs with Garlic Yoghurt Sauce // *
    Chicken Hongkong Style (+P120/pax) // * Oven Roasted Turkey with Cranberry Sauce (+P220/pax min. 60 pax)

    Vegetables or Pasta
    Grilled Cauliflower, Broccoli and Carrots with Thyme // Bouquet of Green Vegetables in Bechamel Sauce // Stir-fried Mixed Vegetables in Oyster Sauce //
    Deep-fried Eggplant with Shrimp, Waterchestnut and Bamboo Shoots // Black Pasta Aglio e Olio // Pasta Puttanesca with Black Olives, Capers & Bacon //
    Penne Pasta with Wild Mushroom Sauce // Fusilli Pesto with Almond Chips

    Dessert
    Ube Macapuno Shooters // Banoffee Pie // Strawberry Cheesecake Shooters // Coffee Magnifico // Juan Carlo Panna Cotta with Fruit Salsa

    Drinks
    Green Cucumber Lemonade // Pink Lychee Lemonade // House Blend Iced Tea // * Fresco Citron (+P190/pax) // * Wild Forest Berries (+P190/pax)

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