THE IVY SUNDAY ROAST THE IVY MONTHLY SPECIALS

27.95
Shrimp and Salmon Burger
Available Sunday 11am to 4pm ALL DAY MENU Crushed avocado, lettuce, tomato,
Spiced Gordal Olives Truffle Arancini Salt-crusted Rosemary Glazed Zucchini Fritti
With chilli, coriander Rice Balls Sourdough Bread Almonds With lemon, chilli sesame and gochujang mayonnaise
and lemon 7.95 6.25 4.25 and mint yoghurt with thick cut chips
4.25 6.95 19.95
STARTERS
APERITIF
125ml Robata Grilled The Ivy Classic Tableside Steak Roasted Tomato Soup Goat’s Curd Salad Feta and Heritage Tomato Salad
The Ivy Guest Champagne, Champagne, France 13.50 Chicken Skewers Crispy Duck Salad Tartare with Toast Red pepper, Courgette ribbons, golden Pressed watermelon
Veuve Clicquot Yellow Label, Champagne, France 15.50 With bang bang peanut Roasted cashew nuts, Hand-cut sirloin steak served crumbled Greek-style raisins, pecans, white with avocado, green olives,
sauce, sesame, coconut, sesame, watermelon, with shallot, cornichons, ”cheese”, pine nuts endive, fennel pollen
Nyetimber Classic Cuvee, West Sussex, England 16.00 lime and coriander ginger and hoisin sauce capers, parsley, egg yolk and coriander and Black Bee honey pistachios and salsa verde
Veuve Clicquot Rosé, Champagne, France 16.75 12.95 10.75 and the option to add extra 8.50 10.25 17.95
The Ivy chilli whisky sauce
13.95
Champagne Mojito 12.50
Salt and Pepper Whiskey Barrel Wood Burrata Crispy Tempura Korean Glazed Chicken
Rum, Peach, Mint, Lime, Champagne Squid Tempura Smoked Salmon Roasted Scallops with Lovage Pesto Nobashi Prawns
Miso wasabi Chive cream cheese, Crispy potato rösti, Pea and herb purée with Yuzu-pickled cucumber Avocado and jalapeño sauce,
The Ivy Iced Tea 10.00 mayonnaise, sriracha, salmon roe, lemon pea purée, Parmesan broad beans, pine nuts with wakame seaweed, citrus mayonnaise, sesame
Gin, Peach syrup and citric blend, topped coriander and lime and dark rye bread sauce and grated truffle and cornflowers sesame and kimchi sauce and pickled mooli
with our in-house Iced tea blend of Earl Grey, 11.95 14.75 14.95 12.50 15.95 18.95
Breakfast and Jasmine Tea
THE IVY CLASSICS
Aperol Spritz 11.00 Truffle Chicken Milanese The Ivy Burger The Ivy Classic Traditional Fish and Chips
Free-range fried hen’s egg, Chargrilled grass-fed beef, Shepherd’s Pie The Ivy 1917 batter with
Aperol, Orange, Soda, Prosecco
brioche-crumb, truffle cream toasted brioche roll, horseradish Slow-braised lamb and beef mushy peas, thick cut chips
and Parmigiano Reggiano ketchup and thick cut chips with Cheddar mash, rosemary and tartare sauce
Salted Caramel Espresso Martini 12.00 19.95 17.50 and red wine sauce 19.50
Vodka, Tosolini Coffee, Salted caramel, Add West Country Cheddar 2.50 17.50
Espresso, Chocolate Add dry-cured bacon 2.95 1917 MENU
STEAKS 2 COURSES FOR 19.17
Sirloin Steak 8oz/227g Fillet of Beef 7oz/198g Rib-eye on the Bone 12oz/340g Selection of House Sauces Monday - Wednesday 11.30am - 10.00pm
Hand-selected and Himalayan Succulent, prime centre cut, 21 day Himalayan salt wall Béarnaise | Hollandaise
BREAKFAST SPECIAL MENU salt wall dry-aged grass-fed dry-aged, grass-fed Red Wine Sauce Thursday - Friday 11.30am - 6.30pm
15.95 Peppercorn Sauce
28.95 35.75 37.95 Excluding bank holidays.
Monday – Friday until 11.30am 4.50 each Please ask your server for more details.
Saturday – Sunday until 11am
Malaysian Monkfish, Lobster Linguine Grilled Chicken Salad Scottish Smoked Haddock Pan-roasted
Prawn and Coconut Curry Vine-ripened cherry Baby gem, endive, quinoa, and Salmon Fishcake Fillet of Salmon
AFTERNOON TEA Chilli, choy sum, tomatoes, basil, roasted radish, chickpeas, chilli, Poached free-range hen’s Pink peppercorn hollandaise
Available 3-5pm crispy sweet potato garlic, chilli, extra virgin sesame seeds, coriander egg with a crushed pea sauce, charred broccoli, Introducing
and jasmine rice olive oil and parsley cress with a yoghurt and herb sauce lemon and watercress
24.95 35.95 and lime dressing 16.95 24.95
17.50
Premier Rewards App
Blackened Cod Fillet Chargrilled Halloumi Tableside Steak Tartare with Chips Plant-based Malaysian Curry
Baked on a banana leaf with Oxheart Tomatoes Hand-cut sirloin steak served with Sweet potato, toasted Unlock a world of exclusive
PRIVATE DINING with soy marinade, served Courgette ribbons, smoked shallot, cornichons, capers, parsley, coconut, red chilli, benefits, VIP service, instant
with citrus-pickled fennel, aubergine, broad beans, red egg yolk and the option to add coriander and jasmine rice bookings and earn fabulous
When it comes to creating special broccoli, yuzu and herb sauce pesto and sherry vinaigrette extra The Ivy chilli whisky sauce 17.95 rewards, tailored to you.
occasions, we go above and beyond. 20.95 16.95 27.50
Scan the QR code to find out more.
SIDES
Creamed Spinach 5.95 Baby Gem Lettuce 5.75 Mashed Potato 4.95
with pangrattato, toasted pine with herb dressing, cheese and pine nuts with extra virgin olive oil Vegetarian and vegan menu available on request.
GIFT VOUCHERS nuts and grated Parmesan Thick Cut Chips 6.50 Jasmine Rice 4.50
Please always inform your server of any allergies or intolerances before
Visit gifts.ivycollection.com to explore our Sprouting Broccoli 5.95 with toasted coconut and coriander
Truffle and Parmesan Chips 7.50 placing your order. Not all ingredients are listed on the menu and we
selection of gift vouchers and experiences, with lemon oil and sea salt Green Beans 5.50 cannot guarantee the total absence of allergens. Detailed information
Garden Peas 4.75 with roasted almonds on the fourteen legal allergens is available on request, however we
or speak to reception today to purchase. Tomato and Coriander Salad 5.25 with broad beans and baby shoots Scan for allergy
with sherry vinegar dressing & nutritional are unable to provide information on other allergens. A discretionary
information optional service charge of 12.5% will be added to your bill.