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INTRODUCTION
The field of agriculture is a very dynamic field of study as many fields which changes from time
to time for it to develop. The most important objective of agricultural development is to
influence farmers to adopt/accept changes which will eventually improve their farming activities
and income. The change can emanate from the acceptance of new technology by farmers based
on the transfer of technology model (ToT), as it was assume that transfer of technology from
research institutions to farmers will trigger agricultural development.
Agricultural extension in its broad sense is considered an important instrument to support
farmers’ efforts in agricultural development in changing environment. The spread of innovations
and subsequent adoption of new ideas by farmers is the key responsibility of agricultural
organizations in developing countries. Extension services globally are being evaluated for their
relevance in terms of economical, social, technological and political development.
Graduates of agriculture often emerged enriched with theoretical and to some extent with
practical knowledge of subject matter content, but with little knowledge of communication and
interpersonal skills of imparting agricultural innovations to poor rural farmers.
Definition
Agricultural extension can be defined as an informal out of school system of education design to
help farmers to satisfy their needs, interest and desires in order to improve their farming
activities and standard of living.
It can also be defined as the process of transferring skills, innovations, technologies and
knowledge to farmers, rural communities and other stake holders to improve their agricultural
activities, general productivity and their overall well- being.
The Need for Extension Work in Agriculture
There is no doubt that agricultural extension is fundamental in the transformation process of
agricultural production activities in many parts of the world. Therefore, agricultural extension
plays a crucial role for sustainable agricultural development.
There is need for extension work in agriculture in order to bridge the gap between rural
farmers’ knowledge and available scientific knowledge in farming. The main concern of
agricultural extension is to provide farmers with the necessary education, skill and technical
information to enable them take effective farm management decisions to enhance their farming
practices. Thus, there is need for extension in agriculture so that changes may occur in all areas
of agricultural activities of farmers. Thus it may assume any of the following dimensions;
a-The farmers’ changing attitudes towards credit. He might be reluctant to accept credit for
purchase of needed farm inputs such as fertilizer, herbicides, improve seeds e.t.c. because of his
believe in self sufficiency.
b. The farmer understands that his poor yields are due to depleted soil and that he needs to
replenish the soil by the application of manures and fertilizer. This new conviction replaces an
earlier one which rested on the believe that poor yield resulted from a curse from Gods or the
manipulation of his enemies.
c. The farmer acquiring the skills needed for improved farm practices against the traditional
methods he has been using.
This indicates that every aspect of agriculture requires adequate extension services for it to
develop and be sustained. The importance of agricultural extension lies in the teaching of
farmers how to raise their own standard of living by adopting innovations and proven
technologies in their farming practices. Therefore, there is great need for extension. There is
need for extension work in agriculture because it involves;
-Encouraging adoption of improved farming methods such as climate resilience agriculture and
conservation agriculture
-Disseminating information on best practices, new technologies and new research findings.
-Supporting farmer organizations, cooperatives and community groups.
- Providing training, demonstrations and on-farm guidance.
-Facilitating access to credit, markets and other resources.
The goal is to enhance agricultural development, food security and livelihood of farmers, while
prompting sustainable agricultural practices and environmental stewardship.
History of Agricultural Extension
-Agricultural Extension in the World
The term extension was derived from the practice of British universities of having educational
programmes within the universities and other programmes outside the university buildings. The
programmes conducted outside the university were described as “extension education”. The
expression connote that an extension of knowledge from the university to places and people far
beyond the university building.
The term extension education was first introduced in 1873 by Cambridge University in
England to describe a system of education to disseminate the information and knowledge to rural
people where they live and work. Within short period of time, the idea has spread to Europe and
other part of America. Extension work is an out of school system of education in which adult and
young people learn by doing.
The term agricultural extension was only adopted in 1914when the United States Federal Smith –
Lever Act of 1914 formalized a nation wide cooperative federal state county programme and
gave operational responsibility to the land grant colleges and universities. In the beginning,
extension teaching was concerned primarily with the improvement of agriculture, using
conventional teaching methods. As time went on, home economics, youth programmes, and rural
community programmes were added. Agricultural extension spread to tropical Africa, the
Caribbean, Asia, and Latin America in bilateral aid programmes after Second World War.
Agricultural Extension in Nigeria
The history of agricultural extension is interwoven with the agricultural development in general.
This is because it is concerned with all areas of agriculture and it has been categorized as
follows;
The pre-colonial period
During this period conscious efforts were made in the selection, introduction and teaching the
practices involved in producing good varieties of crops and breeds of animals. Farmers select the
best seeds for multiplication which the seedlings were being transplanted to their farms.
Similarly, farmers introduce to their farms improved seeds and animals from the neighboring
communities and from trans-Saharan traders from neighboring countries. The farmers
themselves experimented upon and projected their production methodologies without the
assistance of formerly designated extension agents.
Extension teaching during this period was largely through apprenticeship. Families have thought
there succeeding generation crop production, animal husbandry and soil management through
observation and participation by learners.
-The Colonial Period
During the colonial era by the British, many agricultural initiative programmes were under taken
with the purpose of increasing production. The first step was the establishment of department of
botanical research in 1893with its head quarters at Olakimeji in the former western region. Its
main responsibilities include conducting research in both agriculture and forestry. In 1905, The
British Cotton Growers Association Acquired 10.35 kilometer squire of land at the site now
called More Plantation Ibadan for growing cotton to feed British textile mills. In 1910, More
plantation Ibadan becomes head quarters of the department of agriculture in southern Nigeria
while department of agriculture was opened in the north in 1912. In 1921, a Unified Department
of Agriculture was established in Nigeria after the amalgamation of North and South. The major
policy of the central Department of Agriculture was to increase production of export crops for
the British markets which were ready to absorb them for there industrial growth.
The British government also established some agricultural development schemes to upgrade
skills of farmers and to produce agricultural commodities. The kware irrigation scheme was
established in 1926. It was situated 16 miles or 25.74km north of sokoto town. Its main purposes
were to increase rice yields and provide experimental data on production under severe drought
during dry season and flooding during rainy season.
The colonial period also witness the establishment of Niger Agricultural Project in 1949 with the
aim of producing groundnut as export product and guinea corn for local consumption.
-The Post Colonial Period
This is the period after independence; agricultural extension during this period can be
categorized into two groups;
a-Government organized agricultural extension programmes which include;
1-National Accelerated Food Production Project (NAFPP) 1972
2-River basin Development Authority (RBDA) 1973
3-Agricultural Development Project (ADPs) 1975
4-Operation Feed the Nation (OFN) 1976
5- Green Revolution Programme (GRP) 1980
6- Accelerated Development Area Project (ADAP) 1982
7-Multi-State Agricultural Development Area Project (MSAP) 1986
8-The Nigerian Agricultural Insurance scheme (NAIS) 1986
9-National Fadama Development Project (NFDP) 1992
10-National Economic Empowerment and Development Strategy (NEEDS) 2004
B-Private agencies extension programmes which include;
1-Oil companies such as Shell etc
2- Some NGOs such Leventis foundation etc
3-The tobacco Company
Many international organizations have been involved in agricultural extension programmes and
rural developments in Nigeria, notable among them are;
1- World Bank
2- Food and Agricultural Organization, FOA of the United Nations
3- International Fund for Agricultural Development (IFAD)
4- United States Agency for International Development (USAID)
EXTENSION COMMUNICATION
Generally, extension services are communicative in nature. The ultimate aim of extension system
is to effectively deliver information to end users in comprehensive and utilizable manner.
Agricultural extension communication cut across all areas of agriculture such as animal
production, forestry, crop production, food processing, environmental conservation, farm
mechanization etc. where there are much information to disseminate to enhance the production
capacity of those involved.
Effective extension communication involves using appropriate communication channels,
strategies and methods to reach and engage the target audience taking into account there needs
preference and cultural background.
Agricultural extension communication can be defined as the means of transmission or sending
information, new ideas or message to farmers with conscious intention of changing there
behaviour towards farming activities.
It also refers to the process of sharing information, ideas, and knowledge between extension
agents, experts and target audiences such as farmers, communities and organizations.
Characteristics of Extension Communication
1.Agricultural extension communication is a two way process- The extension agent communicate
to farmers and farmers also give feed back on innovations that has been introduce to them.
2. Communication in extension communicates ideas- The extension agent must know and
receive the impact point which must be accurate, clear and appropriate to farmers.
3. Communication must be organized. Presentation of ideas should be arranged to cover the
essential areas. Extension worker should be timely and address the issue in articulate manner.
Materials to be used must be carefully selected and arranged so that it can proceed step by step
and in logical manner.
4. Communicator must assume some social responsibilities- Ideas that are communicated may
sometimes have harmful effects. For example, the extension agent may encourage the use of
chemicals in disease and pests control, some could be harmful to human being. The extension
worker should try to communicate effectively to farmers in such a way that they can fully
understand how to handle them and avoid side effects of such to them and their families.
5. Receiver must cooperate in communication- It is important that the materials presented in
communication should be arranged in such a way that the clientele will want to cooperate by
listening, watching or responding to such messages.
6. It should be noted that there are some standard that affect the success of a communicator.
These include the use of correct words, symbols, knowledge or their meanings. Conform into
local customs and courtesy, local authority and be in good taste etc.
Elements of Extension Communication
For effective communication to take place there has to be key factors that influence the
effectiveness of the communication. These factors are the elements of extension communication
which are;
1.The communicator/sender- This is an individual, group working together or an institution
responsible for the initiation of communication and ensuring that the objectives of the exercise
are clearly defined and achieved. It is important that he should be adequately trained and
competent in disseminating information to clientele.
Characteristics of a Good Communicator
1. A good communicator should have the interest of the audience and their welfare. Understand
how his message can help and how he himself can improve and update his skills.
2. A good communicator should speak concisely and clearly
3. Prepares his communication clearly and carefully using the most appropriate materials and
devices.
4. Use simple language that is easily understood by the audience.
5. He has to have good understanding of the audience. He should have good knowledge of the
interest, needs of the audience and how to present the message.
6. Appreciate the need for mutual understanding between the teacher and the learner.
Factors that Lead to Poor Extension Communication by the Communicator
1. The communicator not given full information to the audience. If he gives half information as it
relates to learners problem he may be causing more problems rather than solving the problems.
2. Failure to appreciate the need to keep to time of appointment and not being innovative.
3. The communicator not starting from the area of need and interest of the audience.
2. The Message
This is the information that a communicator wishes to pass to the audience. It could be the
innovation that is being introduced to the clientele. Message content should be relevant to the
receiver; this implies that the message sent must be technically feasible, economically beneficial
and acceptable with respect to the norms and values of society.
Characteristics of message
a. It must be simple, timely and factual.
b. It must be inline with the need and interest of the group receiving the message.
c. Be appropriately organized and should start from simple to complex perspective.
d. Relative advantage, the degree to which the new idea as perceived as being better than
the one it seeks to replace.
e. Observability, the degree to which the result of an innovation or the message content are
visible to the farmers.
3. The Channels
These are means through which a message travels from the source to the receiver and vice
versa. Communication channels may assume the following
a. Physical channels which involve direct contact with the audience such as visits, seminars,
workshops, exhibitions, advisory village meetings, agricultural shows etc.
b. Non-physical channels such as Tv, radio, phone calls, news papers, magazines and other
print media channels. The more sense are employed in the communication process, the most
likely the communication message will be easily understood.
4. The Receiver
These are the target audiences of the communication process. They are those whom the
source/ sender wish to receive, understand and use the new idea or innovation. In extension the
receivers could be farmers, processors and other end users of information. The receiver starts the
feed back process and also serves as the last person in the communication process.
5. The Effect
Communication effect connotes the phonotypical or overt change in the receivers behavior,
which occurs as a result of the message received. This change in behavior could be in terms of
knowledge, skills, attitude or habit. Effective communication takes place if it results in the
intended behaviour of the receiver or audience.
6. Feed Back
This refers to response from the receiver to the source. By the concept of feed back in the
communication process, the source is thus seen as the receiver. Feed back is an indispensable
device that can be harnessed to measure the success or failure of communication process. In fact,
sending a message alone without finding out the extent of its diffusion and use among members
of social system and of curse the effect of such a message could be a useless exercise.
Opinion Leaders
These are informal leaders that are able to influence others. This informal leadership is not a
function of an individual’s final position or status in a system, but is earned and maintained by
individual’s technical competence, social accessibility, and conformity to the system of norms
which make them to serve as an opt model for the innovation behaviours of their followers.
They have more exposure to external communication, higher social status, greater mass media
exposure, greater change agent contact, greater social participation, more urban contact and
innovativeness. Opinion leaders are individuals who receive information fro media and pass it
along to their peers. They are individuals who are knowledgeable about various topics and whose
advice is taken seriously by others. The opinion leader is the agent who is an active media user
and who interprets the meanings of the media messages or content for lower-end media users.
Characteristics of Opinion Leaders
1. External communication-They have greater exposure to mass media than their followers.
2. They are socially accessible and have greater social participation than their followers.
3. They have higher socio-economic status than their followers.
4. Innovativeness- If opinion leaders are to be accepted by their peers as competent and trust
worthy, they should accept new ideas before their followers, hence they are more innovative.
5. They conform to the system of norm- They conform to the system of norm of their system.
TYPES OF LEADERS
--Situational leader- This refers to one who foresees crisis or the needs of a group and takes
initiative in rectifying the situation or mobilizing to meet such situation. This is why some people
argued that leaders aren’t born but made by a situation.
--Dictatorial Leader—Generally when a situation brings up a leader, there is a tendency that this
individual do either feel that he has the obligation to remain at the head to watch over the interest
of that group perpetually irrespective of their wishes, or that the only befitting gratitude which
the group he has helped could render him is to allow him rule over them.
--Traditional or Hereditary Leader— This is one who is born into heredity leadership which a
custom and tradition recognize . His leadership status is therefore ascribed rather than achieved.
In other words he has authority by virtue of the tradition of the community. In some cases, the
leader becomes a mere figure head as other people are vested with the role of leading the
community on his behalf.
--Charismatic leader—The term “charisma” means divine or spiritual power. It also means a
quality or characterizer that enables an individual to influence his fellow men. A charismatic
leader is therefore a person who poses such qualities like good looks, high level of intelligence,
ability to speak, fearlessness and commitment to certain ideals which when taken altogether
makes people follow him altogether without questioning his authority. He has a more or less
magical appeal to the people and they may in fact, come to regard him as their savior. He himself
some time may begin to feel that he has been divinely inspired to lead. This type of leader thrives
most in crisis situations where he can display or exhibit his qualities. A number of political
leaders in Nigeria can be looked upon as charismatic leaders.
Functions of Community Leaders in Agricultural Extension
Community leaders perform many functions to promote their agricultural extension development
particularly in Nigerian rural communities. Some of the functions are:
1. Education: They take part in training other community residents how to carry out agricultural
extension programmes once they have under gone such training themselves. They therefore
increase the volume of teaching carried out in the rural communities.
2. Legitimation: They give out approval to rural development programmes which are brought
into their communities for implementation. The approval of a leader is very crucial in
determining whether many agricultural development programme brought into the community are
accepted or rejected by the generality of the residents of the community.
3. Planning: They take part in planning extension and other rural development programmes
which are to take place in their communities. Community leaders some time act as officials such
as chairman of programme planning committees set up in their committees to plan rural
development programmes.
4. Programme Execution: They take an active part in carrying out rural development in their
communities. Specifically, they contribute money, landed properties, time and energy and attend
meeting aimed at facilitating the execution of rural development programme. They also organize,
supervise and motivate other people to carry out rural development programmes and to
contribute to contribute their resources to such programmes.
5. Spokesman ship: They also represent the community in extralocal meetings. In less instances,
they select other community residents to represent them in meetings outside the community so
that they can concentrate on dealing with local pressing issues.
6. Father-figure: Community leaders are looked upon as fathers of their communities particularly
by outsiders. Many issues concerning the community are therefore referred to the leaders first
before attempting to reach other community residents. So many issues are resolved at the the top
by the leaders.
7. Summoning to meetings: The leader summons other elders to his house for a meeting
regularly. He summons other village residents for meetings frequently to deliberate on
community issues or to visitors to the community who might be interested in meeting them. The
leader normally ensures that such meeting is necessary before he summons the general
community meetings. He often chooses another resident for summoning people for him.
Extension Programme Planning
Programme planning in extension refers to a conscious effort to use resources at the disposal of
extension personnel and extension organization as well as the abilities, skills and knowledge
inherent in the system to achieve the best possible result in helping to improve agriculture and
farmers to higher level of productivity. It involves s stating programme objectives/goals and
determining the most effective means and activities needed to attain the objectives/goals. In
doing so, planning specifies time, human and material resources needed, cost estimates and
performance indicators.
Principles of Programme Planning
1.Extension programmes should be based on an analysis of the past experiences, present
situation and future needs of the people.
2. Extension programme should have clear and significant objectives, which could satisfy
important needs of the people. Objectives should be clearly stated and selected. The emphasis
will be on what is attainable rather than on what is ideal although one should not lose sight of the
ideal.
3. Extension programmes should determine priority on the basis of available resources and time.
4.Extension programmes should clearly indicate the availability and utilization of resources. To
make programme practical and workable it is important to clearly indicate the availability of
funds, facilities, supplies and needed personnel and how these resources will be utilized.
5. Extension programme should have a general agreement at various levels. The extension
programme at any level should not contradict the extension programme of any other department
or level.
6. Extension programme planning should involve people at local level. They should be involved
in stages starting from programme formulation to programme implementation.
7. It should involve the use of relevant institutions and organizations as it can not be
implemented in isolation and it requires the support of many institutions and organizations. The
programme should broadly indicate the institutions and organizations to be involved and how
they shall contribute in attaining programme objectives.
8. Extension programme should have definite plan of work .It may be separately drawn up or
incorporated in it. It should at least broadly indicate how it will be executed.
9. It should provide for evaluation of result and reconsideration of the programme. It should
make provision for periodical monitoring and evaluation of result to judge its progress. On the
basis of evaluation of results, the programme should be suitably modified for attainment of
objectives within the stipulated time.
10. It should provide means of equitable distribution of benefits to members of the community.
Steps in Programme Planning
1.Collection of data: It is essential that extension worker should collect the necessary data about
the area. This will enable him to know the areas of constraints that need extension attention must.
2. Situation analysis: Having collected the relevant data about the area, the extension worker
should then assemble, interpret and organize basic facts, be it social, economical, cultural and
educational that reveal the major situation and current problems of concern to farmers. Situation
analysis guides the extension workers not bring in facts that are not needed in the programme.
3.Definition of problem: Situation analysis will to a large extent reveal the farmers problems.
These problems should therefore, be defined in the context of extension. Efforts should be made
to see whether some of the problems and interest expressed by the farmers could be
accommodated in the laid policy by the government.
4. Programme objectives: It is necessary that clear cut objectives should be formulated. The
extension agent should decide exactly what changes are expected to be made and who and who
are to make changes as well as when are the changes expected to be made.
5. Plan of work/calendar of work: This involves listing the activities to be carried out in a
systematic manner, which should be prepared. Similarly, the calendar should also be drawn
indicating when the various activities are to be carried out. The necessary materials and inputs
should be ready well ahead of time.
6.Execution of work: different approaches are required in the execution of various extension
work. Therefore, necessary training and retraining of the farmers is essential in carrying out the
planned programme. Some method should be used such as organizing tours and demonstrations
so as to convince the farmers that the recommended practices in the programme would work.
7. Determining progress: As the execution of the programme goes on, progress made should be
recorded and monitored on regular basis. This serves the main purpose of ensuring that input
deliveries, work schedules, target outputs and other required actions are progressing according to
what has been planned.
8. Evaluation: Every extension programme must be measured against its set objectives. The basis
for evaluating the extent to which the extension programme solves the problem must be worked
out. Review the objectives against what is to be measured.
9. Reconsideration: This take place depending on the outcome of evaluation. For instance, if
evaluation shows some areas of weakness and shortcomings, alternative strategies and
approaches could be considered in order to attain programme objectives. However, in this
circumstance some strategies already used could be reconsidered this time ensuring that the
shortcoming earlier noted are significantly eliminated or subdued.
10. Beginning of the next cycle: This is of two dimensions. The first involve that the cycle has
been successfully completed. In this case, a complete new programme process is begun. The
other involves that there are some anomalies, shortcomings and problems identified in the first
cycle requires overhaul. This then entails going through the process again strengthening area of
weaknesses.