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    Anurag Gupta 2022 Batch

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    Anurag Gupta 2022 Batch

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    Anurag Gupta 2022 Batch

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    of 2

    ANURAG GUPTA

    Address: C 13, Block LIG, Kashiram colony, Kanpur.


    Contact No.: 8840909158
    Email: [email protected]

    PROFILE

    A self-motivated, values-oriented student pursued professional degree programme in International


    Hospitality & Business Management with experiences gained at work and social environments. I am highly
    analytical, industrious, and continuously aim to apply my knowledge to all aspects of my work, profession &
    studies. I am always willing to learn new tasks to broaden my skills and knowledge. I can speak and write
    fluent in English and Hindi.

    EDUCATION
    2022 – 2023: Diploma in Food Production from IHMCS, Mansarovar.
    2019-2022: Graduate in B.A
    2016 -2017: Senior School Certificate (12th Class) in Science Stream from Priyadarshini Public Inter
    College, Kanpur.
    2015-2016: Professional DIploma in Computer Application & Office Management from Aryan Infortec,
    Kanpur.
    2014- 2015: Secondary SchoolCertificate (10th Class) from BB Int College, Kanpur.
    OTHER SKILLS

    MS Office , Canva

    WORK EXPERIENCE

    Jul–Nov’23-: On the Job Training (Kitchen Dept.) at The Oberoi Sukhvilas, New Chandigarh.
    Worked at Brown Sugar Cafe, Jaipur as part-timer for 6 months in the Kitchen Dept.

    REWARDS AND ACHIEVEMENTS

    Attended workshops and participated in chef competitions during Chef Week organised by IHMCS
    during International Chef Week 2022.
    Stood 1st In a Healthy Dessert Competition, organized by IHMCS during CHef Week 2022.
    Attended workshop on Cake organised by IHMCS.
    Attended Millet-based Risotto By chef Himmat Singh organised by IHMCS in association with Inox Pvt
    Ltd 2023.
    RELEVANT SKILL AND KNOWLEDGE

    I have completed the following relevant modules in my diploma program so far:


    § Personality Traits /Skills: This module consisted of Personality Development, Presentations and
    communication skills.
    § Professional Skills: This module consisted of modules covering various aspects of the Hospitality
    Industry including:
    o Food Production Techniques (Multi-Cuisines)

    HOBBIES AND INTERESTS


    Exploring food
    Travelling
    Cooking

    STRENGTH

    Hard-working
    Self-committed
    Self-disciplined
    Focus at Task at hand

    PERSONAL DETAILS

    Date of Birth: 02/08/1999


    Fathers Name: Mr Sant Lal Gupta
    Marital Status: Unmarried
    Language Known: English, Hindi
    Nationality : Indian

    ACKNOWLEDGEMENT

    I hereby declare that the above information is true and correct to the best of my knowledge.

    Anurag Gupta

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