JOVACON SWBL 6 Training Facilities For Work Base Training

LIST OF TOOLS, EQUIPMENT AND MATERIALS
Recommended list of tools, equipment and materials for the training of

a maximum of 25 trainees for COOKERY NC II.
TOOLS OFFICE EQUIPMENT MATERIALS
QTY QTY QT
Y
10 Chef’ knife 1 unit Electric fan Beef

pcs
8 Boning knife 3 unit First aid cabinet Pork

pcs
4 Oysters knife 1 unit Filing cabinet 3 Lamb/mutton

pcs Layers compartment
2 Cleaver knife 1 unit TV Veal

pcs
Tenderizer, 2 unit Video player Poultry

8
medium,
pcs
small
8 Skimmer, fine 1 unit Fire extinguisher Chicken

pcs
8 Wire 1 unit Emergency light Duck

pcs skimmer,
small
8 Skimmers, 1 unit Directional signage/s Turkey

pcs spider for each room
8 Strainer, 1 unit Air condition Pigeon, etc

pcs small, fine
8 Siever, small 1 unit telephones Seafood

pcs
8 Strainer, 3 unit Computers with Fish

pcs medium fine internet connection
8 Turner, 3” x 1 unit Fax machine Shellfish
pcs 6”
8 Spatula 2 unit LCD Crustacean

pcs
8 Wooden LABORATORY PERISHABLES

pcs spoon EQUIPMENT
8 Prisienne 1 unit Air conditioner Vegetables

pcs spoon
8 Zester 2 unit Fire extinguisher Fruits

pcs
8 Piping bag 1 unit Emergency light Dairy products

pcs
8 Patry tubes 1 unit Combination of Processed food

pcs broiler and griddle,
small
3 Strainer 3 unit Exhaust hood DRY GOODS

pcs Chinois, small (GROCERIES)
2 Strainer 1 unit Dish washing Sauces

machine (optional)
pcs Chinois,
medium
4 Funnel, small 1 unit Blender machine Spices and herbs

pcs
4 Funnel, 1 unit Pressure cooker Seasonings

medium
pcs medium
Salamander, griller
6 Measuring 8 unit Braising pan, Canned fruits

medium
pcs spoon
10 Tongs, 8 1 unit Meat slicer, small Canned vegetables

pcs inches
8 Tongs, 12 1 unit Meat chopper Noodles

machine
pcs inches
TOOLS OFFICE EQUIPMENT MATERIALS
8 Measuring 8 unit Preparation tale with Pasta

pcs cup sink & shelves
(approx. 45x28”)
4 Measuring 1 unit Bain Marie – table Rice

pcs urn w/ 4 compartments
2 Ice cream 2 unit Working s/s table Flour

pcs scoop (fabricated)
2 unit Condiment cabinet Sugar
10 Cheese Cloth 1 unit Washing sink tables Beans

pcs w/ 3 compartments
24 Serving 1 unit Soak sink, optional FACILITIES

pcs spoon
4 Pepper and 8 unit Utility shelving Workshop

sets salt mill
2 Weighing 2 unit Stainless steel rack Laboratory

unit scale, 5 kgs (5 shelves)
4 Weighing 1 unit Utility cart Audio-visual room

unit scale, 1000
grams
8 Apple corer 4 Floor maps Lecture room

pcs pcs
8 Wire whisk, 2 unit Mop Squeezer Storage/stock room

pcs small
8 Wire whisk, 4 Broom (tambo) Research

pcs medium pcs room/Library
2 Wire whisk, 4 Dust pan REFERENCES

pcs heavy duty pcs
1 pc Can opener 4 unit Garbage bin (4 Books

gals.)
8 Kitchen 8 Liquid soap Manuals

pcs scissors pcs dispenser
8 Soup Ladle, 3 4 Paper towel Charts
pcs oz pcs dispenser
8 Soup Ladle, 6 1 unit Reach-in freezer CD’s

pcs oz
3 Soup Ladle, 8 2 unit Reach-in refrigerator Video tapes

pcs oz
2 Soup Ladle, 4 unit 4 burner gas range Pictures

pcs 12 oz w/ oven
8 Kitchen 1 unit Stock pan burner Magazines

pcs spoon
8 Kitchen MISCELLANEOUS
pcs spoon, slotted
8 Kitchen forl Charcoal

pcs
3 Carving fork Toothpicks

pcs
3 Pocket/pin Aluminum foil

pcs thermometer
8 Peelers Wax paper

pcs
2 Stock pot, Cling wrap

pcs large
12 Frying pan, Tissue paper

pcs small
8 Frying pan, Paper towel

pcs medium
2 Frying pan, Liquid soap

pcs large
4 Colander,
pcs small
2 Colander,
pcs medium
16 Cutting board
pcs
1 pc Fish poacher,
medium
12 Casserole,
pcs small
4 Casserole,
pcs medium
4 Wok, small
pcs
1 pc Wok, medium
1 pc Double
Boiler,
medium
8 Pellara
pcs
12 Glass rack
pcs
12 Soup cup
pcs rack
12 Plate rack
pcs
8 Baking tray,
pcs small
12 Utility tray,
pcs stainless
4 Roasting pan
pcs
TRAINING FACILITIES
COOKERY NC II
The Cookery workshop must be of concrete structure. Based on the

class size of 25 students/trainees, the space requirements for the
teaching/learning and circulation areas are as follows:
Space Requirement Size in Meters Area in Sq. Total Area in Sq.

Meters Meters
Student/Trainee
1 x 1 m. 1 sq. m. 25 sq. m
Working Space
Lecture/Demo Room (8 x 5 m.) x 2 (40sq.m.) x 2 (40 sq. m) x 2
Laboratory 8x5m 40 sq. m. 40 sq. m.
Learning Resource
3x5m 15 sq. m. 15 sq. m.
Center
Facilities/Equipment/
36 sq. m
Circulation Area
Total Workshop Area : 156 sq. m. +40sq.m.

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LIST OF TOOLS, EQUIPMENT AND MATERIALS

Recommended list of tools, equipment and materials for the training of

TOOLS OFFICE EQUIPMENT MATERIALS

10 Chef’ knife 1 unit Electric fan Beef

8 Boning knife 3 unit First aid cabinet Pork

4 Oysters knife 1 unit Filing cabinet 3 Lamb/mutton

2 Cleaver knife 1 unit TV Veal

Tenderizer, 2 unit Video player Poultry

8 Skimmer, fine 1 unit Fire extinguisher Chicken

8 Wire 1 unit Emergency light Duck

8 Skimmers, 1 unit Directional signage/s Turkey

8 Strainer, 1 unit Air condition Pigeon, etc

8 Siever, small 1 unit telephones Seafood

8 Strainer, 3 unit Computers with Fish

8 Spatula 2 unit LCD Crustacean

8 Wooden LABORATORY PERISHABLES

8 Prisienne 1 unit Air conditioner Vegetables

8 Zester 2 unit Fire extinguisher Fruits

8 Piping bag 1 unit Emergency light Dairy products

8 Patry tubes 1 unit Combination of Processed food

3 Strainer 3 unit Exhaust hood DRY GOODS

2 Strainer 1 unit Dish washing Sauces

4 Funnel, small 1 unit Blender machine Spices and herbs

4 Funnel, 1 unit Pressure cooker Seasonings

6 Measuring 8 unit Braising pan, Canned fruits

10 Tongs, 8 1 unit Meat slicer, small Canned vegetables

8 Tongs, 12 1 unit Meat chopper Noodles

8 Measuring 8 unit Preparation tale with Pasta

4 Measuring 1 unit Bain Marie – table Rice

2 Ice cream 2 unit Working s/s table Flour

2 unit Condiment cabinet Sugar

10 Cheese Cloth 1 unit Washing sink tables Beans

24 Serving 1 unit Soak sink, optional FACILITIES

4 Pepper and 8 unit Utility shelving Workshop

2 Weighing 2 unit Stainless steel rack Laboratory

4 Weighing 1 unit Utility cart Audio-visual room

8 Apple corer 4 Floor maps Lecture room

8 Wire whisk, 2 unit Mop Squeezer Storage/stock room

8 Wire whisk, 4 Broom (tambo) Research

2 Wire whisk, 4 Dust pan REFERENCES

1 pc Can opener 4 unit Garbage bin (4 Books

8 Kitchen 8 Liquid soap Manuals

8 Soup Ladle, 6 1 unit Reach-in freezer CD’s

3 Soup Ladle, 8 2 unit Reach-in refrigerator Video tapes

2 Soup Ladle, 4 unit 4 burner gas range Pictures

8 Kitchen 1 unit Stock pan burner Magazines

8 Kitchen forl Charcoal

3 Carving fork Toothpicks

3 Pocket/pin Aluminum foil

8 Peelers Wax paper

2 Stock pot, Cling wrap

12 Frying pan, Tissue paper

8 Frying pan, Paper towel

2 Frying pan, Liquid soap

The Cookery workshop must be of concrete structure. Based on the

Space Requirement Size in Meters Area in Sq. Total Area in Sq.

Total Workshop Area : 156 sq. m. +40sq.m.

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