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    Q2. Tle Cookery Worksheet Take Home

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    nurjiajanjan695
    Tle cookery grade 10

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    Q2. Tle Cookery Worksheet Take Home

    Uploaded by

    nurjiajanjan695
    1 views2 pages
    Tle cookery grade 10

    Original Title

    Q2.-TLE-COOKERY-WORKSHEET-TAKE-HOME-

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    © © All Rights Reserved

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    Tle cookery grade 10

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1 views2 pages

    Q2. Tle Cookery Worksheet Take Home

    Uploaded by

    nurjiajanjan695
    Tle cookery grade 10

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Worksheet in TLE-COOKERY 10

    Name:_____________________________________________ Section: _________________Score: ______________

    What’s in the Picture?


    Direction: Identify the different market forms of fish. Write your answers on the chat box

    “Modified True of False”


    Directions: Write TRUE if the statement is correct. If not, underline the word that make it wrong and replace it
    with the correct word.
    ___________ 1. Fin fish with external shells but no internal bone structure. They have hard outer shells.
    ___________ 2. Crustaceans are animals with segmented shells and no legs.
    ___________ 3. Fish cooks very quickly, even at high heat.
    ___________ 4. Cooked fish must be handled very carefully.
    ___________ 5. Oysters have rough, regular shells.
    “Fill It!”
    Directions: Fill in the chart with the proper example of fishes and shell fishes.
    Oyster Tuna Mussel
    Salmon scallop Crab
    Snail Mackerel Flatfish

    FISH SHELLFISH
    Department of Education
    Region IX, Zamboanga Peninsula
    Ayala National High School
    Ayala, Zamboanga City
    Worksheet in TLE-COOKERY 10
    Quarter 2, Week 3 and 4

    Activity 1: Look and Tell

    Direction: Analyze the picture below and answer the guide questions in your activity
    notebook.

    Guide Questions

    1. What kind of dish is shown in the picture? How will you describe the
    vegetable dish?
    __________________________________________________________________
    __________________________________________________________________
    __________________________________________________________________
    _________________________________________________________________________
    ________________________________________________________________________
    2. What vegetables have you seen in the picture? How about the colors? Do
    you think it is nutritious? What nutrients can we get from those vegetables?

    Name of Vegetables Color Nutrients

    3. Have you tried cooking pinakbet? What are things to consider in 4


    preparing a dish or menu before cooking?
    __________________________________________________________________
    __________________________________________________________________

    ________________________________________________________________________

    ________________________________________________________________________

    ________________________________________________________________________

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