INDEX

01 | B RE A K FAST

02 | LUN C H

03 | DI N N E R

04 | K I DS
B R E A K F A S T
AMERICAN BREAKFAST
Choice of Coffee or Tea

Fresh Fruit or Fresh Pressed Juice

Choice of a Hot or Sweet Dish

BIONIC FRUIT BOWL

Vanilla Flavored Yogurt, Assorted Seeds and Nuts MAIN COURSE
Piloncillo Honey
TORREJAS
FARM’S VEGETABLES BOWL Brioche Soaked in Vanilla Milk, Chantilly, Banana
Hummus, Chiapas Cheese, Quinoa Cacao Nibs, Piloncillo Syrup
Lemongrass Vinaigrette
CORN PANCAKES
MEXICAN OATMEAL Popcorn, Infused Maple Syrup, Amaranth
Pinole, Praline Amaranth, Strawberry, Banana
BELGIAN WAFFLES
Vanilla Cream, Berries, Cacao Nibs, Organic Maple Syrup

AVOCADO TARTINE
BAGELS PASTRIES Sourdough Toast, Mashed Avocado, Hard Boiled Egg Tzatziki
Herbs Salad, Cascabel Chili Oil
SMOKED SALMON
Cucumber Raita, Mint
Vanilla / Chocolate
BAJA FARM’S BREAKFAST
Macha Sauce Conchas Free Range Eggs any Style, Organic Green Salad
Croissant Bacon or Pork Sausage, Sourdough Toast
GARDEN BAGEL
Grilled Zucchini, Arugula Almond Croissant
BENEDICTINE EGGS
Egg Salad, Pinenuts Pain au Chocolat Choice of Ham / Smoked Salmon / Quelites
Cornbread
IBERIAN HAM
Walnut Coffee Cake HUEVOS RANCHEROS
Tomato Sofrito, Egg Salad, Aioli
Sunny-Side-Up Free-Range Eggs, Crispy Corn Tortilla
Daily Muffin Ranchera Sauce, Avocado, Refried Beans
CREAM CHEESE
Homemade Red Fruit Jam Cinnamon Sugar Braid
BREAKFAST TACOS
Carnitas, Scrambled Eggs, Pico de Gallo
Charred Tomatillo Salsa

CHILAQUILES
ATOLE & DAILY PASTRY Tomatillo Sauce, Ranchera Sauce or Mole Poblano
Cotija Cheese, Red Onion, Black Beans, Sour Cream
Traditional Mexican Atole with a Piece of Mexican Pastry
Add: Chicken / Pork Carnitas / Free-Range Egg

DESAYUNO CHOYERO
Handmade Flour Burritos with Regional Machaca
Avocado Farm Cheese & Beans
GRANDMA’S BREAKFAST
BLISTERED WOODSTONE FLATBREAD
Special of the day, inspired by the most traditional Asadero Cheese, Bacon, Sunny-Side-Up Eggs
Mexican grandma’s recipes. Avocado, Herbs

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
VEGAN BREAKFAST MENU
El Barrio highlights the tradition of authentic Mexican
breakfast by selecting the best family recipes passed down
through generations and combining them with the best local
products. El Barrio invites you to share with family and friends
a very personalized interpretation of mexican cuisine with its
traditional colors, flavors, aromas and textures.

COLD BEVERAGES MAIN COURSE

Horchata Iced Coffee BIONIC FRUIT BOWL
Agave Honey, Amaranth Granola, Coconut Foam
JUICES FARM’S VEGETABLES BOWL
Hummus, Quinoa, Lemongrass Vinaigrette
Orange
Grapefruit MEXICAN OATMEAL
Green Pinole, Praline Amaranth, Strawberry, Banana
Pressed of the Day
TORREJAS
Sourdough Bread Soaked in Vanilla Milk, Coconut Foam
SHAKES Nuts, Agave Honey
PAPANTLA MUESLI
Almonds, Omega 3, Date, Banana, Strawberry, Vanilla Day Shake, Dehydrated Fruit, Granola, Banana

BURGOS PANCAKES
Pistachios, Peach, Coconut, Agave Honey Popcorn, Warm Maple Syrup, Berries

CARGO HOMEMADE TAMAL

Pecan Nut, Banana, Açaí, Agave Honey Poblano Pepper, Quelite Salad, Rustic Sauce

CHILAQUILES
ABASOLO
Tomatillo or Ranchera Sauce, Onion, Beans, Cilantro
Sunflower Seeds, Guava, Lúcuma
BEANS DOBLADITAS
Homemade Tortillas, Roasted Vegetables
HOT BEVERAGES
ANTOJITOS DE VEGETALES
Tatemada Sauce, Refried Beans with Hoja Santa
TEA & COFFEE Roasted Vegetables

Dammann Frères
Espresso SIDES
Americano
Cappuccino Refried Beans
Latte Breakfast Potatoes
Oaxaca Chocolate Organic Green Salad
Fruit Bowl
Berries
CAFÉ DE OLLA

Traditional Mexican Coffee “Pueblo Mágico” Style

Infused with Cinnamon, Aromatic Spices and Piloncillo
L U N C H
SNACKS QUESADILLAS
GUACAMOLE “EL HUERTO”
Chips & Salsa Organic Vegetables, Skordalia, Cilantro Pesto, Goat Cheese

SEASONAL FRUIT CHICKEN TINGA

Limes, Chili Sauce on the side Panela Cheese, Chipotle, Sour Cream, Refried Bean, Lettuce

HUMMUS & CRUDITÉS SHRIMP & AJILLO

Organic Vegetables, Pita Bread, Za’atar Arugula, Radish, Cilantro

DAILY QUESADILLA
Made with Seasonal Ingredients
SEAFOOD & RAW BAR
BAJA OYSTERS (6)
Mango - Aguachile Sauce
CATCH OF THE DAY SPECIAL

VEGGIE BOWL Made with Seasonal Ingredients in Wood-Fired Oven.

Rice, Tofu, Edamame, Avocado, Cucumber, Serranito Sauce

BAJA POKE BOWL

Enhancements: Tuna / Salmon / Shrimp SANDWICHES
SEAFOOD CEVICHE BLACK ANGUS CHEESEBURGER
Shrimp, Octopus, Catch of the Day, Vuelve a la Vida Sauce Bacon, Tomato, Roasted Onion, Chihuahua Cheese
Chipotle Mayonnaise
TUNA TARTAR CRISPY TACOS (3)
Wakame, Spicy Ginger Aioli, Macha Sauce FRIED FISH BURGER
Green Apple Coleslaw, Avocado, Tomatillo Tartar Sauce
TRILOGY CLAMS
Spicy Mango, Cevichera, Green Aguachile
CHICKEN MILANESE TORTA
Beans, Avocado, Sour Cream, Cilantro, Green Sauce, Onion

SALADS VEGGIE SANDWICH

Marinated Panela Cheese, Macha Sauce, Avocado
SPINACH & APPLE SALAD Sour Cream Quelite Salad
Grilled Portobello, Walnuts, Goat Cheese, Blackberries
Avocado, Balsamic-Caramel Dressing CARNITAS TORTA
Cilantro Salad & Green Sauce
BAJA-MED NIÇOISE
Local Farms Vegetables, Mesclun Greens, Hard-Boiled Eggs
Grilled Tuna Loin, Olives, Creamy Lemon Vinaigrette TACOS (3 PIECES)
CAESAR SALAD TIJUANA STYLE 1940
AL PASTOR
Romaine Lettuce, Tijuana’s Original Caesar Dressing
Vertical Spit Roasted Pork, Pineapple, Cilantro, Onion
Parmesan Cheese, Croutons

GREEN SALAD ASADA

Avocado, Mint, Basil, Quelites, Red Onion, Dill Sirloin Steak, Grilled Onions, Avocado, Charred Tomatillo
Cilantro Dressing, Cotija Cheese Sauce

ENHANCEMENTS: BAJA STYLE

Grilled Chicken / Asada Steak / Shrimp Fish / Shrimp / Tempura Battered Veggies
Coleslaw, Pico de Gallo, Pickled Onions, Sour Cream

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
VEGAN LUNCH

APPETIZERS SANDWICHES
GUACAMOLE PORTOBELLO HAMBURGER
Chips & Salsa Breaded Matcha Marinated Portobello, Mexican Herbs
Tomato and Avocado Purée
SEASONAL FRUIT
Lime, Chamoy Sauce GRILLED VEGETABLES SANDWICH
Hummus, Grilled Vegetables, Avocado, Chimichurri
HUMMUS & CRUDITÉS
Organic Vegetables, Pita Bread

MUSHROOM CEVICHE QUESADILLAS

Seasonal Mushroom Mix, Raw Green Sauce
Lime Juice, Mexican Sauce THE ORCHARD
Organic Vegetables, Greek Skordalia, Cilantro Pesto
CUCUMBER AND SEAWEED CRUDO
Jicama, Avocado, Cucumber, Seaweed BELL PEPPER FAJITAS QUESADILLAS
Soy Vinaigrette Carrots, Bell Pepper, Caramelized Onions

SPINACH & APPLE SALAD

Grilled Portobellos, Nuts, Apple, Blackberries,
Avocado, Balsamic Vinaigrette
DESSERTS
BAJA-MED NICOISE
Organic Vegetables, Mixed Geens from the Orchard Coconut Tapioca
Tofu, Olives, Sweet Peas, Lemon Vinaigrette Pecan & Date Brownie

TACOS
BAJA STYLE
Tempura Vegetables, Coleslaw, Pico de Gallo

AJILLO MUSHROOM
Mushrooms in Ajillo Sauce, Mexican Herbs, Avocado

ZUCCHINI
Grilled Zucchini, Cilantro Pesto, Pumpkin Seed

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
D I N N E R
LA CANTINA
The cantina, ‘Temple of Two Doors’ a place for debate, celebration,
and inspiration. It’s a space steeped in Mexican traditions, where
feelings are enlivened and memories cherished.

MAIN COURSES
SNACKS LAMB MILANESE
Morita Pepper Mole, Pickled Radish, Coriander
FLAVORS FROM LA BLANCA MÉRIDA
“Xe’ec” Crudités & Sikil Pak MUSHROOM BIRRIA
Confited Mushrooms, Charred Mushrooms, Onion
XOCHIMILCO GUACAMOLE Coriander
Jalapeños, Purslane & Quelites
TORTILLA SOUP
PAPITAS “PUEBLA DE LOS ÁNGELES” Sour Cream, Avocado, Fried Tortilla, Guajillo Pepper
Guajillo Pepper Sauce, Sour Cream, Cotija Cheese
CARNE ASADA
CHEESE BOARD FROM QUERÉTARO Sautéed Jalapeños, Sautéed Onions
Seasonal Compote, Mezquite Honey
CARNITAS MICHOACÁN-STYLE IN COPPER SAUCEPAN
Green Sauce, Homemade Tortillas

ANTOJITOS
3 MARÍAS QUESADILLAS DULCE VIDA
Zucchini Blossoms, Huitlacoche, Cheese
Citrus Rice Pudding
BEEF TINGA FLAUTAS
Chipotle-Mayo, Ranchera Sauce Buñuelo with Raw Sugar, Guava, & Cinnamon Ice Cream

CURD CHEESE PAMBAZO & CACTUS SALAD Pirinola (tasting)

Pepper Adobo, Potato
Profiterol with Cream & Vanilla Ice Cream
TURKEY TAMAL YUCATÁN-STYLE
Axiote Sauce, Purslane

CANASTA TACOS
Pressed Pork Rind, Pickled Onions

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
VEGAN DINNER

APPETIZERS MAIN COURSE

GUACAMOLE VEGAN PARMESAN OAXACA RISOTTO

Coriander, Purslane, Jalapeño Pepper Green Sauce, Poblano Peppers, Corn

FRUIT “PICO DE GALLO” SWEET POTATO & TOMATO STEW

Mango, Cucumber, Pineapple, Mint & Lime Tomato Sauce, Greens, Smoked Adobo

BEAN & CORN SOUP ROASTED CAULIFLOWER & WHITE MOLE

Avocado, Zucchini Blossoms, Purslane Confit Cauliflower, Fresh Leaves, Tomatillos

ALOE & MELON CEVICHE DRY SPAGHETTI FROM EL BARRIO

Cucumber, Mint, Coriander, Coconut Sauce Adobo Sauce, Avocado, Heirloom Tomatoes

ROOTS & SMOKED CARROT SALAD ENMOLADAS PUEBLA STYLE

Vinaigrette, Carrot Purée, Celery, Potatoes Potato Purée, Chipotle, Pickled Onions, Herbs

TÉTELA OAXACA-STYLE
Wormwood, Prickly Pear, Peanut Sauce

DESSERTS

Coconut Tapioca
Pecan & Date Brownie

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.
K I D S
M E N U
BREAKFAST LUNCH & DINNER
Includes one beverage and one main dish of your choice Includes one beverage and one main dish of your choice

BEVERAGES MAIN DISHES

HOMEMADE FRESHLY MADE JUICES: CRUDITÉS
Orange / Apple / Pineapple / Green Juice Carrot, Jicama, Cucumber, Fresh Guacamole

WHOLE MILK / SKIM / ALMOND / COCONUT / CHICKEN CONSOMMÉ

CHOCOLATE MILK Steamed Rice & Vegetables

CHICKEN AND TORTILLA LASAGNA

MAIN DISHES Tomato Sauce, Corn, Cheese

GRILLED CHICKEN BURRITO

SEASONAL FRUIT & BERRIES
Avocado, Rice, Tomato & Lettuce
ORGANIC YOGURT
FUSILLI PASTA
Strawberry Compote, Honey, Homemade Granola Choice of Butter / Tomato / Cheese Sauce
HOMEMADE GRANOLA & MILK
FISH MILANESA
Add Banana or Strawberry Steamed Rice, Avocado, Sautéed Vegetables
(Breakfast Cereals also available) Thousand-Island Sauce
BELGIAN WAFFLE
BEEF FILET MIGNON 4OZ.
Pure Maple Syrup, Berries, Whipped Cream Mashed Potatoes, Broccoli, Carrots
PANCAKES
KIDS BURGER
Handcrafted Pure Maple Syrup, Bacon Cheddar Cheese, Pickles, Fries or Fruit Cup
Add Banana or Berries
WHOLE WHEAT CHEESE PIZZA
PB&J
Tomato Sauce, Mozzarella Cheese
Brioche, Peanut Butter, Jelly Add: Chicken / Pepperoni / Veggies
FREE RANGE EGGS ANY STYLE
CORN FLAKES BREADED SHRIMP
Choice of Bacon or Ham, Breakfast Potato, Toast Creamy Rice, Pineapple, Ketchup
BREAKFAST BURRITO
SINCRONIZADA
Organic Scrambled Eggs, Bacon, Chihuahua Cheese Cheese & Ham Quesadilla, Flour Tortilla
CHICKEN ENTOMATADAS
Corn Tortilla, Chicken, Tomato Sauce, Cheese
Black Beans DESSERTS

QUESADILLAS Fruit Salad

Flour Tortilla, Chihuahua Cheese, Sliced Fruits Chocolate Chunk Cookies
Add Ham or Bacon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our prices are in Mexican pesos and include 16% VAT. 15% service charge will be added.