Experience the best of our kitchen in the comfort of your room.

Please share your preferences while placing your order.

Our chefs will be delighted to enhance your dining experience.
Southern Spice welcomes you to an exotic culinary experience. With

it’s temple and palace inspired décor, richly laid interiors and food

artistically presented, it remains the most authentic address for a

taste of South Indian cuisine and is recognized amongst Asia’s top

restaurants.

Mindful of its illustrious past and a legendary culinary rigor, the craft

of its master chefs has remained unyielding and unrelenting over the

years. The quest for excellence requires them to undertake ritual

journeys, across disparate locales from historical palaces to the

bylanes of small towns and alluring coastal hamlets of South India,

unearthing traditional recipes and mastering cooking styles.

We invite you to join us in this journey where the past and the present

come together to transport you to another world where colours,

flavours and aromas come alive.

Vanakkam to Southern Spice!

 COASTAL ANDHRA, RAYALASEEMA & TELANGANA
Tangy, hot and spicy. That for you is Andhra cuisine. Coastal Andhra

is legendary for its seafood fare, Rayalaseema takes the spicy

capital title and Telangana has similarities with the Deccan plateau

cuisine preferring millet to the rice. The Ps are a signature of Andhra

meals. Pickles, Pappu (lentils), Pachadis (chutneys), Pulusus (sour

pastes), Podis (powdered dal condiments) and the

Papadum(paapads) are unmissable. The tomato, the

quintessential gongura (sorrel leaves), tamarind, provincial chillies

are largely used for cooking the Koora (curries) and the Chaaru

(Rasam). If you prefer it straight and wholesome, the Biryani of

course brings the food-loving house down. Much to savour and

devour.
SOUPS & STARTERS
MIRIYALU RASAM 375
180 ml / 206 K cal | Mild spices, crushed pepper, tamarind pulp

KODI CHARU 425

180 ml / 223.25 K cal | Mild spicy chicken soup

GONGURA GUNTA PONGANALU 475

260 gms /326.16 K cal | Rice & lentil poffertjes shallow fried in clarified butter

GUNTUR CHILLY MUSHROOM 675

Button mushrooms, Guntur chilli and shallots stir fried

PODI IDLY 475

260 gms / 381 K Cal | Cocktail idli, ghee, podi

AKAKURA WADA 425

350 gms / 628 K cal | Local greens and lentil galettes fried crisp

BABY CORN MIRIYALU 475

250 gms / 335 k cal | Crispy baby corn, bell peppers & crushed black pepper

BENDAKKAI JEEDI PAPPU FRY 425

200 gms / 473 K cal | Marinated okra and cashew nut fried to perfection

KARUVEPAKU KANDAVYALU 700

220 gms / 618.33 K cal | Curry leaf & pearl garlic marinated squid rings

KODI KALU FRY 675

400 gms / 1010.5 K cal | Pan roasted chicken drumsticks

MAMSAM VEPUDU 850

350 gms / 1087 K cal | Braised lamb cubes, pounded spices & red chilli

Vegetarian Spicy Non vegetarian

Please inform your order taker if you are allergic to any ingredient.
All prices are in Indian rupees and exclusive of government taxes.
MAINS
TOMATO PAPPU 475
350 gms / 467 K cal | Split pigeon peas stewed with plum tomatoes and
pearl garlic

GUTTI VONKAYA KURA 525

400 gms / 635.5 K cal | Eggplant stuffed with peanut and coriander
seeds, tossed in an Andhra style spice mix

BANGALADUMPA PODI ROAST 525

400 gms / 631 K cal | Pan roasted potatoes, pounded spices & tempering

CAULIFLOWER BATTANI IGURU 525

400 gms / 649.03 K cal | Cauliflower & green peas cooked with coconut &
mild spicy

BEERAKAYA ALLAM PULUSU 525

400 gms / 535 K cal | Ridge gourd & ginger cooked with spicy & tangy
tamarind tomato gravy

KURAGAYALU KURUMA 525

400 gms / 781 K cal | Mixed vegetables cooked with coconut & cashew gravy

ROYYALA IGURU 1100

400 gms / 1175.6 K cal | Prawns cooked with spices & cashewnuts

NELLORE CHEPALA PULUSU 750

400 gms / 824 K cal | A traditional fish curry cooked with spices & tamarind

KAJU KODI KURA 775

450 gms / 970 K cal | A fiery chicken curry with cashew & spices

GONGURA MAMSAM 825

450 gms /1087.2 K cal | Lamb simmered with hand ground spices &
gongura leaves

Vegetarian Spicy Non vegetarian

Please inform your order taker if you are allergic to any ingredient.
All prices are in Indian rupees and exclusive of government taxes.
 TAMIL NADU
Typified by the 'Virundhu' which means 'feast' and the Saapadu” (a
m e a l ) , Ta m i l N a d u b e l i e v e s s e r v i n g f o o d
is service to humanity. Unending preparations with
rice, parupu (lentils), sambar (lentil stew), rasam
( t a m a r i n d a n d p e p p e r s o u p) , ku z h a m b u (c u r r i e s) ,
varuvals (oil fried meats and vegetables) poriyals (stir
fried vegetables), keerayi masiyal (ground greens)
kootu (vegetables with coconut and greens), oorukai
(pickles) appalams (paapads), payasam (kheer) and
thayir (curd) are staples. And yes there are the idlis
and dosas too, for breakfast. For more fiery fare look
to the Chettinad region, its aromatic meat prepara-
tions and salted vegetables, influenced by their mer-
canticle past that brought in spices from all over. For
less spicy fare, you have the Kongunadu region typi-
fied by the use of coconut and jaggery.TAMIL NADU
SOUPS & STARTERS
MURUNGAKAI CHARU 375
250 gms /341.5 K cal | Black pepper spiked traditional south Indian soup

AATTU KAAL SOUP 425

250 gms / 427.66 | Spicy lamb broth scented with south Indian
spices & herbs

BANANA DOSA 425

180 gms / 429.8 K cal | Jaggery and cardamom flavored banana fritters

ADAI 425
300 gms / 260 K cal | Spiced lentil and sesame seed pancake
served with traditional accompaniments

TIGER PRAWN ROAST 1100

250 gms / 1381 K cal | Pan roasted tiger prawns with spices & herbs

VANJARAM PODI VARUVAL 875

250 gms / 868 K cal | Pan fried seer fish marinated with pounded
lentil & spices

KOZHI MILAGU 725

350 gms / 970 K cal | Chicken cooked with brown onion & crushed
pepper corns

KARI THERAKKAL 825

350 gms / 1087 K cal | Traditional lamb preparation cooked on
griddle with mild spices

NAATU MUTTAI ERAICHI OMELETTE 625

280 gms / 875 K cal | Egg poffertjes filled with pulled lamb

Vegetarian Spicy Non vegetarian

Please inform your order taker if you are allergic to any ingredient.
All prices are in Indian rupees and exclusive of government taxes.
MAINS
ARACHIVITTA SAMBHAR 525
500 gms / 380.72 K cal | A traditional Tamil Brahmin sambhar with
lentils, stone ground spices, drumsticks and madras onions

MANTHAKKALI VATHAL KOZHAMBU 525

400 gms / 535 K cal | Black nightshade berries in a fragrant tamarind curry

KAI KARI MANDI 525

400 gms / 781 K cal | Chettinad style mixed vegetable curry

KAALAN PERATTAL 650

450 Gms / 690 K cal | Button mushrooms and bell peppers in a
cilantro and coconut spice mix

ASPARAGUS & BEANS PARUPPU USILI 525

350 gms / 418 K cal | Steamed lentil, pounded spices & beans stir fried
with tempering

KAL YERAL MILAGU PERATTAL 1100

400 gms / 1175.6 K cal | Prawns cooked with brown onion & pepper gravy

CHETTINAD CHICKEN 775

450 gms / 1023 K cal | A classical chicken curry cooked with
Chettinadu spices

MURUNGAKAI KARI KOZHAMBU 825

450 gms / 1023 K cal | A home style drumstick & lamb curry with
mild spices

Vegetarian Spicy Non vegetarian

Please inform your order taker if you are allergic to any ingredient.
All prices are in Indian rupees and exclusive of government taxes.
 KARNATAKA
Often drawing upon the influences of the neighbour-

ing states, the fare changes with the landscape. From the forested

ghats of Coorg and hilly Malnad to the Karavali coast including

Udupi and Mangalore, the Ragi fields of South Karnataka to the Jola

(Sorghum) and rice fields in the north which offers spicier fare,

Karnataka's culinary diversity is prolific.

Mangalore and North Canara are famous for their Tangy seafood

while the southern region of Karnataka

is known for various types of baaths (rice prepara-

tions). Staples of Karnataka cuisine range from sea-

sonal vegetarian classics to seafood and meat curries.

Palm jaggery and servings on a banana leaf are often

the common threads across. Meat lovers must try the

Gassi and Ghee roasts.

SOUPS & STARTERS
DENJI SOUP 425
250 gms / 305.66 K cal | Mild spicy crab soup

GOBI KEMPU BEZULE 550

350 gms / 697.23 K cal | Crispy fried cauliflower tossed with yoghurt & chilli

KAJU KOTHMIR VADE 550

250 Gms / 628 K cal | Crispy cashew nut & coriander fritters

KANE KAIDINA 900

350 Gms / 817 K cal | Crispy fried lady fish

KORI GHEE ROAST 750

350 gms / 1074 K cal | Spicy chicken preparation with clarified butter

MAINS
MAVINKAIYA MENSUKAI 525
350 gms / 260 K cal | Raw mango in a byadgi chilli and coconut curry

KORI GASSI 775

450 gms / 1023 K cal | Mild spicy chicken curry finished with coconut milk

MUTTON AJADINA 825

450 gms / 1087 k cal | Chilli marinated mutton, wok tossed with dry spices

Vegetarian Spicy Non vegetarian

Please inform your order taker if you are allergic to any ingredient.
All prices are in Indian rupees and exclusive of government taxes.
 KERALA
God's own country offers food that can only be described in one

word - divine.

The coastal state has an oceanic range of vegetarian

and non-vegetarian dishes prepared using fish, poultry

and red meat with rice as a typical accompaniment.

Plantains, gourd, yam, chillies, curry leaves, coconut,

mustard seeds, turmeric, tamarind, and asafoetida are

usual suspects in the kitchen. From the Mappila Muslim non-

vegetarian fare in the North Malabar Region to the 28 dish - strong

Hindu Sadya feasts and the stews & roasts of the Syrian Christians

in the southern districts, this is simply a food lover's

paradise. The vigorous trading and influence of the Greek, Roman,

C h i n e s e , Po r t u g u e s e , A ra b , D u t c h

traders who made their way to the port towns of

Kerala made this a land of spices.

STARTERS
PARIPPU WADA 425
250 gms / 628 K cal | Deep fried crispy lentil galettes

NANDU PUTTU 750

300 gms / 480 K cal | Crab meat scramble, fresh herbs and spices

CHEMEEN FRY 900

300 gms / 987 K cal | Bay prawns marinated with spices & deep fried

MAINS
VENDAKAI UPPERI 425
300 gms / 427 K cal | Slow cooked tender okra with grated coconut
and home ground spices

ULLI THEEYAL 525

350 gms / 394 K Cal | Pearl onion, garlic & tamarind curry with mild spices

VEGETABLE ISHTEW 525

400 gms / 675 K cal | Spring vegetables cooked in coconut milk

PRAWN MOILEE 1100

450 gms / 1178 K cal | Bay prawns cooked with rich coconut milk

ALLEPPEY FISH CURRY 850

450 gms / 928 K cal | Seer fish morsels simmered in a green mango and
coconut curry

AATTU EARICHI ULARTHIYADHU 825

400 Gms / 1095 K cal | Succulent lamb braised with coconut & mild spices

Vegetarian Spicy Non vegetarian

Please inform your order taker if you are allergic to any ingredient.
All prices are in Indian rupees and exclusive of government taxes.
STAPLES
BISI BELA HULI ANNA 625
500 Gms / 913 K cal | Rice & lentil kedgeree

PULIOHORA 625
500 gms / 618 K cal | Tamarind spice mix & ponni rice

DADDOJANAM 500
350 Gms / 532.75 K cal | Steamed rice, yoghurt & tempering

STEAMED PONNI RICE 350

350 Gms / 151 K cal

PAROTA 220
250 gms / 620 K cal | A crisp and flaky south Indian griddle cooked bread

IDIYAPPAM 220
180 gms / 151 K cal | Steamed string hoppers

KERALA RED RICE 350

350 gms / 370 K cal

NEER DOSA (2 No's) 220

180 gms / 171 K cal

APPAM 220
180 Gms / 170 k cal | Rice hoppers

MUTTAI APPAM 250

220 gms / 618.33 K cal | Rice hoppers with egg

Vegetarian Spicy Non vegetarian

Please inform your order taker if you are allergic to any ingredient.
All prices are in Indian rupees and exclusive of government taxes.
BIRYANI
KAIKARI BIRIYANI 750
450 gms / 716.83 K cal | Cinnamon and cardamom flavoured vegetable pilaf

PALLIPALAYAM CHICKEN BIRIYANI 850

500 gms / 948.14 K cal | Kongunadu style biryani with jeera sambha rice,
fresh mint and chillies

RAYALASEEMA MAMSAM BIRIYANI 950

500 gms / 1122 K cal | Fragrant rice and spiced lamb preparation
from Rayalaseema in Andhra Pradesh

DESSERTS

ELANEER PAYASAM 425

180 gms / 666 K cal | Tender coconut delicacy

PUTHREKULU WITH RABDI 425

180 gms / 720 K cal | Flaky rice crisp with milk reduction

ASOKA HALWA 425

180 gms / 870 K cal | A light moong dal and whole wheat pudding -
specialty from Tanjore

TROPICAL FRESH FRUITS 450

450 gms / 567 K cal

Vegetarian Spicy Non vegetarian

Please inform your order taker if you are allergic to any ingredient.
All prices are in Indian rupees and exclusive of government taxes.
FOR THE CALORIE CONSCIOUS - SUGAR
FREE DESSERTS

SEMIYA PAAL PAYASAM 450

150 gms / 319 K cal | Traditional dessert with reduced milk and vermicelli

BADAM HALWA 550

150 gms / 878 K cal | A delicious almond confection

FRUIT PAYASAM 450

150 gms / 324 K cal | Tropical fruits with slow cooked milk

Vegetarian Spicy Non vegetarian

Please inform your order taker if you are allergic to any ingredient.
All prices are in Indian rupees and exclusive of government taxes.