JORDAN WOODS ACADEMY

DATAMEX COLLEGE OF SAINT ADELINE INC.

L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

INSTRUCTIONAL PLAN IN COOKERY 11

School Year: 2024-2025

Assessment
Strategies / Tools
Week Date Learning Lesson/Topic/Content Learning Tasks /
Competencies / MELC’s Activities

AUGUS LESSON 3 PORTFOLIO

T 05-10 ASSESSMENT,
● CLEAN AND MAINTAIN GRADING RUBRICS,

1 KITCHEN TOOLS AND SELF ASSESSMENT

● CLEAN, SANITIZE AND ● EST YOUR SELF
PREMISES
STORE KITCHEN PAGE 46
TOOLS AND

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

EQUIPMENT.
● COOKING MATERIALS ● TELL ME A STORY

● IDENTIFY THE PAGE 47

● KITCHEN TOOLS
FUNCTION IN
● VIEWS OF WAYS
COOKING MATERIALS
● EQUIPMENT PAGE 50

● FILL ME IN PAGE 52

2
AUGUS LESSON 4
T 13-17
PORTFOLIO
● KNOW THE STEP IN ● TYPES OF SANITIZERS
ASSESSMENT,
ORGANIZING KITCHEN AND DISINFECTANTS ● CREATE A POST GRADING RUBRICS,
CABINETS SELF ASSESSMENT
PAGE 60
● SAFETY MEASURES
● PREPARE AND
● SKILL TRIAL PAGE
SANITIZE KITCHEN ● METHODS OF
PREMISES. 61
SANITIZING

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

● FOLLOW SAFETY AND ● 9 STEPS IN ●

FIRST AID ORGANIZING
PROCEDURES. KITCHEN CABINETS

● RECOGNIZE KITCHEN
PREMISES TO BE
CLEANED AND
SANITIZED.

3
AUGUS LESSON 5 PORTFOLIO
● IDENTIFY THE ORIGIN
T 20-24 ASSESSMENT,
OF APPETIZER ● KITCKEN TOOLS AND GRADING RUBRICS,
EQUIPMENT SELF ASSESSMENT
● PERFORM MISE EN ● PICK AND TELL
PLACE PAGE 65
● OTHER TOOLS AND
EQUIPMENT USED IN ● DETECT AND
● CLASSIFY APPETIZERS
PREPARING
ACCORDING TO APPETIZERS WRITE PAGE 74

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

INGREDIENTS
● PREPARE A RANGE OF ● TAKE ME IN PAGE

● CLEAN, SANITIZE AND APPETIZER 75

PREPARE TOOLS AND

● CLASSIFICATION OF ● SALMON AND
EQUIPMENT BASED ON
THE REQUIRED TASKS APPETIZERS CUCUMBER BITES

● IDENTIFY THE ● CANAPES ● MAKE IT FOR ME

PREPERATION IN PAGE 81
APPETIZER ● COCKTAILS

● DIFFERENTIATE HOT ● RELISHES

AND COLD APETIZERS

4
AUGUS LESSON 7 FORMATIVE
● IDENTIFY TOOLS,
T 26-31 ASSESSMENT( IDENTI
EQUIPMENT AND ● TOOLS, EQUIPMENT ● CTURE ME PAGE 95 FICATION)
UTENSILS NEEDED IN
PREPARING SALAD AND UTENSILS SUMMATIVE
AND DRESSING. NEEDED IN ● ORGANIZING YOUR ASSESSMENT ( QUIZ)

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

PREPARING SALAD LEARNING PAGE 96 FORMATIVE

● KNOW THE DIFFERENT
AND DRESSING. ASSESSMENT( IDENTI
KINDS OF SALAD, ● COSLOW FICATION)
DRESSING AND THEIR ● CLASSIFICATION OF
INGREDIENTS SUMMATIVE
SALADS ACCORDING ● POTATO SALAD ASSESSMENT ( QUIZ)
TO INGREDIENTS
● PERFORM MISE EN
PLACE LESSON 8

● IDENTIFY THE ● INGREDIENTS OF

COMPONENTS OF SALAD
SALADS AND FACTORS
TO CONSIDER IN ● GUIDELINES FOR
SALAD PREPARATION MAKING SALADS.

● ENUMERATE
INGEDIENTS FOR
MAKING SALAD
MAKING

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

● STATE THE
GUIDELINES FOR
MAKING SALADS.

6
SEPTE LESSON 9 PORTFOLIO
● STATE THE
MBER ASSESSMENT,
02-07 PROCEDURE FOR ● PROCEDURE FOR ● FRENCH DRESSING GRADING RUBRICS,
QUANTITY SALAD SELF ASSESSMENT
PRODUCTION QUANTITY SALAD
PRODUCTION ● MAYONNAISE
● PREPARE VARIETY OF DRESSING
● INGREDIENTS OF
SALAD DRESSING
SALAD DRESSING ● FILL ME IN PAGE
● ENUMERATE 110
● TYPES OF SALAD
INGEDIENTS FOR
MAKING SALAD DRESSING ● SHOW OFF PAGE 113
DRESSING

7
SEPTE PORTFOLIO
● .IDENTIFY THE
MBER ASSESSMENT,

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

09-14 STRUCTURE OF SALAD LESSON 10 GRADING RUBRICS,

● WALDORF SALAD
SELF ASSESSMENT
● OBSERVE SANITARY ● GUIDELINES FOR
● SALAD NICOISE
PRACTICES IN ARRANGING SALAD
PRESENTING SALAD
AND DRESSING. ● FIX AND PARADE
PAGE 118
● PRESENT SALAD
ATRRACTIVELY
LESSON 11
● DENTIFY THE SAFETY
AND HYGENIC ● SAFETY AND HYGENIC
PRACTICE IN STORING PRACTICE IN STORING
SALAD AND SALAD AND DRESSING.
DRESSING.

● FOLLOW THE
CORRECT STORING OF

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

DRESSING AND SALAD

● KEEP APPETIZERS IN
APPROPRIATE
CONDITIONS TO
MAINTAIN ITS
FRESHNESS, AND
QUALITY

● STORE SALAD AND

DRESSING

8
SEPTE LESSON 12 PORTFOLIO
● IDENTIFY TOOLS,
MBER ASSESSMENT,
16-21 UTENSILS AND ● UTENSILS AND GRADING RUBRICS,
EQUIPMENT NEEDED SELF ASSESSMENT
IN PREPARING EQUIPMENT NEEDED ● RECOGNIZE ME
SANDWICHES. IN PREPARING
SANDWICHES. PAGE 130

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

● USE APPROPRIATE ● EQUIPMENT FOR

TOOLS, UTENSILS AND SANDWHICH MAKING
EQUIPMENT FOR
DIFFERENT TYPES OF ● INGREDIENTS USED
SANDWICHES. FOR SANDWICHES

● COLD SANDWICHES

● HOT SANDWICHES

SEPTE Administration of First Quarter Summative Assessment

MBER
23-26

9
SEPTE LESSON 13 PORTFOLIO
● IDENTIFY
MBER ASSESSMENT,
27-30 SANDWICHESCOMPON ● BASIC COMPONENTS ● CAN YOU NAME ME GRADING RUBRICS,
ENT SELF ASSESSMENT
OF A SANDWICH ? PAGE 139

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

● IDENTIFY BREAD ● TYPES OF BREAD ● TRY ME PAGE 141

SUITED FOR
SANDWICH MAKING ● FILLING AND SPREADS ● CLUBHOUSE
FOR SANDWICHES SANDWICHES PAGE
● PREPARE SUITABLE 145
FILLING AND SPREAD ● MOST POPULAR
SANDWICH FILLINGS ● GRILLED
● PREPARE COMBINATIONS SANDWICHES PAGE
SANDWICHES USING 147
SANITARY PRACTICES
● CHICKEN BLT
WRAP

10
OCTOB LESSON 14 PORTFOLIO
● PORTION AND ● PREPARE AND
ER 01- ASSESSMENT,
05 CONTROL ● PORTION PRESENT GRADING RUBRICS,
SANDWICHES AND SANDWICHES SELF ASSESSMENT
SANDWICH SANDWICHES AND ITS ATTRAACTIVELY
INGREDIENTS, INGREDIENTS USING SUITTABLE

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

GARNISHES,
● PRESENT ● CREATIVE SANDWICH
CONDIMENT AND
SANDWICHES PREPARATION SERVICE WARES.
ATTRACTIVELY
● HOT AND COLD
SANDWICHES

11
OCTOB LESSON 15 PORTFOLIO
● STORE SANDWICHES
ER 07- ASSESSMENT,
12 HYGIENICALLY AT ● PROPER STORAGE ● PACKAGE DEAL GRADING RUBRICS,
THE PROPER SELF ASSESSMENT
TEMPERATURE FOR SANDWICHES. PAGE 154

● KEEP SANDWICHES IN ● STORING

A APPROPRIATE TECHNIQUES
CONDITIONS TO
MAINTAIN FRESHNESS
AND QUALITY.

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

12
OCTOB LESSON 16 PORTFOLIO
● IDENTIFY TOOLS AND
ER 14- ASSESSMENT,
19 EQUIPMENT NEEDED ● TOOLS AND ● NAME THE TOOL GRADING RUBRICS,
IN PREPARING SELF ASSESSMENT
DESSERT EQUIPMENT NEEDED PAGE 165
IN PREPARING
DESSERT ● ANSWER PAGE 169
● GIVE THE
IMPORTANCE OF ● EQUIPMENT
DESSERT IN A MEAL

● CLASSIFY DESSERT ● CLASSIFICATION/

ACCORDING TO TYPES TYPES OF DESSERTS
OF INGREDIENTS USED AND THEIR
CHARACTERISTICS
● GIVE THE
CHARASTERISTICS OF
DESSERTS.

13
OCTOB LESSON 17 PORTFOLIO
● IDENTIFY
ER 21- ASSESSMENT,

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

26 INGREDIENTS FOR GRADING RUBRICS,

● INGREDIENTS NEEDED ● ANSWER PAGE 175-
DESSERTS SELF ASSESSMENT
IN PREPARING 176 (A-B)
● SELECT AND PREPARE DESSERTS AND SWEET
SAUCES. ● GELATIN DESSERT
SWEET SAUCES
● KINDS AND VARIETIES
● PREPARE VARIETY OF ● MAJA BLANCA
OF SAUCES
DESSERT AND SAUCES
USING SANITARY ● CHOCOLATE
● THICKENING AGENTS
PRACTICES. MOUSSE
FOR SAUCES

● MOST DESSERT
SAUCES FALL INTO
ONE OF THREE
CATEGORIES.

OCTO FOUNDATION (CUNETA

BER
DAY AND

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

23-26 SPORTFEST ASTRODOME)

14
OCTOB LESSON 19
● IDENTIFY THE
ER 28-
31 ACCOMPANIMENTS OF ● ACCOMPANIMENTS, ● THINK AND PAIR
DESSERTS
GARNISHES AND PAGE 184
DECORATIONS FOR
● PRESENT DESSERTS
DESSERTS
ATTRACTIVELY
● GUIDELINES IN
● IDENTIFY FACTORS TO
PLATING DESSERT
CONIDER IN PLATING
AND PRESENTING LESSON 20
DESSERTS.
● FOOD PACKAGING
● GIVE THE MEANING
OF PACKAGING, ITS ● TYPES OF PACAKGING
IMPORTANCE AND MATERIALS
FUNCTIONS

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

● SELECT APPROPRIATE
PACKAGING
MATERIALS.

15
NOVEM LESSON 21 PORTFOLIO
● PACKGE FOOD ITEMS
BER 04- ASSESSMENT,
09 IN COMPLIANCE WITH ● FOOD SAFETY ON GRADING RUBRICS,
OCCUPATIONAL SELF ASSESSMENT
HEALTH AND SAFETY STORING AND ● SEAL IT ON ME
PROCEDURES. TRANSFORMING
FOODS. PAGE 194

● ADOPT APPROPRIATE
● CLASSIFICATION OF
PACKAGING METHOD
ACCORDING TO PACKAGING
ENTERPRISE ACCORDING TO USE:
STANDARD
● METHOD OF
● LABEL FOODS PACKAGING
ACCORDING TO

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

INDUSTRY
● WHAT MUST APPEAR
STANDARDS.
ON THE LABEL?

NOVEM
BER 11-
Administration of t Second Monthly Performance Assessment
14

NOVEM CHECKING, ENCODING AND READING -2ND

BER 15-
22 COMPUTATION OF READING QUARTER
GRADES

END OF 1ST SEMESTER

PREPARED BY:
CHECKED BY:
BALMES, SHELLA ROSE M. ERLINDA C.
NAVARRO DRN

Home of the Pioneering Excellence

 JORDAN WOODS ACADEMY
DATAMEX COLLEGE OF SAINT ADELINE INC.
L0T 36/38 DON MARIANO MARCOS AVE, BRGY STA MONICA NOVALICHES, QUEZON CITY
Telephone No. 8461-7699/CONTACT NO. 09266107884

TEACHER VVPA/PRINCIPAL

Home of the Pioneering Excellence