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Tutorial RawCalc MAC

raw calc tutorial

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9 views

Tutorial RawCalc MAC

raw calc tutorial

Uploaded by

cali.airdrophunder
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Raw Calculator Tutorial for Mac Users

1) Download the Numbers version of the calculator titles “RawCalcDeluxMac.numbers”

You can find it under the files section of our group. There are many files, so you might
have to scroll down and click “See More” to get additional files offered.

In the above screengrab I am using “Google Chrome”. Your internet explorer might look
slightly different.

2) Once downloaded, open the file.

This can be done multiple ways. You will either see the file at the bottom of your
internet browser, in which case you can double click on it. You can also search for it in
your “Downloads” folder and open it from there. Lastly, you can open it directly from
“Numbers”. Simply open the program, find the downloaded file, click on it, and then
click on “open”. This will open the file as well.
I would suggest saving the file somewhere else than your downloads folder.

3) Decide on your ratio

In the table in the middle of the sheet, titled “Wanted Ratio”, type in the ratio you want.
Stay between 75/15/10 and 80/10/10. If you are unsure why that is, check out other
files provided under the file section or search the group.

For this tutorial, I will go with an 80/10/10 ratio.


4) Add your ingredients

Now we can start using the calculator. The first step is to add all ingredients to the table.
If you cannot find a specific ingredient, add it as something similar. For example, you
can’t find any deer in the table, but if you have a boneless piece of meat, just add it as a
different boneless meat. For example, as “beef steak”.

At this point do not worry about the unit, except if you work with lb and kg. In this case,
convert one to the other. So, only add the weights in either lb or kg. Remember what
you use.

You can see the current ratio to thee right.

If you have too much bone remove bone from your batch
If you have too much organ remove organ from your batch or add more meat
If you do not have enough bone add eggshell or bone meal (step5)

5) Correcting bone

As you can see above, this batch does not have enough bone. No worries though, this
calculator will tell you how much to add of both bone meal and powdered eggshell. Be
sure to add either bone meal or eggshell, this calculator cannot handle a mix of them.

So, I entered all the weights in the table to the left in kg. Therefore, I will stick to the top
two rows in the table highlighted in the image below. I also know from the two tables
above, that my meat and organ weights are okay. This is further supported by the table
(highlighted below) is showing the same weights. So, I know, that once I added the bone
substitute, my batch is balanced. The measurement given is in teaspoons. If you don’t
want to use a teaspoon (don’t have one or it tells you to add a lot) and you would rather
use cups, here is a link to a converter: https://www.asknumbers.com/teaspoon-to-
cup.aspx

6) Eggs and tinned, small, oily fish like sardine

The final step is to add the optional ingredients (you should add them). As I worked with
kg, I will be adding 0.7 kg of tinned sardines and a dozen of raw, whole eggs. Again, I
highlighted the table below.

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