The Hungry Ghost Bread Book: Table of Contents

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Contents

Foreword by Richard Miscovich ix


Acknowledgments xiii

Introduction 1
A Day in the Life of a Loaf 13
Tools of the Trade 18
Getting Started with “Ghost Farts” 25
The Boilerplate Formula and Beyond 33
Baking and Breaking Bread 45

The Loaves 61
French Bâtard 63 • Rosemary Bread 67 • Semolina-
Fennel Bread 69 • Hat Trick Bread 72 • Wheat
Germ Theory Bread 76 • Eight-Grain Bread 79 •
Colonel Buckwheat Bread 82 • Cornmeal Dance
Bread 86 • Country Bread 89 • Fig & Sage
Bread 93 • Raisin Bread 96 • Rye Bread 99 •
Khorasan Bread with Pumpkin Seeds 102 • Spelt
Bread 105 • Cranberry Holiday Bread 108 •
Challah 111

Fougasse 115
Beet & Coriander Fougasse 117 • Olive-Semolina
Fougasse 121 • Potato-Thyme Fougasse 123 •
Naan 126 • Pizza 128
Folds 131
Chocolate Eight-Grain Fold 133 • French Fold 134
• Pear Fold 135 • Savory Fold 136

Going Crackers! 137


Matzoh 138 • Sesame-Spelt Crackers 141 •
Khorasan Kalonji Crackers 144 • Rye & Onion
Crackers 146 • Semolina Sage Crackers 148

Scones 151
Rosemary Walnut Scones 153 • Fig & Honey
Scones 155 • Blueberry Cornmeal Scones 157

Not Alone 159


Bagels 160 • Buttermilk Biscuits 164 • Bran
Muffins 166 • Maple Shortbread 168 • Fruit
Bars 170 • Cyclist Repair Kit 172 • Fresh
Sourdough Pasta 174

Leftover Bread 177


Torta Rustica 178 • Cheese Lasagne with Bread
Noodles 180 • French Toast 182 • Rosemary’s
Stuffing, Baby 184

All Aboard the Apprentice-Ship 186


Index 187

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