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    Pumpkin Ale 3 Washington

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    charles

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pumpkin Ale 3 Washington

    Uploaded by

    charles
    7 views2 pages

    Original Title

    Pumpkin_Ale_3_Washington

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    © © All Rights Reserved

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    7 views2 pages

    Pumpkin Ale 3 Washington

    Uploaded by

    charles

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Pumpkin_Ale_3 Page 1 of 2

    Pumpkin_Ale_3
    American Amber Ale (10 B)
    Type: All Grain Date: 01 Feb 2020
    Batch Size: 30,00 L Brewer: Washington
    Boil Size: 39,47 L Asst Brewer:
    Boil Time: 60 min Equipment: Washington´s Equip
    End of Boil Vol: 35,19 L Efficiency: 75,00 %
    Final Bottling Vol: 27,16 L Est Mash Efficiency: 84,5 %
    Fermentation: Ale, Two Stage Taste Rating: 30,0
    Taste Notes:

    Ingredients
    Amt Name Type # %/IBU Volume
    4,00 kg Pumpkin (Mash 60,0 mins) Flavor 1 - -
    3,00 kg Pilsen - Bindewald (3,6 EBC) Grain 2 40,0 % 1,96 L
    2,50 kg Viking Red Active Malt (40,0 EBC) Grain 3 33,3 % 1,63 L
    1,00 kg Carahell (Weyermann) (25,6 EBC) Grain 4 13,3 % 0,65 L
    1,00 kg Melanoidin (Weyermann) (59,1 EBC) Grain 5 13,3 % 0,65 L
    22,00 g Warrior [15,00 %] - First Wort 60,0 min Hop 6 27,4 IBUs -
    0,33 Items Whirlfloc Tablet (Boil 10,0 mins) Fining 7 - -
    30,00 g Ginger Root (Boil 10,0 mins) Herb 8 - -
    20,00 g Cascade [5,50 %] - Boil 10,0 min Hop 9 3,0 IBUs -
    2,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Yeast 10 - -
    3,00 kg Pumpkin (Secondary 5,0 days) Flavor 11 - -
    20,00 Items Cravo (Secondary 5,0 days) Spice 12 - -
    15,00 Items Anise, Star (Secondary 5,0 days) Spice 13 - -
    6,00 Items Cinnamon Stick (Secondary 5,0 days) Spice 14 - -

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1,058 SG Measured Original Gravity: 0,000 SG
    Est Final Gravity: 1,016 SG Measured Final Gravity: 1,010 SG
    Estimated Alcohol by Vol: 5,5 % Actual Alcohol by Vol: -74,4 %
    Bitterness: 30,4 IBUs Calories: 97,0 kcal/l
    Est Color: 26,4 EBC

    Mash Profile
    Mash Name: Single Infusion, Light Body Total Grain Weight: 7,50 kg
    Sparge Water: 14,90 L Grain Temperature: 22,2 C
    Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
    Adjust Temp for Equipment: FALSE Target Mash PH: 5,20
    Est Mash PH: 5,43 Mash Acid Addition: None
    Measured Mash PH: 5,20 Sparge Acid Addition: None

    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 22,59 L of water at 73,8 C 68,0 C 70 min
    Mash Out Add 12,52 L of water at 92,3 C 76,0 C 10 min

    Sparge: Fly sparge with 14,90 L water at 75,6 C


    Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the
    time).

    Carbonation and Storage


    Carbonation Type: Bottle Volumes of CO2: 2,3
    Pressure/Weight: 159,76 g Carbonation Est: Bottle with 159,76 g
    Keg/Bottling Temperature: 21,1 C Corn Sugar
    Carbonation (from Meas Vol): Bottle

    file:///C:/Users/waraujo/Documents/BeerSmith3/Reports/bsxtmp_23888.htm 19/01/2022
    Pumpkin_Ale_3 Page 2 of 2

    Fermentation: Ale, Two Stage with 111,33 g Corn Sugar


    Fermenter: Age for: 30,00 days
    Storage Temperature: 18,3 C

    Notes

    Created with BeerSmith

    file:///C:/Users/waraujo/Documents/BeerSmith3/Reports/bsxtmp_23888.htm 19/01/2022

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