PDF Document 2
PDF Document 2
LECTURE ONE
Miss N Tshuma
[email protected]
OFFICE SD71
Objectives
• Understand bio-separation processes
Introduction to Bio-separations
• Bio-products are products extracted from plants, animals, and
microorganisms to sustain life and promote health, support
agriculture and chemical enterprises, and diagnose and remedy
disease.
• From the bread, beer, and wine produced by ancient civilizations
using fermented yeast, the separation and purification of biological
products (bio-products) have grown in commercial significance
• Include process-scale recovery of antibiotics from mold, which began
in the 1940s, and isolation of recombinant DNA and proteins from
transformed bacteria in biotechnology protocols initiated in the
1970s.
Continuation…
• To identify features that allow selection and specification of
processes to separate bio-products from other biological species 1 of
a host cell.
• It is useful to classify biological species by their complexity and size
as small molecules, biopolymers, and cellular particulates
Products of bio-separation
Biological species Classification Types of Species Examples
Gases,organic alcohols, H2,CO2,ethanol(biofuels,
Small Molecules ketones beverages),isopropanol
Acetic acid (vinegar), lactic acid,
Primary Metabolites Organic acids propionic acid,citric acid
Amino acids Lysine, phenylalanine,glycine
Aldehydes, D-glucose, D-ribose;
Monosacharrides Ketones
Disaccharides Sucrose, lactose,maltose
Fat soluble A, E, and C (Ascorbic
acid); Water soluble; B, D niacin,
Vitamins folic acid
Secondary Metabolites Antibiotics Penicilin, streptomycin, gentamycin
Cholesterol, cortisone, estrogen
Steroids derivatives
Hormones Insulin
Phytochemicals Resveratrol anti-aging agent
Cytotoxins Taxol (Anti- cancer)
BIOPOLYMERS
Biopolymers
Methanogens (watertreatment)
Archae acidophiles