CANADA HEALTH Drinking-Water-Quality-Guideline-Lead
CANADA HEALTH Drinking-Water-Quality-Guideline-Lead
CANADA HEALTH Drinking-Water-Quality-Guideline-Lead
Canadian Drinking
Water Quality
Guideline Technical Document
Lead
Health Canada is the federal department responsible for helping the people of Canada
maintain and improve their health. Health Canada is committed to improving the lives of
all of Canada's people and to making this country's population among the healthiest in the
world as measured by longevity, lifestyle and effective use of the public health care system.
Guidelines for Canadian Drinking Water Quality: Guideline Technical Document – Lead
is available on the internet at the following address:
www.canada.ca/en/health-canada/services/environmental-workplace-health/reports-
publications/water-quality.html
Health Canada
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© Her Majesty the Queen in Right of Canada, as represented by the Minister of Health,
2019
This publication may be reproduced for personal or internal use only without permission
provided the source is fully acknowledged.
Cat.: H144-13/11-2018E-PDF
ISBN: 978-0-660-27191-0
Pub.: 180137
Guidelines for
Canadian Drinking
Water Quality
Lead
Health Canada
Ottawa, Ontario
March, 2019
This document may be cited as follows:
Health Canada (2019). Guidelines for Canadian Drinking Water Quality: Guideline Technical
Document — Lead. Water and Air Quality Bureau, Healthy Environments and Consumer Safety
Branch, Health Canada, Ottawa, Ontario. (Catalogue No H144-13/11-2018E-PDF).
Tel.: 613-948-2566
Fax: 613-952-2574
E-mail: [email protected]
Other Guideline Technical Documents for the Guidelines for Canadian Drinking Water Quality
can be found on the following web page: www.canada.ca/en/health-
canada/services/environmental-workplace-health/reports-publications/water-quality.html
Table of Contents
1.0 Guideline
The maximum acceptable concentration (MAC) for total lead in drinking water is
0.005 mg/L (5 µg/L), based on a sample of water taken at the tap and using the appropriate
protocol for the type of building being sampled. Every effort should be made to maintain lead
levels in drinking water as low as reasonably achievable (or ALARA).
2.2 Exposure
Lead is commonly found in the environment, both naturally and as a result of human
activities. Canadians are exposed to small amounts of lead in water, food, air, soil and consumer
products. Lead has historically been used in drinking water distribution and plumbing systems,
as well as in paints and as an additive in gasoline. Significant reductions of lead in products such
as gasoline and paints mean that food and drinking water have become more important sources
of lead exposure for average adult populations. Inhalation can also be an important source for
individuals residing in the vicinity of point sources, such as racetracks and airports where leaded
gasoline may still be used.
Lead (March 2019)
3.1 Monitoring
Sampling protocols will differ, depending on the desired objective (i.e., identifying
sources of lead, controlling corrosion, assessing compliance, estimating exposure to lead). As
monitoring of lead at the tap can be done using different sampling protocols, it is important that
the selected protocol be appropriate to meet the desired objective.
The objective of sampling protocols in this document is to monitor for typical community
exposure to total lead to determine whether there are concerns related to effects on human health.
Compliance monitoring should be conducted at the consumer’s tap, with priority given to
identifying homes with lead service lines, as these are likely to have the highest lead
concentrations. If the objective is to characterize whether distributed water is corrosive to the
materials found in the distribution system and household plumbing, the Guidance on Controlling
Corrosion in Drinking Water Distribution Systems should be used.
In order to identify zones with lead issues, sampling protocols should initially capture the
entire distribution system. However, utilities that have already identified zones/areas of concern
can focus on further characterization of these zones. The determination of the source of the lead
issues can help select the most appropriate mitigation measures within identified zones. For
example, the province of Québec currently uses a full flush protocol in areas with homes
suspected of having lead service lines. The protocol compares the results from a fully flushed
sample against a specified lead threshold, validated through studies, to confirm homes with lead
service lines and subsequently prioritize for mitigation measures. A list of sample types,
protocols and the objective of each of these protocols can be found in section 5.1 of this
document.
Schools and daycare facilities should also be prioritized for monitoring to ensure that the
most sensitive population (i.e., young children) is captured. However, a different sampling
RDT sampling: A 1 L sample should be collected randomly during the day from a drinking water
tap in each of the residences. Samples should be collected without prior flushing; no stagnation
period is prescribed, to better reflect consumer use.
30MS sampling: The tap should be flushed for 5 minutes, allowed to stand for a 30-minute
stagnation period, during which time no water should be drawn from any outlet within the
residence (including flushing of toilets). Two 1 L samples should then be collected at a medium
to high flow rate (greater than 5 L/minute). The lead concentration is determined by averaging
the results from the two samples.
5.0 Exposure
Lead is found ubiquitously in the environment as a result of its extensive anthropogenic
use over a substantial period of time as well as its natural occurrence. Canadians are exposed to
small amounts of lead through various environmental media, including water, food, air and soil,
as well as consumer products. Water was historically assumed to account for 14–20% of lead
exposures (U.S. EPA, 1991, 2005). However, food and drinking water have now become more
important sources of lead exposure for average adult populations, because of significant
reductions of lead in products such as gasoline and paints. Inhalation can also be an important
route of exposure for individuals residing in the vicinity of point sources.
5.1 Water
Exposure to lead in drinking water can be properly assessed only by monitoring lead
levels at the tap. This is because lead is present in tap water principally as a result of dissolution
6+ hr stagnation
Regulatory First draw (U.S. EPA)
Collect 1 L
compliance
for lead Random sample collection without prior flushing
RDT (UK/EU) Captures variable stagnation
and/or Collect 1 L
5.2 Food
The use of lead in food products is prohibited in Canada. However, small quantities of
lead can be detected in food as a result of the trace amounts found in plants and animals, lead
incorporation during food transport, past use of lead arsenate as a pesticide, processing and
preparation, as well as the use of lead bullets to shoot wild game. Health Canada’s Total Diet
Study estimated the levels of various chemicals, including lead, in food in six studies that took
place between 1969 and 1973, 1976 and 1978, 1985 and 1988, 1992 and 1999, 2000 and 2004
and 2005 and the present day (ongoing; data up to 2007 are available) (Health Canada, 2009a).
The results of these studies show a significant decrease of lead concentrations in food since
1981. The current estimated dietary intake of lead from food for all ages of the general Canadian
population is approximately 0.1 μg/kg body weight (bw) per day. Exposure is generally higher in
children and decreases with age (Health Canada, 2011a). For the period 2003–2007, lead
concentrations were highest in herbs and spices (i.e., 292–392 μg/kg), although the most
significant contributions of lead to the diet were from beverages, such as beer, wine, coffee, tea
and soft drinks, as well as cereal-based foods and vegetables. Traditional foods consumed by
First Nations people residing on reserves in British Columbia contained only background levels
of lead, except for beaver heart, Canada geese, deer and grouse meat, which contained higher
lead concentrations (up to 61 μg/kg) (Chan et al., 2011). Lead levels in Canadian food have also
been measured through the Canadian Food Inspection Agency’s Children’s Food Project and
National Chemical Residue Monitoring Program (NCRMP). Data from the 2007–2008
Children’s Food Project, in which 836 various processed foods were tested for lead content,
indicate that grain-based products contained the most lead. Of the 365 grain-based products
tested, 162 had detectable levels of lead, with a mean concentration of 25 μg/kg in these samples.
In the previous assessment in 2006–2007, only 11 samples of the 350 foods tested had detectable
levels of lead. The highest lead concentration was reported in organic vegetable baby food (140
μg/kg). The NCRMP detected lead concentrations of up to 2040 μg/kg in chicken muscle
samples, although lead was not present at detectable levels in an additional 80 samples of
chicken muscle (CFIA, 2010). Other foods with detectable levels of lead included fruits and
vegetables as well as honey.
Breast milk can be a significant source of exposure to lead in infants. In a 1981 survey of
chemicals found in the breast milk of 210 mothers across Canada, lead concentrations were
shown to range from non-detectable to 15.8 μg/L, with a geometric mean concentration of 0.566
μg/L (Dabeka et al., 1986). Concentrations of lead in breast milk from 25 Cree mothers ranged
from 0.41 to 8.33 μg/L, with an average concentration of 2.08 μg/L (Hanning et al., 2003). More
up-to-date data on lead levels in breast milk are expected to be available upon final publication
of the Maternal–Infant Research on Environmental Chemicals study, a national 5-year study that
recruited approximately 2000 women across 10 Canadian cities. Formula reconstituted with tap
water also represents a major source of exposure to lead in infants, as up to 90% of their diet by
5.3 Air
5.3.1 Ambient air
Ambient air concentrations of lead on filter-collected particulate matter having an
aerodynamic diameter of less than 2.5 μm (PM2.5) have been measured annually at 26 sites
within Canada. This is part of Environment Canada’s National Air Pollution Surveillance
program, established in 1969. As a result of major restrictions in the use of leaded fuels
worldwide that started in the 1970s, the concentrations of lead in air have been reduced
considerably. In Canada, average concentrations of lead in ambient air declined by more than
99% from 1984 (0.1600 μg/m3) to 2008 (< 0.0015 μg/m3) (Environment Canada, 2010b).
Measurements done from 2000 to 2009 indicate that lead concentrations in ambient air have been
fairly consistent, with 5th to 95th percentile concentrations of PM2.5 lead ranging from 0.0004 to
0.014 μg/m3 (Environment Canada, 2010a). Aviation gasoline used in small aircraft continues to
be an important source of lead in ambient air. Children 9 months to 7 years of age living within
1000 m of airports in North Carolina were shown to have statistically higher BLLs compared
with children residing farther from the airports, with the largest impact occurring in children
5.5 Soil
Lead levels in soils tend to be higher in cities and in proximity to roads, industrial point
sources, weapon firing ranges and buildings with deteriorating leaded paints. The levels of lead
in residential and parkland soils across Canada were examined in several studies from 2003 to
2010. Mean lead concentrations were shown to range from 35.6 to 766 mg/kg (Rasmussen et al.,
2001; Bowman and Bobrowsky, 2003; Ndzangou et al., 2006; Bell et al., 2010, 2011; Heidary-
Monfard, 2011; Richardson et al., 2011), although most samples contained lead at concentrations
below the current Canadian Council of Ministers of the Environment (CCME) soil quality
guideline for human health (140 mg/kg; CCME, 1999). Mean lead concentrations in soil near
point sources across Canada ranged from 13 to 750 mg/kg, although samples generally contained
more lead than those collected from residential and parkland soils (OMOE, 2001; Hilts, 2003;
Centre for Environmental Monitoring, 2004; Defence Research and Development Canada, 2004;
Lambert and Lane, 2004; Manitoba Conservation, 2007; Aqua Terre Solutions Inc., 2009;
Conestoga-Rovers and Associates, 2010; Fisher Environmental Ltd., 2010; Laird, 2010; Saint-
Laurent et al., 2010). Of the 106 sites tested in Flin Flon and Creighton, Manitoba (influenced by
mining), 41% contained lead at concentrations that exceeded the soil quality guideline
established by the CCME (Manitoba Conservation, 2007). The background concentration of lead
in soil is estimated to be 9.65 mg/kg, which is based on the mean concentration in 7398 glacial
till samples collected throughout Canada (Rencz et al., 2006).
8.2 Distribution
The distribution of lead is very similar to the distribution of calcium, owing to the
molecular similarities of the two substances. Lead distribution is essentially the same regardless
of the route of exposure. Once in the body, lead will primarily partition to blood, soft tissues and
bone. The half-life of lead in blood is approximately 35 days (Rabinowitz et al., 1976). However,
bones act as a reservoir for lead, with a biological half-life of approximately 20–30 years
(Patrick, 2006). Thus, bone represents 80–95% of the total retained lead in adults and
approximately 70% of the total retained lead in children (Patrick, 2006). For this reason,
measurement of lead in bone, which can be done using a non-invasive procedure (i.e., X-ray), is
an excellent method for determining lead body burdens. Uptake and release of lead from bone
can significantly affect BLLs.
Under normal conditions, most lead (> 98%) is bound to cellular proteins within red
blood cells. Thus, this lead is not available for crossover to other tissues (Schütz et al., 1996;
Bergdahl et al., 1997, 1999; Hernández-Avila et al., 1998; Manton et al., 2001; Smith et al.,
2002). The remaining lead can be found as complexes with low molecular weight sulphydryl
compounds (e.g., cysteine and homocysteine) within serum and as protein-bound lead (e.g., to
albumin and γ-globulins) within plasma. Although present in only small quantities, the lead in
plasma is the most biologically available for uptake by other tissues (Ambrose et al., 2000).
Small amounts of lead have been found to permeate several tissues, including liver, kidney,
skeletal muscle, pancreas, ovary, spleen, prostate, adrenal gland, brain, fat, testis and heart, with
higher levels observed in bone, hair and nails. Of the soft tissues, aorta, liver and kidney retained
the most lead, as shown in human cadavers (Barry and Mossman, 1970; Barry, 1975; Gross et
al., 1975). Levels of lead in soft tissues are relatively constant in adults, with no accumulation
over time (Gross et al., 1975).
Lead accumulation will occur in bone, generally in regions undergoing active
calcification at the time of exposure. As a result of lead’s accumulation in bone, bone biokinetics
will play an important role in determining BLLs. Bone resorption that occurs with aging can
significantly affect BLLs, as suggested by significant associations between the blood lead index
(time-weighted average BLL corresponding to total exposure) and bone lead levels (Fleming et
al., 1997; Chettle, 2005). It is estimated that lead stored in bones can contribute up to 70% of
total BLLs in adults (Smith et al., 1996; Gulson et al., 1997). Endogenous bone lead can also be
a significant source of blood lead in children. Estimated contributions of endogenous bone lead
to BLLs in children were shown to range from 12% to 66% (Gulson et al., 1997), and
contributions up to 96% were found in one 46-month-old child (Gwiazda et al., 2005). There is
8.3 Metabolism
Inorganic lead primarily forms complexes with proteins and non-protein ligands. The
majority of lead partitions to serum, where the primary ligand formed is γ-aminolevulinic acid
dehydratase (ALAD), followed by low molecular weight sulphydryl compounds, such as
cysteine and homocysteine (Gonick, 2011). Of the remaining lead found in plasma, 90% is
bound to the albumin fraction (Gonick, 2011). Proteins with high affinity for lead have been
identified in soft tissues (high-affinity cytosolic lead-binding proteins). These include acyl-
coenzyme A binding protein in brain in addition to thymosin β4 in kidney of exposed humans
(Quintanilla-Vega et al., 1995; Smith et al., 1998), as well as a cleavage product of
microglobulin in kidney of male rats (Fowler and DuVal, 1991).
The metabolism of organic lead compounds has been less studied. Alkyl lead compounds
are metabolized by oxidative dealkylation via cytochrome P450 enzymes in liver (ATSDR,
2007). Several metabolites have been detected in the urine of workers exposed to tetraethyl lead,
including triethyl lead, diethyl lead, ethyl lead and inorganic lead (Turlakiewicz and
Chmielnicka, 1985; Zhang et al., 1994; Vural and Duydu, 1995). Increased levels of the
metabolite triethyl lead were measured in liver, kidney, pancreas, brain and heart in three
individuals who died of acute tetraethyl lead poisoning (Bolanowska et al., 1967).
8.4 Excretion
Lead is primarily excreted through urine and feces; other minor pathways include hair,
nails and breast milk. The proportions of lead excreted through each of these pathways will vary
according to the exposure route.
Intravenous injection of lead in humans, as a representation of internalized lead,
demonstrates that approximately one third and two thirds of circulating lead are excreted via the
9.1.2.4 Cancer
The epidemiological studies that have examined the relationship between long-term
exposure to lead and cancer incidence and mortality have reported both positive and negative
findings. Epidemiological studies provide suggestive evidence that lead may be carcinogenic at
high doses.
A number of studies have examined cancer occurrence in occupationally exposed
populations. Two meta-analyses have been conducted. One of the meta-analyses examined all of
the available cancer studies where occupational exposure to inorganic lead occurred, including
studies where lead exposure was known, but not quantifiable (Fu and Boffetta, 1995). RRs were
1.1 (95% CI = 1.05–1.17), 1.33 (95% CI = 1.18–1.49), 1.29 (95% CI = 1.10–1.50) and 1.41
(95% CI = 1.16–1.71) for overall cancers, stomach cancer, lung cancer and bladder cancer,
respectively. Restricting the meta-analysis to studies with heavy lead exposure (battery and
smelter industry workers only) resulted in an increase in RRs for cancers of the stomach (RR =
1.50, 95% CI = 1.23–1.83) and lung (RR = 1.44, 95% CI = 1.29–1.62). This provides some
evidence of a dose-related increase in cancer for exposure to inorganic lead compounds. The
second meta-analysis considered only eight studies that had reported specific measurements of
9.2.4 Genotoxicity
There is sufficient evidence that implicates inorganic lead in deoxyribonucleic acid
(DNA) damage, although it is unclear if this damage is related to direct or indirect genotoxicity
or potentially to alterations in DNA repair processes. The genotoxicity and mutagenicity of lead
have been reviewed extensively in IARC (2006) and are briefly described below.
9.3.2 Cancer
The exact mechanisms linking lead to cancer are not well understood. In general, lead is
not expected to induce direct DNA damage at levels that represent relevant environmental
exposures. However, there is evidence to suggest that lead can cause indirect genotoxicity via
oxidative stress and that lead may increase susceptibility to cancer via non-genotoxic
mechanisms. Potential mechanisms have been described in Silbergeld et al. (2000) and
Silbergeld (2003).
There is sufficient evidence to determine that lead causes genotoxicity and clastogenicity,
as shown by induction of DNA strand breaks, micronuclei, chromosomal aberrations and sister
chromatid exchanges in exposed cultured cells and experimental animals, as well as in
leukocytes of occupationally exposed humans (see Section 9.2.4). Such genotoxic events are
considered essential in the development of lead-induced cancers. At very high concentrations,
lead can induce direct DNA damage via DNA cross-linking (Silbergeld, 2003). However, these
doses were generally cytotoxic and much higher than those necessary to induce cancer
(Silbergeld, 2003). Moreover, lead has been shown to induce renal tumours in the absence of any
significant tissue damage (Waalkes et al., 1995). As such, direct genotoxicity is not likely to be
associated with tumour formation observed in experimental animals. There is more substantive
evidence, however, that indirect genotoxicity via oxidative stress may be responsible for damage
to DNA at more relevant doses. Lead exposure at non-cytotoxic doses has been shown to result
in glutathione depletion in rat liver (Daggett et al., 1998) and upregulation of glutathione S-
transferase in rat kidney and liver (Columbano et al., 1988; Suzuki et al., 1996; Daggett et al.,
1998), thus rendering cells more sensitive to oxidative stress. These responses are often
accompanied by lipid peroxidation, as measured by increases in malondialdehyde (Daggett et al.,
1998). In vitro, lead increases levels of hydrogen peroxide (Ariza et al., 1998). Like many other
metals, there is evidence that lead can augment oxidative stress conditions by participating in
Fenton reactions, in which hydrogen peroxide is converted to the more reactive superoxide
radical. Cells treated with hydrogen peroxide and lead acetate alone did not exhibit substantive
DNA damage. However, co-treatment of lead with hydrogen peroxide resulted in DNA nicks and
strand breaks as well as oxidative stress–related DNA adducts, including 8-hydroxyguanine (Roy
Equivalent human dose = 103.8 mg/kg bw per day × (0.03 kg/70 kg)¼
where:
• 103.8 mg/kg bw per day is the BMDL10 associated with renal adenoma and carcinoma in
lead acetate–exposed male mice (Waalkes et al., 1995);
• 0.03 kg is the default average body weight of a mouse (Health Canada, 1994);
• 70 kg is the default average body weight of a human adult (Health Canada, 1994); and
• ¼ is the allometric scaling factor to account for toxicokinetic differences between mice
and humans.
where:
The concentrations corresponding to lifetime human cancer risks of 10−4, 10−5 and 10−6
can be estimated as 700, 70 and 7 µg/L, respectively. An excess lifetime cancer risk of 10−6 or
below is used when intake from other sources is significant (Krishnan and Carrier, 2013). As
there are other significant sources of exposure to lead (i.e., ambient air, indoor air, household
dust, soil, food), the excess lifetime cancer risk of 10−6 was used to derive a concentration of
7 µg/L. However, it is not deemed appropriate to establish an HBV through this assessment, due
to the following limitations:
• Although there is adequate information in experimental animals, epidemiological
evidence is limited.
• The type of tumour observed in exposed animals has been reported in only a few
occupational studies with known methodological limitations. The relevance of renal
tumours to humans exposed to lead remains to be elucidated.
• A perinatal study (Waalkes et al., 1995) was used instead of a longer-term study in older
animals because this provided a more conservative number. The exact implications of
this are unknown.
• In addition, the effect in the Waalkes et al. (1995) study was subtle and required the
pooling of adenomas and carcinomas together for the analysis. Consequently, there are
some questions around whether or not a true effect was observed in the study.
Nevertheless, this assessment provides an indication of the levels at which cancer effects
would become a consideration in the assessment of exposure to lead in drinking water.
Figure 1. Normal distribution of IQ presented as frequency within the population vs. IQ score
(modified from Weiss, 1988). The hashed line section under the curve represents the 2.27% of
the population with an intellectual disability.
The critical study selected for this assessment consists of an analysis of pooled data from
seven longitudinal prospective studies initiated prior to 1995, which followed children from birth
or infancy until 5–10 years of age (Lanphear et al., 2005). The study involved 1333 children
from Boston, Massachusetts, Cincinnati and Cleveland, Ohio, Rochester, New York, Mexico
City, Mexico, Port Pirie, Australia, and Kosovo, Yugoslavia. Of the existing studies on IQ
decrements in children (see Section 9.1.3.2), the meta-analysis performed by Lanphear et al.
(2005) has the highest number of individuals and diversity of subjects. Full-scale IQ was
assessed using age- and language-appropriate versions of the Wechsler Intelligence Scales for
Children. Ten covariates were examined overall and were available for most subjects, including
maternal IQ, education, marital status, prenatal alcohol use, prenatal tobacco use, HOME
inventory score, sex, birth order, birth weight and ethnicity. Four blood lead indices were used in
the analysis: (1) concurrent BLL (closest to testing), (2) maximum BLL, (3) lifetime average
BLL and (4) early-childhood BLL (mean BLL from 6 months to 2 years of age). Concurrent
BLL was selected by Lanphear et al. (2005) as the primary lead exposure index because it
exhibited the strongest relationship with IQ; in a comparative analysis of the coefficients of
determination (R2) of the linear regression models for each of the blood lead indices, concurrent
The consensus in the scientific literature is that a safe level of exposure to lead in children
has not been identified. The estimates presented above provide an indication of cases of
intellectual disabilities in children above background associated with the respective levels of lead
in drinking water in order to inform risk assessment and/or risk management decisions. Although
this assessment focuses on intellectual disabilities in a sensitive sub-set of the population (i.e.,
children with a borderline MID), it should be noted that there are significant health and
socioeconomic implications of even small generalized losses in IQ regardless of intellectual
functioning (Health Canada, 2013a). Moreover, this assessment focuses on children as the most
sensitive population but it should be noted that reduced intellectual functioning, among other
health effects, is expected to occur in all age groups at low levels of exposure.
11.0 Rationale
Lead is ubiquitous in our environment. With significant reductions of lead in consumer
products such as paints and gasoline over the past several years, food and water are now more
important sources of exposure to lead. Its presence in drinking water varies greatly and is more
likely in older homes and neighbourhoods, built when lead-containing materials were routinely
used in distribution and plumbing systems.
The toxicity of lead has been extensively documented in humans using blood lead indices
as a measure of exposure. Epidemiological studies suggest a wide array of toxicity endpoints,
including reduced cognition, increased blood pressure and renal dysfunction in adults, as well as
adverse neurodevelopmental and behavioural effects in children. The strongest association
observed to date is between increased BLLs in children and reductions in IQ scores. The
threshold below which lead is no longer associated with adverse neurodevelopmental effects
cannot be identified.
Data in experimental animals corroborate findings in humans and also suggest a risk of
cancer from exposure to inorganic lead. Based on findings in animals, the International Agency
for Research on Cancer (IARC) has classified inorganic lead compounds as probably
carcinogenic to humans (Group 2A). However, a guideline based on decreased IQ would be
more conservative and considered protective for all cancer- and non-cancer-related effects of
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