Julie Module in Chem 1 Week 1 Final
Julie Module in Chem 1 Week 1 Final
Julie Module in Chem 1 Week 1 Final
Department of Education
Regional Office IX, Zamboanga Peninsula
GENERAL CHEMISTRY 1
Grade 12 – Quarter 1
Module 1 First Week
Prepared by:
JULIE B. MENDOZA
SH Teacher - II
Overview
Chemistry is branch of science that deals with the study of matter and the changes it undergoes. It also deals with the
study of its classification, composition, structure, and properties. In your junior class, you were taught how to classify matter
and identify its composition. This module then will focus on studying properties of matter and its various forms.
I. Procedure
A. ACTIVITIES
1. Complete the chart above using the following keywords: physical properties and chemical properties,
extensive properties and intensive properties
2. What is the difference between physical properties and chemical properties?
Answer: _____________________________________________
_____________________________________________________
_____________________________________________________
______________________________________________________
_________________________________________________________________
A5. Activity 5
1. Complete the above block diagram and fill it up using these keywords: pure substances. mixtures,
elements, compounds, homogeneous mixtures and heterogeneous mixture.
2. How do pure substances differ from mixtures?
Answer : ___________________________________________________________
___________________________________________________________
__________________________________________________________
3. What is the difference between elements and compounds?
Answer: ___________________________________________________________
___________________________________________________________
___________________________________________________________
4. What is the difference between homogeneous and heterogeneous mixtures?
Answer: ___________________________________________________________
___________________________________________________________
___________________________________________________________
A6. Activity 6
1. Give three common ways to separate the components of a mixture to complete the chart above.
2. When can each method be used in separating the components of a mixture?
a. ________________________________________________________
b. ________________________________________________________
c. ________________________________________________________
A7. Activity 7
A8. Activity 8
From Activity 1
Why is it easier to compress the entrapped air than the wood block? Shade all the circles which statement applies.
A gas is made up of particles that are far apart from each other, which can be
pushed closer towards each other,
A solid is made up of particles which are compact, so that it is no longer
possible to push these particles closer to each other.
Gases has smaller particles the solids
Atom
Molecule
Ion
2. What is the smallest particle of a compound?
Atom
Molecule
Ion
From Activity 4
c. Rusting __________________________
d. Digestion __________________________
b. Weight __________________________
c. Volume __________________________
d. Density __________________________
From Activity 5
1. Which of the following are pure substances and which are mixtures?
a. Table sugar __________________________
b. Table salt __________________________
c. Iodized salt __________________________
d. Brown sugar __________________________
e. Distilled water __________________________
f. Soft drinks __________________________
g. Oxygen gas (in tank) _________________________
h. Human breath __________________________
From Activity 7
2. For bag B
a. Are the ball the same or different?
The same
Different
b. Do the balls represent a pure substance of a mixture? Why?
Pure substance because they are of the same color and all are monoatomic because no one is
bonded with each other
Mixture because the balls are not of the same color and are not bonded with each other
Pure substance and a diatomic because they are of the same color and two balls bonded with each
other
Pure substance and a compound because they are not of the same color and are bonded to each
other
3. For Bag C
a. Are the ball the same or different?
The same
Different
b. Do the balls represent a pure substance of a mixture? Why?
Pure substance because they are of the same color and all are monoatomic because no one is
bonded with each other
Mixture because the balls are not of the same color and are not bonded with each other
Pure substance and a diatomic because they are of the same color and two balls bonded with each
other
Pure substance and a compound because they are not of the same color and are bonded to each
other
4. For Bag D
a. Are the ball the same or different?
The same
Different
b. Do the balls represent a pure substance of a mixture? Why?
Pure substance because they are of the same color and all are monoatomic because no one is
bonded with each other
Mixture because the balls are not of the same color and are not bonded with each other
Pure substance and a diatomic because they are of the same color and two balls bonded with each
other
Pure substance and a compound because they are not of the same color and are bonded to each
other
B. ABSTRACTION
Properties of Matter
It can be intensive or extensive (property depending on the amount of matter)
Intensive Properties – is a property of matter that does not change as the amount of matter
changes which means that it is not dependent on the size or mass of a sample such as density,
specific gravity, specific heat, temperature, hardness, refractive index, boiling point, concentration,
pressure, specific volume, chemical potential, color, and molality. (Example, the boiling point of a
1glass of water compared to a 1gallon of water will always be 100 oC)
Extensive Properties – is a property of matter that depends on the amount of matter that an object
contains such as mass, volume, length, height, etc. Thus, it changes its value when the amount of
substance is changed. (Example: The mass of a 1 glass of water is lesser than the mass of 1gallon
of water. Therefore mass of a certain matter depends on its amount and so it is an extensive
property)
It can also be Physical and Chemical Properties
Chemical Property – is a characteristic of a particular substance that can be observed in a chemical
reaction such as flammability, toxicity, heat of combustion, pH value, rate of radioactive decay and
chemical reactivity and stability.
Physical Property – is a characteristic of a particular substance that can be observed or measured
without changing the composition of matter such as appearance, texture, color, odor, melting point,
boiling point, density, solubility, polarity and etc.
Classifications of Matter
Two General Classifications of Matter
Pure Substances – are sample of matter with both definite and constant composition and distinct
chemical properties. It can either be:
Elements – are pure substances which cannot be broken down by chemical means,
consisting of atoms which have identical number of protons in their atomic nuclei. (Ex.
Carbon (C), oxygen(O), hydrogen(H), etc.)
Compounds – are pure substances made from two or more elements. Consists of a fixed
ratio of chemically bonded atoms. It has unique properties that are different from the
properties of its individual elements. (Ex. Carbon dioxide(CO2), such that it has unique
properties that are different from its composing elements, carbon and oxygen)
Mixtures – are the result of physically combining two or more substances such that each maintains
its chemical identity. A chemical reaction does not occur between components of a mixture thus
components can easily be separated by ordinary means (Ex. Salt solution, sand and water, rice
and pins, etc)
Mixtures can be classified into:
Homogeneous – have a uniform composition and phase throughout their volume.
(Ex. Sugar solution)
1. Compare brand A and Brand B. Supposed you can buy Brand A at 100.00 brand B at 80.00 and you consider stretching out
your budget so you can save money. Which brand is wise to buy?
a. Brand A because it makes 8 servings per container
b. Brand B because it has more grams per serving
c. Brand A because it has more calories per serving
d. Brand B because it is cheaper
2. Fibers are necessary for regular bowel movement and overall health. Which product is wise to buy?
a. Brand A because it has more fiber per container
b. Brand B because it has more dietary fiber compared to brand A based on its label
c. Brand B because it is cheaper
d. Brand A because it has zero calories
Give the chemical Name of the following Chemical Formula. Label of product in the left side will be your guide
CaHPO4
INGREDIENTS:
NONFAT MILK, WATER, MALTED BARLEY AND
TAPIOCA STARCH EXTRACT, SUGAR, AND
LESS THAN 2% OF COCOA PROCESSED WITH
ALKALI, PALM OIL, MONO – AND MgCO3
DIGLYCERIDES, DICALCIUM PHOSPHATE, _________________
MAGNESIUM CARBONATE, WHEAT
MALTODEXTRIN, SODIUM PHOSPHATE,
CARRAGEENAN, SOY LECITHIN, SODIUM Na3PO4
ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, __________________
FERRIC PYROPHOSPHATE (IRON),
NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE
(VITAMIN B6), RIBOFLAVIN, CHOLECALCIFEROL
(VITAMIN D3), CYANOCOBALAMIN (VITAMIN B
H3PO4
H2 O
_________________
CaCO3
INGREDIENTS: _________________
II. EVALUATION
DIRECTION: Write the letter of the best answer on the space before each number.
_____1. What is the best way to separate milk and water from a milk solution?
a. Condensation c. distillation
b. Sedimentation d. filtration
_____2. Which one of the following would you use to separate fine pieces of wood from iron filings?
a. A bar magnet c. chromatography paper
b. Filter paper d. decantation
_____3. Water and alcohol have different boiling point. Which one is best used to
separate water and alcohol?
a. Distillation c. filtration
b. Chromatography d. sedimentation
_____4. What means of separating mixtures is best used to separate dyes in water
soluble markers?
a. Sublimation c. crystallization
b. Chromatography d. sedimentation
For numbers 5-7 refer to the above food label
_____5. What are the components in a food label that you should consider avoiding in
a product for overall wellness?
a. Sugar and sodium c. servings per container
b. Fiber and protein d. calories
_____6. In choosing a food product what should you consider most for overall
wellness?
a. Sugar and sodium c. servings per container
b. Fiber and protein d. calories
_____7. If you are allergy to soy, is the product safe to you?
a. Yes, it has minimal soy content anyway
b. No, it has soy content.
c. Yes, it is a processed food anyway.
d. No. it is a processed food
_____8. Which of the following is a compound?
a. Co b. O2 c. CO2 d. C
_____9. What is the formula for a simple sugar?
a. Cu5H12O6 b. Ca5H15O5 c.C6H12O6 d. C12H12O22
_____10. What is the chemical name of magnesium Chloride?