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(Reaffirmed 2014)

Is 5403:1999
(Reaffirmed 2013)
mdkm=m (Reaffirmed 2018)

m W-N a)? WJ-aT (Reaffirmed 2012)

m+
pm7 (Reaffirmed 2011)

—
Indian Standard (Reaffirmed 2010)
METHOD FOR YEAST AND MOULD COUNT OF
FOODSTUFFS AND ANIMAL FEEDS
(Reaffirmed 2009)
( First Revision)

(Reaffirmed 2008)

ICS 07.-100.30

(Reaffirmed 2007)

(Reaffirmed 2006)

(Reaffirmed 2005)

0 BIS 1999

BUREAU OF INDIAN STANDARDS

MANAK BHAVAN, 9 BAHADU’R SHAH ZAFAR MARG
NEW DELHI 110002

May 1999 Price Group 2

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Food Microbiology Sectional Committee, FAD 46

FOREWORD

This Indian Standard (First -Revision ) was adoptedby the Bureau of Indian Standards, tier the draft finalized
by the Food Microbioloa Sectional Committee hadbeen approvedby the Food and AgricultureDivision Council.
Microbiological examination of food provides reliable information regarding its quality,the sanitaryconditions
under which the food was processed, and the effectiveness of the method of preservation. Keeping this in
view, a series of Indian Standardson microbiological analysis has been formulatedand it is expected that adoption
- ....-
of these standardswould help in achieving uniform microbiological assessment of the foodstuffs that is accepted
all over the country. Besides, this would facilitate the interpretation and comparison of results.
High yeast and mould count in food products is not desirable and indicates improper plant sanitation control,
improper packing and faulty storage as the responsible factors while manufacturing the products.

This standard, which was originally published in 1969 is being revised in order to align with 1S0 7954:1987
‘Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25°C’.
Owing to the nature of yeasts and moulds, the enumeration is subject to certain imprecision.

In reporting the result of a test or analysis made in accordance with this standard, if the final value, observed
or calculated, is to be roundedoff, it shall be done in accordancewith IS 2:1960 ‘Rulesfor rounding off numerical
values ( revised )‘.
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IS 5403 : 1999

Indian Standard
METHOD FOR YEAST AND MOULD COUNT OF
FOODSTUFFS AND ANIMAL FEEDS
(First Revision )
1 SCOPE using decimal dilutions of the test sample or -of the
initial suspension.
This standard specifies the method for viable yeast
and mould count in products intended for human 4.2 Aerobic incubation of the plates at 25°C for 3,4
consumption or feeding of animals by means of the or 5 days.
colony count technique at 25°C.
4.3 Calculation of the number of yeasts and moulds
2 REFERENCES per gram or per millilitre of sample from the number of
colonies obtained on plates chosen at dilution levels
The following Indian Standards contain provisions so as to give a significant result.
which through reference in this text, constitute
provision of this standard. At the time of publication, 5 QUALITY OF REAGENTS
the editions indicated were valid. All standards are
Unless specified otherwise, pure chemicals and
subject to revision and parties to agreements based
reagent grade water ( see IS 1070 ) shall be employed
on this standard are encouraged to investigate the
in the tests.
possibility of applying the most recent editions of the
standards indicated: NOTE - ‘Pure chemicals’ shall mean chemicals that
do not contain impurities which affect the test results.
IS No. Title
6 SAMPLING
1070 : 1992 Reagent grade water ( third revision )
6.1 For microbiological examination, the sample should
5404 : 1984 Code of practice for handling of be handled asceptically and it should be truly
samples for microbiological analysis representative of the lot. For this ~purpose IS 5404
(first revision ) shall be followed.
6850: 1973 Agar, microbiological grade 7 DILUTIONS AND CULTURE MEDIUM
7004 : 1973 Yeast extract, microbiological grade 7.1 Basic Materials

10232 : 1982 Guidelines for preparation of In order to improve the reproducibility of the results,
dilutions for microbiological it is recommended that, for the preparation of the culture
examination of food medium, dehydrated basic components or a complete
dehydrated medium be used. The manufacturer’s
3 DEFINITION
instructions shall be rigorously followed.
For the purpose of this standard, the following
The chemical products used shall be of recognized
definition shall apply.
analytical quality.
3.1 Yeasts and Moulds The water used shall be distilled or deionized water
Micro-organisms which at 25°C form colonies in a ( IS 1070 ), free from substances that might inhibit
selective medium according to the method specified the growth of yeasts and moulds under the test
in this standard. conditions.

4 PRINCIPLE Measurements of pH shall be made using a tempe-

rature-compensatedpH meter.
4.1 Preparation of poured plates using a specified
selective culture medium and a specified quantity of If the prepared diluent and culture medium are not
the test sample if the initial product is liquid, or of an used immediately, they shall, unless otherwise stated,
initial suspension in the case of other products. be stored in the dark at between 0 and 5’C, for no longer
than 1 month, in conditions which do not produce
Preparation of other plates, under the same conditions, any change in their composition.

1
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,.
Is 5403:1999
7.2 Dilutions b) In the autoclave (8.1) by maintaining it at
121 * 1°Cfor not less than 20 min.
For preparing required dilutions, the guidelines given
in IS 10232 shall be followed. NOTE — Disposable apparatus .is an acceptable
alternative to reusable glassware if it has suitable
7.3 Yeast Extract-Destmse-Chloramphenicol-Agar specifications.
Medium
8.2 Incubator
The medium shall have the components as given in
Table 1. Capable of being maintained at 25 *l°C.
8.3 Water-Bath
Table 1 Composition of Medkm
Capable of being maintained at 45 ● 1°C.
Component Quantity 8.4 Temperatmx! CompensatedpH Meter
(1) (2) Having an accuracy of calibration of* 0.1 pH unit
Yeast extract ( see IS 7004 ) 5g at 25°C.
Dextrose ( C~H120b) 20 g 8.5 Culture Bottles or Flasks
Chloramphenicol ( C11H12C12N20J ) 0.1 gl)
Bottles or flasks with non-toxic metal screw-caps may
Agar ( see IS 6850 ) 12 to 15 g*)
be used.
Water 1000 ml

1) In order to obtain a final concentration of 100 pglml of

8.6 Graduated Pipettes
medium.
Calibrated for bacteriological use only, of nominal
z) &~ording to the manufacturer ‘S inStW2tiOns. capacities 10 ml and 1 ml, graduated in divisions of
0.5 ml and 0.1 ml respectively, and with an outflow
opening of 2 to 3 mm.
7.3.1 Dissolve the components in the water by boiling.
If necessary adjust the pH so that after sterilization 8.7 Petri Dishes
it is 6,6. Dispense the agar medium into suitable
containers. Sterilize at 121 * 1°C for 15 min. Of diameter 90 to 100 mm.

NOTE — Chloramphenicol may be replaced by 9 PROCEDURE

oxytetracycline(CZH30NZ011
). In this case, prePare
the basic medium as ~escribed above, omitting the 9.1 Inoculation and Incubation
chloramphenicol, dispense it in quantities of 100 ml
and sterilize. Prepare also a 0.1 percent (ndrn) solution
9.1.1 Take two sterile petri dishes (8.7). Transfer to
of oxytetracycline hydrochloride in water and sterilize’ each dish, by means of a sterile pipette (8.6), 1 ml of
by filtration. Just prior to use, add 10 ml of this solution the test sample if liquid, or 1 ml of the initial
aseptically to 100 ml of the basic medium, which has suspension in the case of other products.
been previously melted and maintained at 45”C.
9.1.2 Take two fhrther sterile petri dishes. Transfer,
8 APPARA~S ANll GLASSWARE by means of another sterile pipette, 1 ml of the 10-1
dilution to each dish (liquid product), or 1 ml of the
Usual microbiological laboratory equipment, and in
10-2 dilution (other product).
particular following.
Repeat the procedure described above using fhrther
8.1 Apparatus for Dry Sterilization (Oven) or Wet
dilutions, if necessary.
$tenlization (Autoclave)
9.1.3 Pour about 15 ml of the yeast extractdextrose-
(Autoclave either operating separately or being a part
chloramphenicol-agar medium (7.3), previously
of a general apparatus for the preparation and
melted and maintained at 45 + I“C in a water-bath (8.3],
distribution of media.)
from a culture bottle (8.5) into each petri dish. The
Sterilize apparatus that will come into contact with time elapsing between the end of the preparation of
the diluent, the culture medium or the sample, the initial suspension (or of the 10-’ dilution if the
particularly plastics apparatus, except for apparatus product is liquid) and the moment when the medium
that is supplied sterile, by one of the following is poured into the dishes shall not exceed 15 min.
methods:
Carefidly mix the inoculum with the medium and allow
a) In the oven (8.1) by maintaining it at 170 to the mixture to solidifi, by leaving the petri dishes to
175°C for not less than 1 h; stand on a cool -horizontal surface.

L
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IS 5403:1999

Prepare a control plate, with 15 ml of the medium, to where

check its sterility.
.xC= the sum of the colonies counted on all the
9.1.4 Invert the plates and place them in the plates;
incubator (8.2) at 25 + 1°C.
nl = the number ofplates counted in the first
9.2 Interpretation dilution;

Count the colonies on each plate after 3,4 and 5 days nl = the numberof plates counted in the second
of incubation. After 5 days, retain those plates dilution; and
containing fewer than 150 colonies. If parts of the
d= the dilution fmm which the first counts were
plates are overgrown with moulds, or if it is difficult
obtained (for example, 10-1).
to count well-isolated colonies, retain the counts
obtained after 4 or even 3 days of incubation. In this 10.1.3 Round the result obtained in 10.1.2 to two
event, record the incubation period of 3 or 4 days in significant figures. The result shall be expressed as
the test report. a number between 1.0 and 9.9 multiplied by 10x,where
If necessary, carry out a microscopic examination in x is the appropriate power of 10.
order to distinguish, according to their morphology, If there were no colonies on plates from the initial
the colonies of yeasts and moulds from colonies of suspension, if the initial product was solid, the number
bacteria. of yeasts and moulds per gram of~roduct should be
9.3 Generally, it is desirable to differentiate between reported as fewer than 10.
moulds and yeasts. It is advisableto examine the plates If there were no colonies on plates from the test sample,
at the end of three days for yeast colonies as they if the initial product was liquid, the number of yeasts
are likely to be overgrown by mould growth. Make a and moulds per millilitreof product should be reported
separate count of the yeast colonies, which usually as fewer than 1.
will be characterized as smooth, moist, elevated or
surface colonies. After counting the typical yeast 10.2 Example of Calculation
colonies, count the mould colonies. Mould colonies
A yeast and mould count gave the following results
anxasily recognized by their prot%segrowth of hyphae.
(two Petri dishes per dilution were incubated ):
If only yeast counts are required, add 0.25 percent of
sterile sodium propionate solution to the plate at the 10-2dilution: 83 and 97 colonies
time of pouring to inhibit the growth of moulds.
10-3dilution: 33 and 28 colonies
10 EXPRESSION OF RESULTS
c 83+97+33+28
=—
241
10.1 Calculation
(n] + 0.1 nz)d = .[2 + (0.1 x 2)] x 10-2 0.022
10.1.1 Use counts from plates containing fewerthan
150 colonies. = 10954

10.1.2 The number of yeasts and moulds per gram Rounding the result as specified in 10.1.3
or per millilitre is equal to: gives 11000.

xc The estimated number of yeasts and moulds per

~nl+O.lnz)-I gram or per millilitre is therefore 1.1 X 104.

3
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I
). ..*

f
Bureau of Indian Standards

BIS is a statutory institution established under the Bureau oJInLIiaII Standard.$Act, 1986 to promote harmonious
development of the activities of standardization, marking and quality certification of goods and attending to
connected matters in the country.

Copyright

BIS has the copyright of all its publications, No part of these publications maybe reproduced in any form without
the prior permission in writing of BIS. This does not preclude the free use, in the course of implementing the
standard, of necessary details, such as symbols and sizes, type or grade designations. Enquiries relating to
copyright be addressed to the Director (Publications), BIS.

Review of Indian Standards

Amendments are issued to standards as the need arises on the basis of comments. Standards are also reviewed
periodically; a standard along with amendments is reaffirmed when such review indicates that no changes are
needed; if the review indicates that changes are needed, it is taken up for revision. Users of Indian Standards
should ascertain that they are in possession of the latest amendments or edition by referring to the latest issue
of ‘J31SHandbook’ and ‘Standards : Monthly Additions’,

This Indian Standard has been developed from Doc: No. FAD 46 ( 545).

Amendments Issued Since Publication

Amend No. Date of Issue Text Affected

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