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DUOTM
Mini, 6 and 8 Quart
Multi-Use Pressure Cookers

User Manual
Important Safeguards
Product Specifications
Initial Setup
Product, Parts and Accessories
Smart Program Settings
Cleaning Before First Use
Overview of Pressure Control
Features
Initial Test Run (Water Test)
Cooking with the Duo
Pressure Cooking Timetable
Grain-to-Water Ratios
Care and Cleaning
Troubleshooting
Warranty
Contact Information
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Welcome to the world of Instant cooking.

Thank you for welcoming us into your kitchen.

Having families ourselves, we developed the Instant Pot® Duo™ pressure
cookers to allow busy families and professionals alike to cook healthy, delicious
meals more easily and in less time.
We have partnered with chefs, authors and bloggers to compile a collection of
recipes that we hope you enjoy!
Happy cooking,

Robert J. Wang
Founder and Chief Innovation Officer

Download the Instant Pot App

• Original Recipes
• New User Tips
• Getting Started Videos

Find helpful how-to videos, download the app, or visit our recipe if you.
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Table of Contents

IMPORTANT SAFEGUARDS................................................ ................................5–10

Special Cord Set Instructions.............................................. ................................10

Product Specifications................................................ .......................................10

Initial Setup................................................ .................................................. ...........eleven

Product, Parts and Accessories ........................................... .......................12–14

Control Panel................................................ .................................................. ..15–16

Smart Program Settings................................................ ................................... 17–19

Adjust and Save Pressure Cooking Temperature ...........................................17

Adjust and Save Pressure Cooking Time.............................................. .............17

Adjust and Save Non-Pressure Cooking Temperatures ...................................17

Adjust and Save Non-Pressure Cooking Time ........................................... .....17

Cancel and Standby Mode ................................................ ...................................18

Turn Sound On/Off ........................................... ................................................18

Set a Delay Start Timer ........................................................... ............................................18

Automatically Keep Food Warm for Long Periods ...........................................19

Reheat Food or Keep Warm for Long Periods................................................ ......19

Reset Smart Programs to Factory Default Settings .......................................19

Status Messages................................................ .................................................. .. twenty

Cleaning Before First Use................................................ ...................................... twenty-one

Overview of Pressure Control Features ........................................................... .........22–29

Pressure Cooking Lid................................................. ............................................22

Steam Release Handle................................................. ...................................23–24

Anti-Block Shield ................................................ .................................................. .25

Sealing Ring................................................ .................................................. ........26

Float Valve................................................ .................................................. .....27–28

Condensation Collector................................................ ............................................29

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Table of Contents

Introduction to Pressure Cooking ................................................ ........................ 30

Cooking with the Duo.............................................. .................................... 30-31

Depressurizing the Cooker (Venting Methods)................................................ 32 -3. 4

Initial Test Run (Water Test) ........................................... .................................... 35

Using Pressure Cooking Smart Programs................................................ ......36-42

Pressure Cooking Settings................................................ ........................... 39-40

Pressure Cooking Tips................................................ ...................................41-42

Pressure Cooking Timetable and Grain-to-Water Ratios .........................43-44

Using Non-Pressure Cooking Smart Programs................................................45 –49

Slow Cook................................................ .................................................. ...........46

Sauté................................................. .................................................. ...................47

Yogurt................................................. .................................................. .......... 48-49

Care and Cleaning ................................................. ............................................ 50–51

Troubleshooting................................................. ............................................ 52-54

Warranty................................................. .................................................. ........55-56

Contact Information................................................ ............................................ 57

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed:

1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS,

SAFEGUARDS, AND WARNINGS BEFORE OPERATING THE APPLIANCE.
FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY
RESULT IN INJURY AND/OR PROPERTY DAMAGE.

2. Use only the Instant Pot Duo lid with the Instant Pot Duo pressure cooker base.
Using any other pressure cooker lids may cause injury and/or damage.
3. To reduce the risk of pressure leakage, cook only in an authorized stainless steel
steel Instant Pot inner pot. DO NOT use the appliance without the removable inner
pot installed.
4. Always operate the appliance on a stable, non-combustible, level surface.
5. Do not use the appliance for anything other than its intended use. Failure to follow
these instructions may result in injury or property damage.
6. For household use only. Do not use outdoors. Not for commercial use.
7. CAUTION Do not place the appliance on or in close proximity to a hot
gas or electric burner, or a heated oven. Heat from an external source will
damage the appliance. Failure to follow these instructions may result in injury or
property damage.
8. CAUTION Do not use the appliance near water or flame. Keep out of
direct sunlight. Failure to follow these instructions may result in injury or
property damage.
9. CAUTION Do not touch hot surfaces. Only use side handles for carrying
or moving. Extreme caution must be used when moving the appliance
containing hot liquids. Do not move the appliance when it is under pressure.
10. The cooker base contains electrical components. To avoid electrical shock, do not
put liquid of any kind into cooker base, and do not immerse power cord, plug, or
the appliance in water or other liquid. Do not rinse the appliance under tap.

eleven.
CAUTION Do not fill over PC MAX — 2/3 as indicated on the inner pot.
When cooking foods that expand during cooking such as rice or dried
vegetables, do not fill the inner pot over —1/2 line. Overfilling may cause a risk of
clogging the steam release pipe and developing excess pressure.

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IMPORTANT SAFEGUARDS

12. WARNING This appliance cooks under pressure. Inappropriate use may result in
burns, injury and/or property damage. Make certain the appliance is properly
closed before operating. Refer to Pressure Control Features—
Pressure Cooking Lid.
13. When cooking meat with skin (eg sausage with casing), the skin can swell when
heated. Do not pierce the skin while it is swollen; this could result in scalding
injury.
14. CAUTION When pressure cooking food with a doughy or thick texture, or
a high fat/oil content, contents may splatter when opening the lid. Please
follow recipe instructions for pressure release method. Refer to Depressurizing the
Cooker (Venting Methods).
fifteen. CAUTION Before each use, check the steam release valve/handle, steam
release pipe, anti-block shield and float valve for clogging. Failure to do so may
result in injury or property damage.
16. DANGER Do not open the appliance until it has depressurized and all
internal pressure has been released. If the float valve is still up and/or the lid is
difficult to open, this indicates that the appliance is still pressurized — do not
force it open. Any pressure in the appliance can be hazardous. Refer to
Depressurizing the Cooker (Venting Methods) for information on releasing
pressure. Opening appliance while it is still pressurized may lead to sudden
release of hot contents and may cause burns or other injuries.
17. Do not use this appliance for deep frying or pressure frying with oil.
18. Do not read over or place your hands or face over the steam release valve/
handle or float valve when the appliance is in operation or has residual
pressure. Do not touch the metal portion of the lid when the appliance is in
operation; this could result in injury.
19. Do not cover or obstruct the steam release valve/handle and/or float valve
with cloth or other objects. Obstructing the steam release valve/handle and/or float
valve can create a safety issue and may cause injury.
20. Turn the appliance off if steam escapes from the steam release valve/handle and/
or float valve in a steady stream for longer than 3 minutes. There may be
residual pressure in the appliance. Allow the appliance to depressurize
naturally or release all excess pressure before opening. For more information on
how to release pressure, refer to Depressurizing the Cooker (Venting
Methods).

Read this manual carefully and completely, and retain for future reference.
WARNING Failure to adhere to safety instructions may result in serious injury.

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IMPORTANT SAFEGUARDS
21. Turn the appliance off if steam escapes from the sides of the lid and ensure
sealing ring is properly installed. Overview of Pressure Control Features—
Sealing Ring for more information.
22. To disconnect, select Cancel, then remove plug from power source.
23. Unplug from the outlet when not in use, as well as before adding or removing
parts or accessories, and before cleaning. To unplug, grasp the plug and pull
from the outlet. Never pull from the power cord.
24. Regularly inspect the appliance and power cord. Do not operate the appliance if
the power cord or plug is damaged, or after the appliance malfunctions or is
dropped or damaged in any manner. For assistance, contact Customer Care at
[email protected] or 1-800-828-7280.
25. CAUTION Do not let the power cord hang over edges of tables or
counters, or touch hot surfaces or open flame, including the stovetop.
26. CAUTION Spilled food can cause serious burns. A short power-supply
cord is provided to reduce the hazards resulting from grabbing, entanglement
and tripping.
• Keep the appliance and cord away from children.
• Never drape the power cord over edges of tables or counters.
• Never use below-counter power outlets, and never use with an
extension cord.

27. Intended for countertop use only. Keep the appliance on a stable, heat-
resistant platform. Do not place on anything that may block the vents on the
bottom of the appliance. Do not place on a hot stove.
28. CAUTION Do not use any accessories or attachments not authorized by
Instant Brands™ Inc. The use of attachments not recommended by the
manufacturer, may cause a risk of injury, fire or electric shock.
29. CAUTION Before inserting the inner pot into the appliance, clean the outer surface of
the inner pot and the heating element located on the inner surface of the outer pot with a
clean, dry cloth. Ensure they are dry and free of food debris.

30. Do not attempt to repair, replace, or modify components of the appliance, as

this may cause electric shock, fire or injury, and will void the warranty.

Read this manual carefully and completely, and retain for future reference.
WARNING Failure to adhere to safety instructions may result in serious injury.

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IMPORTANT SAFEGUARDS
31. Do not tamper with any of the safety mechanisms, as this may result in injury or
property damage.
32. Do not use the appliance in electrical systems other than 120 V/60 Hz for
North America. Do not use with power converters or adapters.
33. This appliance is NOT to be used by children or by persons with reduced
physical, sensory, or mental capabilities. Close supervision is necessary when
any appliance is used near children and these individuals. Children should not
play with this appliance.
34. To prevent personal injury and damage to the appliance, only replace the
sealing ring with an authorized Instant Pot sealing ring.
35. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
36. Proper maintenance is recommended after each use. Refer to Care and Cleaning.
Let the appliance cool to room temperature before cleaning or storage.
37. Never connect this appliance to an external timer switch or separate remote-
control system.
38. CAUTION DO NOT touch accessories during or immediately after
cooking. To avoid personal injury,
• Always use oven mitts when removing accessories, and to handle the
inner pot.
• Always place hot accessories on a heat resistant surface or cooking plate.
• Use extreme caution when disposing of hot grease.

Failure to follow these instructions may result in serious injury or property damage.

39. Do not leave the appliance unattended while in use.

40. CAUTION Extreme caution must be used when the inner pot contains hot oil,
hot food, or hot liquids. Improper use, including moving the cooker base, may
result in personal injury. Do not move the appliance while it is in use.
41. Oversized foods and/or metal utensils must not be inserted into the inner pot
as they may cause risk of fire and/or personal injury.
42. Do not store any materials in the cooker base or inner pot when not in use.

Read this manual carefully and completely, and retain for future reference.
WARNING Failure to adhere to safety instructions may result in serious injury.

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IMPORTANT SAFEGUARDS
43. Do not place any combustible materials in the cooker base or inner pot, such
as paper, cardboard, plastic, Styrofoam or wood.
44. Do not use the included accessories in a microwave, toaster oven, convection or
conventional oven, or on a ceramic cooktop, electric coil, gas range, or
outdoor grill.
45. The removable inner pot can be extremely heavy when full of ingredients.
Care should be taken when lifting the inner pot from the cooker base to avoid burn
injury.
46. Use caution when removing the lid. Heat and steam leaks as soon as the lid is
removed. Never place your face, hands or exposed skin over the appliance
opening where heat and steam escapes when removing the lid.

SAVE THESE INSTRUCTIONS

Read this manual carefully and completely, and retain for future reference.
WARNING Failure to adhere to safety instructions may result in serious injury.

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IMPORTANT SAFEGUARDS
WARNING
To avoid injury, read and understand instruction manual before using this appliance. Failure to do so may result in injury.

WARNING
Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use an extension
cord. Failure to follow instructions can cause electric shock or death.

WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT INSTRUCTIONS FOR
SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF
SERIOUS INJURY.

Special Cord Set Instructions

As per safety requirements, a short power supply cord (0.6 m to 0.9 m /
24" to 35") is provided to reduce the hazards resulting from grabbing,
entanglement and tripping.

This appliance has a 3-prong grounding plug. To reduce the risk of electric
shock, plug the power cord into a grounded (earthed) electrical outlet that is
easily accessible.

Product Specifications

3 Quart 3.9kg in: 11.4L × 10W × 11.2H

Duo Mini 700 watts 120V/60Hz
2.8 Liters 8.6 lbs. cm: 29L × 25.5W × 28.5H

6 Quart 5.35kg in: 13.4L × 12.2W × 12.5H

Duo 60 V3 1000 watts 120V/60Hz
5.7 Liters 11.80 lbs. cm: 34L × 31W × 31.7H

8 Quart 7.16kg in: 14.8L × 13.3W × 14.2H

Duo 80 V2 1200 watts 120V/60Hz
7.6 Liters 15.79 lbs. cm: 37.6L × 33.8W × 36.1H

Read this manual carefully and completely, and retain for future reference.
WARNING Failure to adhere to safety instructions may result in serious injury.

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Initial Setup

• Read all the Important Safeguards before using the appliance. Failure to read and follow the
Important Safeguards may result in damage to the appliance, property damage or
personal injury.

• Use only the Instant Pot Duo lid with the Instant Pot Duopressure cooker
base. Using any other pressure cooker lids may cause injury and/or damage.

• Remove all packaging material and accessories from within and around the appliance.

• Place the appliance on a stable, level surface, away from fuel

material and external heat sources.

• Do not remove safety warning stickers from the lid or rating label from
back of the cooker base.

• Follow Cleaning Before First Use instructions to clean the appliance before first use.

CAUTION
Do not place the appliance on a stovetop. Heat from an external source Do not place anything on the top of the appliance, and do not cover or
will damage the appliance. block the steam release valve or anti-block shield located on the
appliance lid.

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Product, Parts and Accessories

Duo Mini, 6 and 8 Quart Pressure Cookers

Before using the Instant Pot Duo, verify that all parts are accounted for.

Top of Lid Steam Release Handle

Float Valve

Handle

Lid Fins

Lid Position Marker

Bottom of Lid

Locking Pin

Silicone Cap
(bottom of float valve)

Anti-Block Shield

Steam Release Pipe

(beneath anti-block shield)

Sealing Ring Rack

Sealing Ring

Illustrations are for reference only and may differ from the actual product.

Instant Tip: The lid has been designed with lid fins that fit perfectly inside
the handles on the left and right sides of the cooker base to help keep your
countertop dry!

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Product, Parts and Accessories

Inner Pot

Stainless Steel Inner Pot

CookerBase
Outer Pot

Condensation Rim

Heating Element
(inside)

Cooker Handles

Control Panel

Power Socket Base

(rear, 8 quart is hardwired)

Stainless Steel Exterior

Illustrations are for reference only and may differ from the actual product.

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Product, Parts and Accessories

Accessories

Sealing Ring
(installed in lid)

Condensation Collector

Steam Rack with Handles

(Mini steam rack may not have handles)

Getting Started Guide

Safety, Maintenance and Warranty

Illustrations are for reference only and may differ from the actual product.

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Control Panel

The Instant Pot Duo multi-use pressure cooker features an intuitive control panel
to help make cooking fast and easy.

Duo
soup Rice
Brother
1
meat
Steve Multigrain

2 Low Pressure High Pressure

bean
Porridge
chili Less Normal More

3
Poultry Steam

4
Slow Pressure Keep
Yogurt
cook level Warm

delay Pressure
Sauté Cancel
start cook

6 6

1 Time Display

• Countdown timer indicates cooking and Delay Start time in

hour format: 05:20 is 5 hours, 20 minutes.
• Keep Warm timer counts up. •
Display also shows Status Messages as described below.

2 Pressure Field

• LED indicators illuminate to indicate Low or High pressure level.

3 Less – Normal – More

• Pressure cooking: 3 preset time options. •

Non-Pressure cooking: 3 temperature levels.

4 LED Indicators

• Illuminate to indicate the active Smart Program and settings selected.

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Control Panel

5 Smart Program Settings

• Pressure Level

• Keep Warm •
ÿ / + buttons

• Delay Start •
Cancel

See Smart Program Settings for more information.

6 Smart Programs

Pressure Cooking: •
Pressure Cooking

• Soup/Broth
• Meat/Stew
• Bean/Chili

• Poultry (Not available on Duo Mini)

• Rice

• Multigrain (Not available on Duo Mini) • Porridge

• Steam

Non-Pressure Cooking: •
Slow Cook
• Sauté

• Yogurt •
Keep Warm

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Smart Program Settings

Adjust and Save Pressure Cooking Temperature

Select a pressure cooking Smart Program, then press Pressure Level to toggle
between High (10.2–11.6 psi) and Low (5.8–7.2 psi) pressure levels.
Note: A higher pressure results in higher cooking temperature.

When cooking begins, the pressure level you selected is saved and remembered the
next time the Smart Program is selected.

The cooking temperature may be adjusted at any time during pressure cooking by pressing Pressure
Level, but adjustments made after cooking has begun will not be saved.

Adjust and Save Pressure Cooking Time

Select a pressure cooking Smart Program, then press the Smart Program button
again to cycle through the Less, Normal and More cooking time options.
If desired, use the ÿ / + buttons to further customize the time.

When cooking begins, your customizations are saved and remembered the next time
the Smart Program is selected.

The cooking time may be adjusted at any time during pressure cooking, but
adjustments made after cooking has begun will not be saved.

Adjust and Save Non-Pressure Cooking Temperatures

Select a non-pressure cooking Smart Program, then press the Smart Program button
again to cycle through the Less, Normal and More cooking temperature levels.

When cooking begins, the temperature level is saved and remembered the next time
the Smart Program is selected.

The cooking temperature may be adjusted at any time during non-pressure

cooking by pressing the Smart Program button, but adjustments made after
cooking has begun will not be saved.

Adjust and Save Non-Pressure Cooking Time

Select a non-pressure cooking Smart Program, then use the ÿ / + buttons to adjust the
cooking time.

The cooking time may be adjusted at any time during non-pressure cooking, but
adjustments made after cooking has begun will not be saved.

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Smart Program Settings

Cancel and Standby Mode

When the cooker is plugged in but not in operation, the display reads OFF to indicate
Standby mode.

Press Cancel to stop a Smart Program at any time. The cooker returns to
Standby mode.

Turn Sound On/Off

Sound On: When in Standby, press and hold + button until display indicates S On.

Sound Off: When in Standby, press and hold ÿ button until display indicates SOFF.
Note: Audible safety alerts (beeps) cannot be turned off.

Set a Delay Start Timer

Delay Start can be set to a minimum of 10 minutes or a maximum of 24 hours.

1. Select a Smart Program and adjust the settings as you desire, then press Delay Start.
Note: Once Delay Start has been selected, there is no way to return to the cooking
settings. To adjust Smart Program settings, press Cancel and enter new selections.

2. When the hours field flashes, use the ÿ / + buttons to adjust the delay time.
Eg, 02:00 indicates that cooking will start after 2 hours.

3. Press Delay Start again to toggle to the minutes field and follow the same process
as the previous step.

4. Delay Start automatically begins after 10 seconds and the timer counts down.

5. When Delay Start ends, the Smart Program begins, and the display indicates On.

Delay Start is not available with the Sauté or Yogurt Smart Programs.

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Smart Program Settings

Automatically Keep Food Warm After Cooking

The Keep Warm setting turns on automatically after cooking on all Smart
Programs except Sauté and Yogurt.
When automatic warming begins, the timer begins counting from 00:00 to
indicate the time passed, up to 10 hours.
To turn automatic warming off, press Keep Warm. The LED above the button dims
to indicate that it is off and will not turn on after cooking completes.

Reheat Food or Keep Warm for Long Periods

When in Standby, select Keep Warm. Press Keep Warm again to cycle through
Less, Normal and More warming temperature levels.
Use the ÿ / + buttons to set a warming timer up to 99 hours and 50 minutes.

Reset Smart Programs to Factory Default Settings

Reset Individual Smart Programs
With the cooker in Standby mode, press and hold one Smart Program button until
the cooker returns to Standby and displays OFF.
The Smart Program's pressure level, cooking time and temperature are restored to
the factory default setting.

Reset All Smart Programs

With the cooker in Standby mode, press and hold Cancel until the cooker beeps.
All Smart Program pressure levels, cooking times and temperatures are restored
to the factory default setting.

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Status Messages

Indicates that the cooker is in Standby mode.

Indicates that the pressure cooker lid is not properly

secured or missing.

Indicates that the cooker is in Preheat mode.

Display timer indicates one of the following:

• When a Smart Program is running, the display timer
counts down to indicate the cooking time remaining in
the Smart Program.
• When Delay Start is running, the display timer counts
down until the Smart Program begins.
• When Keep Warm is running, the display timer counts up
to indicate how long food has been warming.

Indicates that the Rice Smart Program is running.

Indicates that the Yogurt Smart Program is in the pasteurizing

cycle (ie, the Yogurt Smart Program is set to More).

Indicates that the Sauté Smart Program has reached cooking

temperature and food may be added to the inner pot.

Indicates that a Smart Program has ended and Keep Warm is off.

Indicates overheating in the cooking chamber. Refer to

Troubleshooting.

Indicates that an error has occurred. Refer to Troubleshooting.

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Cleaning Before First Use

Remove the inner pot from the cooker base and wash it with hot water and dish soap.
Rinse with warm, clear water and use a soft cloth to dry the outside of the inner pot.

Note: The inner pot is dishwasher safe.

Wipe the heating element to ensure it is free of stray packaging particles before returning
the inner pot to the cooker base. Failure to do so may damage the cooker.

The inner pot is an integral part of product safety. Food must be placed in the inner pot, and
never directly in the cooker base.

To avoid personal injury or damage to the appliance, replace a deformed or damaged inner
pot. Use only authorized Instant Pot inner pots made for this model when cooking.

Illustrations are for reference only and may differ from the actual product.

CAUTION To avoid risk of personal injury and/or property damage, do not pour food or liquid
into cooker base.

WARNING Do not fill the inner pot higher than the PC MAX —2/3 line (Pressure Cooking Maximum), as
indicated on the inner pot.

Exercise extreme caution when cooking and venting food such as applesauce, cranberries,
pearl barley, oatmeal, split peas, noodles, etc., as these foods may foam, froth, or spatter,
and may clog the steam release pipe and/or steam release valve. Do not fill the inner pot
higher than the — 1/2 line when cooking these foods, as indicated on the inner pot.

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Overview of Pressure Control Features

Pressure Cooking Lid

The stainless steel lid included is necessary for most cooking processes, and is essential for
pressure cooking. Always ensure to use the Duo pressure cooking lid with the Duo cooker base.

For replacement parts and accessories, visit our store.

When plugged in, the cooker plays a jingle when the lid is opened and closed.

Open and Remove the Lid

Grip the lid handle and turn it counter-clockwise

to align the symbol on the lid with the symbol on the
rim of the cooker base, then lift the lid up and off
the cooker base.

Close the Lid

Align the symbol on the lid with the symbol on

the cooker base and lower the lid onto the track.
Turn the lid clockwise until the symbol on the lid
aligns with the symbol on the cooker base.

Illustrations are for reference only and may differ from the actual product.

CAUTION Always check the lid for damage and excessive wear prior to cooking.

WARNING The Duo pressure cooking lid is not compatible with all Instant Pot pressure cookers. Always
ensure to use an authorized Instant Pot pressure cooking lid compatible with Duo
pressure cookers when pressure cooking. Using any other pressure cooker lid may cause
injury and/or property damage.

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Overview of Pressure Control Features

Steam Release Handle

Turning the handle from Sealing to Venting and vice versa manually opens and closes the steam
release valve, sealing and venting the cooker as you desire. When the cooker releases pressure, steam
ejects from the top of the steam release handle.

Refer to Depressurizing the Cooker (Venting Methods) for details on safe depressurization.

The steam release handle is integral to product safety and necessary for pressure cooking. It should be
installed before use and cleaned regularly.

Remove the Steam Release Handle

Pull steam release handle up and off steam release pipe.

Steam release handle must be installed before use and cleaned frequently.

Illustrations are for reference only and may differ from the actual product.

WARNING Do not cover or block the steam release handle.

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Overview of Pressure Control Features

Install the Steam Release Handle

Place the steam release handle on the steam release pipe and press down firmly.

The steam release handle sits loosely on the steam release pipe in order to pivot easily while the
cooker is pressurized. It should remain in place when the lid is turned over.

Illustrations are for reference only and may differ from the actual product.

WARNING Do not cover or block the steam release handle.

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Overview of Pressure Control Features

Anti-Block Shield
The anti-block shield prevents food particles from coming up through the steam
release pipe, assisting with pressure regulation.
As an integral part of product safety, the anti-block shield must be installed before
use and cleaned frequently.
Remove the Anti-Block Shield

Grip the lid like a steering wheel and use your thumbs to press firmly against the
side of the anti-block shield (pressing towards the side of the lid and up) until it
pops off the prongs underneath.
Install the Anti-Block Shield

Place anti-block shield over prongs and press down until it snaps into position.
Do not attempt to operate the pressure cooker without the anti-block shield installed.

Illustrations are for reference only and may differ from the actual product.

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Overview of Pressure Control Features

Sealing Ring
When the pressure cooking lid is closed, the sealing ring installed on the underside of the
lid creates an air-tight seal between the lid and the cooker base.

The sealing ring must be installed before using the cooker and should be cleaned after each use.
Only 1 sealing ring should be installed in the lid when using the cooker.

Sealing rings stretch over time with normal use. As an integral part of product safety, the sealing
ring should be replaced every 12–18 months or sooner if stretching, deformation, or damage
is noticed.

Remove the Sealing Ring

Grip the edge of the silicone rubber and pull the sealing ring out from behind the circular stainless
steel sealing ring rack.

With the sealing ring removed, inspect the rack to ensure it is secured, centered, and an even height
all the way around the lid. Do not attempt to repair a deformed sealing ring rack.

Install the Sealing Ring

Place the sealing ring over the sealing ring rack and press it into place. Press down firmly to ensure
there is no puckering.

When installed properly, the sealing ring is snug behind sealing ring rack and should not fall out
when the lid is turned over.

Illustrations are for reference only and may differ from the actual product.

Instant Tip: Silicone is porous, so it may absorb strong aromas and certain flavors. Keep
extra sealing rings on hand to limit the transfer of those aromas and flavors between dishes.
Visit our store to color code your cooking.

CAUTION Always check for cuts, deformation, and correct installation of the sealing ring prior to
cooking. Do not use a stretched or damaged sealing ring. Only use authorized
Instant Pot sealing rings. Failure to follow these instructions may cause food to
discharge, which may lead to personal injury or property damage.

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Overview of Pressure Control Features

Float Valve
The float valve provides a visual indication of pressure within the cooker and
appears in 2 positions.
Pressurized

The float valve is visible and flush with the lid.

Depressurized
The float valve is sunken into the lid.

The float valve and silicone cap work together to seal in pressurized steam.
These parts must be installed before use and should be cleaned after each use.

Illustrations are for reference only and may differ from the actual product.

WARNING
Do not read over or touch the steam Do not place unprotected skin over the Do not cover or obstruct the steam
release assembly. steam release assembly. release valve or cover.

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Overview of Pressure Control Features

Remove the Float Valve from the Lid

Place one finger on the flat top of the float valve, then turn the lid over. Detach
the silicone cap from the bottom side of the float valve.
Remove the float valve from the top of the lid. Do not discard the float valve or
silicone cap.
Install the Float Valve

Drop the narrow end of the float valve into the float valve hole on the top of the
lid. Place one finger on the flat top of the float valve, then turn the lid over. Firmly
attach the silicone cap to the bottom of the float valve.
Do not attempt to operate the pressure cooker without the float valve and/or
silicone cap properly installed in the pressure cooking lid.

Illustrations are for reference only and may differ from the actual product.
DANGER While the float valve is up, contents of cooker are under extreme pressure.
Do not attempt to remove the lid. All pressure must be released, and float valve must
be down. Refer to Depressurizing the Cooker (Venting Methods) for information on
releasing pressure. Failure to follow these instructions may result in property damage
and/or personal injury.

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Overview of Pressure Control Features

Condensation Collector
The condensation collector sits at the back of the cooker base and accumulates overflow moisture
from the condensation rim. It should be installed before cooking, then emptied and rinsed out
after each use.

Remove the Condensation Collector

Pull the condensation collector away from the cooker base; do not pull down.
Note the tabs on the cooker base and the grooves on the condensation collector.

Install the Condensation Collector

Align the grooves on the condensation collector over the tabs on the back of the cooker base and
slide the condensation collector into place.

Illustrations are for reference only and may differ from the actual product.

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Introduction to Pressure Cooking

Cooking with the Duo

Pressure cooking uses steam pressure to raise the boiling point of water
above 100ºC / 212°F. This energy-efficient cooking method is the fastest
way to thoroughly cook a variety of your favorite meals.
Pressure cookers go through 3 stages when pressure cooking:

1. Pre-Heating and Pressurization

The cooker waits 10 seconds to ensure you have finished inputting your selections,
then displays On to indicate it has begun pre-heating. While the cooker pre-heats, it
vaporizes liquid in the inner pot to create steam. Once enough steam has been built
up inside the inner pot, the float valve pops up and locks the lid of the cooker in
place for safe pressure cooking.

When the float valve pops up, the silicone cap attached to the bottom of the float valve
(on the underside of the lid) seals the steam inside the cooking chamber (the inner pot)
and allows the pressure to rise even higher. A higher pressure means a higher
cooking temperature.

While it is normal to see some steam escaping through the float valve during pre-
heating, if you see steam escaping from around the sides of the lid, press Cancel
and refer to Troubleshooting.
Note: The time it takes your cooker to pressurize is determined by a variety of factors,
including food and liquid volume.

2.Cooking

After the float valve pops up, the cooker needs a few minutes to finish building
pressure. When the required pressure level is reached, cooking begins. The
display switches from On to the cooking countdown timer, and is displayed in
HH:MM (hours : minutes) format.

Smart Program settings (eg, cooking time, temperature and/or pressure level, and
whether Keep Warm will come on automatically or not) can be adjusted at any time
during cooking. Refer to Smart Program Settings for details.

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Introduction to Pressure Cooking

3.Depressurization
After pressure cooking completes, follow your recipe instructions for
depressurizing the cooker.
If automatic Keep Warm is on after cooking completes, the timer counts up
from 00:00 to indicate the elapsed time up to 10 hours. If not, the cooker returns
to Standby and displays End.
Note: The cooker cools and depressurizes faster if automatic Keep Warm is off.

See Depressurizing the Cooker (Venting Methods) for information on

releasing pressure after cooking.

DANGER While the float valve is up, contents of cooker are under extreme pressure.
Do not attempt to remove the lid while the float valve is still up. All pressure must
be released, and float valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in property
damage and/or personal injury.

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Depressurizing the Cooker (Venting Methods)

Always follow recipe instructions for depressurizing the cooker.

Natural Release (NR)

Leave the steam release handle in the Sealing position. As the temperature within the cooker
drops, the cooker depressurizes naturally over time.

Depressurization time varies based upon the volume and type of food and liquid.
When the cooker has completely depressurized, the float valve drops into the lid.

Illustrations are for reference only and may differ from the actual product.
NOTICE Use NR to depressurize the cooker after cooking high-starch foods (eg, soups,
stews, chilis, pasta, oatmeal and congee) or when cooking foods that expand when
cooked (eg, beans and grains).

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Depressurizing the Cooker (Venting Methods)

Quick Release (QR)

Quickly and carefully turn the steam release handle from the Sealing position to the Venting
position.

A stream of steam releases through the top of the steam release handle.

Note: Steam may range in opacity but is always loud!

If continuous spatter occurs while venting, turn the steam release handle back to the Sealing
position and try again after a few minutes.

If spatter continues, use NR to vent the remaining pressure.

Illustrations are for reference only and may differ from the actual product.
NOTICE Do not use QR when cooking high-starch foods (eg, stews, chilis, pasta and
congee) or when cooking foods that expand when cooked (eg, beans and grains).

WARNING Steam is hot. Do not place hands or face over steam release handle when venting.

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Depressurizing the Cooker (Venting Methods)

10-Minute NR
Leave the steam release handle in the Sealing position for 10 minutes after cooking
has completed, then turn the steam release handle to the Venting position.

A stream of steam releases through the top of the steam release handle.

If continuous spatter occurs while venting, turn the steam release handle back to
the Sealing position and try again after a few minutes.

If spatter continues, use NR to vent the remaining pressure.

DANGER While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to
remove the lid while the float valve is still up. All pressure must be released, and float valve must be down
before attempting to remove the lid. Never attempt to force the lid open.
Failure to follow the instructions may result in property damage and/or personal injury.

WARNING
Do not read over or touch the steam Do not place unprotected skin over the Do not cover or obstruct the steam
release assembly. steam release assembly. release valve or cover.

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Initial Test Run (Water Test)

Follow these steps to familiarize yourself with your Instant Pot Duo.
Total test time: Approximately 20 minutes.
1. Remove the inner pot from the cooker base.
2. Add 3 cups (24 oz / 750 mL) of water to the inner pot.
3. Insert the inner pot into the cooker base.
4. Mini and 6 Quart only: Secure the power cord to the base power socket at
the back of the cooker base. Ensure the connection is tight.
All: Connect the power cord to a 120 V power source.
The display indicates OFF.
5. Place and close the lid as described in Pressure Control Features—
Pressure Cooking Lid.
6. Turn the steam release handle to the Sealing position.
7. Press Pressure Cook to select the Pressure Cook Smart Program.
8. Use the ÿ / + buttons to adjust the cooking time to 00:05 minutes.
Note: Cooking time adjustments are saved to the Smart Program when cooking begins.

9. Press Keep Warm to deactivate the automatic Keep Warm setting.

After 10 seconds, the display reads On to indicate that Preheating has begun.
10. The float valve rises when the cooker pressurizes.
After a few minutes the cooker reaches the target pressure level and
Cooking begins.
The display changes from On to the cooking time countdown.
11. When the Smart Program is complete, the display indicates End.
12. Turn the steam release handle to Venting. Pressurized steam releases through
the top of the steam release valve.
13. The float valve drops when the pressure has been fully released.
14. Open and remove the lid as described in Pressure Control Features—Pressure
Cooking Lid.
15. Carefully remove the inner pot from the cooker base, discard the water and
Thoroughly dry the inner pot.
You're ready to start cooking!

CAUTION The inner pot will be hot after cooking. Always use appropriate heat protection when
handling a hot inner pot.

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Using Pressure Cooking Smart Programs

Whether you are a novice cook or a culinary expert, the Duo provides Smart Programs to get
you cooking with the touch of a button.

The steps below follow the safest procedure for using the cooker and can be applied to the
following Smart Programs: Soup/Broth, Meat/Stew, Bean/Chili, Poultry*, Rice, Multigrain*,
Porridge, Steam (pressure and non-pressure ) and Pressure Cook.

*Not available on Duo Mini. Use Pressure Cook instead.

Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base carefully to ensure
they are clean and in good working condition before use.

Instant Pot Size Minimum Liquid for Pressure Cooking*

3 Quarts / 2.8 Liters 1 cup (8 oz / 250 mL)

6 Quarts / 5.7 Liters 1 ½ cups (12 oz / 375 mL)

8 Quarts / 7.6 Liters 2 cups (16 oz / 500 mL)

*Unless otherwise specified in recipe.

Pressure cooking liquids should be water-based, such as broth, stock, soup or juice.
If using canned, condensed, or cream-based soup, add water as directed above.

CAUTION To avoid scorching or scalding injury, be cautious when cooking with more than 1/4 cup
(2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick sauces.
Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (2 oz / 60
mL) of oil or fat content.

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Using The Pressure Cooking Smart Programs

1. Open and remove the lid as described in Pressure Control Features—

Pressure Cooking Lid.
2. Add food and liquid ingredients to the inner pot.
Note: Cold or frozen food items take longer to generate steam and slow down
pressurization. For the fastest results, thaw frozen ingredients before cooking.

3. Insert the inner pot into the cooker base.

4. Mini and 6 Quart: Secure the power cord to the base power socket at the back
of the cooker base. Ensure the connection is tight.
All: Connect the power cord to a 120 V power source. The cooker goes to
Standby mode and the display indicates OFF.
5. Place and close the lid as described in Pressure Control Features—
Pressure Cooking Lid.
6. Turn the steam release handle to the Sealing position.
7. Select your desired pressure cooking Smart Program.
8. Press the same Smart Program button again to cycle through Less, Normal
and More time options.
9. For custom cooking, use the ÿ / + buttons to adjust the cooking time.
10. Press Pressure Level to toggle between Low and High pressure.
Note: When pressure cooking, the pressure level controls the temperature. A higher
pressure results in a higher cooking temperature.
Note: Cooking time and pressure level adjustments are saved to the Smart Program
when cooking begins.

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Using The Pressure Cooking Smart Programs

11. Press Keep Warm to toggle the automatic Keep Warm setting off and on.

12. After 10 seconds, the display reads On and indicates that Pre-heating has begun.

13. When cooking completes, follow recipe directions to select the appropriate
venting method. Refer to Depressurizing the Cooker (Venting Methods).

Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This
ensures even heat distribution, prevent nutrients from leeching into the cooking
liquid, and stop food items from scorching on the bottom of the inner pot.

DANGER While the float valve is up, contents of cooker are under extreme pressure.

Do not attempt to remove the lid while the float valve is still up. All pressure must
be released, and float valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in property
damage and/or personal injury.

WARNING
Do not fill inner pot higher than the PC MAX — 2/3 line as Always cook with the inner pot in place. Do not pour
indicated on the inner pot. food or liquid into the cooker base.
When cooking foods that expand (eg; rice, beans, pasta) To avoid risk of personal injury and/or property damage,
do not fill the inner pot higher than the — 1/2 line as place food and liquid ingredients in the inner pot, then
indicated on the inner pot. insert the inner pot into the cooker base.

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Pressure Cooking Settings

Smart Program Settings

Pressure Low (35–55 kPa / 5.8–7.2 psi)

High (65–85 kPa / 10.2–11.6 psi)

Time Setting Less Normal More

Soup/Broth
Default Cooking Time (adjustable) 00:20 00:30 04:00

Cooking Time Range 00:01–04:00

Pressure Low (35–55 kPa / 5.8–7.2 psi)

High (65–85 kPa / 10.2–11.6 psi)

Time Setting Less Normal More

Meat/Stew

Default Cooking Time (adjustable) 00:20 00:35 00:45

Cooking Time Range 00:01–04:00

Pressure Low (35–55 kPa / 5.8–7.2 psi)

High (65–85 kPa / 10.2–11.6 psi)

Time Setting Less Normal More

Bean/Chili

Default Cooking Time (adjustable) 00:25 00:30 00:40

Cooking Time Range 00:01–04:00

Pressure Low (35–55 kPa / 5.8–7.2 psi)

High (65–85 kPa / 10.2–11.6 psi)

Time Setting Less Normal More

Poultry*
Default Cooking Time (adjustable) 00:05 00:15 00:30

Cooking Time Range 00:01–04:00

Pressure Low (35–55 kPa / 5.8–7.2 psi)

High (65–85 kPa / 10.2–11.6 psi)

Time Setting Less Normal More

Rice
Default Cooking Time (not adjustable) 00:08 00:12 00:15

Cook time adjusts automatically

Cooking Time Range depending on the volume of rice: 8–
15 minutes. Display indicates Auto.

*Not available on Duo Mini. Use Pressure Cook instead.

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Pressure Cooking Settings

Smart Program Settings

Pressure Low (35–55 kPa / 5.8–7.2 psi)

High (65–85 kPa / 10.2–11.6 psi)

Time Setting Less Normal More

Multigrain* 01:00 (+
00:45
Default Cooking Time (adjustable) 00:20 00:40
soaking
time)

Cooking Time Range 00:01–04:00

Pressure Low (35–55 kPa / 5.8–7.2 psi)

High (65–85 kPa / 10.2–11.6 psi)

Time Setting Less Normal More

Porridge
Default Cooking Time (adjustable) 00:05 00:20 00:30

Cooking Time Range 00:01–04:00

Pressure Low (35–55 kPa / 5.8–7.2 psi)

High (65–85 kPa / 10.2–11.6 psi)

Time Setting Less Normal More

Steam

Default Cooking Time (adjustable) 00:03 00:10 00:15

Cooking Time Range 00:01–04:00

Pressure Low (35–55 kPa / 5.8–7.2 psi)

High (65–85 kPa / 10.2–11.6 psi)

Time Setting Less Normal More

Pressure Cook

Default Cooking Time (adjustable) 00:20 00:35 00:45

Cooking Time Range 00:01–04:00

*Not available on Duo Mini. Use Pressure Cook instead.

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Pressure Cooking Tips

Smart Program Setting Suggested Use notes

Less Soup without meat Liquid remains clear due to lack of boiling
motion.
Soup/Broth Normal Soup with meat
Always use NR to release pressure when cooking
More Rich bone broth soup with a high starch content.

Less soft texture Choose setting based on meat texture desired,

or adjust cook time manually.
Normal Very soft texture
Meat/Stew Allow meat to “rest” for 5–30 minutes,
depending on size. It will retain cooking juices for
More Fall-off-the-bone
tender, succulent meat.

Less Firmer texture Choose setting based on bean texture desired,

or adjust cook time manually.
Normal soft texture
When cooking beans or legumes, always use NR
Bean/Chili
to release pressure.
More Very soft texture Ensure dry beans are completely
submerged in water.

Less soft texture Choose setting based on meat texture desired,

or adjust cook time manually.
Normal Very soft texture
Poultry* Allow poultry to “rest” for 5–10 minutes, depending
on size. It will retain cooking juices for tender,
More Fall-off-the-bone texture
succulent meat.

Less Tender but firm to bite Automated cooking Smart Program.

Displays Auto before cook time
Normal texture white rice countdown.
Normal

Rice Depending on the volume of rice, cook time may

range from 8 to 15 minutes.

More Softer texture white rice After cooking, wait 10 minutes, then use QR
to release pressure, or allow to depressurize
with NR.

Brown rice, wild rice,

Less black beans, chickpeas,
etc Select Less or Normal based on type of grain
and desired texture.
Brown rice, wild rice,
Multigrain* Normal
mung beans, etc.

Tough grains or a Begins with 45 minutes of warm water soaking

More mixture of grains and time prior to 60 minutes of pressure cooking.
beans

*Not available on Duo Mini. Use Pressure Cook instead.

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Pressure Cooking Tips

Smart Program Setting Suggested Use notes

Oatmeal, steel cut or rolled

Less

White rice, porridge/ Adjust time as directed in recipe.

Normal
Porridge congee Always use NR to release pressure when cooking
foods that expand.
Rice porridge/congee with
More a mixture of various grains

Less Vegetables Use steam rack provided to elevate food from

cooking liquid.
Steam Normal Fish and Seafood
Use QR to prevent food from
More meat overcooking.

Less Press Pressure Level to toggle between High

and Low pressure.
Normal
Pressure Cook Programming Manual Use ÿ / + buttons to adjust cook time.

More Adjust according to recipe or desired results.

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Pressure Cooking Timetable

The following cooking times are recommendations only. Always follow a

trusted recipe.

food time

Asparagus, Beans (Yellow and Green), Broccoli 1–2 minutes

Brussels Sprouts, Cabbage (Whole or Wedges),

2–3 minutes
Cauliflower (Florets)

Butternut Squash 4–6 minutes

Carrots (Whole or Chunks) 6–8 minutes

Corn (on the Cob) 3–5 minutes

Vegetables
Potatoes (Large, Whole) 12–15 minutes

Potatoes (Small, Whole) 8–10 minutes

Potatoes (Cubed) 3–4 minutes

Sweet Potatoes (Whole) 12–15 minutes

Sweet Potatoes (Cubed) 2–4 minutes

Beef (Stew) 20 minutes (per 450 g / 1 lb)

Beef (Large Pieces), Beef (Ribs) 20–25 minutes (per 450 g / 1 lb)

Chicken (Breasts) 6–8 minutes (per 450 g / 1 lb)

Chicken (Whole) 8 minutes (per 450 g / 1 lb)

Meat & Eggs
Chicken (Bone Stock) 40–50 minutes

Lamb (Leg), Pork (Butt Roast) 15 minutes (per 450 g / 1 lb)

Pork (Baby Back Ribs) 15–20 minutes (per 450 g / 1 lb)

eggs Hard: 5 mins

Black Beans Sun: 20–25 mins / S: 6–8 mins

Black Eyed Peas Sun: 14–18 mins / S: 4–5 mins

Chickpeas Sun: 35–40 mins / S: 10–15 mins

Kidney Beans (Red), Navy Beans Sun: 20–25 mins / S: 7–8 mins
Beans & Lentils
Kidney Beans (White), Pinto Beans Sun: 25–30 mins / S: 6–9 mins
(Dry & Soaked)
Lentils (Green) D: 8–10 mins / S: N/A

Lentils (Yellow) D: 1–2 mins / S: N/A

Lima Beans Sun: 12–14 mins / S: 6–10 mins

soybeans Sun: 35–45 mins / Sat: 18–20 mins

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Pressure Cooking Timetable

food time

Fish (Whole) 4–5 minutes

Fish (Fillet), Lobster 2–3 minutes

Seafood Mussels 1–2 minutes

Shrimp (Or Prawn) 1–3 minutes

Seafood Stock 7–8 minutes

CAUTION Always use a meat thermometer to ensure the internal temperature reaches a safe
minimum temperature. Refer to the USDA's Safe Minimum Internal Temperature Chart
for more information.

Grain-to-Water Ratios
Rice and Grain Grain: Water Ratio

White or Brown Rice 1:1 cup

Quinoa 1:3/4 cup

Oatmeal 1:3 cups

Risotto 1:2 cups—add additional wine to taste

Porridge 1:10 cups

Visit our website for a complete list of cooking timetables.

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Using Non-Pressure Cooking Smart Programs

The Duo is much more than a pressure cooker. These non-pressure cooking
Smart Programs get you cooking quickly and easily. Always ensure the lid is set
to Venting when using non-pressure cooking programs.

The following sections provide the safest steps for using the cooker.

Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base
carefully to ensure they are clean and in good working condition before use.

WARNING
Do not fill inner pot higher than the PC MAX — 2/3 line as Always cook with the inner pot in place. Do not pour
indicated on the inner pot. food or liquid into the cooker base.
When cooking foods that expand (eg; rice, beans, pasta) To avoid risk of personal injury and/or property damage,
do not fill the inner pot higher than the — 1/2 line as place food and liquid ingredients in the inner pot, then
indicated on the inner pot. insert the inner pot into the cooker base.

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Using Non-Pressure Cooking Smart Programs

Slow Cook
Slow Cook is a non-pressure cooking program that is compatible for use with any
common slow cooker recipe.

Setting Suggested Use notes

Less Low setting on common slow

cookers Follow recipe directions for slow
cooking.
Normal Medium setting on common slow
cookers Less is commonly used for low and slow, all-day
cooking, and should be set for a minimum of
More High setting on common slow 10:00 hours for best results.
cookers

1. Remove inner pot from cooker base.

2. Add food and liquid ingredients to the inner pot.
3. Insert the inner pot into the cooker base.
4. Mini and 6 Quart: Secure the power cord to the base power socket at the back of
the cooker base. Ensure the connection is tight.
All: Connect the power cord to a 120 V power source. The cooker goes to
Standby mode and the display indicates OFF.
5. Place and close the lid as described in Pressure Control Features–Pressure
Cooking Lid, or use a glass lid with a venting hole.
6. Turn the steam release handle to the Venting position.
7. Press Slow Cook to select the Slow Cook Smart Program.
8. Press Slow Cook again to cycle through the Less, Normal and More
temperature options.
9. Use the ÿ / + buttons to adjust the cooking time.
Note: Cooking time and temperature level adjustments are saved to the
Smart Program when cooking begins.

10. Press Keep Warm to toggle the automatic Keep Warm setting off or on.
11. After 10 seconds, cooking begins and the display timer counts down.
12. When cooking completes, the display indicates End if Keep Warm is turned
off. If not, the timer begins counting from 00:00 up to 10 hours.
Note: The float valve should not rise during Slow Cook. The lid is removable throughout the
cooking process for easy access. If the float valve rises, ensure the steam release handle
is set to the Venting position. Refer to Depressurizing Your Cooker (Venting Methods).

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Using Non-Pressure Cooking Smart Programs

Sauté
Sauté is a non-pressure cooking program that can be used in place of a frying pan or
flat-top grill.

Setting Suggested Use notes

Less Simmering, thickening and The display switching from Hot to On indicates the
reducing liquids cooker is maintaining the cooking
Normal temperature.
Bread searing or sautéing
As a safety precaution, 30 minutes is the
More Stir-frying or browning meat maximum cooking time and cannot be
adjusted.

1. Insert the inner pot into the cooker base. Do not use a lid.

2. Mini and 6 Quart: Secure the power cord to the base power socket at the back of the
cooker base. Ensure the connection is tight.
All: Connect the power cord to a 120 V power source. The cooker goes to
Standby mode and the display indicates OFF.

3. Press Sauté to select the Sauté Smart Program.

4. Press Sauté again to cycle through the Less, Normal and More temperature options.
Note: Cooking temperature adjustments are saved to the Smart Program when cooking begins.

5. After 10 seconds, the cooker displays On to indicate that it has begun heating.

6. When display switches from On to Hot, add recipe ingredients.

Note: If recipe ingredients are added before the Hot message appears, it may not appear
at all. This is normal.

7. When cooking completes, the display indicates End.

Note: Automatic Keep Warm cannot be turned on for the Sauté Smart Program.

Deglazing the Inner Pot (Pressure Cooking After Sauté)

Sautéing meat and vegetables before pressure cooking is the perfect way to boost
flavors, as sugars caramelize from the high heat of the Sauté Smart Program.

To pressure cook after using Sauté, deglaze the inner pot to ensure food items do not
scorch. To deglaze, remove food items from the inner pot and add a thin liquid (eg,
water, broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen
anything that may be stuck to the bottom of the inner pot.
WARNING
The Sauté Smart Program reaches high temperatures. If unmonitored, food may burn on this setting. Do not use the
lid and do not leave your cooker unattended while using Sauté.

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Cooking Tips

Yogurt
Yogurt is a non-pressure cooking Smart Program made for easy fermented dairy
and non-dairy recipes.

Instant Pot Size Minimum Milk Volume Maximum Milk Volume

3 Quarts / 2.8 Liters 2 cups (16 oz / 500 mL) 2 quarts (64 oz / 1.9 L)
6 Quarts / 5.7 Liters 4 cups (32 oz / 1000 mL) 4 quarts (128 oz / 3.8 L)
8 Quarts / 7.6 Liters 6 cups (48 oz / 1500 mL) 6 quarts (192 oz / 5.7 L)

Pasteurize Milk

1. Add unpasteurized milk to the inner pot then insert the inner pot into the
base cooker.

2. Mini and 6 Quart: Secure the power cord to the base power socket at the back
of the cooker base. Ensure the connection is tight.
All: Connect the power cord to a 120 V power source. The cooker goes to
Standby mode and the display indicates OFF.
3. Place and close the lid as described in Pressure Control Features—
Pressure Cooking Lid.
4. Press Yogurt to select the Yogurt Smart Program.
5. Press Yogurt again to cycle to the More option. The display indicates boiL.
6. After 10 seconds the cooker begins heating.
7. When pasteurization completes, the display indicates End.
8. Remove the lid and use a thermometer to check the temperature.
Note: Milk must reach a minimum of 72°C (161°F) for pasteurization to occur.
Add Starter Culture

1. Allow pasteurized milk to cool to just below 43°C (110°F).

2. Add a starter culture to the milk according to package instructions.
Note: If using plain yogurt as a starter, ensure that it contains an active culture.
Mix in 2 tbsp of yogurt per gallon of milk, or follow a trusted recipe.
3. Place and close the lid as described in Pressure Control Features—
Pressure Cooking Lid.

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Recommended Cooking Times

Fermented Yogurt

Setting Suggested Use notes

For lower temperature

fermentation (eg, Default fermentation time is 24 hours.
Less Jiu Niang, a sweet
fermented glutinous Adjust fermentation time based on recipe.
rice dessert)

Fermenting milk after A longer fermentation will result in tangier yogurt.

Normal
culture has been added
Adjust as desired up to 99 hours and 30 minutes..
Pasteurization time is preset and cannot be adjusted.
More Pasteurizing milk Display indicates boiL while program is running.
For extra thick yogurt, pasteurize milk twice.

1. Press Yogurt to select the Yogurt Smart Program.

2. Press Yogurt again to cycle to the Normal option.
The display indicates 08:00.
3. Use the ÿ / + buttons to adjust the fermentation time if desired.
4. After 10 seconds the cooker begins heating. The display timer counts up to
the set time from 00:00.

5. When fermentation completes, the cooker beeps and displays End.

Yogurt Cups
Yogurt cups are a convenient way to portion out your yogurt for serving.
1. After adding the starter culture to the pasteurized milk, carefully pour the milk
into your yogurt cups and seal them tightly.
2. Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
3. Place the sealed yogurt cups on the steam rack and add water to the inner pot
until the cups are submerged halfway.
4. Follow steps in “Ferment Yogurt” above.

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Care and Cleaning

Clean your Duo after each use.

Always unplug your Duo and let it cool to room temperature before cleaning.
Let all surfaces dry thoroughly before use, and before storage.

Cleaning
Part instruction
method

• Wash after each use.

Accessories
• Never use harsh chemical detergents, powders or
• Steam Rack
scouring pads on accessories.
• Condensation
• For dishwasher, place on top rack.
collector
• Empty and rinse condensation collector after each use.
• Wash after each use with hot water and mild dish soap and
allow to air dry, or place in top rack of dishwasher.
• Remove all small parts from lid before washing.
• With steam release valve and anti-block shield removed, clean
Lids and Parts interior of steam release pipe to prevent clogging.
• Anti-Block Shield • To drain water from the lid after dishwashing, grasp the
lid handle and hold the lid vertically over a sink, then turn it 360°
• Sealing Ring Dishwasher
—such as turning a steering wheel.
• Steam Release Valve Safe* and Hand
• After cleaning, store the lid upside down on the cooker base.
• Float Valve washable
• Silicone Cap
• Store sealing rings in a well-ventilated area to reduce
residual odor of flavorful meals. To eliminate odors, add 1 cup
(8 oz / 250 mL) water and 1 cup (8 oz / 250 mL) white vinegar
to inner pot, and run Pressure Cook for 5–10 minutes,
then QR pressure.
• More acute hard water staining may require a vinegar-
dampened sponge and some scrubbing to remove.
• If there is tough or burned food residue at the bottom, soak in
Inner Pot hot water for a few hours for easy cleaning.
• Wash after each use.
• Ensure all exterior surfaces are dry before placing in
base cooker.

*Some discoloration may occur after machine washing, but this will not affect the cooker's
safety or performance.

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Care and Cleaning

Cleaning
Part instruction
method

Detachable Power
Cord • Use a barely-damp cloth to wipe any particles off power
cord.
(3 and 6 Quart Only)

• Wipe the inside of the outer pot as well as the Damp Cloth
condensation rim with a barely-damp cloth, and allow to air dry. Only
CookerBase
• Clean cooker base and control panel with a soft, barely-damp
cloth or sponge.

WARNING
Ensure heating element Do not immerse cooker Do not submerge power Do not wet prongs of power
remains dry at all times. base in water or attempt to cord at any time. cord.
cycle through dishwasher.

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Troubleshooting

Register your product today.

Contact Customer Care:
1-800-828-7280
[email protected]
instantpot.com/#Chat

problem Possible Reason Solution

Reposition sealing ring, ensure it is snug behind

Sealing ring not properly installed
sealing ring rack.

Gently press the float valve downward with a long

Difficulty Float valve in the popped-up position
utensil.
closing lid
Turn steam release handle to Venting
Contents in cooker are still hot position, then lower lid onto cooker base slowly,
allowing heat to dissipate.

Release pressure according to recipe; only

Pressure inside the cooker open lid after float valve has dropped down.

Ensure steam is completely released by quick

releasing pressure, then press float valve gently
Difficulty with a long utensil.
Float valve stuck at the popped-up position
opening lid
due to food debris or residue Open lid cautiously and thoroughly clean float valve,
surrounding area, and lid before
next use.

WARNING Contents may be under pressure; To avoid scalding injury, do not

attempt to force lid open.
Inner pot is
stuck to lid Cooling of inner pot may create suction,
To release the vacuum, turn steam release handle
when cooker is causing inner pot to adhere to the lid
to Venting position.
opened

No sealing ring in lid Install sealing ring.

Sealing ring damaged or not properly installed

Replace sealing ring.

Food debris attached to sealing ring Remove sealing ring and clean thoroughly.
Steam leaks
Lid not closed properly Open, then close lid.
from side of lid
Remove sealing ring from lid, check sealing ring rack for
Sealing ring rack is warped or off
bends or warps. Contact Customer Care.
center

Check for deformation and contact Customer

Inner pot rim may be misshapen
Care.

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Troubleshooting

problem Possible Reason Solution

Remove float valve from lid and clean

Food debris on float valve or float valve silicone thoroughly; perform Initial Test Run to check for
cap function and record findings.
Contact Customer Care.

Check for scorching on bottom of inner pot. Add

thin, water-based liquid to the inner pot according
to its size:
Too little liquid in the inner pot
3 Quart: 1 cup / 250 mL
6 Quart: 1 1/2 cups / 375 mL

Float valve 8 Quart: 2 cups / 500 mL

does not rise Silicone cap damaged or missing Install or replace float valve.

Tap float valve with a long utensil. If the float

Float valve obstructed by lid-locking
mechanism valve does not drop, turn the cooker off. Contact
Customer Care.

Perform Initial Test Run to check for function

Do not heat in the inner pot and record findings. Contact
Customer Care.

Perform Initial Test Run to check for function

Inner pot base may be damaged and record findings. Contact Customer Care.

Minor steam Steam release handle not in Turn steam release handle to Sealing

leaking/hissing Sealing position position.

from steam
release during
cook cycle Cooker is regulating excess pressure This is normal; no action required.

Add thin, water-based liquid to the inner pot

according to its size:
Steam gushes
from steam Not enough liquid in the inner pot 3 Quart: 1 cup / 250 mL
release when 6 Quart: 1 1/2 cups / 375 mL
steam release 8 Quart: 2 cups / 500 mL
handle is in Pressure sensor control failure Contact Customer Care.
Sealing position
Steam release valve not seated Turn steam release handle and ensure it is in Sealing
properly position.

Inspect power cord for damage. If damage is noticed,

Display remains
Bad power connection or no power contact Customer Care.
blank after
connecting the Check outlet to ensure it is powered.
power cord Cooker's electrical fuse has blown Contact Customer Care.

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Troubleshooting

problem Possible Reason Solution

C1
Contact Customer Care:
C2
1-800-828-7280
C6 Faulty sensor
[email protected]
C6H
instantpot.com/#Chat
C6L

Press Cancel and wait for heating element to cool;

Temperature is too high ensure there are no foreign objects in cooker
because inner pot is not base; insert or reposition inner pot in cooker base
placed in the cooker base and re-enter commands.

C5 Check for scorching on bottom of inner pot. Add

thin, water-based liquid to the inner pot according
Temperature is too high to its size:
because there is no water in
inner pot 3 Quart: 1 cup / 250 mL
6 Quart: 1 1/2 cups / 375 mL
error code 8 Quart: 2 cups / 500 mL
appears on Heat element has failed Contact Customer Care
display and
Add thin, water-based liquid to the inner pot
cooker beeps
according to its size:
continuously
C7 or Not enough liquid 3 Quart: 1 cup / 250 mL
NoPr
6 Quart: 1 1/2 cups / 375 mL
8 Quart: 2 cups / 500 mL
Steam release handle is in the Turn steam release handle to Sealing
Venting position position.
Lid is not in the correct position
Open and close the lid.
Fight for the selected program
Do not use a lid when using Sauté.

High temperature detected at Starch deposits at the bottom of the inner pot may
OvHt /
bottom of inner pot; cooker have blocked heat dissipation.
Burn /
food automatically reduces temperature Turn the cooker off, release pressure
burn to avoid overheating according to the recipe, and inspect the bottom of
the inner pot.
Pressure has accumulated
Turn steam release handle to
PrSE during a non-pressure
Venting position.
cooking program

The sound of power switching and

expanding pressure board when changing This is normal; no action needed.
Occasional
temperatures
clicking or light
cracking sound Wipe exterior surfaces of inner pot. Ensure heating
Bottom of the inner pot is wet element is dry before inserting inner pot into
cooker base.

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Warranty

Limited Warranty
This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase
date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance,
is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in
accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and
exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that
your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of
original consumer purchase.

This Limited Warranty extends only to the original purchaser and use of the appliance in the United States
of America and Canada. This warranty does not cover units that are used outside of the United States of
America and Canada.

Any modification or attempted modification to your appliance may interfere with the safe operation of the appliance and
will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that
has been altered or modified unless such alterations or modifications were expressly authorized by an Instant Brands
representative.

Limitations and Exclusions

The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no circumstances exceed
the purchase price of a comparable replacement appliance.

This Limited Warranty does not cover:

1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating
instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable
and necessary maintenance, fire, flood, acts of God or repair by anyone unless directed by an Instant Brands
Representative;

2. Repairs where your appliance is used for other than normal, personal use or when it is used in a manner that is
contrary to published user or operator instructions; or

3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unauthorized repairs or
modifications made to this appliance.

The cost of repair or replacement under these excluded circumstances shall be paid by you.

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Warranty

Disclaimer of Implied Warranties

EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO
WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR
OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED
TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY,
FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.

Some states or provinces do not allow for the exclusion of implied warranties of merchantability or fitness, so this
limitation may not apply to you. In these states and provinces, you have only the implied warranties that are expressly
required to be provided in accordance with applicable law.

Limitation of Remedies; Exclusion of Incidental and Consequential Damage

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES
ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT
TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT
OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY
NATURE OR KIND.

Warranty Registration
Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance
and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of
purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your
appliance) along with your name and email address. The registration will enable us to keep you up to date with product
developments, recipes and contact you in the unlikely event of a product safety notification. By registering, you
acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying
instructions.

Warranty Service
To obtain service under this warranty, please contact our Customer Service Department by
phone at 1-800-828-7280 or by email to [email protected]. You can also create a
support ticket online at www.instantpot.com/support. If we are unable to resolve the problem, you
may be asked to send your appliance to the Service Department for quality inspection.
Instant Brands is not responsible for shipping costs related to warranty service, save and except
for shipping costs associated with the return of your appliance from Canada or within the 48
contiguous states and the District of Columbia of the United States of America, as provided
herein. When returning your appliance, please include your name, mailing address, email
address, phone number, and proof of the original purchase date as well as a description of the
problem you are encountering with the appliance.

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Instant Brands Inc.

11–300 Earl Gray Dr., Suite 383
Ottawa, Ontario
K2T 1C1
Canada

Register your product today:

instantpot.com/support/register

Contact Information:

1-800-828-7280

[email protected]

instantpot.com/#Chat

instantpot.com

store.instantpot.com

Copyright © 2019 Instant Brands™ Inc

602-0101-93