Biology
Biology
Biology
Fig. 1.1
(i) State the genus of the organism shown in Fig. 1.1.
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(ii) State one feature visible in Fig. 1.1 that identifies the organism as:
a myriapod .........................................................................................................................
an arthropod. ...................................................................................................................[2]
(iii) State the names of two groups of arthropods, other than myriapods.
1 ........................................................................................................................................
2 ......................................................................................................................................[2]
(iv) State two features of plant cells that would be absent in the cells of the organism shown
in Fig. 1.1.
1 ........................................................................................................................................
2 .......................................................................................................................................[2]
Fig. 1.2
(c) Fig. 1.3 shows leaves from six different trees.
Use the key in Fig. 1.2 to identify the six different types of tree.
Write the name of each tree on the lines in Fig. 1.3.
Fig. 1.3
[5]
[2]
Fig.1.4
(ii) Describe two identifying features of monocotyledons.
1 ........................................................................................................................................
2 .....................................................................................................................................[2]
[Total: 18]
Fig. 2.1
(i) State one other kingdom that contains organisms that all have structure A.
…....................................................................................................................................... [1]
storage of genes
aerobic respiration
[6]
(b) A student made a drawing of one Escherichia coli bacterium. Fig. 2.2 shows the student’s
drawing.
Fig. 2.2
The actual length of the bacterial cell is 2μm.
(i) Convert the actual length of the cell to millimetres.
................................................... mm [1]
(ii) State the other information that the student needs in order to calculate the magnification
of the drawing in Fig. 2.2.
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c) Describe the similarities and differences between the structure of the yeast cell and the
structure of the bacterial cell.
Use the information in Fig. 2.1 and Fig. 2.2 in your answer.
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3. (a) Three identical potato cylinders were used to investigate water movement in plant cells.
Cranberry juice is a red fruit juice that contains natural sugars.
Three test-tubes were set up as shown in Fig. 3.1 and left for one hour
Fig. 3.1
After one hour the potato cylinders were removed from test-tubes 1 to 3.
The mass of each potato cylinder is recorded in Table 3.1.
Table 3.1
........................................................g [2]
(iii) Explain why the potato cylinder lost mass in test-tube 3.
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[Total: 6]
4. (a) Fig. 4.1 shows the action of an enzyme.
Fig. 4.1
On Fig. 4.1 use label lines and labels to identify:
• an enzyme
• a product
• a substrate. [3]
(b) Describe what is meant by the term enzyme.
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(c) Complete the sentences about enzymes by writing a suitable word or phrase in each of the
spaces provided.
[4]
[Total: 17]
5. (a) List one nutrient group, other than fat, in a balanced diet and outline their dietary
importance.
nutrient 1 ...........................................................................................................................
importance 1 .....................................................................................................................
...........................................................................................................................................[2]
(b) Fig. 5.1 shows the structure of a human tooth.
Fig.5.1
(i) Complete Fig. 5.1 by labelling the parts, in the spaces provided, using words from the
list.
Glycogen
Glucose
Starch
Maltose
[4]
(c) Fig. 5.2 is a diagram of the digestive system.
Fig. 5.2
(d) A student investigated the effect of bile on the digestion of fat in milk.
They set up three different test-tubes:
• test-tube A contained milk and bile
• test-tube B contained milk and lipase
• test-tube C contained milk, lipase and bile.
They used an indicator that is pink in alkaline solutions and colourless in acidic solutions.
They added the same volume of indicator to each test-tube.
The student observed and recorded the colour of the contents of each test-tube at 0
minutes, 20 minutes and 40 minutes.
Table 5.2 shows the results of the investigation.
Table:5.2
Fig.5.3
[2]
(f) Explain why lipase cannot be used to catalyse the breakdown of proteins.
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[Total: 26]