APPETIZERS

NON-VEGETARIAN SELECTION
TANDOORI MURGH 200
Preparation of international fame from Punjab. Chicken leg(whole)
marinated with tandoori spices and grilled in Tandoor oven.
CHICKEN TIKKA 275
A timeless traditional preparation of succulent chicken cubes grilled
to perfection in Tandoor. You may choose from any of these
flavours: Classic (ginger and garlic), Malai (cream cheese), Hariyali
(mint and coriander), Lahsuni (Garlic) or Achari (pickling spices)
CHICKEN TIKKA PLATTER 325
Selection of tikkas comprising combination of Classic, Hariyali and
Malai flavours.
FNG CONTEMPORARY CHICKEN KEBABS 400
An eclectic mix of six chicken kebabs in unique flavours- Parmesan
chops, Teriyaki tikkas and Five spice sheekh kebabs.
TANDOORI CHICKEN CHOPS 300
Chicken thighs marinated in traditional tandoori spices and slow
cooked over charcoal embers.
TANDOORI CHICKEN SHEEKH 275
Chicken mince blended with fresh herbs and skewered. Cooked
over charcoal embers in our tandoor oven.
CHICKEN 65 275
A mildly spiced batter coated fried chicken preparation originating
from southern India
FISH TIKKA DORADE 325 RS I RED SNAPPER 450 RS
Seasoned and well marinated chunks of fish grilled to perfection in
our clay Tandoor. Gentle flavours of carom seeds and saffron make
it truly special.
TANDOORI PRAWNS 375
Prawns marinated with ginger garlic paste, various herbs and spices.
Thereafter, grilled in a tandoor oven over hot coal embers.
PRAWNS 65 375
A mildly spiced batter coated prawns south Indian style.
FNG TANDOORI SEAFOOD PLATTER 625
A selection of tandoor grilled prawns, red snapper and calamari.
LAMB SEEKH 350
Tender and delicious skewered rolls of minced lamb seasoned with
fresh mint, cilantro, ginger and other traditional spices.
LAMB BOTI KEBAB 375
Boti literally refers to a boneless piece of meat. In this classical
preparation, succulent cubes of lamb leg are marinated and barbecued
in a tandoor oven.
FNG PREMIUM TANDOORI PLATTER 650
Chef's choice of starters comprising of lamb, chicken and seafood
kebabs. Check with your server for the selection the day.
 APPETIZERS
VEGETARIAN SELECTION

BHARWAN CAPSICUM 240

Bell peppers stuffed with cottage cheese, minced vegetables,
nuts and seared on a griddle
TANDOORI PHOOL 240
Cauliflower /broccoli florets marinated with traditional spices,
skewered and cooked in Tandoor oven.
BEETROOT AND CHEESE TIKKI 240
Simple, healthy and tasty beetroot patties with cheese and
cracked black pepper.
PANEER 65 275
South Indian style batter coated fried cottage cheese cubes.
PANEER TIKKA 275
Cottage cheese marinated with traditional tandoori spices
and hot smoked in our clay oven. You may choose from these
flavours: Classic (ginger &garlic), Zaffrani (Saffron), Hariyali
(mint &coriander) or Achari (pickling spices).
MOONG DAL KE SHEEKH KEBAB 240
This tempting kebab is created by blending mashed yellow
lentils with cooked seasonal vegetables, traditional herbs
and spices. The mix is skewered and grilled in the Tandoor.
PREMIUM VEGETARIAN PLATTER 400
Selection of starters comprising of paneer tikka, subz shami
kebab and moong dal sheekh kebab
 FOOD CART INSPIRATIONS
Flame n grill brings you a short selection of some of the tastiest, messiest and
most irresistible Indian street food!

INDIAN STREET FOOD SAMPLER (V) 225

A platter comprising a selection of bhel puri, paani puri,
papdi-chaat and cocktail samosas.
SOUTH INDIAN STREET FOOD SAMPLER(V) 225
An interesting combination of fried idli chaat, mini masala dosas,
paruppu vada and sundal salad.
PAANI PURI SAMPLER (V) 175
A kit of 10 crispy puris in a basket, along with a wide variety of
fillings and flavoured waters presented for you at the table.
Prepare them with your own hands and get set for a delightful
explosion of flavours on your palate.
MASALA PEANUTS(V) 125
Roasted peanuts tossed with chopped onions, tomatoes, chillies,
fresh herbs and dry spices.
TANDOORI CHICKEN CHAAT 175
A delicious cold starter made with boneless tandoori chicken
shredded and spiced up with fresh Indian spices, herbs and chutneys.
LAMB PEPPER FRY 400
A simple yet flavourful southern Indian style lamb fry with roasted
spices, peppercorns and curry leaves.
CRISPY CALAMARI 270
Calamari rings battered with seasoned chickpea flour and fried crisp.
Served with lemon wedges and home made mint sauce.
 INDO-CHINESE MENU
A short menu selection inspired by the tantalising cuisine offered by hawkers in
Kolkata’s own China town. Made popular the world over by Indian diaspora!

 CHILI CHICKEN /CHILI PANEER 275

An immensely popular preparation of boneless chicken/
cottage cheese cubes infused with fresh herbs. Served in a light
gravy spiked with green chillies, bell peppers, onions and garlic.
 CHILI PRAWNS 375
Prawns tossed in a light gravy spiked with green chillies,
bell peppers, onion and garlic.
 GOBI MANCHURIAN(V) 260
Cauliflower florets tossed in a ginger, cilantro scallion sauce.
 BRAISED PANEER & BABY CORN(V) 275
Paneer cubes cooked with button mushrooms, bamboo shoots
and baby corn in garlic sauce.
 FISH IN BLACK PEPPER/GARLIC SAUCE 325
Cubes of fish filet cooked in your choice of black pepper or
garlic sauce
 SZECHUAN CHICKEN 275
Kolkata’s version of Szechuan chicken, spiked with chillies
and garlic.
 GARLIC FRIED RICE (V) 175
Stir fried with shredded vegetables and prepared to the desired
heat level. For chicken – addition of 75 RS (250 RS).
 SOUPS & SALADS
TAMATAR AUR DHANIYA KA SHORBA(V) 120
Tomato and coriander soup.
MURGH SHORBA 120
Hearty Indian style broth.
GREEN SALAD(V) 120
Salad of seasonal vegetables with greens.
TANDOORI CHICKEN/SEAFOOD SALAD 175
Slivers of tandoor grilled chicken/assorted seafood on a bed of
seasonal vegetables and greens.
ONION SALAD(V) 60
Salad of sliced onions, cucumber, slit green chillies with a wedge of lemon

NORTH INDIAN THALI

To give you an experience of the way Indians eat at their homes,
Flame n Grill presents a wholesome combination meal comprising of our best
seller Lamb, Fish, Chicken, Paneer or Prawn preparations served with a side
vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with
Raita, Pickle & Chutneys.
LAMB THALI 425
FISH THALI 375
CHICKEN THALI 375
VEGETARIAN THALI 375
PRAWNS THALI 425
 MAIN COURSE
NON-VEGETARIAN SELECTION
HOME STYLE CHICKEN CURRY 275
This is an adaptation of chicken curry cooked in millions of homes
across south Asia. Chicken (on bone) simmered in a curry sauce with
yoghurt, tomatoes, onion, garlic, and ginger. The aromas and flavours are
simply a delight to the senses.
CHICKEN MAKHANI –OLD DELHI STYLE 275
This immensely popular preparation rich, velvety tomato gravy with
morsels of tandoor cooked chicken.
CHICKEN SAAGWALA 275
Chicken malai tikka tossed with mildly spiced & healthy spinach
gravy laced with garlic.
CHICKEN CHETTINAD 275
A fiery chicken(on bone) dish from Chettinad region of Tamilnadu.
CHICKEN SHAHI LABABDAR 275
A preparation straight off the erstwhile royal kitchens, Char grilled
chicken cubes are cooked in tomato gravy with a hint of fresh cilantro.
“Lababdar” literally means very soft, creamy and a good mouth feel.
FNG CHICKEN KORMA AFGHANI 300
Breast of chicken cooked in tandoor and delicately blended with herbs
in a “Mughlai style” cashew nut gravy flavoured with cardamom pods.
LAMB ROGANJOSH-KASHMIRI 375
A fine delicacy from Kashmir and perhaps the most popular preparation
of our restaurant. Slow cooked lamb cubes steeped in a gravy of
onions and yoghurt.
MATKA GOSHT 425
Succulent cubes of lamb simmered in an aromatic and rich creamy gravy.
Enjoy this delectable preparation perfected by the connoisseurs of cooking,
served in an earthen clay pot known as “matka”.
LAMB SHEEKH KOLHAPURI 400
Freshly grilled tandoori lamb sheekh kebab is used to make this famous
dish from Maharashtra. A house blend of highly aromatic spices and
fresh coconut elevates this dish to sublime levels.
LAMB VINDALOO 375
A regular curry house staple which is an Anglo- Indian interpretation of
a classical Portuguese preparation. Lamb cubes are marinated in vinegar,
sugar, fresh ginger, mild red chillies, spices and cooked with potato cubes.
Great to eat with steamed rice or hot naan breads.
FISH TIKKA MASALA - DORADE 325RS I RED SNAPPER 450 RS
Cubes of fish Tikka tossed in coarse gravy of onions, tomatoes and fresh herbs
KADHAI STYLE FISH- DORADE 325RS I RED SNAPPER 450 RS
A very delicious & mouth-watering sea food preparation of fish cubes stir fried
with a blend of Indian spices in a “kadhai” or wok.
ZAFFRANI FISH- DORADE 325 RS I RED SNAPPER 450 RS
Delicate preparation of fish cooked in a blend of Cream, hung yoghurt and rich
cashew gravy scented with Saffron.
KADHAI STYLE PRAWNS 375
Prawns stir fried with a blend of Indian spices in a “kadhai” or wok
PRAWN CURRY –GOAN STYLE 375
A wonderful comfort meal of prawns cooked in coconut milk with
Mildly spiced gravy made of turmeric, black pepper, vinegar and coconut.
PRAWN MASALA 375
Prawns are delicately simmered in thick gravy redolent with fresh
ground spices and garnished with green cilantro. Great combination with
hot tandoori breads and steamed rice.
FNG MIXED SEAFOOD CURRY 450
Wholesome and flavourful curry packed with jewels of the sea, this dish
is a celebration of all things tropical. Prawns, fish and octopus come together!
MAIN COURSE
VEGETARIAN SELECTION
PANEER MAKHNI 275
The immensely popular rich, velvety tomato gravy with morsels of
cottage cheese cubes.
PANEER ZAFFRANI 275
Delicate preparation of paneer cooked in a blend of cream, Greek style
yoghurt and rich cashew gravy scented with Saffron.
PANEER LABABDAR 275
Low fat cottage cheese cubes in an aromatic tomato gravy. “Lababdar”
literally means soft, creamy and having a good mouth feel.
FNG PANEER KOFTAS IN SPINACH SAUCE 275
Cottage cheese dumplings cooked in a thick sauce of pureed spinach
accentuated with cumin and garlic. A small “twist” to conventional
Palak Paneer.
MIXED VEGETABLE CURRY 230
Diced fresh vegetables cooked in a thick onion & tangy tomato
based curry.
VEGETABLE KORMA 260
Vegetable Korma is a fabulous combination of cubed fresh seasonal
vegetables cooked in a mildly spiced creamy sauce.
BHINDI MASALA 240
Mildly spiced preparation of Lalo (okra) dry cooked coarse with onions
and Tomatoes.
BHINDI & BAMBOO SHOOTS CURRY 240
A healthy south Indian style preparation of bamboo shoots and Lalo
(bhindi) batons cooked in a mild curry base enhanced with coconut milk.
BABY CORN & BROCCOLI MASALA 240
A unique combination of crunchy baby corn and broccoli florets
along with bell peppers, onions and tomatoes in a scrumptious gravy
BAINGAN KA BHURTA 230
A north Indian speciality of roasted and smoked baingan(aubergines),
mashed and blended with chopped onions, tomatoes and fresh herbs.
KADI PAKODA 260
A popular dish made of gram flour and yogurt gravy with vegetable
fritters called “pakoras”.
MATAR MUSHROOM 240
Mushroom and green peas cooked in spicy onion tomato gravy
enriched with cashew paste.
POTATOES COOKED TO YOUR CHOICE 225
Cubes of potatoes cooked with herbs and your choice of ingredients
from: cumin, spring onions, green peas or baby spinach.
ACHARI ARBI 240
Arbi (Taro Root) cooked in a thick curry base with dried mango
powder, asafoetida and mustard seeds.
DAL MAKHANI 160
A creamy preparation of black lentils (whole urad dal), slow cooked
overnight on tandoor and garnished with aromatic tempering.
DHABEWALI DAL FRY 175
Punjabi style dal fry is made throughout the homes and served in many
restaurants and “Dhabas” with their own unique variations. Our version
is a mix of three lentils, cooked, tempered and finally smoked.
DAL TADKA 150
Mildly spiced preparation of yellow lentils (moong dal), cooked and
tempered with desi ghee, whole cumin and Kashmiri chillies.
RAITA 100
Whisked yogurt with roasted cumin and herbs, a traditional
accompanying sauce to most Indian food.
CUCUMBER I BOONDI I MIXED VEGETABLE
BREADS/RICE/BIRYANI
CLASSIC INDIAN TANDOORI BREADS 60
WHOLE WHEAT ROTI I TANDOORI PARATHA I PLAIN NAAN I BUTTERED NAAN
FLAVOURED BREADS 65
GARLIC NAAN I CHEESE NAAN I CHEESE & CHILLI NAAN I MISSI ROTI I MULTI
GRAIN ROTI
FNG SPECIAL STUFFED KULCHAS 80
PANEER I TOMATO & CHEESE I POTATO I CAULIFLOWER I CHEESE& OLIVES
FLAME N GRILL CHICKEN TIKKA BIRYANI 325
A delightful combination of succulent chicken tikkas and aromatic
basmati rice. Slow cooked together in a sealed pot to present you with
an amazing dining experience. Served with Dal &Raita.
FLAME N GRILL LAMB BIRYANI 425
Tender lamb cubes cooked in aromatic long grained basmati rice with
saffron milk and traditional spices in a sealed pot. A delight for your
senses. Served with Dal &Raita.
FLAME N GRILL FISH BIRYANI 450
Cubes of marinated and grilled red snapper fish are cooked with basmati
rice and traditional spices. Served with Dal &Raita.
FLAME N GRILL PRAWN BIRYANI 475
A very special one dish meal that makes for wonderful lunch or dinner.
Plump marinated shrimps are cooked with basmati rice and
traditional spices. Served with Dal &Raita.
FLAME N GRILL PANEER TIKKA BIRYANI 325
Basmati rice, paneer tikka cubes and melange of vegetables, layered
and cooked in a sealed pot with saffron. Served with Dal & Raita.
STEAMED RICE 120
Steaming hot Basmati rice.
PULAO RICE 150
Basmati rice favoured with your choice of cumin seeds or green peas.