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Roshan Devkota

Current Address: Downtown Dubai, UAE


Email id: [email protected]
Passport number: 11532220
Contact number: +9710567414898
LinkedIn id: Roshan Devkota
Date of birth: 25/12/2000

Objective
Dedicated, charismatic, and growing interest in food and catering, a strong ability to work well under pressure,
committed to the customer’s satisfaction. A strategic and teachable leader possessing excellent communication,
teamwork, active listening, and interpersonal skills, along with an incredible work ethic. I am seeking to apply commis
2 or 3 for the food production department Hot section at your reputed hotel.

Education

Texas College of management and IT, Bachelor in Hospitality Management


Completed 2019_2024, Kathmandu, Nepal

Siddhartha multiple college, Higher Secondary Level


2017-2019, Bafal, Kathmandu, Nepal

Secondary Education Examination


Panchakanya Higher secondary school, Syangja

Diploma in Hotel management


School of Hotel management and Tourism, Kathmandu

Work Experience

Sofitel Dubai Downtown UAE, Culinary Internship Hot section

2023 July _ 2024 July Downtown UAE

Duties and Responsibilities

Ensure meals are delivered timely,hot,and fresh,and are presented beautifully.


Dietary restrictions,allergies,and preferences .
Practice proper food handling and hygiene to ensure guests'safety and health.
Continuously learn and develop new culinary techniques, ingredients, and recipes to delight.

Pan Pacific Hotel Tianjin China F &B, (Internship)

December 2019 - April 2020, Tianjin China


Duties and Responsibilities
Take and place orders for food and beverage service for guests who prefer to dine in their room.
Ensure timely delivery of orders and maintain cleanliness of the guest's room during service.
Consistently receive positive feedback from guests and achieve high customer satisfaction ratings.
Language

English Fluent
Hindi Fluent
Nepali Fluent
Chinese basic

Others
Culinary skills
Food presentation talent
Food knowledge
Critical and analytical thinking skills
Kitchen Operation
Computer Knowledge
Strong Communication
Recipes and Menu Planning

Introduction Letter

Dear Hiring Managers, I would like to thank you for giving me this opportunity to write to you. I am expressing my
interest in Food Production having the stamina and enthusiasm on it. I have completed Bachelor in hospitality
Management program, at Lincoln University looking at full time job abroad on an international level to expand my
knowledge and experience. Working on an international level will allow me to work with people from all walks of
lives, cultures and countries which I have always dreamt of. The importance and necessity of diversity in an
establishment will even give our guests and customers a beautiful first impression. I believe my educational
background and phenomenal experiences in hotels and restaurants makes me an ideal candidate.

During my studies, and working I have acquired a strong understanding of food Production skill and service
techniques, and I have developed excellent communication and customer service skills. I am confident that my
academic background, combined with my enthusiasm and willingness to learn, will enable me to make a valuable
contribution to your team. In addition, I possess a great interest in the hot section and I am knowledgeable about food,
menu planning, and event coordination. I am also familiar with point-of-sale systems and other restaurant technology,
and I am committed to ensuring that all guests receive exceptional service.

As a team player, I understand the importance of working collaboratively with my colleagues to ensure that the dining
experience is seamless and enjoyable for all guests. I am also a quick learner, adaptable, and always willing to go the
extra mile to exceed expectations.

I am excited about the opportunity to gain valuable experience and contribute to the success of the Food Production
department at [Hotel Name]. Thank you for considering my application, and I look forward to the opportunity to
further discuss my qualifications with you.

Sincerely,

Roshan Devkota

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