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    Anil CV

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    rayamajhianil53

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    © All Rights Reserved
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    Anil CV

    Uploaded by

    rayamajhianil53
    6 views2 pages

    Copyright

    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    6 views2 pages

    Anil CV

    Uploaded by

    rayamajhianil53

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    ANIL KISHOR RAYAMAJHI

    EMAIL ADDRESS: [email protected]


    CONTACT NUMBER : +96597168788
    NATIONALITY: NEPALESE
    DATE OF BIRTH : 1997/03/21

    CAREER OBJECTIVE:

    Passionate, dedicated and consistent with creative culinary experience. To secure a position as a cook at one of
    the states most excellent and exceptional food service establishments and to contribute my culinary experience in
    preparing outstanding and commendable dishes to provide customers with a world class dining experience.

    Academic Qualification:

    Kantipur Toursim and hotel management college


    February 2017 – February 2018 ( Worked for over 800hr of practical hands on training in the industry,
    Training received how to assist the chef de partie and the culinary team)
    Diploma in culinary arts
    National institute of school
    April 2013 – may 2015
    Higher secondary examination

    Work experience:

    SWEETHEART RESTAURANT KUWAIT


    Feb,2022- present
    - Assisting in all section of the kitchen(hot/cold)
    - Take care of daily food preparation and duties assigned by by the superiors
    - Managing and training any commis chef
    - Monitoring portion and waste control
    - Ordering and receiving in the absence of Chef

    M.H. ALSHAYA CO. ‘PIZZA EXPRESS’ KUWAIT


    May,2018- Jan,2022
    - Cooked and prepared all foods, specialty in Italian cuisine.
    - Setting up workstations with all needed ingredients and cooking equipment.
    - Updated and improved the existing menu.
    - Prepared food with their recipes.
    - Making adjustments to food items to accommodate guests with allergies and specific diet concerns.
    CLUB DENOVO, NEPAL
    DECEMBER 2016-JANUARY 2018
    - Worked as cook, maintained smooth and timely operation in preparation and delivery off meals.
    - Dealt with deliveries and following stock rotation.
    - Kept sanitized and orderly environment in the kitchen.
    - Ensuring all the food and other kitchen items are stored properly.

    Skills

    - Ability to manage Kitchen operation smoothly even in adverse condition.


    - Has taken HACCP training
    - Patient and having ability to manage crises.
    - Quick learner.
    - Can manage inventory of items and equipments.
    - Can achieve management skills in running the kitchen operation.
    - Ability to work in teams and believe in teamwork

    AWARDS AND ACKNOWLEDGMENT


    - Employee of the month July 2020
    - Employees of the month January 2021
    - Hospitality hero (passionate, genuine, confident) July 2021

    ADDITIONAL INFORMATION
    - Trained in firefighting, hygiene and sanitation.
    - Preparing various project for the kitchen operation and presentation.
    - Trained in basic computer, windows, ms-word/PowerPoint.

    I hereby declare that above statement are true to the best of my knowledge and belief.

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