Cambridge International General Certificate of Secondary Education

Cambridge International Examinations
Cambridge International General Certificate of Secondary Education
FOOD AND NUTRITION 0648/02

Paper 2 Practical Test 01 March – 30 April 2015
Planning Session: 1 hour 30 minutes
Practical Test: 2 hours 30 minutes
* 7 7 2 4 0 5 4 8 5 6 *
Additional Materials: Carbonised Sheets
READ THESE INSTRUCTIONS FIRST
Write your Centre number, candidate number and name on all the work you hand in.
Please see page 2.
This document consists of 3 printed pages and 1 blank page.
DC (ST) 105119
© UCLES 2015 [Turn over
2
Planning Session: 1 hour 30 minutes
When you know which of the tests is assigned to you, read it through carefully, then prepare a Plan of
Work, Time Plan and Shopping List of ingredients as follows, using the carbonised sheets.
(i) On the Plan of Work sheet, write down the dishes that you decide to make. (Try to choose
familiar but interesting dishes which give you scope to show your skill.) Do not copy out the
test. List the dishes in the correct order to answer the question.
(ii) Beside each of the dishes chosen, give the quantities of the main ingredients required. (A
full recipe is not necessary.)
(iii) Complete the Time Plan sheet to show the order of working, the methods to be used, and
the length of time required for cooking each dish. Frozen, tinned and packaged foods (i.e.
‘convenience’ foods) may be used with discretion, but enough work must be planned to
show skill and to occupy the whole of the Practical Test.
(iv) Complete the Shopping List sheet to show the total quantities of the ingredients required.
The amounts cooked should be sufficient for two or three people, but this may be governed by the
requirements of each particular test. Recipe books may be used during the Planning Session, but
frequent reference to them is to be avoided during the Practical Test.
Write your name, candidate number and the number of the test on your Plan of Work, Time Plan
and Shopping List. Give them and any notes you may have made, with this question paper, to the
Supervisor at the end of the Planning Session. You may not take away a copy of the test or of your plan
or any notes (other than your recipe book) and you may not bring fresh notes to the Practical Test.
The question paper and one copy of your Plan of Work, Time Plan and Shopping List will be returned
to you by the Examiner at the beginning of the Practical Test. You will be expected to keep to your plan.
At the end of the examination, the question paper is to be handed to the Examiner, with your Plan of
Work, Time Plan and Shopping List.
© UCLES 2015 0648/02/M/J/15

3
Practical Test: 2 hours 30 minutes
1 Prepare, cook and serve five different skilful dishes, each of which includes one of the following
ingredients:
ginger, a root vegetable, eggs, wholemeal flour, rice.
2 (a) Prepare, cook and serve a two-course evening meal for two office workers.
(b) Make a cake by the whisking method and some biscuits by the melting method.
3 (a) Prepare, cook and serve a two-course midday meal which includes cheese.
(b) Make one dish using shortcrust pastry and one dish which includes fruit.
4 Prepare, cook and serve five dishes which would be suitable for a birthday party. One of the
dishes should be a decorated cake.
5 (a) Prepare, cook and serve a two-course meal which would be suitable for two athletes.
(b) Make a cake by the creaming method and a batch of scones.
6 (a) Prepare, cook and serve three main-course dishes, each of which includes a different
vegetable.
(b) Make some biscuits by the rubbing-in method and a dish which includes a sauce.
7 (a) Prepare, cook and serve a two-course evening meal for your elderly relatives.
(b) Make two different baked items which you could give to your elderly relatives to take home.
8 (a) Prepare, cook and serve a two-course main meal for two friends.
(b) Make a dish which includes pasta and a dish which is cooked by the steaming method.
© UCLES 2015 0648/02/M/J/15

4
BLANK PAGE
Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every reasonable
effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the publisher will
be pleased to make amends at the earliest possible opportunity.
To avoid the issue of disclosure of answer-related information to candidates, all copyright acknowledgements are reproduced online in the Cambridge International
Examinations Copyright Acknowledgements Booklet. This is produced for each series of examinations and is freely available to download at www.cie.org.uk after
the live examination series.
Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of Cambridge Local
Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge.
© UCLES 2015 0648/02/M/J/15

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Cambridge International Examinations

Cambridge International General Certificate of Secondary Education

FOOD AND NUTRITION 0648/02

Additional Materials: Carbonised Sheets

READ THESE INSTRUCTIONS FIRST

Please see page 2.

This document consists of 3 printed pages and 1 blank page.

Planning Session: 1 hour 30 minutes

© UCLES 2015 0648/02/M/J/15

Practical Test: 2 hours 30 minutes

ginger, a root vegetable, eggs, wholemeal flour, rice.

(b) Make a cake by the creaming method and a batch of scones.

© UCLES 2015 0648/02/M/J/15

© UCLES 2015 0648/02/M/J/15

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