Scribd Logo
Upload

Welcome to Scribd!

  • 7 views

    Slide Presentation (Hazeq) (14DHF21F1044)

    Uploaded by

    Hazeq Hasreeq

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Slide Presentation (Hazeq) (14DHF21F1044)

    Uploaded by

    Hazeq Hasreeq
    7 views20 pages

    Original Title

    SLIDE PRESENTATION (HAZEQ) (14DHF21F1044)

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views20 pages

    Slide Presentation (Hazeq) (14DHF21F1044)

    Uploaded by

    Hazeq Hasreeq

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 20

    SLIDE

    PRESENTATION
    NAME: MUHAMMAD HAZEQ HASREEQ BIN HASRUL AZIB
    MATRIX NO :14DHF21F1044
    PRESENTATION
    BACKGROUND
    This slide show is a summary of my entire industrial training
    course and will be presented online to the lecturer.

    Apart from that it is also about where I conduct industrial


    training, it includes about company background, vision,
    mission, work activities, conclusions and recommendations.

    In addition, this slide also reveals all the activities I did during
    the internship period at this company.
    .
    Apart from that there are also some examples of pictures such
    as pictures of stations and facilities available during my time
    working at Marrybrown Seri Gombak.
    COMPANY
    BACKGROUND
    1. Marrybrown Seri Gombak was established in January
    2020.

    2. The owner of Marrybrown Seri Gombak outlet is Mr.


    Zariff Fahim Bin Jamil Khir.
    VISION & MISION

    VISION MISION

    At Marrybrown, our core commitment is to provide


    our customers with the finest quality food. This Our aspiration is to establish Marrybrown
    commitment is brought to life by our dedicated as a preeminent global food service entity
    team, who are passionate about preparing and and a cherished brand recognized around
    serving exceptional meals that not only satisfy the world.
    hunger but also create lasting, joyful dining
    memories.
    WEEKLY ACTIVITIES
    WEEK 1 WEEK 2
    1. Can find out types of the kitchen
    station in marrybrown. 1.Learn to prepare customer order.

    2.Be able to know types of burger, 2.Learn how to be cashier


    make burger and wrap them.
    3.Learn to clean on the second floor.
    3.Know how to open a shop.
    4.Learn to make a report after the sale.
    4.Know how to closing.
    5. Add items that have been used up.
    5. Learn how to cook fried chicken.
    WEEKLY ACTIVITIES
    WEEK 3 WEEK 4

    1.Learn prepare food for his birthday 1.Learn to prepare nasi kandar.
    party.
    2.Learn to prepare cheesy chicken.
    2.Learn how to make a tower burger.
    3.Learn to make fish burger.
    3.Learn how to make mashed potato.
    4.Learn to make chicken burger.
    4. Learn to make jumbo meal.

    5.Learn to make lucky plate menu.


    WEEKLY ACTIVITIES
    WEEK 5 WEEK 6

    1.Learn to make cheezy wedges. 1.Learn to make cheese sauce.

    2.Learn prepare nasi kari. 2.Learn to make promotion drink such as


    Pineapple Ong Pearl.
    3.Learn to make black pepper sauce.
    3.Learn to make spring cleaning.
    4.Learn to make kandar sauce
    4.Learn to change oil.
    5.Learn to make mashed gravy.
    5.Learn to clean the drain in the kitchen.
    WEEKLY ACTIVITIES
    WEEK 7 WEEK 8
    1.Learn to cut cucumber. 1.Learn to use disposable plastic glove.

    2.Learn to prepare menu ayam penyet 2.Learn to use chemical for towel
    single. management.

    3.Learn to prepare menu ayam penyet 3.Learn to use sauce dispencer.


    combo.
    4.Learn to cut lettuce..
    4.Learn to cook chicken patty.
    WEEKLY ACTIVITIES
    WEEK 9 WEEK 10
    1.Know why patty and fillet not cooked. 1.Learn to know the ingredient to use and
    quantity to be placed for chicken burger
    2.Learn to know the ingredient to use and combo.
    quantity to be placed for chicken burger
    single. 2.Learn to know the ingredient to use and
    quantity to be placed for cheese sauce.
    3.Learn to use towel management.
    3.Learn to prepare cheese sauce properly.
    4.Learn to prepare chicken burger single
    4.Learn to know the ingredient to use and
    properly for eat in, take away and delivery.
    quantity to be placed for cheesy burger single.

    5. know the cheesy burger single preparation


    WEEKLY ACTIVITIES
    WEEK 11 WEEK
    1.Learn to know about 12 skinless boneless
    hotouch
    thigh.
    1.Learn to know the ingredient to use and
    quantity to be placed for chicken burger
    2.Learn to know hotouch fillet thawing
    combo.
    procedure.

    2.Know the cheesy burger combo 3.Learn to breading process about marinated
    preparation. HTSB Thigh.

    4.Learn to know the ingredient to use and


    quantity to be placed for hotouch burger single.

    5. Know about hotouch burger preparation


    procedures.
    AREA
    COUNTER
    1.This place is for preparing food and drinks
    from customer orders.

    2. This place is for us to pack food and drinks


    for customers also make orders to eat and
    pack for take away and delivery orders.

    3.This place is also for us to take customer


    orders just to eating or take away.
    AREA
    KITCHEN
    1.This place serves food either to eat in or
    take away.

    2.This place also prepares porridge, nasi


    lemak and chicken nasi.

    3.This place is also a place to listen to


    orders from the counter that customers
    order.
    COOKING
    STATION
    1.This place is where chicken is cooked and
    more.

    2.This cooking place also needs to be


    cleaned once a day to remove the dirt
    found in the oil and also needs to change
    the oil once a day.
    AREA
    MAKE CHICKEN
    1. This place to make spicy chicken and
    original chicken.

    2. This place also allows us to know the


    parts of the chicken.
    AREA
    SECOND FLOOR
    1. This place is the second floor that
    customers can use for dining.

    2. This second floor is also used for


    birthday party.
    PLAYGROUND
    1. The playground is on the second
    floor.

    2. This playground can be used by


    all children.
    FACILITIES
    1. This second floor also has men's and
    women's toilets.

    2. This second floor also has a prayer room


    that can be used by men and women.
    Ablution facilities are also provided to make
    it easier for people who want to perform
    worship.
    CONCLUSION
    In conclusion, Marrybrown Seri gombak is a good place to
    do industrial training, there are new things to learn. Positive
    workplace conditions can help make students who are
    doing industrial training more comfortable and for anyone
    who is interested in the field of food and beverages it is very
    suitable for opening a successful restaurant one day.

    In addition, Marrybrown seri Gombak is also seen roughly as


    a rapidly growing business, hopefully this company will be
    more advanced and develop more proudly.
    THANK YOU

    You might also like