Bacte Lec 1 History
Bacte Lec 1 History
DISCOVERY OF MICROORGANISMS
LECRETIUS (ABOUT 98-55 BC)
● Roman philosopher who suggested the existence of
invisible disease causing organisms. —> “invisible living
creatures”
‣ First piece of meat was left opened to allow to ies to enter and
lay their eggs on the meat.
‣ Second piece of meat was covered with ne gauze to prevent ● Results:
ies from entering and laying their eggs. ○ after brie y boiling a ask of broth, allowing it to
‣ Third piece of meat was covered with cork-sealed container to cool and sealing it with a cork, Needham saw
prevent ies from entering and laying their eggs. microbial growth.
● Conclusion:
○ Redi left meat in each of six containers ○ Needham incorrectly concluded that his “sterile”
ask of broth spontaneously generated microbes.
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MICROBIOLOGY
LECTURE \ FIRST SEMESTER
(BACTE) MIDTERMS UNIT 1 HISTORY
○ In Needham’s mind, this nding suggested that the continued until 1861, when the issue was nally
lifeless broth had given rise to life. resolved by the French scientist Louis Pasteur.
○ It was not until that the scientist, Lazzaro
Spallanzani, performed a set of experiments to THEODOR SCHWANN
contradict these ndings. ● proposed the concept of CELL THEORY
○ All life are composed of cells
‣ Incorrectly believed all microbes died with a brief boiling.
‣ Incorrectly believed a cork seal would prevent contamination ‣ CELL THEORY
‣ Incorrectly concluded his experiments supported spontaneous • The cell is the fundamental unit of structure and function in
generation. living organism
‣ He boiled broth in two bottles, left one bottle open and one
closed,
‣ the microorganisms entered the bottle through the air; they were
not generated spontaneously in the broth
● Results:
○ Spallanzani never saw microbial growth in sealed
asks; only saw growth in asks that were cracked.
● Conclusion:
○ microbes do not spontaneously generate; SCHRODER AND DUSCH
cracked asks allowed microbes to enter form the ● Georg Friedrich Schroder and Theodor von Dusch
air. allowed air to enter a ask heat -sterilized medium after
○ Opposers claimed Spallanzani’s sealed asks it had passed through sterile cotton wool.
excluded a “vital source” that was needed for ● No growth occurred in the medium even though the air
spontaneous generation. had not been heated
BIOGENESIS
● The theory that life originates only from preexisting life
and never from nonliving matter
● This also gave rise to the cell, cell theory and the theories
on the origin of life.
RUDOLF VIRCHOW
● First person to challenge spontaneous generation
● Proposed Theory : Biogenesis
● “Father of Pathology.”
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MICROBIOLOGY
LECTURE \ FIRST SEMESTER
(BACTE) MIDTERMS UNIT 1 HISTORY
LOIUS PASTEUR ● The bacteria that emerge from the spores during the
● It is not the air that creates microbes but instead there are incubation steps are subsequently killed during the boiling
real microbes steps.
● Concept: ○ A process, 3 consecutive days of sterilization
○ According to his experiments, he proved that ○ We use moist heat
microbes come from other microbes. ○ In here, by 3 consecutive days of sterilization, it
○ all living organisms arise from the cells of can destroy endospores/spores
organisms on dust particles in the air, whereas not
from the air itself. FERDINAND COHN
● described the microscopic appearance of the two forms
of the “hay bacillus,”
‣ Selected several unique S-shaped asks and divided them into
two di erent sets. ○ which Cohn named Bacillus subtilis.
‣ Added the prepared broth to the rst set of S-shaped asks, “Spores” – He referred to small refractile bodies within the
boiled it, and sealed the asks with lids. bacterial cells as “spores” and observed the conversion of spores
‣ Added the prepared broth to the second S-shaped asks, boiled into actively growing cells.
it, and uncovered it.
‣ Later, he placed both asks ( rst and second) sets at di erent ● Cohn also concluded that when they were in the spore
locations. phase,
○ the bacteria were heat resistant.
• To d a y, b a c t e r i a l s p o re s a re k n o w n a s
endospores,
• whereas active, metabolizing, growing bacterial
cells are referred to as vegetative cells.
“Tyndallization” – boiling, followed by incubating, and then Note: Pasteurization does not kill all of the microbes in liquids—
reboiling; these steps are repeated several times. just the pathogens.
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MICROBIOLOGY
LECTURE \ FIRST SEMESTER
(BACTE) MIDTERMS UNIT 1 HISTORY
ANTISEPSIS ● Was the rst to propose the use of agar as culture media
● Antisepsis is a chemical process of reducing or inhibiting for growing and isolating bacteria.
microorganism on living tissue or mucous membrane.
JULIUS RICHARD PETRI
IGNAZ SEMMELWEIS ● invented the standard culture dish, or Petri dish
● Ignaz Semmelweis, aka "savior of mothers", is an ● further developed the technique of agar culture to purify
unacclaimed hero for his advances in the antiseptic or clone bacterial colonies derived from single cells.
method.
● considered to be an important pioneer for the promotion MARTINUS BEIJENRINCK
of asepsis. ● Along with Sergei Winogradsky they were credited with
the discovery of “general microbiology”
“Asepsis” – a condition in which no living disease-causing
microorganisms are present. ● Father of Virology
● Developed the enrichment - culture technique and the
● Semmelweis demonstrated that routine hand washing use of selective media.
can prevent the spread of disease in a Vienna maternity
hospital. CHARACTERISTICS OF AGAROSE
JOSEPH LISTER WHAT IS AGAROSE?
● He introduced the concept of aseptic surgery using ● Agarose is a polysaccharide that is isolated and puri ed
carbolic acid, now called phenol. from agar or agar-bearing marine algae (sea kelp).
○ Use of phenol an antimicrobial agent for surgical ● Main component of all culture media in bacteriology
wound healing. ● The agar used as a solidifying agent in laboratory
culture media is a complex polysaccharide derived from
GERM THEORY OF DISEASE a red marine alga.
● Based on the concept that microorganisms might cause
disease ‣ Most common solidifying agent that can melt at high temp
(≥95°C) & can resolidify below 50°C
● The medical community became aware of the problem of
‣ Adding agar allows a solid medium to be prepared by heating to
nosocomial infections and the need to practice asepsis to
high temperature which is required for sterilization, and cooling
prevent the contamination of wounds, dressings, and to 55-60 °C for distribution into petri dish.
surgical instruments. ‣ Agar — stable solid gel formed upon further cooling of the
agarose medium
ROBERT KOCH ‣ Agar plate — petri dish w/ agar
● 1st to show proof that bacteria can cause a disease
● Discovered largest pathogenic bacteria KEY AGAROSE PROPERTIES
○ Bacillus anthracis Sulfate is the major ionic
● Discovered bacteria that causes tuberculosis group present and is
Sulfate content
○ Mycobacterium tuberculosis therefore used as an
● First cultivated bacteria in potatoes, gelatin, meat extracts indicator of purity.
and protein
The force that must be
○ All of them have nutrients and bacteria can grow Gel strength
● Discovered culture media applied to the gel to fracture
it.
○ For observing bacterial growth isolated from the
body The temperature at which
KOCH’S POSTULATE an aqueous solution of
agarose forms a gel upon
1. The microorganisms must be present in every case of disease Gel point cooling. Agarose solutions
but absent in a healthy host exhibit hysteresis when
2. Suspected microorganisms is isolated from a diseased host & transitioning from liquid to
grown in pure culture gel.
3. Grown microorganism in a culture medium, when inoculated in
a healthy individual, same disease must be present from the Refers to the transfer of
rst host liquid through a gel. The
4. Same organism must be isolated again from the diseased host Electroendosmosis (EEO) anionic groups of the
agarose gel are attached to
the matrix and cannot
CULTURE MEDIA migrate
● A nutrient material prepared for the growth of
microorganisms in a laboratory is called a culture
● Agarose could be used directly without supplementation
medium.
for plaque assays ensuring high cell variability.
ROBERT KOCH
● The use of agarose is suggested for media where the
● He was the first to culture bacteria on boiled potatoes,
absence of a nutrient is mandatory.
gelatin and used meat extracts and protein digests for
cultivation
AGAROSE PREPARATION
● He developed culture media for observing growth of
● When preparing agarose for cell culture work, it is always
bacteria isolated from the human body.
best to prepare the agarose in water suitable for cell
FANNY HESSE
culture and separate from any growth media or nutrients.
● Dubbed as the “Mother of Microbiology”
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MICROBIOLOGY
LECTURE \ FIRST SEMESTER
(BACTE) MIDTERMS UNIT 1 HISTORY
● Agarose solutions and media solutions should be ○ Discovered that the virus of rabies can be
prepared at 2X concentrations, autoclaved separately, conserved alive for weeks in glycerine.
and aliquoted into useable aliquots.
CHARLES CHAMBERLAND
DIFFERENT TYPPES OF CULTURES ● Created the rst actual autoclave in 1876.
TYPE PURPOSE ● created a porcelain bacterial lter (1884) and developed
anthrax vaccine together with Pasteur.
Growth of
Chemically de ned chemoautotrophs and EMIL VON BEHRING
photoautotrophs; ● Developed a diphtheria antitoxin in 1901 and tetanus
microbiological assays antitoxin.
● Showed that by means of blood plasma, or serum,
Growth of most
Complex chemoheterotrophic antibodies could be transferred from one person or animal
organisms to another person, who also then became immune.
● In 1900 Behring introduced serum from immune horses as
Reducing Growth of obligate a method to cure and prevent diphtheria.
anaerobes
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MICROBIOLOGY
LECTURE \ FIRST SEMESTER
(BACTE) MIDTERMS UNIT 1 HISTORY
GRAM NEGATIVE
Alexander
Plague Yersinia pestis 1894
Acinetobacter Yersin
Aeromonas
Alcaligenes Botulism (food Clostridium
Vicrio Van Ermengem 1896
poisoning) botulinum
Branhamella Bordetella
AEROBES Neisseria Brucella enterics Shigella
Francisella Dysentery Kiyoshi Shiga 1898
dysenteriae
Legionella
Pasteurella
Avian in uenza
Pseudomonas Bird u WHO 1900
virus
Fusibacterium
Veilonella Treponema
Bacteroides Syphilis Schaudin 1905
ANAEROBES Acidaminococcus pallidum
Prevotella
Megasphera
Porphyromonas
Whooping Bordetella Bordet and
DISCOVERY OF CAUSATIVE AGENTS OF 1906
cough pertussis Gengou
MICROBIAL DISEASES
Causative Rocky
Disease Discoverer Year Rickettsia
agent mountain Ricketts 1909
rickettsii
spotted fever
Mycobacterium
Leprosy Hansen 1874 Leptospira
leprae Inada and Ido 1914
Leptospirosis interrogans
Bacillus
Anthrax Robert Koch 1876 Creutzfeldt-
anthracis CJD prion Creutzfeldt 1920
Jakob disease
Actinomyces
Actinomycis Bollinger 1877
bovis Coxiella burnetii Derrick 1935
Q- fever
Neisseria
Gonorrhea Albert Neisser 1879 Monkey pox
gonorrhoeae WHO 1958
Monkey pox virus
Clostridium Arthur
Tetanus 1885
tetani Nicolaier
Streptococcus
Pneumonia Fraenkel 1886
pneumoniae
Neisseria
Meningitis Weichselbaum 1887
meningitidis
Salmonella August
Gastroenteritis 1888
enteritidis Gaertner
Clostridium
Gas gangrene William Welch 1892
perfringens
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