L'Harmonie Menu
L'Harmonie Menu
L'Harmonie Menu
8 Courses Degustation
CANAPES
Seasonal creation of tartlet
CAULIFLOWER
Cauliflower cream, Chicken tofu, Cured egg yolk
ESCARGOT
Pomodoro, Parsley and chives emulsion
RISOTTO
Bianco, Jamon Serrano Cecina Pablo
SALMON
Mushroom duxelles, Potato fondant, Heirloom carrot
BLOOD ORANGE
Yoghurt, Lime powder, Sorbet
TENDERLOIN
MB5 Australian Wagyu, Grilled seasonal vegetable, Béarnaise sauce
RICE PUDDING
Saffron, Vanilla, Orange, Oat granola, Coconut foam
ROEJAK
Banana cake, Coconut pannacotta, Compressed pineapple, Cucumber
MIGNARDISES
Seasonal creation of one bite sweets