L'Harmonie Menu

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L’Harmonie

8 Courses Degustation

CANAPES
Seasonal creation of tartlet

CAULIFLOWER
Cauliflower cream, Chicken tofu, Cured egg yolk

ESCARGOT
Pomodoro, Parsley and chives emulsion

RISOTTO
Bianco, Jamon Serrano Cecina Pablo

SALMON
Mushroom duxelles, Potato fondant, Heirloom carrot

BLOOD ORANGE
Yoghurt, Lime powder, Sorbet

TENDERLOIN
MB5 Australian Wagyu, Grilled seasonal vegetable, Béarnaise sauce

RICE PUDDING
Saffron, Vanilla, Orange, Oat granola, Coconut foam

ROEJAK
Banana cake, Coconut pannacotta, Compressed pineapple, Cucumber

MIGNARDISES
Seasonal creation of one bite sweets

Price at 1100++ / 1875++ with wine pairing


All prices are in thousands of Indonesian rupiah and exclude government tax and service charge

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