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    Week 1

    Uploaded by

    Jo-an Wapille Nini

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    Week 1

    Uploaded by

    Jo-an Wapille Nini
    25 views8 pages

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    week 1

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    Download as docx, pdf, or txt
    25 views8 pages

    Week 1

    Uploaded by

    Jo-an Wapille Nini

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    ST. FRANCIS XAVIER ACADEMY OF KAPATAGAN, INC.

    (Former: St. Francis Xavier Academy)


    Poblacion, Kapatagan, Lanao del Norte
    S.Y. 2021-2022

    SEMI-DETAILED LESSON PLAN IN TLE 7


    1st QUARTER MODULE 1- WEEK 1
    Prepared by: Jo-an W. Nini

    DATE COVERED: September 13-17, 2021

    Content Standard
     The learners demonstrate an understanding one’s Personal Entrepreneurial
    Competencies.
    Performance Standard
     The learners recognize his/her PECs and prepare an activity plan that
    aligns that with that of a practitioner/entrepreneur in cookery.
    Learning Competency
     Recognize PEC’s needed in cookery.
    TLE_HECK7/8UT-0a-1
    I. OBJECTIVES
     Assess one’s PECs; characteristics, lifestyle, skills, traits
     Compare one’s PECs with those of an entrepreneur.
    II. CONTENT
    A. Topic:
    B. Reference : Adopted Learning Module-Region X, TLE 7 ADM
    C. Materials: Learning Modules, Answer Sheets
    D. Values Integration: Attentiveness, Curiosity, Honesty, Objectivity, Perseverance
    E. Teaching Stategies: Inquiry-based Instruction
    III. LEARNING ACTIVITIES
    A. Preliminary
    The students will be having their Distance Learning Daily Routine at home such
    as:
     Wearing of proper dress code.
     Morning Prayer
     Preparing of Modules
     Warm-up activities
     Other preparatory activities
    B. Review
     The students will answer What I Know to check what they already know
    about the lesson.
    The students will do a brief drill or activity entitled,

    What’s In
    Directions: Answer the following questions and write your answer in your TLE notebook
    1. What do you want to become in the future?
    2. How will you succeed in your chosen career?

    C. Motivation (Explore)

    What’s New

    Why do we cook food?


    Write five answers in this question in an enumerated form.

    D. Firm-Up
     The students will be provided with the following key concepts of the topic:

    What is It

    Cookery
    It is an art and science of preparing food for consumption by using
    heat. The “how of cooking” can be considered to be the art and the “why of
    cooking” could be the science. Cookery is also the skill or activity of preparing and
    cooking food.

    Importance of the Course Cookery


    There are several reasons as to why cookery course is necessary to learn
    1. Get Acquainted with your Kitchen – helps you to make familiar with your kitchen
    and all the tools and equipments in it

    2. Improve Cooking Skills – trains you how to cook and definitely improve and develop
    your cooking abilities

    3. Promote Self Esteem – helps you build self – esteem and confidence knowing that
    you can now start and then complete a task like cooking

    4. Encourage Cultural Awareness - teaches you how cultures from different places
    prepare their food

    5. Start a Culinary Career – gives you an opportunity to develop a skill in cooking.

    Job Opportunities

    There are number of job opportunities in cookery that you can benefit from once
    you earn a degree in this field of specialization. The kind of job that you can find
    depends on your specialization in cookery. This career can help you to work as a:

    Job Opportunities Job Description

    Chef  Oversees a restaurant‘s kitchen by managing


    other members of the food preparation team
     Deciding what dishes to serve and adjusting
    orders to meet guests’ requests.

    Caterer  Cooks and prepare foods that have the


    responsibility to make large amounts of food for
    events and parties.
     Their tasks include buying the food, preparing
    it, moving it to the location, and finishing off
    plating in a timely manner.
     Their challenge is to keep the food hot and
    delicious while serving many guests at the
    same time.

    Restaurant cook  Often prepares ingredients, ensure cleanliness


    of their working area and keep the restaurant
    stocked with necessary cooking supplies.
     They may also help make decisions on menus
    and day to day offerings.

    Executive chef  Known as Chef manager or Head chef


     Oversees the daily operations of restaurant and
    hotel kitchens. This includes hiring, training and
    overseeing kitchen staff and ensuring a high
    quality, cost effective product.

    Food and  They are responsible for ensuring that all food
    Beverage manager and drinks are of the highest quality.
     Design unique menus, handling customer
    complaints, creating company policies and
    complying with food and safety regulations.

    Restaurant  Tasked to manage, lead and supervise the


    Manager restaurant operations.

    Sales Coordinator  Responsible for representing and advertising


    the restaurant.

    Front Office Agent  Performs all front desks duties such as check –
    in and check – out, reservations, phone
    messages and special request from the guest.

    Food Stylist  Prepares the food for photography in books,


    magazines, and other publications

    Food Writer  Writes articles and blogs for food industry


    journals and other publications.

    What is It

    Personal Entrepreneurial Competencies (PECs)


    Technical and entrepreneurial skills are very much in demand nowadays. That’s
    the reason why most of the learners must have to undergo training in order for them to
    become a more competitive. Developing their skills will help them in earning a living for
    their future. In order to become a great entrepreneur he/she must acquire these
    entrepreneurial traits.

    Most Important Entrepreneurial Traits


    The following are the fundamental characteristics of an entrepreneur:
    1. Hard working – This means an entrepreneur works diligently and consistently about
    it. Hardworking people keep improving their performance to produce good products
    and/or provide good services.
    2. Self – Confidence – Entrepreneurs have a strong belief in themselves and their own
    abilities. They have self-awareness and belief in their own ability to complete a difficult
    task or meet a challenge.
    3. Profit – Oriented – An entrepreneur enters the world of business to generate profit or
    additional income. The business shall become your bread and butter. Therefore, you
    must see to it that the business can generate income.
    4. Goal – Oriented – Entrepreneur knows how to set specific, measurable, attainable,
    realistic, and time-bound (SMART) goals. It is easy for them to divide large goals into
    short-term goals.
    5. Persistence – Entrepreneurs do not easily give up in the face of problems. This
    includes making a personal sacrifice or extraordinary effort to complete a job.
    6. Ability to accept change – Entrepreneurs should handle with and do well on
    changes. Nothing is permanent but change. Change occurs frequently. Capitalize on
    positive changes to make your business grow.
    7. Has the initiative - An entrepreneur takes the initiative. He has the ability to analyze
    and initiate things independently for the success of his business.
    8. Committed - Good entrepreneurs assume full responsibility over their business. They
    give full commitment and solid dedication to make the business successful.
    9. Risk-taking - Entrepreneurs are known for doing tasks that are moderately
    challenging in order to achieve a goal.
    10. Disciplined - Successful entrepreneurs always stick to the plan and fight the
    temptation to do what is unimportant.
    11. Creative - An entrepreneur should be creative and innovative to stay in the business
    and in order to have an edge over the other competitors
    12. Demand for efficiency and quality - Entrepreneur see to it that the business meets
    or exceeds existing standards of excellence and exerts efforts to improve past
    performance and do things better. They set high but realistic standards
    13. Excellent planner - A good entrepreneur develops and follows the steps in the
    plans diligently to realize goals. A good entrepreneur knows that planning is an effective
    skill only when combined with action.
    14. Possesses people skills - This is a very important skill needed to be successful in
    any kind of business. People skills refer to effective and efficient communication and
    establishing good relationship to the people working in and out of your business. In day-
    to-day business transactions, you need to deal with people. A well-developed
    interpersonal skill can make a huge difference between success and failure of the
    business.
    15. Sound decision maker - Successful entrepreneurs have the ability to think quickly
    and to make wise decisions towards a pre planned set of objectives. Sound decisions
    should be based on given facts and information and lead towards the pre planned
    objectives.
    16. Information seeking - Entrepreneur update themselves with new information about
    his customers, the market, suppliers, and competitors. This is rooted to their natural
    sense of curiosity.

    E. Deepen

    What’s More

    Directions: Identify what is being asked in the following statements. Choose your
    answer from the box and write it on the space provided. Copy these in your TLE
    notebook.

    Food stylist Improve cooking skills

    Executive Chef Caterer Promote self esteem

    Sales coordinator Start a culinary career

    Restaurant manager Cookery Restaurant Cook

    Food writer How of cooking

    ____________1. The skill or activity of preparing and cooking food.

    ___________2. Helps you build self – esteem and confidence knowing that you can
    now start and then complete a task like cooking

    ___________3. This is considered to be the art in food preparation.

    ___________ 4. Gives you an opportunity to attend different culinary classes and short
    culinary training program.

    ___________ 5. Responsible for representing and advertising the restaurant.


    ____________6. Writes articles and blogs for food industry journals and other
    publications.

    ____________7. Help make decisions on menus and day to day offerings.

    ____________8. Tasked to manage and lead the restaurant operations.

    ____________9. Cooks and prepare foods that have the responsibility to make large
    amounts of food for events and parties.

    ____________10. Oversees the daily operations of restaurant and hotel kitchens

    IV. EVALUATION (Transfer)


    With the guidance of your parent/guardian you are tasked to cook a “PINAKBET”.
    Read the given recipe carefully so that you can prepare and cook this successfully.

    What’s More

    Matching Type: Match column A with column B. Write the letter of the correct answer in
    your TLE notebook.
    Column A Column B

    1. Ability to accept A. makes wise decisions towards the set


    change objectives

    2. Creative B. strategic thinking and setting of goals

    3. Committed C. trusting in one‘s ability

    4. Confident. D. adoptable to change

    E. innovates to have an edge over other


    5. Disciplined competitors

    6. Excellent Planner F. solid dedication

    7. Hardworking G. skillful in record keeping


    8. Possess people skills H. always sticks to the plan

    9. Profit-oriented I. work diligently

    10. Sound decision J. effective and efficient communication skills


    maker and relates well people

    K. always looking for an opportunity to


    have/earn income

    IV. ADDITIONAL ACTIVITIES

    Prepared by:

    Jo-an W. Nini
    Subject Teacher

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