FOOD INSPECTION REPORT

CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Popeye’s #2271

Completed By: James Tyler At:7/10/24 3:37 pm
Address: 1430 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8027
77701

Score: 88
3 Point Demerit
OUT 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp

Observed build up in ice machine

Observed build up in drink nozzles

Ice machine to be turned off and will be cleaned and sanitized, before being used again.
228.113(1) 228.114(a)(5)(d). Cleaning of Equipment and Utensils. Equipment, food-contact surfaces,
nonfood-contact surfaces, and utensils.
(D) in equipment such as ice bins and beverage dispensing nozzles and
enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution
lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending
equipment: (i) at a frequency specified by the manufacturer; or
(ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or
mold.
(1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(5) Except when dry cleaning methods are used as specified under §228.115(a) of
this title, surfaces of utensils and equipment contacting food that is not time/temperature control for
safety shall be cleaned
https://www.dshs.texas.gov/sites/default/files/foodestablishments/pdf/GuidanceDocs/1-4CleanVsSanitized
.pdf

IN 2. Proper Cold Hold temperature (41 F/45 F)

Walk in freezer @ -3

IN 3. Proper Hot Holding Temperature(135 F)

Chicken @ 164 /164

Chicken sandwich patty @ 138
Boneless @ 145

2 Point Demerit
OUT 22. Food Handler/ no unauthorized persons/ personnel
 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Popeye’s #2271

Completed By: James Tyler At:7/10/24 3:37 pm
Address: 1430 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8027
77701

Score: 88
Observed missing food handlers

228.33(d)
(d) Except in a temporary food establishment and the certified food manager, (d) All food employees,
except for the certified food protection manager, shall successfully complete an accredited food handler
training course, within 30 days of employment.
NOTE: Food Handler Certification is a minimum requirement and shall be completed within 10 days. A
certified food handler certification who has shown proficiency of required information through passing a
test that is part of an accredited program. The Food Handler certification can be obtained at the following
websites:
https://www.dshs.texas.gov/food-handlers/training/online.aspx

https://www.360training.com/learn2serve/food-safety-manager-training

1 Point Demerit
OUT 34. No Evidence of Insect contamination, rodent/other animals

Observed live flies

Facility must exterminate for pests until pests have been eliminated. Please forward next extermination
report to health department.

228.186(k)(1-4)
(k) Controlling pests. The presence of insects, rodents, and other pests shall be control to eliminate their
presence on the premises by:
(1) routinely inspecting incoming shipments of food and supplies;
(2) routinely inspecting the premises for evidence of pests;
(3) using methods, if pests are found, such as trapping devices or other means of pest control as
specified under §228.204(b) and§228.208(b) and (c) of this title; and
(4) eliminating harborage conditions.
228.174(e)(3)(f) Exterior walls and roofs, protective barrier. Perimeter walls and roofs of a food
establishment shall effectively protect the establishment from the weather and the entry of insects ,
rodents, and other animals.

OUT 35. Personal Cleanliness/eating, drinking or tobacco use

Observed missing hair net for visor

Observed beard guard missing

228.43. Hair Restraints.

(a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as
hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and
worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens;
and unwrapped single-service and single-use articles. Employees may only wear sun visors, if they are
also wearing hairnets.
 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Popeye’s #2271

Completed By: James Tyler At:7/10/24 3:37 pm
Address: 1430 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8027
77701

Score: 88
OUT 39. Utensils, equipment, & linens; properly used, stored, dried, & handled

Observed equipment in disrepair

Observed 3 compartment sink leaking
Observed utensils stored in water

§228.111. Equipment, Maintenance and Operation.

(a) Good repair and proper adjustment.
(1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified
under §228.101-228.106 of this title.
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact,
tight, and adjusted in accordance with manufacturer's specifications. Must be in working condition and
within 90 days or before the next inspection. (7) replace existing facilities and equipment specified in
§228.241 of this title with facilities and equipment that comply with these rules if: (A) the regulatory
authority directs the replacement because the facilities and equipment constitute a public health hazard
or nuisance or no longer comply with the criteria upon which the facilities and equipment were accepted.
------
(b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food
preparation and dispensing utensils shall be stored: [39]
(1) except as specified under subsection (a) of this section, in the food with their handles above the top of
the food and the container; [39]
(2) in food that is not time/temperature controlled for safety with their handles above the top of the food
within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; [39]
(3) on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the
food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a
frequency specified under §228.114 and §228.117 of this title; [39]
(4) in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as
ice cream or mashed potatoes; [39]
(5) in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not
time/temperature control for safety; [39]
(6) in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135
degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this
title. [39].

OUT 42. Non-Food Contact Surfaces clean

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Popeye’s #2271

Completed By: James Tyler At:7/10/24 3:37 pm
Address: 1430 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8027
77701

Score: 88
Observed surfaces need to be cleaned

§228.113. Cleaning of Equipment and Utensils.

Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
228.101(i) 228.113
(i) Nonfood-contact surfaces.
Nonfood-contact surfaces of equipment that are exposed to
splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a
corrosion-resistant, nonabsorbent, and smooth material

§228.113. Cleaning of Equipment and Utensils.

Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
(1) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(2) The food-contact surfaces of cooking equipment and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation
of dust, dirt, food residue, and other debris.

OUT 43. Adequate ventilation and lighting; designated areas used

Observed light in disrepair

228.177. Lighting Intensity.

The light intensity shall be:
(1) at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in
refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;
[43]
(2) at least 215 lux (20 foot candles):
(A) at a surface where food is provided for consumer self-service such as buffets and salad bars or where
fresh produce or packaged foods are sold or offered for consumption; [43]
(B) inside equipment such as reach-in and under-counter refrigerators; (C) at a distance of 75 cm (30
inches) above the floor in areas used for
[43]
handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; [43] and
(3) at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working
with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.

OUT 45. Physical facilities installed, maintained, and clean

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Popeye’s #2271

Completed By: James Tyler At:7/10/24 3:37 pm
Address: 1430 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8027
77701

Score: 88
Observed mops not stored correctly
Observed floor drains missing screen
Observed floor drain needs to be cleaned
Observed baseboards need to be repaired
Observed under equipment need to be cleaned
Observed ceiling needs to be cleaned

228.173 f(1) §228.173. Floors, Walls, and Ceilings.

(a) Cleanability. Except as specified under subsection (d) of this section, and except for antislip floor
coverings or applications that may be used for safety reasons, the floors, floor coverings, walls, wall
coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily
cleanable, and light in color
(b) Floors, walls, and ceilings, utility lines.
(1) Utility service lines and pipes may not be unnecessarily exposed.
(2) Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of
the floors, walls, or ceilings.
(3) Exposed horizontal utility service lines and pipes may not be installed on the floor
(c) Floor and wall junctures, coved, and enclosed or sealed

228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
(a) Repairing. The physical facilities shall be maintained in good repair.
(b) Cleaning, frequency and restrictions.
(1) The physical facilities shall be cleaned as often as necessary to keep them clean.
(2) Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
228.186(f)
§228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
(f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling
walls, equipment, or supplies.

Storing maintenance tools. Maintenance tools such as brooms, mops, vacuum cleaners, and similar items
shall be:
(1) stored so they do not contaminate food, equipment, utensils, linens, and single-service and single-use
articles; [45] and
139

§228.186 (m)(2) §228.186 (o)(2)(D)(iii)

(2) stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
[45]
(n) Maintaining premises, unnecessary items and litter. The premises shall be free of:
(1) items that are unnecessary to the operation or maintenance of the
establishment such as equipment that is nonfunctional or no longer used;

OUT 47. Other Violations

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Popeye’s #2271

Completed By: James Tyler At:7/10/24 3:37 pm
Address: 1430 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8027
77701

Score: 88
§ 10.02.008(e), the regulatory authority shall treat the inspection report as a public document and shall
make it available for disclosure to a person who requests it as provided in law.
For the purposes of chapter 437, Texas Health and Safety Code, the department adopts the retail food
establishment inspection report form as specified in the following figure. Every food service
establishment in the city except temporary food service establishments and retail food establishments,
shall;
Display at the entrance of the food establishment, a placard approved by the regulatory authority stating
the sanitary condition received at the time of the most recent inspection of the establishment.
Immediately following each inspection of a food service establishment, the regulatory authority shall
issue an appropriate notice in accordance with § 10.02.008(j).(1) post the following items in a location in
the food establishment that is conspicuous to consumers and in public view:
1. The most recent inspection report
2. The Certified Food Manager certificate
3. Current permit
4. The most recent inspection scorecard
Failure to post will result in a written citation

Total Demerits: 12 Received By:

Inspected By:

Print: James Tyler

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Popeye’s #2271

Completed By: James Tyler At:7/10/24 3:37 pm
Address: 1430 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8027
77701

B/88