FOOD INSPECTION REPORT

CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Kajun Seafood & Wings

Completed By: James Tyler At:7/12/24 3:08 pm
Address: 3010 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8127
77701

Score: 85
3 Point Demerit
OUT 13. Proper use of restriction and exclusion; No discharge from eyes, nose, mout

Observed child coughing over prepping of foods

Food to be discarded

IN 2. Proper Cold Hold temperature (41 F/45 F)

Walk in cooler @ 35
Walk in freezer @ 18

COS 9. Food Separated & protected, prevented during food prep, storage, disp, taste

Observed foods not stored covered

Food products, inside of prep coolers, walk-in coolers and freezers, stored openly must be covered with
lids, covers, or Saran Wrap, to prevent environmental contamination.

2 Point Demerit
OUT 22. Food Handler/ no unauthorized persons/ personnel

Observed children in prep areas

Only authorized persons may be in the kitchen.

OUT 31. Adequate handwashing facilities; Accessible and properly supplied, used

Observed splash guard missing for protecting food at front prep station

228.223
(i) Handsinks.
(1) Location. An accessible and conveniently located handwash sink shall be provided in or immediately
adjacent to food preparation areas and restrooms.
(2) Intended use. Handsink(s) shall be used for no other purpose other than hand-washing. Must be
repaired within 10 days.

OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct
 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Kajun Seafood & Wings

Completed By: James Tyler At:7/12/24 3:08 pm
Address: 3010 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8127
77701

Score: 85
Observed rusted shelving
Observed foods stored in grocery bags.

Rust must be removed from shelving or shelving must be replaced, within 10 days.

228.101(a)-
(a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of
equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to
food and under normal use conditions shall be:
(1) safe;
(2) durable, corrosion-resistant, and nonabsorbent
(3) sufficient in weight and thickness to withstand repeated warewashing;
(4) finished to have a smooth, easily cleanable surface; and
(5) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.

228.104(a)
(a) Food-contact surfaces. Multiuse food-contact surfaces shall be:
(1) smooth;
(2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;
(3) free of sharp internal angles, corners, and crevices;
(4) finished to have smooth welds and joints

1 Point Demerit
OUT 35. Personal Cleanliness/eating, drinking or tobacco use

Observed foods prepared with out hair properly restrained

Observed bracelets worn while preparing
Observed phone in prep area

228.43. Hair Restraints.

(a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as
hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and
worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens;
and unwrapped single-service and single-use articles. Employees may only wear sun visors, if they are
also wearing hairnets.

§228.40. Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food
employees MAY NOT wear jewelry including medical information jewelry on their arms and hands. [35].

OUT 39. Utensils, equipment, & linens; properly used, stored, dried, & handled
 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Kajun Seafood & Wings

Completed By: James Tyler At:7/12/24 3:08 pm
Address: 3010 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8127
77701

Score: 85
Observed ice scoop stored in correctly in ice bin
Observed upright cooler in disrepair

§228.111. Equipment, Maintenance and Operation.

(a) Good repair and proper adjustment.
(1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified
under §228.101-228.106 of this title.
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact,
tight, and adjusted in accordance with manufacturer's specifications. Must be in working condition and
within 90 days or before the next inspection. (7) replace existing facilities and equipment specified in
§228.241 of this title with facilities and equipment that comply with these rules if: (A) the regulatory
authority directs the replacement because the facilities and equipment constitute a public health hazard
or nuisance or no longer comply with the criteria upon which the facilities and equipment were accepted.

(b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food
preparation and dispensing utensils shall be stored: [39]
(1) except as specified under subsection (a) of this section, in the food with their handles above the top of
the food and the container; [39]
(2) in food that is not time/temperature controlled for safety with their handles above the top of the food
within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; [39]
(3) on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the
food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a
frequency specified under §228.114 and §228.117 of this title; [39]
(4) in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as
ice cream or mashed potatoes; [39]
(5) in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not
time/temperature control for safety; [39]
(6) in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135
degrees Fahrenheit) and the container is cleaned at a frequency specified under §228.114(a)(4)(G) of this
title. [39].

OUT 45. Physical facilities installed, maintained, and clean

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Kajun Seafood & Wings

Completed By: James Tyler At:7/12/24 3:08 pm
Address: 3010 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8127
77701

Score: 85
Observed mops not stored correctly to air dry
Observed floor drains need to be cleaned
Observed water damaged ceiling tiles

228.173 f(1) §228.173. Floors, Walls, and Ceilings.

(a) Cleanability. Except as specified under subsection (d) of this section, and except for antislip floor
coverings or applications that may be used for safety reasons, the floors, floor coverings, walls, wall
coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily
cleanable, and light in color
(b) Floors, walls, and ceilings, utility lines.
(1) Utility service lines and pipes may not be unnecessarily exposed.
(2) Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of
the floors, walls, or ceilings.
(3) Exposed horizontal utility service lines and pipes may not be installed on the floor
(c) Floor and wall junctures, coved, and enclosed or sealed

228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
(a) Repairing. The physical facilities shall be maintained in good repair.
(b) Cleaning, frequency and restrictions.
(1) The physical facilities shall be cleaned as often as necessary to keep them clean.
(2) Except for cleaning that is necessary due to a spill or other accident cleaning shall be done during
periods when the least amount of food is exposed such as after closing.
228.186(f)
§228.186. Premises, Buildings, Systems, Rooms, Fixtures, Equipment, Devices, and Materials.
(f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling
walls, equipment, or supplies.

Storing maintenance tools. Maintenance tools such as brooms, mops, vacuum cleaners, and similar items
shall be:
(1) stored so they do not contaminate food, equipment, utensils, linens, and single-service and single-use
articles; [45] and
139

§228.186 (m)(2) §228.186 (o)(2)(D)(iii)

(2) stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools.
[45]
(n) Maintaining premises, unnecessary items and litter. The premises shall be free of:
(1) items that are unnecessary to the operation or maintenance of the
establishment such as equipment that is nonfunctional or no longer used;
 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Kajun Seafood & Wings

Completed By: James Tyler At:7/12/24 3:08 pm
Address: 3010 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8127
77701

Score: 85
Total Demerits: 15 Received By:

Inspected By:

Print: James Tyler

 FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Kajun Seafood & Wings

Completed By: James Tyler At:7/12/24 3:08 pm
Address: 3010 WASHINGTON BLVD, BEAUMONT,
Case Number: EHI2023-8127
77701

B/85