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Cappello Menu Digital 1

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0% found this document useful (0 votes)
97 views34 pages

Cappello Menu Digital 1

Uploaded by

4140433
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CAPPELLO

FOOD • PASSION • PEOPLE

What on earth could be more luxurious


than a sofa, a drink and good music?
OUR STORES

SOUTH AFRICAN STORES

Bloemfontein 051 430 7490 Kempton Park 011 396 1029 Richards Bay 035 760 1484
Boksburg 011 918 3619 Mafikeng [email protected] SunnyPark 012 341 2850
Birchleigh 011 972 0724 Midrand 010 221 1688 Umhlanga 087 460 0201
Cape Town (Long Str) 021 422 0242 Newtown 011 492 2559 Vaal (Emerald Casino) 016 932 0120
Davenport [email protected] O.R Tambo 011 390 1505 Welkom 057 352 2232
Florida Road 031 312 9843 Parys 073 602 6430 Witbank 013 656 2482
Ghandi Square 011 492 2559 P.E (Gqeberha) [email protected]

INTERNATIONAL STORES

Botswana (Gaborone) +267 739 3914 Zambia (Lusaka) +260 777 236388
Botswana (Maun) +267 680 1277 Lesotho (Maseru) +266 2232 549
Botswana (Palapye) +267 492 1893 Mozambique (Maputo) [email protected]

All half portion meals are charged at 70% of menu price.


Any extra options will be charged accordingly. Vegetarian
All menu items are subject to availability.
Right of admission reserved. Fully licensed.
New Item
All images are for display purpose only
and final product may differ

Facebook [Cappello SA] For franchise enquiries


Twitter [Cappello_SA] www.cappello.co.za
Instagram [@CappelloSA] +27 11 440 0864
ALL HAIL
THE KING.
CRAFTED FROM THE FINEST INGREDIENTS AND AGED FOR 30 DAYS
OVER BEECHWOOD, BUDWEISER IS BREWED THE HARD WAY TO CREATE
ONE THE CRISPEST, EASIEST DRINKING LAGERS IN THE WORLD.

THIS BUD’S FOR YOU.

!"#$%&'()*$")+,-%.&/$0&1$2&34-(&0$&5(2)$")&6"7(2&08(&9:(&$1&;<.
THE CAPPELLO
WAY

CAPPELLO is more than just a place to that grace the covers of our most popular
meet. As you get lost in the moment, magazines and newspapers is what the
while enjoying a long and delicious CAPPELLO lifestyle brings to the table.
signature CAPPELLO cocktail, you will Sexy ladies and handsome gentlemen,
realize that you have stepped into a Cigar living and cocktail sipping, the
whole new world. hottest Dj list and endless memories to be
made, that is what awaits those that come
The exclusive Night lifestyle transforms live the CAPPELLO life.
you and takes you on a trip into the
ultimate definition of the good life. CAPPELLO looks to set the latest trends
Premium bar service, only the best Dj’s when it comes to entertainment and
from across the country, bringing you lifestyle living.
the finest music, and the beautiful stars
Not for Persons Under The Age Of 18.
“Cooking is like love,
it should be entered into with
PASSION
or not at all”
BREAKFAST
UNO BREAKFAST • 42 HEALTH BREAKFAST • 65
One egg, bacon (or sausage), tomato, hash brown and Mixed Fruits served with plain Yogurt and Muesli.
a slice of toast.
OMELETTE • 75
ENGLISH BREAKFAST • 72 A three-egg omelette with three fillings of your choice,
Two eggs, bacon, beef sausage, grilled tomato and served with toast.
mushrooms, served with toast.
Add Baked Beans 12
FILLINGS:
Cheese
ENGLISH WITH HASH BROWN • 79 Tomato
Two eggs, bacon, beef sausage, grilled tomato and hash Onion
brown,served with toast. Peppers
Add Avocado 25 Mushrooms
Bacon
Ham
EGGS & AVO ON TOAST • 55 Feta
Two eggs with smashed avocado served on two slices of Olives
toast. Jalapeños
Add Salsa 12

LIGHT MEALS
CALAMARI • 109 PREGO ROLL
Calamari tubes and squid heads grilled or fried with our A tender prego steak, marinated in garlic, olive oil, wine and
secret spices and served on a bed of greens with a tartar or chilli. Served on a fresh Portuguese roll with chips.
peri-peri sauce. Chicken • 99
Beef • 109

PRAWNS • 179
Eight queen prawns grilled in lemon butter served on a bed CRUMBED CHICKEN STRIPS • 85
Chicken strips crumbed and deep fried, served with rocket,
of rice with a tartar or peri-peri sauce
sweet chilli sauce and chips.

NACHOS • 89 CHICKEN LIVERS • 80


Tortilla chips topped with melted cheddar, chunky cottage
Chicken livers sautéed with onions, peri peri and Napolitana
cheese and jalapeños, served with guacamole and salsa. sauce, served in a tortilla basket with lightly toasted bread or
Add Chicken • 30
Add Beef • 40 chips.

GARLIC & CHEESE ROLL • 49 CHICKEN WINGS • 99


A fresh Portuguese roll, baked with garlic butter and topped Char-grilled marinated wings served with chips.
with cheddar cheese. Choose from teriyaki, sweet chilli or peri-peri sauce.

WHACKY FRIES • 65 CREAMY GARLIC MUSSELLS • 89


A bowl filled with perfectly golden fries, peri-peri sauce, Mussells tossed in a creamy garlic sauce, served with a
melted mozzarella cheese and spring onions. slightly toasted Portuguese roll..
Add Bacon Bits • 20
SALADS
FRESH

All salads contain mixed lettuce,


rocket, basil, watercress,

CAPPELLO BITES
tomato, cucumber and carrot.

GREEK SALAD • 85 HALLOUMI BITES • 69


Traditional salad with feta cheese and olives. Halloumi squares deep fried until golden, served with
Side Greek Salad • 45 a touch of lemon zest, a lemon wedge and sweet chilli
dip.
CAJUN CHICKEN SALAD • 109
Chicken fillet spiced and grilled to perfection, served on CRUMBED GOLDEN MUSHROOMS • 59
fresh garden salad, topped with feta and avocado*. Succulent deep fried mushrooms served with a lemon
wedge and peri-peri sauce.
BUTTERNUT AND ROCKET SALAD • 99
Roasted butternut, rocket, danish feta cheese and SPICY WINGLETS • 109
a sprinkle of strawberries. Our famous CAPPELLO chicken wings. A must try!
Excludes basic salad greens. Winglets fried with peri peri sauce . Served hot and
spicy.
HALLOUMI SALAD • 99
Halloumi strips in sweet chilli sauce, served on fresh salad. CRUMBED MUSHROOMS
Add Chicken • 30
& HALLOUMI • 109
Farm fresh mushrooms and halloumi, crumbed and
VILLAGE SALAD • 99 deep fried until golden. Served with a sweet chilli sauce.
Traditional village salad with chopped tomato, cucumber,
red onions, calamata olives and Greek style feta.

CHICKEN AND PASTA SALAD • 99

SAVOURY
Chicken breast grilled and mixed with red pepper, onion,
rocket and peppadews tossed with penne pasta. Drizzled
with oregano dressing.

BASKETS
Excludes basic salad greens.

KEBAB SALAD
Beef/chicken kebab spiced and grilled to perfection, served
on fresh garden salad, topped with feta and avocado*.
CHICKEN STRIPS BASKET • 129
Chicken Kebab 109 With cocktail sausages and samoosas.
Beef Kebab 119 Served with chips and sweet chilli sauce.

CHICKEN WINGS BASKET • 139


With cocktail sausages and samoosas.
Served with chips and sweet chilli sauce.
“ It t a k es f our men to dress
a s a lad: a w ise man f or
t h e sa lt, a madman f or the CALAMARI TUBES BASKET • 149
p ep per, a miser f or the With cocktail sausages and samoosas.
Served with chips and sweet chilli sauce.
vin eg ar, and a spendthrif t
f or the oil”
CAPPELLO BASKET • 139
Samoosas, chicken drum sticks and meatballs.
Served with chips with teriyaki sauce.

ALL IN ONE BASKET • 149


Chicken drumsticks, beef sausages and samoosas.
Served with chips and teriyaki sauce.

ONE MAN SHOW BASKET • 119


Marinated chicken drumsticks. Served with chips
and teriyaki sauce.
“Its not that I can not eat well.
I’m making a healthier choice not to eat that”
CIABATTA
“Sandwiches are wonderful.You don’t need a spoon or plate”
MYKONOS • 119
Seared chicken fillet strips, feta cheese, caramelised onions,
TRAMEZZINI.
avocado spread and rocket, served on fresh ciabatta with *Tramezzini standard with Mozzarella cheese
chips on the side.
CAJUN CHICKEN • 109
BANGKOK • 119 Grilled chicken strips tossed in our cajun spice, tomato,
Beef strips cooked with onion and peppers, dressed with avocado & sweet Chillinnaise, served on a tramezzini.
sweet chilli sauce and fresh rocket. Served on fresh ciabatta
with chips on the side. SPINACH & FETA • 85
Wilted spinach mixed with feta cheese, served on a
tramezzini.
MEXICO CITY • 99
Pan fried chicken fillets, served on a fresh ciabatta with Add Chicken 20
tomato and onion salsa, jalapeño and guacamole with
chips on the side. HAM, CHEESE & TOMATO • 99
Country ham, cheddar cheese and fresh tomato, served on
a tramezzini.
STALOS • 119
Beef strips flash fried with onion and mushroom, dressed
with fresh rocket and spicy mayo. Served on a fresh ciabatta
with chips on the side.

NEW YORKER • 99 TOASTED SANDWICHES.


Crumbed chicken breast pan-fried until golden, placed on a *Served with chips
fresh ciabatta with greens, tomatoes, onion and avocado*.
Served with chips. BACON, CHEESE & TOMATO• 55

CHICAGO • 99 CHEESE & TOMATO • 45


Pan fried chicken fillets and bacon, served on a fresh
ciabatta with tomato, lettuce and accompanied by a
drizzled of spicy mayo, served with chips. HAM, CHEESE & TOMATO • 55

BACON, EGG & CHEESE • 60

CHICKEN MAYO • 55

HEALTHY WAY
CHICKEN WRAP • 109 CHICKEN BREAST & SALAD • 109
Grilled cajun chicken strips, avocado, fresh greens, feta 200g of chicken breast, marinated and grilled to perfection,
cheese and tangy mayonnaise wrapped in a brown wrap, served with a side salad.
served with a side salad.

CHICKEN KEBABS • 109


BEEF WRAP • 119 Two succulent and marinated chicken kebabs, served with a
Grilled beef strips, peppadews,fresh greens, feta cheese and side salad.
tzatziki wrapped in a brown wrap, served with a side salad.
BEEF KEBABS • 119
HALLOUMI WRAP • 109 Two succulent and marinated beef rump kebabs, served
Grilled halloumi with sweet chill, avocado*, peppadews and with a side salad.
fresh greens wrapped in a brown wrap, served with a side
salad. BEEF PATTY, CHICKEN BREAST
& AVOCADO • 149
200g beef patty, 200g grilled chicken breast and avocado*,
served with a side salad.
“Everyone is kneeded out of the same dough
but not baked in the same oven”
PIZZA
CAPPELLO PIZZA • 149 MARTIN LUTHER KING • 139
Sweet chilli crusted chicken, mushrooms, BBQ base pizza with chicken and mushrooms, topped with
peppadews, avocado* and rocket. mozzarella cheese.

CHURCHILL • 139 DINGAAN • 249


Basic with bacon, feta, avocado* and rocket. Basic with garlic and rosemary, topped with grilled lamb
chops (on the bone).
MARGHERITA • 85 You have to try this pizza!!!
Basic Mozzarella, tomato and oregano.
ANNAN • 139
Tomato base, herbs, spinach, calamata
MUSSOLINI • 149
olives, peppadews, garlic, Mozzarella & feta cheese.
Basic with beef strips, avocado*, feta and basil.

MANDELA • 149 HERB FOCCACIA • 65


Basic with spicy chicken, mushrooms, Herb and Garlic
avocado* and onion.
CHEESE FOCCACIA • 80
ALEXANDER • 149 Mozzarella,
Basic with spicy mince, onion, green pepper,
garlic, chilli and rocket. Additional toppings to choose from:

OBAMA • 139 Chicken or Beef Strips or Spicy Mince 40


Basic with chicken, bacon, onion, garlic,
peppers and chilli. Bacon or Ham or Chicken Liver. 35

NAPOLEON • 149 Mozzarella or Feta or Halloumi or Cheddar. 35


Basic with beef strips, chopped onion,
peppers and sweet chilli. Mushrooms or Olives or Jalapenos or Onion
or Garlic or Green Pepper or Tomato
or Peppadews. 20
GHANDI • 129
Basic with mushrooms, onions, Avocado 25
green peppers, olives and rocket.

WANGARI • 109
Basic with ham and mushrooms.
Add Pineapple 15
“There is no sincerer love than the love of food.”

Not for Persons Under The Age Of 18.


PASTAS
AVAILABLE WITH EITHER PENNE OR FETTUCCINE OR SPAGHETTI

NAPOLITANA • 69 AL POLLO • 119


Plum tomatoes prepared with Italian herbs and seasoning. Grilled chicken strips served with sautéed veggies in a
cream sauce. A dish that will change your perception of
pasta.
BOLOGNAISE • 99
Ground beef prepared with herbs and seasoning, served in
our home made Napolitana Sauce.
AL CARNE • 129
Beef strips prepared with roasted peppers and mushrooms
in a creamy Napolitana sauce with fresh rocket.
AL FREDO • 99
Country ham and mushrooms prepared in a rich cream
AL GAMBERETTO • 129
sauce. Deshelled sautéed prawns and mixed peppers in our
deliciously creamy tandoori sauce.
FEGATINI DI POLLO • 109
Pan fried chicken livers, sautéed with onions and mixed NAPLES • 109
peppers in a combination of white wine, cream with a touch Spinach, mushroom and feta in a creamy Napolitana sauce.
of chilli and fresh herbs.
Add Halloumi 35

MILAN • 119
Pan seared beef meatballs prepared in our Napolitana NICOSIA PASTA • 109
sauce with a touch of chilli, fresh basil and feta. Sautéed mushrooms, chopped bacon, garlic, halloumi
squares, spring onion and a drizzle of olive oil.

TRINCHADO • 119
Beef or Chicken strips served in our traditional trinchado
sauce

CAFE STYLE
CORDON BLEU SCHNITZEL • 139 . FISH AND CHIPS • 89
Filleted chicken breast, crumbed and pan-fried. Baked with Fish fillet in beer batter, fried and served with chips and
ham, Mozzarella cheese and mushroom sauce, served with tartar sauce.
chips.
CALAMARI MAIN • 165
CHICKEN SCHNITZEL • 99 Calamari tubes and squid heads grilled or fried with our
Crumbed chicken breast pan-fried until golden. Served with secret spices and served with a tartar sauce and rice.
fresh lemon and chips.
Add Sauce 30 TANDOORI
Beef/chicken slow cooked in our traditional Tandoori curry
TRINCHADO sauce, served with rice.
Beef/chicken strips prepared in a Portuguese trinchado, BEEF 109
chilli and garlic sauce. Served with a fresh Portuguese roll or CHICKEN 99
chips. PRAWN 129

BEEF 109
CHICKEN 99
GET OUR FAMOUS
BBQ BURGER WITH A
330ML HEINEKEN ™
FOR 109
BURGERS
“I only have eyes for burgers and fries.”

BBQ BURGER • 99 CHICKEN BURGER • 99


A succulent, handmade beef patty basted with our famous A succulent crumbed or grilled chicken fillet topped with
BBQ basting topped with fresh tomato, gerkins, onion & fresh tomato, gerkins, onion & greens. Served on a fresh
greens. Served on a fresh bun. bun.

CHEESE BURGER • 109 HER MAJESTY BURGER • 129


A succulent, handmade beef patty basted with our famous A succulent handmade beef patty basted with our famous
BBQ basting topped with cheese, fresh tomato, gerkins, BBQ basting topped with bacon, mozzarella cheese, fresh
onion & greens. Served on a fresh bun. chilli and chilli mayo. Served on a fresh bun.

BREAK BURGER• 119 SIGNATURE CAPPELLO BURGER • 179


A handmade beef patty basted with our famous BBQ Bacon and guacamole sandwiched between two perfectly
basting topped with egg, bacon, greens, tomatoes, onion & grilled handmade beef patties topped with onion rings,
gerkins. Served on a fresh bun. gerkins and draped in a creamy mushroom sauce, Served
on a fresh bun.
CHEESY MUSHROOM BURGER • 119
A juicy handmade beef patty topped with melted cheese, VEGGIE BURGER • 119
creamy mushroom sauce, basted with our famous BBQ A veg patty topped with avocado*, rocket, gerkins, crispy
basting on fresh tomato, gerkins, onion & greens. Served on lettuce, tomato, onion and sweet chilli sauce served on a
a fresh bun. fresh bun.

HALLOUMI, BACON & ROCKET BURGER • 139 SAUCES • 30


Beef patty basted with BBQ sauce, served on a fresh bun Cheese
with onions, tomatoes, gerkins, lettuce, halloumi, bacon, Mushroom
avocado* & rocket, drizzilled with pink sauce. Peri-Peri
Pepper Sauce
Garlic Sauce
MEXICAN BURGER • 125
A mouthwatering handmade beef patty basted with our
famous BBQ basting topped with guacamole, salsa &
chopped jalapenos. Served on a fresh bun.
RED BULL
VODKA 6 RED BULL ENERGY DRINKS WITH
A BOTTLE OF SKYY VODKA

ALSO AVAILABLE IN RED BULL SUGARFREE OR


RED BULL RED EDITION: WATERMELON

850

Enjoy Responsibly. Not for Sale to Persons Under the Age of 18.
CASTLE LITE
PLATTER

499
Grilled lamb chops, spare ribs and
chicken wings served with chips.
Choose from a teriyaki, sweet chilli
or peri-peri sauce for dipping.

Enjoy Responsibly. Not for Sale to Persons Under the Age of 18.
Enjoy Responsibly. Not for Sale to Persons Under the Age of 18.
GRILLS
Served with a choice of
Chips, Pap, Rice, Baked Potato, Mash
or Veggies of the day.

TOMAHAWK STEAK • 299 LISBON STEAK • 189


750g steak on the bone, Spiced and Char-grilled to 300g rump steak char-grilled and dressed with our
perfection. Portuguese basting, mushrooms and topped with a fried
egg.
NOTORIOUS B.I.G. CHICKEN WINGS • 160
A double dose of char-grilled marinated wings. Choose from LAMB SHANK • 279
a Teriyaki, sweet chilli or peri-peri sauce for dipping. Lamb on the bone, marinated and slowly cooked to tender
perfection.
FILLET 200G • 149
Prepared in a Teriyaki or olive oil and herb basting.
SPARE RIBS
Tender pork ribs prepared in a sticky Teriyaki marinade.
RUMP 300G • 169
Prepared in a Teriyaki or olive oil and herb basting.
HALF 300G 145
FULL 600G 245
T-BONE 350G • 159
B.I.G. 900G 355
Prepared in a Teriyaki or olive oil and herb basting.

HALF CHICKEN & CHIPS • 99


T-BONE 600G • 219 Half chicken basted in lemon and herb, peri-peri or teriyaki,
Prepared in a Teriyaki or olive oil and herb basting. grilled and served with a portion of chips.

LAMB CHOPS 400G • 269 SAUCES • 30


Prepared in a rosemary, olive oil and herb marinade. Cheese
Mushroom
Peri-Peri
Pepper Sauce
Garlic Sauce
Enjoy Responsibly. Not for Sale to Persons Under the Age of 18.
PLATTERS
friends buy you food, best friends eat your food
[SERVES 2- 3]

GALLUS PLATTER • 335 SEAFOOD PLATTER • 429


Crumbed chicken strips, flame-grilled chicken wings, Eight queen prawns, hake, calamari, mussells and squid
chicken livers and chips, served with spicy mayo and peri- heads on a bed of rice. Served with chips and tartar sauce.
peri sauce for dipping.

FEDORA PLATTER • 435 CAPPELLONAIRE PLATTER • 995


Grilled lamb chops, spare ribs and chicken wings served Tomahawk steak, lamb chops, ribs and chicken wings.
with chips. Choose from a teriyaki, sweet chilli or peri-peri Served with chips and teriyaki sauce.
sauce for dipping.

FARRAGO PLATTER • 399


Ribs, chicken wings and calamari served with chips, a
tartar sauce and teriyaki dip.

COMBOS
Served with a choice of
Chips, Rice, Baked Potato, Mash
or Veggies of the day.

RIBS & WINGS • 239 CALAMARI & PRAWNS • 269


Tender pork ribs prepared in a sticky teriyaki marinade Eight queen prawns grilled in lemon butter served with
served with char-grilled marinated wings. Choose from a a portion of calamari tubes and squid heads. This dish is
teriyaki, sweet chilli or peri-peri sauce for dipping. accompanied by a tangy seafood sauce.

WINGS & PRAWNS • 259 RIBS & PRAWNS • 289


Char-grilled marinated wings served with eight queen Tender pork ribs prepared in a sticky teriyaki marinade
prawns grilled in lemon butter or peri-peri. Choose from a served with eight queen prawns grilled in lemon butter or
teriyaki, sweet chilli or peri-peri sauce for dipping. peri-peri sauce.
BUY A BOTTLE OF BULLDOG GIN &
6 SCHWEPPES MIXERS OF YOUR CHOICE.
PRICE ON REQUEST

Enjoy Responsibly. Not for Sale to Persons Under the Age of 18.
GALLUS PLATTER &
BOTTLE OF GLENFIDDICH 12YRS 1750
Crumbed chicken strips, flame-grilled chicken wings,
chicken livers and chips,served with spicy mayo and
peri-peri sauce for dipping.

FEDORA PLATTER & BOTTLE OF


REMY MARTIN V.S.O.P 2650
Grilled lamb chops, spare ribs and chicken wings served
with chips. Choose from a teriyaki, sweet chilli or peri-peri
sauce for dipping.

SEAFOOD PLATTER &


2 NEDERBURG BOTTLE OF WINES 549
Eight queen prawns, hake, calamari, mussells and squid
heads on a bed of rice. Served with chips and tartar
sauce.

Enjoy Responsibly. Not for Sale to Persons Under the Age of 18.
Enjoy Responsibly. Not for Sale to Persons Under the Age of 18.
DESSERT
“Life is uncertain. Eat dessert first ”
BLUEBERRY MALVA PUDDING • 65 ICE CREAM & CHOCOLATE SAUCE • 65
Exclusive to CAPPELLO, a baked malva pudding CAPPELLO brings you an all time favorite.
with a blueberry twist. Served with whipped cream. Two large scoops of Vanilla ice cream, served in a martini
glass, covered in chocolate sauce.
CHOCOLATE VOLCANO • 65 With this one, its impossible to go wrong.
Steaming hot chocolate cake with a sumptuous
molten chocolate centre, served with ice cream or whipped
CHOCOLATE SPRING ROLLS • 65
cream.
Deep fried Spring Rolls filled with chocolate
served on two large scoops of vanilla ice-cream.
CHOCOLATE BROWNIE • 65
Rich and decadent!! Served with
CHEESECAKE • 65
ice cream or whipped cream.
Classic fridge chessecake

COLD BEVERAGES
SOFT DRINKS 300ML • 26 MINERAL WATER 330ML • 22
Coke Cola, Coke Light, Tab, Sparkling, Still.
Fanta (Orange,Grape,Pineapple)
Sprite, Cream Soda, Etc
MILKSHAKES • 30
ICE TEA 330ML • 30
ENERGY DRINKS
Red Bull Energy Drink • 36
MIXERS • 22 Red Bull Sugarfree • 36
Red Bull Red Edition: Watermelon • 36
TISERS • 30
Apple and Grape.

SIR FRUIT JUICE • 35


Mango, Apple, Orange, Cranberry
Strawberry, Fruit Cocktail.

SCHWEPPES!!!
YOUR PREFERRED MIXER OF CHOICE IN ALL CAPPELLO STORES.

DON’T JUST ORDER A MIXER, ORDER SCHWEPPES.


HOT DRINKS
REG | MEGA

FILTER COFFEE • 22 | 25 TEA • 20


Five Roses
CAPPUCCINO • 28 | 33 Rooibos
(Milk)
HERBAL TEA • 25
CAPPUCCINO • 30 | 35 Earl Grey
(Cream) Chamomile
etc.
RED CUPPA • 32
SPECIALTY CAFFE • 59
CAFFE LATTE • 35 Caffe Irish
Kahlua
ESPRESSO • 22 Amaretto
Cape Velvet
ESPRESSO GRANDE • 28
(Double)

ESPRESSO MACCHIATO • 22
CAPPELLO DOMS
(Milk froth) DOMS • 59
Kahlua
CHAI LATTE • 42 Amaretto
Amarula
HAZELNUT LATTE • 42 Cape Velvet
CHOCOCINO • 35

MILO, HOT CHOCOLATE, • 35


HORLICKS

DRINK COFFEE
doSTUPID “The smell of freshly brewed coffee would

THINGS
get most of us out of bed in the morning.
Unfortunately, most of us have to settle for a swig
of instant as we rush out the door.

FASTER
Natalie Hilleli meets Pino Picone,
a man who takes coffee very seriously.”
WHITE WINE ROSE
TALL HORSE CHENIN BLANC • 140 & SEMI SWEET
A glistening gold character with a generous fruit salad of
flavours & aromas including tropical mango, pineapple, 4TH STREET ROSE • 120
passion fruit, guava and honey melon and papaya tinged A cheeky coral pink wine packed with delicious sweet berry
with a discreet spice.
flavours. It’s the perfect accessory for a big night out.
TALL HORSE SAUVIGNON BLANC • 140
Per Glass 50 NEDERBURG LYRIC • 140
This Sauvignon Blanc enjoyslong summer nights, spending Per Glass 50
time with friends, having picnics on the beach and is open to Crisp and refreshing with aromas of passion fruit and citrus,
pretty much anything. interested? give it a taste. and hints of freshly-cut grass. Enjoy with seafood, salads,
mild Indian curries and Thai noodles.
VAN LOVEREN CHARDONNAY • 175
A dry, well balanced wine with clean citrus and light smokey LABORIE ROSE • 195
and nutty tones on the palate. Per Glass 50
This salmon pink wine shows prominent aromas of straw-
LABORIE CHENIN BLANC • 270 berries, Turkish delight and sweet melon. Hints of grapefruit,
This lively and fresh Chenin blanc shows prominent aromas minerality and a touch of lime are carried through on the
of green apple, tropical fruit and litchi with underlying hints palate along with a seductively fresh and persistent finish.
of oak and almonds. On the palate, the wine is concentrated
and round with nuances of kumquat and guava. Its linear NEDERBURG ROSE • 140
acidity enhances the wine’s freshness and enduring finish. Per Glass 50
Semi-sweet. Soft, fruity aromas with an abudance of
FRANSCHOEK CELLARS strawberry.
SAUVIGNON BLANC • 175
Sauvignon Blanc has tangy cool climate tropical and citrus
DROSTDY-HOF NATURAL SWEET WHITE • 115
centred aromas with a pure graceful core of gentle ripe fig,
A tropical touch mingles with crisp refreshment in this light,
grapefruit and pineapple fruit balanced by a lively acidity that
delicate and fruity wine.
follows through to a frisky finish of pleasing length.

BRAMPTON SAUVIGNON BLANC • 179 NEDERBURG STEIN • 140


A burst of detailed tropical pineapple, litchi and passion fruit Per Glass 50
vitality perfectly balanced by an animated natural acidity and A beautiful light green colour. Off-dry with aromas and
a riveting finish. flavours of pineapple, apricot and guava.

DURBANVILLE HILLS SAUVIGNON BLANC • 185 BOSCHENDAL THE ROSE GARDEN • 140
Per Glass 62 Soft and juicy, bouncing with succulent ripe strawberries,
Medium-bodied wine with a mix bowl of tropical fruit flavours, raspberries and mulberries tinged with a hint of spice.
citrus and ends with a lingering freshness. Enjoy on its own, Finishes with great balance, freshness and fruity intensity.
slightly chilled.

BOSCHENDAL CHARDONNAY PINOT NOIR • 270


The Pinot Noir is fermented at cooler temperatures to pre-
serve the delicate red berry aromas. Gentle oak maturation
imparts a final elegant touch of spice to this original blend.
RED WINE
TALL HORSE MERLOT • 145
Per Glass 50
A delicious, sleek medium-bodied Merlot with a streak of
lithe juicy cherry and plum fruit and a dash of well-integrated
oak.

VAN LOVEREN CABERNET/MERLOT • 175


Per Glass 60
Lightly oak-ed wine with soft strawberry notes on the nose,
a rich fruity palate and soft, well balanced tannins, ensuring
easy drinking.

CHOCOLATE BLOCK • 495


The nose is exceptionally perfumed with an abundance of
complex red and dark berry fruit, violets and intense aromas
of white pepper.

NEDERBURG BARONNE • 180


Per Glass 60
Smooth, suave and self-assured, Baronne is full-bodied with
ripe, succulent flavours, soft tannins and gentle oaking.

NEDERBURG CABERNET SAUVIGNON • 240


Rich, bold and full-bodied, bursting with notes of berry
and plum. Hints of vanilla spice and firm, but supple tannins.

LABORIE MERLOT/CABERNET SAUVIGNON • 180


This wine is smooth, elegant and juicy. It has aromas of
raspberry, black olive, crushed herbs and cigar box. The
prominent tannin structure carries hints of sweet, cedary oak
on the palate that flows seamlessly into a fresh, lingering
finish.

BRAMPTON CABERNET SAUVIGNON • 210


Refined concentrated black cherries and berries with broad
strokes of juicy plum and oak spice supported by textured
structural tannins and an intensely fruity free-flow finish.

KANONKOP KADETTE CAPE BLEND • 265


The wine has a deep ruby, red colour. It shows ripe
raspberries, black currant and mocha flavours on the nose
and has dark chocolate and blackberry fruit on the palate.

BEYERSKLOOF PINOTAGE • 215


Dry,soft fruity-encased tannins follow spicy, fruit-sweet entry,
medium-bodied with a nice spicy length, A wine made to
drink young.

BOSCHENDAL 1685 SHIRAZ • 360


Dark berries (cherries, mulberries and plum) and exotic spice
from oak with cool-climate pepper spice.

RUPERT & ROTHSCHILD CLASSIQUE • 435


Inviting, fresh raspberry aromas with pomegranate
undertones and a subtle, smooth, balanced palate with
lingering cranberry and cedarwood nuances.

NEDERBURG DUET SHIRAZ/PINOTAGE • 155


Per Glass 55
A melody of classic red varietals which comes together
perfectly in every glass.
CHAMPAGNE
G.H.MUMM BRUT *P.O.R.
Mumm Grand Cordon champagne is the definitive expression of the
House style, driven by the signature grape Pinot Noir. Chosen from 300
Pinot Noir, Chardonnay and Pinot Meunier base wines, Grand Cordon
brut champagne is sourced from over 100 different crus.

MOËT & CHANDON IMPÉRIAL *P.O.R.


Moët Impérial is the House’s iconic champagne. Created in 1869, it
embodies Moët & Chandon’s unique style, a style distinguished by its
bright fruitiness, its seductive palate and its elegant maturity.

MOËT & CHANDON ROSÉ *P.O.R.


Rosé Impérial is a spontaneous, radiant, romantic expression of the
Moët & Chandon style, a style distinguished by its bright fruitiness, its
seductive palate and its elegant maturity.

MOËT & CHANDON NECTAR *P.O.R.


Nectar Impérial is a delicious expression of the Moët & Chandon style,
a style distinguished by its bright fruitiness, its seductive palate and its
elegant maturity.

MOËT & CHANDON NECTAR ROSÉ *P.O.R.


Nectar Rosé is the newest and most extravagant Moët & Chandon
champagne.

VEUVE CLIQUOT YELLOW LABEL *P.O.R.


The strength of this golden-yellow wine is immediately pleasing to the
nose while its complexity explodes on the palate. The initial notes of
fruit are followed by more discreet aromas of brioche and vanilla when
the wine is allowed to age in the bottle.

VEUVE CLIQUOT ROSÉ *P.O.R.


It offers the eye radiant colour, its nose is intense and elegant. Notes of
raspberry, wild strawberry and cherry predominate, followed by a touch
of dried fruits and pastry.

VEUVE CLIQUOT RICH *P.O.R.


Created expressly for mixology, Veuve Clicquot Rich is our most ver-
satile Champagne designed to allow anyone to create their own playful
drinking experience.

VEUVE CLIQUOT RICH ROSÉ *P.O.R.


Created expressly to be combined with a selection of ingredients that
bring out the mixologist— no, the Clicquologist—in anyone.

“I only drink champagne on


days that end with a ‘y’.”

*PRICE ON REQUEST
BUBBLY
“ Toobad,muchbut oftooanything
much
is
Bubbles is just right.”
GRAHAM BECK BRUT ROSE • 390
Pale silver-pink. Aromas of raspberries, cherries anda few secondary
whiffs of minerality. A livley mousse but fine in the mouth, with subtle
red berry flavours enlivened by bright acids.

BOSCHENDAL DEMI SEC • 390


A flourish of delicate bubbles brings forth the decadent crème brulee
and almond Biscotti deliciousness, balanced with alluring lemon cream
and orange peel to finish with vibrant freshness and length.

PONGRACZ BRUT • 350


Composed in the classic French tradition of the noble grape varieties
of Pinot Noir and Chardonnay, Pongrácz is a fine testament to the man
who inspired it.

PONGRACZ NOBEL NECTAR • 375


The delicate sweetness of Pongrácz Noble Nectar is presented in a
beautifully shaped purple-hued bottle which, when placed under UV-
light, illuminates to create show-stopping dazzle.

VAN LOVEREN METHODE CAP CLASSIQUE • 290


A well-balanced Methode Cap Classique (MCC) wine and upfront lime
and citrus flavours, and soft refined bubbles. A blend of Cardonnay for
it’s finesse and ageing ability and Pinot Noir for body and fruit.

ANNABELLE CUVEE ROSE *P.O.R.


This easy drinking sweet rosé has upfront tropical fruit aromas with
hints of strawberry, florals and spice. The wine is soft and smooth with
a sweet, enduring finish.

JC LE ROUX *P.O.R.
The House of JC Le Roux offers an exquisite setting to explore the
range of crisp, lively and refreshing sparkling and Methode Cap
Classique wines. *Ask for available range
BEERS
“Alcohol: because no great story starts with a salad.”
BOTTLE DRAUGHT*

Carling Black Label Amstel


Castle Lager Budweiser
Castle Lite Carling Black Label
Heineken Castle Lager
Amstel Lager Castle Lite
Amstel Light Heineken
Corona Stella Artois
Hansa Windhoek
Budweiser
Becks Green
Stella Artois CIDER
Sol
Windhoek Lager Brutal Fruit
Windhoek Light Bernini
Windhoek Draught 440ml Hunters Dry
Savanna Dry
Savanna Light
(NON-ALCOHOLIC) Strongbow

Castle Free
Milk Stout 0% RTD’S
Heineken 0.0
Becks Blue Smirnoff Double Black & Guarana
Flying Fish
Amstel Radler

*Ask instore for draught availablity

Enjoy Responsibly. Not for Sale to Persons Under the Age of 18.
CONTACT DETAILS
www.bogart.co.za
Facebook: bogartman | Twitter: BogartManSA
Instagram: bogartman

Marlboro (Head office and Outlet store : 31 14th Street, Marlboro )

STORE LIST
Baywest Mall (Port Elizabeth) Nelson Mandela Square(Sandton) Mall of the North (Polokwane)
Tubatse Crossing (Burgersfort) Thavhani Hemingways Mall (East London)
The Zone Rosebank Sandton VIP Vaal Mall
Eastgate Mall Cradlestone Mall The Grove (Namibia)
Eastrand Mall Woodlands Boulevard Secunda Mall
Four ways Mall Forest Hill City Mall of Africa
Maponya Mall Highveld Mall (Witbank) Canal Walk
Menlyn Park Shopping Centre Riverside Mall (Nelspruit) Gateway
Northgate Shopping Centre BT Ngebs City (Mthatha) Greenacres
The Glen Shopping Centre Waterfall Mall (Rustenburg) Mall Of Africa
Cresta Centre Foresthill City Mall Pavilion
Midland Worldwear (Outlet)

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