IT'S lunch
time
Le Concorde restaurant: Monday and Tuesday from 11:30 a.m. to 2 p.m. / Wednesday to Sunday from 11:30 a.m. to 3 p.m.
Champlain restaurant: Saturday, Sunday and holidays from 11:30 a.m. to 5 p.m.
To prevent waste, bread is served upon request.
starters
FRENCH ONION SOUP MADE SMALL CAESAR SALAD ....................................... 10.95
WITH RED ALE BEER ...................................... 11.95
Oven-broiled with cheese blend BABY POUTINE
Perron cheese curds
THREE-CHEESE FONDUE (2) ..................... 11.95 Classic....................................................................... 6.95
Hercule de Charlevoix, 1608 and Emmenthal. With suckling pig......................................................8.95
Butternut squash chutney
COCO SHRIMP....................................................... 13.95
GREEN SALAD ..................................................6.95 With curry mayo
Bistro Soup of the day and coffee included from Monday to Friday (only at Le Concorde restaurant)
CAESAR SALAD.....regular 17.95 | with chicken 23.95 SPAGHETTI MAGNIFICO .................................19.95
House meat sauce and sautéed vegetables
DUCK CONFIT SALAD ...................................24.95
Candied pears, pecans, goat cheese cromesqui COD FISH AND CHIPS............ 1 pc 23.95 | 2 pcs 30.95
and honey mustard vinaigrette Served with fries, coleslaw and tartar sauce
CARIBBEAN STYLE CHICKEN SALAD ......... 21.95 COCHON DINGUE STYLE
Spicy chicken, pineapple, red bell pepper, HOT CHICKEN ................................................20.95
guacamole, black beans and honey Brioche bread, chicken confit, green peas,
mustard vinaigrette cheese curds and our poutine gravy.
Served with fries and coleslaw
STEAK AA+ 6 OZ...................................................29.95
Choice of house sauces : Dingue or peppercorn TOUT COCHON POUTINE ............................ 18.95
or mushroom. Served with fries and green salad Topped with our house sauce. Garnished
with suckling pig, bacon-wrapped sausages
NEW YORK STEAK AAA 10 OZ............................39.95 and cheese curds
Choice of house sauces : Dingue or peppercorn
or mushroom. Served with fries and green salad BEEF BURGER ...................................................... 20.95
Burger sauce, bacon, cheddar, caramelized onions,
OUR FAMOUS POT-EN-POT..................................34.95 lettuce and tomato. Served with fries and coleslaw
Lobster, crab, shrimp, scallop, salmon and
potatoes in sauce. Served with green salad VEGGIE BURGER ........................................... 18.95
Black beans, portobello mushroom, quinoa
SALMON TARTARE................................................30.95 and herb patty. Guacamole, salsa, lettuce and tomato.
Served with fries, croutons and green salad Served with fries and coleslaw
LOBSTER AND SHRIMP ROLL ......................24.95 QUEBEC PORK RIBS ... regular 28.95 | XXL 38.95
Citrus mayo. Served with fries and coleslaw Maple wood-smoked and grilled. Served with
fries, harissa mayo and caesar salad
SEA FOOD LINGUINI ............................................26.95
Tomato and basil lobster sauce, edamame,
shrimp, mussels, clams, calamari and scallops
Vegetarian Local products
IT'S lunch
time
COCHON DESSERTS
DOUBLE CHOCOLATE CAKE VANILLA CRÈME BRÛLÉE.......................................8.95
Vanilla sweet cream
Regular......................................................................9.95 CHEESECAKE TARTELETTE
Half portion...............................................................5.95 WITH FRESH BERRIES ............................................9.95
CARROT CAKE OREO CHEESECAKE ...............................................8.95
Coureur des Bois whisky caramel Cheese mousse with Oreo cookie crust
Regular......................................................................9.95
Half portion...............................................................5.95 STRAWBERRY AND RHUBARB CRUMBLE............8.95
Vanilla sweet cream
SUGAR PIE
Vanilla sweet cream KEY LIME PIE............................................................8.95
Regular......................................................................8.95
Half portion.............................................................. 5.50
