EN

DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING AN You can download the Safety Instructions
HOTPOINT - ARISTON PRODUCT and the Use and Care Guide by visiting our
To receive more comprehensive help and WWW website docs.hotpoint.eu and following
support, please register your product at the instructions on the back of this booklet.
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Before using the appliance, carefully read the Health and Safety guide.

PRODUCT DESCRIPTION
1. Control panel
1 2. Fan
3. Lamp
2 6 4. Shelf guides
(the level is indicated on the wall of
3 the cooking compartment)
7
5. Door
6. Upper heating element / grill
8
4 7. Circular heating element
(not visible)
8. Identification plate
(do not remove)
9
9. Bottom heating element
5 (not visible)

CONTROL PANEL

1 2 3 4
1. SELECTION KNOB 2. TIMER KNOB 4. LED THERMOSTAT /
For switching the oven on by Useful as a timer. PREHEATING
selecting a function. Doesn't activate or interrupt Switches on during the heating
Turn to the position to switch cooking. process. Switches off once the
the oven off. desired temperature is reached.
3. THERMOSTAT KNOB
Turn to select the temperature
you require when activating the
selected function.

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ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES
. Insert the wire shelf onto the level you require by . The other accessories, such as the baking tray, are
holding it tilted slightly upwards and resting the inserted horizontally by sliding them along the shelf
raised rear side (pointing upwards) down first. Next, guides.
slide it horizontally along the shelf guide as far as
possible.

FUNCTIONS
OFF TURBO GRILL
For switching off the oven. For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
LIGHT collect the cooking juices: position the pan on any
For switching on the light in the compartment. of the levels below the wire shelf and add 500 ml of
drinking water.
CONVENTIONAL
DEFROSTING
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf. For defrosting food more quickly.

DIAMOND CLEAN LOWER HEATING

The action of the steam released during this Useful for browning the base of the dish. This
special low-temperature cleaning cycle allows dirt function is recommended also for slow-cooking, for
and food residues to be removed with ease. Pour 200 finishing the cooking of juicy dishes, and making
ml of drinking water on the bottom of the oven and sauce concentrates.
use the function for 35’ at 90°C. Activate the function
when the oven is cold and let it cool down for 15' FORCED AIR*
once the cycle ends. For cooking different foods that require the
same cooking temperature on several shelves
CONVECTION BAKE (maximum three) at the same time. This function can
For baking cakes with juicy fillings on a single be used to cook different foods without odours
shelf. This function can also be used for cooking on being transferred from one food to another.
two shelves. Switch the position of the dishes to
cook food more evenly. BREAD
To bake different types and sizes of bread. It is
GRILL best to use the 2nd shelf.
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.

* Function used as reference for the energy efficiency

declaration in accordance with Regulation (EU) No. 65‌/‌2014

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USING THE APPLIANCE FOR THE FIRST TIME
.HEAT THE OVEN Heat the oven to 250° C for about one hour,
A new oven may release odours that have been left preferably using the “Convection bake” function. The
behind during manufacturing: this is completely oven must be empty during this time.
normal. Follow the instructions for setting the function
Before starting to cook food, we therefore correctly.
recommend heating the oven with it empty in order
to remove any possible odours. Notes: It is advisable to air the room after using the
appliance for the first time.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside it.

DAILY USE
1. SELECT A FUNCTION 3. PREHEATING
To select a function, turn the selection knob to the Once the function has been activated, the LED
symbol for the function you require:. thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
2. ACTIVATE A FUNCTION switches off indicating that the oven has reached the
MANUAL set temperature: At this point, place the food inside
To start the function you have selected, turn the and proceed with cooking.
thermostat knob to set the temperature you require. Please note: Placing the food in the oven before
preheating has finished may have an adverse effect on the
To interrupt the function at any time, switch off the final cooking result.
oven, turn the selection knob and the thermostat knob
to . . SETTING THE TIMER
This option does not interrupt or activate cooking but
DIAMOND CLEAN allows you to use the display as a timer, both while a
To activate the “Diamond Clean” cleaning function, function is active and when the oven is off.
pour 200 ml of drinking water into the bottom of the
oven, then turn the selection knob and the thermostat To activate the timer, turn the knob right round in an
knob to the icon. clockwise direction and then turn it back in the
opposite direction to the desired cooking duration:
It is best to use the function for 35’. an acoustic signal will warn you when the count-
down is finished.

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COOKING TABLE
TEMPERATURE DURATION LEVEL
RECIPE FUNCTION PREHEAT
(°C) (MIN) AND ACCESSORIES

Yes 150 - 170 30 - 90 2

Leavened cakes
Yes 160 - 180 30 - 90 4 1

Yes 160 - 200 35 - 90 2

Filled cakes
(cheese cake, strudel, fruit pie)
Yes 160 - 200 40 - 90 4 2

Yes 160 - 180 15 - 35 2/3

Biscuits / tartlets Yes 150 - 170 20 - 45 4 2

Yes 150 - 170 20 - 45 5 3 1

Yes 180 - 200 40 - 60 2

Choux buns
Yes 170 - 190 35 - 50 4 2

Yes 90 150 - 200 2

Meringues Yes 90 140 - 200 4 2

Yes 90 140 - 200 5 3 1

Yes 220 - 250 10 - 25 1/2

Pizza / Bread
Yes 200 - 240 20 - 45 4 2

Small bread 80 g Yes 180 - 200 30 - 45 2

Bread loaf 500 g Yes 180 50 - 70 1/2

Bread Yes 180 - 200 30 - 80 4 2

Yes 250 10 - 20 2
Frozen pizza
Yes 230 - 250 10 - 25 4 2

Yes 180 - 200 30 - 45 2

Savoury cake Yes 180 - 200 35 - 50 4 2

(vegetable pie,quiche)
Yes 180 - 200 35 - 50 5 3 1

Yes 190 - 200 20 - 30 2

Vol-au-vent / Puff pastry cakes Yes 180 - 190 20 - 40 4 2

Yes 180 - 190 20 - 40 5 3 1

Lasagne / baked pasta / cannelloni / Yes 190 - 200 45 - 65 2

flans

ACCESSORIES Drip tray / Baking tray

Baking dish or cake tin Drip tray with 200 ml
Rack / Baking tray on wire Drip tray Baking tray
on the wire shelf of water
shelf

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 EN
TEMPERATURE DURATION LEVEL
RECIPE FUNCTION PREHEAT
(°C) (MIN) AND ACCESSORIES

Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110 2

Roast pork with crackling 2 kg Yes 180 - 190 110 - 150 2

Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100 2

Turkey / goose 3 kg Yes 180 - 200 150 - 200 2

Baked fish / en papillote 0.5 kg Yes 170 - 190 30 - 45 2

(Fillet, whole)
Stuffed vegetables Yes 180 - 200 50 - 70 2
(tomatoes, courgettes, aubergines)
Toasted bread 5’ 250 2-6 5

Fish fillets / slices 5’ 250 15 - 30 * 4 3

Sausages / kebabs / spare ribs / 5’ 250 15 - 30 * 5 4

hamburgers
Roast chicken 1-1.3 kg - 200 - 220 60 - 80 ** 3 1

Roast beef rare 1 kg - 200 35 - 50 ** 3

Leg of lamb / knuckle - 200 60 - 90 ** 3

Roast potatoes - 200 - 220 35 - 55 ** 3

Vegetable gratin - 200 - 220 25 - 55 3

Meat and potatoes Yes 190 - 200 45 - 100 *** 4 1

Fish and vegetables Yes 180 30 - 50 *** 4 1

Lasagna and meat Yes 200 50 - 100 *** 4 2

Complete meal Fruit tart (Level 5) / Yes 180 - 190 40 -120 *** 5 3 1
Lasagna (Level 3) / Meat (Level 1)

* Turn food halfway through cooking Download the Use and Care Guide from
** Turn food two-thirds of the way through cooking (if docs.‌bauknecht.‌eu for the table of tested recipes,
necessary). compiled for the certification authorities in
*** Estimated length of time: dishes can be removed accordance with the standard IEC 60350-1.
from the oven at different times depending on
personal preference.

FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Bread

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USEFUL TIPS
HOW TO READ THE COOKING TABLE You can also use Pyrex or stoneware pans and
The table lists the best function, accessories and accessories, but bear in mind that cooking times will
level to use to cook different types of food. Cooking be slightly longer.
times start from the moment the food is placed in the
oven, excluding preheating (where required). Cooking COOKING DIFFERENT FOODS AT THE SAME TIME
temperatures and times are approximate and depend Using the “Forced Air” function, you can cook
on the amount of food and the type of accessory different foods which require the same cooking
used. Use the lowest recommended settings to begin temperature at the same time (for example: fish and
with and, if the food is not cooked enough, then vegetables), on different levels. Remove the food
switch to higher settings. Use the accessories supplied which requires a shorter cooking time and leave the
and preferably dark-coloured metal cake tins and food which requires a longer cooking time in the
baking trays.
oven.

MAINTENANCE AND
CLEANING
Do not use steam cleaning Carry out the required Do not use wire wool, abrasive
equipment. operations with the oven cold. scourers or abrasive/corrosive
cleaning agents, as these could
Use protective gloves during all Disconnect the appliance from damage the surfaces of the
operations. the power supply. appliance.

EXTERIOR SURFACES or sponge.

• Clean the surfaces with a damp microfibre cloth. • Activate the “Diamond Clean” function for optimum
If they are very dirty, add a few drops of pH-neutral cleaning of the internal surfaces.
detergent. Finish off with a dry cloth. • The door can be easily removed and refitted to
• Do not use corrosive or abrasive detergents. If any of facilitate cleaning of the glass. WWW
these products inadvertently comes into contact with • Clean the glass in the door with a suitable liquid
the surfaces of the appliance, clean immediately with detergent.
a damp microfibre cloth. • The top heating element of the grill can be lowered
to clean the upper panel of the oven .
INTERIOR SURFACES
ACCESSORIES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove Soak the accessories in a washing-up liquid solution
any deposits or stains caused by food residues. To after use, handling them with oven gloves if they
dry any condensation that has formed as a result of are still hot. Food residues can be removed using a
cooking foods with a high water content, allow the washing-up brush or a sponge.
oven to cool completely and then wipe it with a cloth

LOWERING THE UPPER HEATING ELEMENT

1. Extract the heating element from its seating, then 2. To return the heating element to its position, lift it
lower it. up, pull it slightly towards you and make sure that the
tab support is in its proper seating.

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 EN
REMOVING AND REFITTING THE DOOR CLICK TO CLEAN - CLEANING THE GLASS
1. To remove the door, open it fully and lower the 1. After removing the door and resting it on a soft
catches until they are in the unlock position. surface with the handle downwards, simultaneously
press the two retaining clips and remove the upper
edge of the door by pulling it towards you.

2. Close the door as much as you can.

Take a firm hold of the door with both hands – do not
hold it by the handle. 2. Lift and firmly hold the inner glass with both
Simply remove the door by continuing to close it hands, remove it and place it on a soft surface before
while pulling it upwards (a) at the same time until it is cleaning it.
released from its seating (b).
3. To reposition the internal glass properly, be
~15° sure that the “R” can be seen in the left corner.
b First insert the long side of the glass indicated by “R”
~60° into the support seats, then lower it into position.

Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: Make
sure that you lower them down completely.
4. Refit the upper edge: A click will indicate correct
5. Try closing the door and check to make sure that it positioning. Make sure the seal is secure before
lines up with the control panel. If it does not, repeat refitting the door.
the steps above.

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TROUBLESHOOTING
Problem Possible cause Solution
The oven does not work Power cut Check for the presence of mains electrical
Disconnection from the power and whether the oven is connected to
mains the electricity supply.
Turn off the oven and restart it to see if the
fault persists

PRODUCT FICHE CONTACTING OUR AFTER-SALES SERVICE

WWW The product fiche with energy data of this You can find our contact details in the warranty
appliance can be downloaded from the website docs. manual. When
hotpoint.eu contacting our Client
After-sales Service,
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Printed in Italy