Guajava LindaWeni
Guajava LindaWeni
Guajava LindaWeni
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Abstract
Using of natural sources that have anti-inflammatory activity for the prevention and
treatment of degenerative diseases began to be further explored. An investigation on the
anti-inflammatory activity of the aqueous extract of guava leaves (Psidium guajava L.) from
Sawangan, Depok on white male rats of Sprague-Dawley strain had been carried out on the
carrageenan-induced paw edema method. To examine the effect of guava extract on
subcutan at different doses of 125, 250 and 500 mg/kg of body weight (BW). Indometacine
at dose of 10 mg/kg BW was used as a positive control. Observations were made during
five hours with an interval of one hour. These results demonstrate that the percentage of
inflammation or edema (% E) optimal at the 4th hour and then decreased at the 5th hour,
while the percentage of optimal inhibition occurred at the 5th hour. Guava extract at 125,
250 and 500 mg/kg BW reduced inhibitory percentage activities by 40.81, 55.45 and 43.61%
(p< 0.05) respectively. In conclusion, this study suggests that guava extract has anti-
inflammatory properties by decreasing edema level.
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Weni, et al., 2011
Indones. J. Cancer Chemoprevent., 2(1), 169-172
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Lindaweni, et al
ISSN : 2088-0197123
Figure 2 shows that there was inhibition by that Psidium guajava L. at a dose of 250 mg/ml
Indomethacine and samples of inflammation give the best effect among the three doses tested.
caused carrageenan. This is indicated by the value Even starting at 4th hour, the effect is better than
of %I have available. From this figure also shows Indomethacine.
Fig. 2. The relationship between the inhibition rate (%I) and time
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