LEMON ICED TEA PEACH ICED TEA LYCHEE & RASPBERRY ICED TEA FRESHLY SQUEEZED JUICE LEMON

ICED TEA FRESHLY SQUEEZED JUICE LEMON LIME BITTERS

SUGAR RIM SUGAR RIM SUGAR RIM 3/4 FILL JAR WITH ICE 3/4 FILL GLASS WITH ICE
HALF A GLASS OF ICE HALF A GLASS OF ICE HALF A GLASS OF ICE JUICE COMBINATION OF FRESH FRUIT 20ml LIME CORDIAL
2T MIXED BERRIES (SML HANDFUL) 2T FROZEN MANGO (SML HANDFUL) 2X LYCHEES MUDDLED SUNRISE: Orange, Apple, Mint 5x SHAKES OF BITTERS
TOP UP w/ LEMON ICED TEA TOP UP w/ PEACH ICED TEA 1T MIXED BERRIES IMMUNITY: Orange, Carrot, Lemon, Ginger TOP w/ LEMONADE
GARNISH w/ MINT SPRIG SERVE w/ GARNISH w/ MINT SPRIG SERVE w/ TOP UP w/ RASPBERRY ICED TEA HYDRATE: Watermelon, Apple, Mint GARNISH w/ LEMON WEDGE SERVE w/
STRAW STRAW GARNISH w/ MINT SPRIG GREEN: Kale, Celery, Apple STRAW
SERVE w/ STRAW REPLENISH: Carrot, Apple, Ginger
GARNISH w/ LIME WHEEL SERVE w/
STRAW
 MANGO LIME GRANITA PASSIONFRUIT GRANITA ICED COFFEE ICED LATTE MOCHA OVER ICE

SUGAR RIM SUGAR RIM FILL GLASS 3/4 w/ ICE FILL GLASS 3/4 w/ ICE FILL GLASS 3/4 w/ ICE
IN A BLENDER, ADD THE FOLLOWING IN A BLENDER, ADD THE FOLLOWING FILL 3/4 GLASS w/ MILK FILL 3/4 GLASS w/ MILK ADD 90ml CHOC MIX
90ml WATER 90ml WATER 22ml SUGAR SYRUP & STIR DOUBLE SHOT OF ESPRESSO DOUBLE SHOT OF ESPRESSO
75ml MANGO MONIN PUREE 75ml PASSIONFRUIT MONIN PUREE DOUBLE SHOT OF ESPRESSO TOP UP w/ MILK TOP UP w/ MILK
1 LIME WEDGE (skin on) 1 LIME WEDGE (skin on) 1x LGE SCOOP ICE CREAM 22ML FLAVOUR (IF FLAVOUR)
SERVE w/ STRAW
1 & 1/2 SCOOP OF ICE 1 & 1/2 SCOOP OF ICE WHIPPED CREAM
SERVE w/ STRAW
BLEND FOR 30 sec BLEND FOR 30 sec GARNISH w/ 3 COFFEE BEANS SERVE w/
GARNISH w/ FROZEN BERRIES (2T), LIME GARNISH w/ FROZEN BERRIES (2T), LIME STRAW
WEDGE & MINT SERVE w/ STRAW WEDGE & MINT SERVE w/ STRAW
 BANANA SMOOTHIE BERRY SMOOTHIE MANGO BANANA SMOOTHIE TROPICAL SMOOTHIE ALMOND COCONUT

IN A BLENDER, ADD THE FOLLOWING IN A BLENDER, ADD THE FOLLOWING IN A BLENDER, ADD THE FOLLOWING IN A BLENDER, ADD THE FOLLOWING IN A BLENDER, ADD THE FOLLOWING
2T GREEK YOGHURT 2T GREEK YOGHURT 2T GREEK YOGHURT 2T GREEK YOGHURT 2T COCONUT YOGHURT
2T HONEY 2T HONEY 2T HONEY 2T HONEY 22ml SUGAR SYRUP
1 BANANA 1/4C MIXED FROZEN BERRIES 1/4C FROZEN MANGO DICED 30ML MANGO PUREE 1/4C MIXED FROZEN BERRIES
150ML FULL CREAM MILK 150ML FULL CREAM MILK 1/2 BANANA 30ML PASSIONFRUIT PULP 1/2 BANANA
SCOOP OF ICE SCOOP OF ICE 150ML FULL CREAM MILK 1/2 BANANA 150ML ALMOND MILK
BLEND FOR 30 sec BLEND FOR 30 sec SCOOP ICE 150ML FULL CREAM MILK SCOOP ICE
SERVE IN HIGHBALL GLASS w/ SERVE IN HIGHBALL GLASS w/ BLEND FOR 30 sec SCOOP ICE BLEND FOR 30 sec
STRAW STRAW SERVE IN HIGHBALL GLASS w/ BLEND FOR 30 sec SERVE IN HIGHBALL GLASS w/
STRAW SERVE IN HIGHBALL GLASS w/ STRAW
STRAW
 MOCHA FRAPPACCINO CHOCOLATE FRAPPE SALTY CARAMEL SHAKE TRIPLE CHOC SHAKE CLASSIC MILKSHAKE

RIM GLASS LIP w/ MELTED CHOC, RIM RIM GLASS LIP w/ MELTED CHOC, RIM RIM GLASS LIP w/ MELTED CHOC, RIM RIM GLASS LIP w/ MELTED CHOC, RIM RIM GLASS w/ FUDGE (DEPENDING FLAVOR -
GLASS w/ CHOC FUDGE GLASS w/ CHOC FUDGE GLASS w/ CARAMEL FUDGE GLASS w/ CHOC FUDGE CHOC / CARAMEL)
IN A BLENDER, ADD THE FOLLOWING IN A BLENDER, ADD THE FOLLOWING IN A BLENDER, ADD THE FOLLOWING IN A BLENDER, ADD THE FOLLOWING IN A BLENDER, ADD THE FOLLOWING
120ml MILK CHOC MIX 120ml MILK CHOC MIX 2x SMALL SCOOPS ICE CREAM 2x SMALL SCOOPS ICE CREAM 185ml MILK
2x SMALL SCOOPS ICE CREAM 2x SMALL SCOOPS ICE CREAM 90ml MILK 90ml MILK 2x SMALL SCOOPS ICE CREAM
22ml SUGAR SYRUP (or 22ml flavour) 30ml MILK (or 22ml flavour) 45ml SALTED CARAMEL SYRUP 60ml MILK CHOC MIX 30ml SYRUP or 45ml CHOC SAUCE
1 & 1/4 SCOOP OF ICE 1 & 1/4 SCOOP OF ICE 30ml SALTED CARAMEL FUDGE 3x CHOC BROWNIE PCS (ONE THIRD) 1/4 SCOOP OF ICE
DOUBLE SHOT OF ESPRESSO BLEND FOR 30 sec 1 & 1/4 SCOOP OF ICE 1 & 1/4 SCOOP OF ICE BLEND FOR 30 sec
BLEND FOR 30 sec GARNISH w/ WHIPPED CREAM & CHOC BLEND FOR 30 sec BLEND FOR 30 sec SERVE w/ STRAW
GARNISH w/ WHIPPED CREAM & CHOC POWDER SERVE w/
GARNISH w/ WHIPPED CREAM & 3x CHOC
POWDER & 3 COFFEE BEANS SERVE w/ STRAW GARNISH w/ WHIPPED CREAM & 3x CHOC
BROWNIE PCS, DRIZZLE w/ SALTED
STRAW BROWNIE PCS, DRIZZLE w/ CHOC FUDGE
CARAMEL FUDGE SERVE w/
SERVE w/ STRAW
STRAW
 ICED CHAI ICED LONG BLACK ESPRESSO FRAPPACCINO ICED CHOCOLATE

FILL GLASS w/ ICE FILL GLASS w/ ICE IN A BLENDER, ADD THE FOLLOWING FILL GLASS w/ ICE
FILL 3/4 GLASS w/ MILK FILL 3/4 GLASS w/ COLD WATER 2x SMALL SCOOPS ICE CREAM FILL 3/4 GLASS w/ MILK
3T CHAI IN HOT WATER DOUBLE SHOT OF ESPRESSO 100ml MILK 90ml MILK CHOC MIX
22 ML FLAVOUR (IF FLAVOUR) SERVE w/ STRAW 22ml SUGAR SYRUP OR FLAVOUR LARGE SCOOP ICE CREAM
SERVE w/ STRAW DOUBLE SHOT OF ESPRESSO WHIPPED CREAM
1 & 1/4 SCOOP OF ICE GARNISH w/ CHOC POWDER SERVE
BLEND FOR 30 sec w/ STRAW

GARNISH w/ WHIPPED CREAM & 3x COFFEE