BST Project-Class 12
BST Project-Class 12
1. Introduction
2. Marketing Management
3. 4P’s
4. Why I Choose Biscuits
5. Competitors
6. My Product
7. Labelling
8. Product Range
9. Price Comparison
10. Manufacturing Process
11. Packaging
12. Channels of Distribution
13. Promotion
14. SWOT Analysis
15. Permission and Licensing
16. Warehousing
17. Social Message
18. Conclusion
19. Bibliography
Introduction
Marketing Management
5 MARKETING MANAGEMENT
CONCEPTS
1. PRODUCTION CONCEPT-
Some companies believe that it is easy to sell products when
products are inexpensive and are easily available. So the firms
following production concept focuses on lowering the cost of
production by means of mass production and distribution.
This concept focuses on affordability of product, large scale
production, and having an assumption that consumers prefer
products available at low price.
2. PRODUCT CONCEPT
Which follow the product concept propose that the way to
realise business goal is by making products of high quality
these firms manufacture the product of superior quality. This
concept focuses on quality of product, adding more features,
and it works with the assumption that there is better market
and demand for high quality products.
3. SELLING CONCEPT
The firm believe that in order to make a customer bio product,
he or she need to be convinced and customers can be
convinced by Undertaker some aggressive selling and
promotional efforts. With selling concept, the firm tries to
make the customer by something even if the customer has no
intention of buying it. Firms relying on selling concept make
use of advertising power and other techniques to influence the
customers.
4. MARKETING CONCEPT
The Marketing concept works on the philosophy that
consumers buy products that fulfil their needs or manager that
takes the marketing approach will conduct extensive market
research to determine the needs of consumer and how to fulfil
them better than its competitors.
5. SOCIETAL CONCEPT
Marketing managers with this approach are also concerned
about the well-being of society and feel a responsibility to tend
to the world around them the societal concept creates a balance
of social and environmental welfare customer relationship and
sales.
4P’s
PRODUCT
A product is a bundle of utility a product is not Limited
only for physical growth it also includes services and
anything that offers value to customer. For example,
tourist places ideas for visit to adventure are all
considered products. A product mix includes decision
related to products such as branding, packaging and
labelling and variety or range of products.
PRICE
PLACE
PROMOTION
MY PRODUCT
LABELLING
Labelling means putting identification marks on the
package. Label is the career of information. It provides
information like- name of the product, and contents of
the product, expiry and manufacturing date, general
instruction of use, weight price, etc.
PRODUCT RANGE
Healthy Bite Biscuits are the answer to all your
needs, taste and choices. Made with whole grains,
natural sweeteners, and nutrient-dense
ingredients, these biscuits provide a wholesome
snack option for any time of the day. Whether you
need a quick breakfast on-the-go, a mid-afternoon
energy boost, or a guilt-free dessert. We have a
variety of flavourful options available to indulge in:
Almond
Nuts & Walnut
Vanilla
Coconut
Coffee
Cinnamon
Price Comparison
HEATHY BITE Oreo
100 gm – ₹49 100 gm - ₹30
200 gm - ₹75 200 gm – ₹60
Manufacturing
Process
Heathy Bite biscuits are manufactured with wire cut
technology Therefore the processes fully automated.
The series of steps involved in the process are as
follows: -
PACKAGING
Healthy Bite biscuits are packaged with a focus on
sustainability and freshness. Each biscuit batch is
carefully sealed in eco-friendly, recyclable materials to
preserve their crispness and flavour. The packaging
features a resealable zipper, ensuring prolonged
freshness after opening. Clear labelling provides
nutritional information and highlights key ingredients,
such as whole grains and natural sweeteners. The
design is both attractive and functional, incorporating
a window to showcase the biscuits' texture and colour.
Moreover, the packaging design is both visually
appealing and functional, featuring a transparent
window that offers a tantalizing glimpse of the biscuits
inside. This not only enhances the product's shelf
appeal but also allows customers to assess the texture
and quality of the biscuits before purchase.
CHANNELS OF
DISTRIBUTION
Healthy Bite biscuits are transported in India with
meticulous care to prevent breakage and moisture
damage. Firstly, the biscuits are packed securely in
sturdy, shock-absorbent packaging at the manufacturing
facility. This packaging is designed to withstand the
rigors of transportation and protect the biscuits from
impact.
Special attention is paid to loading procedures, ensuring
that the biscuits are stacked and arranged in a way that
minimizes movement and prevents breakage during
transit. Additionally, moisture-resistant packaging
materials or moisture-absorbing agents may be used to
safeguard against humidity and moisture damage.
Temperature-controlled vehicles or insulated containers
are employed to maintain optimal conditions and
prevent moisture buildup, especially during hot and
humid weather. Drivers and logistics personnel are
trained to handle the goods with care, avoiding rough
handling and ensuring smooth transportation to
minimize the risk of breakage and moisture infiltration.
By implementing these measures, Healthy Bite ensures
that their biscuits reach customers in India in perfect
condition, free from breakage and moisture damage.
PROMOTION
Here are some ways mentioned which we use to
promote our brand: -
1. Digital Marketing: We are using social media
platforms such as Instagram, Facebook, and
Twitter to share engaging content, including health
tips, recipes, and customer testimonials. Run
targeted ads to reach health-conscious consumers.
Collaborate with health and wellness influencers to
broaden your reach.
2. In-Store Promotions: We set up eye-catching
displays in grocery stores and health food shops,
offering free samples to attract new customers.
Introduce promotional offers like discounts, bundle
deals, and loyalty programs to encourage repeat
purchases.
3. Community Engagement: We participate in local
health and fitness events such as marathons, yoga
sessions, and health fairs, where you can provide
free samples and informational brochures. Host
workshops and cooking demos that incorporate our
biscuits to engage directly with the community.
4. Strategic Partnerships: Partner with dietitians,
nutritionists, and fitness centres to endorsing and
distribute our product. We use email marketing to
send newsletters featuring promotions, new product
launches, and health tips to build a loyal customer
base.
5. Highlight Certifications: We promote any health
certifications (organic, non-GMO, gluten-free) on
all marketing materials to build trust and credibility
among health-conscious consumers.
SWOT ANALYSIS
STRENGHT WEAKNESS
Health-Conscious Higher Price Point
Ingredients. Limited Market Reach
Dependency on Health
Diverse Product Range Trends
Sustainable Packaging
PREMISSION AND
LICENSING
To produce biscuits in India, compliance with
FSSAI (Food Safety and Standards Authority
of India) is essential:
1. FSSAI Registration: Obtain an FSSAI
license, either basic, state, or central,
depending on your production scale.
2. Business Registration: Register your
business and secure a trade license from
local authorities.
3. Health and Safety Compliance:
Adhere to food safety standards like
HACCP. Ensure regular health checks and
hygiene training for employees.
4. Sanitation Permits: Obtain sanitation
permits and ensure your facility meets
hygiene standards.
5. Environmental Permits: Secure
environmental permits and implement a
waste management plan.
6. Zoning and Building Compliance:
Ensure your facility complies with local
zoning laws and building codes.
7. Labelling and Packaging: Follow
FSSAI guidelines for labelling, including
ingredients, nutritional information, and
allergens.
8. Quality Control: Conduct regular
product testing and maintain detailed
records.
9. Fire Safety and Equipment
Maintenance: Ensure compliance with
fire safety regulations and maintain
equipment regularly.
10. Employee Training: Provide training
on food safety practices and equipment
handling.
To lessen the regulatory burden, Heathy Bite
hire’s food safety experts, automate processes,
stay updated on regulations, and explore
exemptions for small-scale producers.
WAREHOUSING
To ensure the quality and freshness of Healthy
Bite Biscuits during warehousing, follow these
guidelines:
1. Climate Control: Store biscuits in a
cool, dry place with consistent
temperatures, ideally between 10-20°C
(50-68°F), to prevent spoilage and
maintain texture. Humidity levels should
be kept below 50% to avoid moisture
absorption.
2. Proper Ventilation: Ensure adequate
ventilation in the storage area to prevent
the buildup of moisture and odours, which
can affect the biscuits' quality.
3. Hygiene Standards: Maintain high
cleanliness standards by regularly cleaning
storage areas and keeping them free from
pests. Use sealed containers or packaging
to protect against contamination.
4. Inventory Management: Implement a
first-in, first-out (FIFO) system to ensure
older stock is used first, reducing the risk
of stale products.
5. Pallets and Shelving: Store biscuits
on pallets or shelving to keep them off the
floor, preventing damage and ensuring
proper air circulation.
By adhering to these practices, Healthy Bite
Biscuits can be stored effectively, maintaining
their quality and shelf life.
SOCIAL MESSAGE
The Healthy Bite Biscuit brand can convey several
positive social messages to society:
1. Promotion of Healthy Eating Habits: By offering
nutritious and wholesome biscuits, the brand
encourages consumers to make healthier snacking
choices, contributing to overall well-being and
improved dietary habits.
2. Support for Sustainable Practices: Emphasizing
eco-friendly packaging and sustainable production
methods, the brand promotes environmental
responsibility, raising awareness about the
importance of conserving resources and reducing
waste.
3. Community Health and Wellness: Through
partnerships with health professionals and
participation in community events, the brand
fosters a sense of community well-being,
advocating for health education and access to
nutritious food options.
4. Inclusivity and Accessibility: Ensuring that our
products are accessible and suitable for a diverse
range of dietary preferences and needs, the brand
advocates for inclusivity and equal access to
nutritious food options for all members of society.
Overall, the Healthy Bite Biscuit’s promotes values of
health, sustainability, community engagement,
empowerment, and inclusivity, contributing positively
to societal well-being.
CONCLUSION
In conclusion, Healthy Bite Biscuits represent more
than just a snack; they embody a commitment to
promoting health, wellness, and sustainability. With
their nutritious ingredients, eco-friendly packaging, and
support for community initiatives, Healthy Bite Biscuits
contribute positively to society. By advocating for
healthy eating habits, empowering consumers through
education, and fostering inclusivity and accessibility,
the brand aligns with the evolving values and
preferences of modern consumers. Through strategic
partnerships, engaging marketing campaigns, and a
dedication to quality, Healthy Bite Biscuits have the
potential to not only satisfy cravings but also inspire
individuals to make healthier choices and lead more
fulfilling lives. As a brand, Healthy Bite Biscuits stand
at the forefront of a movement towards a healthier,
more sustainable future, enriching both the lives of
consumers and the communities they serve.
BIBLIOGRAPHY
1. https://www.wikipedia.org/
2. https://www.youtube.com/
3. https://www.investopedia.com/ter
ms/f/four-ps.asp
4. https://bakewithshivesh.com/oats-
atta-biscuits/
5. Teachers