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    Millets in India - Millet Varieties & Their Importance (Map) - Rau's IAS

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    Millets in India - Millet Varieties & Their Importance (Map) - Rau's IAS

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    Millets in india

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    Millets in India_ Millet Varieties & their Importance [Map] - Rau's IAS

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    13 views11 pages

    Millets in India - Millet Varieties & Their Importance (Map) - Rau's IAS

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    imvaibhavd14
    Millets in india

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    Compass › Current Affairs

    Millets in India: Millet


    Varieties & their
    Importance [Map]
    Posted on August 4, 2023
    Last modified on April 24th, 2024 at 1:07 pm
    Tags: GS Paper 3 Prelims Nuggets

    The importance of millets in India cannot be


    overstated. These are primarily rainfed crops, making
    them highly suitable for areas with erratic rainfall
    patterns or water scarcity. They have high nutritional
    content and are beneficial for both human health
    and the environment. This article offers an insight
    into the varieties of millets in India, their regional
    distribution, and their significance for the Indian
    economy and food security, all important aspects for
    the UPSC Civil Services Examination.
    Millets: A Brief Overview
    Millets are small-seeded grasses, drought-resistant
    and are capable of growing well in less fertile and
    marginal soils. The consumption of millets is an
    integral part of the food culture
    Online
    inBatches
    many parts ofMore
    Learn
    India.
    There are several types of millets, including Pearl
    Millet (Bajra), Finger Millet (Ragi), Foxtail Millet
    (Kangni), Proso Millet (Chena), Kodo Millet (Kodon),
    Little Millet (Kutki), and Barnyard Millet (Sanwa).
    Each of these millets has unique benefits, both
    nutritionally and environmentally.

    Distribution and Production of


    Millets in India
    Online Batches Learn More

    Image Source: News18 & Lok Sabha

    India is the largest producer of millets globally.


    Millet cultivation is widespread, although it varies
    in terms of concentration across states.
    Pearl Millet: It is the most widely grown millet in
    India and constitutes a significant part of the diet
    in the states of Rajasthan, Gujarat, and Haryana.
    Finger Millet: This is primarily cultivated in the dry
    regions of Karnataka, Andhra Pradesh, Tamil Nadu,
    Odisha, and Maharashtra.
    Foxtail, Proso, Kodo, Little, and Barnyard Millets:
    These are predominantly grown in the central and
    eastern regions of India, in states like Madhya
    Pradesh, Uttar Pradesh, and Bihar.

    Types of millets in India


    There are several types of millets grown across
    different regions of India, known for their nutritional
    benefits and adaptability toOnline
    diverse climaticLearn More
    Batches
    conditions.
    Here are the primary types of millets and some
    insights into their cultivation and nutritional profile:

    Pearl Millet (Bajra):


    Primarily grown in Rajasthan, Maharashtra, Gujarat,
    and Uttar Pradesh.
    High in protein, fiber, and essential micronutrients
    like iron, zinc, and B vitamins.

    Finger Millet (Ragi):


    Majorly cultivated in Karnataka, Tamil Nadu,
    Andhra Pradesh, and Maharashtra.
    Rich in calcium, iron, and amino acids, it’s often
    recommended for bone health and diabetes
    management.

    Foxtail Millet (Kangni):


    Cultivated across Andhra Pradesh, Tamil Nadu,
    and Karnataka.
    Known for its carbohydrate content, it also
    provides a good amount of dietary fiber, minerals,
    and essential fatty acids.

    Barnyard Millet (Jhangora):


    Grown in Uttarakhand, Maharashtra, and Madhya
    Pradesh.
    It’s a good source of protein
    Online
    and is rich inLearn
    Batches
    dietary
    More
    fiber.

    Kodo Millet (Kodon):


    Cultivated in the central and southern regions of
    India.
    Contains high amounts of polyphenols, an
    antioxidant that benefits general health.

    Little Millet (Kutki):


    Grown in Karnataka, Tamil Nadu, Andhra Pradesh,
    and West Bengal.
    High in magnesium, which can help improve heart
    health.

    Proso Millet (Chena):


    Cultivated in regions of Maharashtra, Madhya
    Pradesh, and Tamil Nadu.
    Known for its high protein content and the
    absence of gluten.

    Sorghum Millet (Jowar):


    Primarily cultivated in Maharashtra, Karnataka, and
    Andhra Pradesh.
    Packed with nutrients including protein, fiber, and
    B vitamins.

    Significance of Millets
    Nutritional Value: Millets are richBatches
    Online
    in dietary Learn
    fiber, More
    iron, calcium, and B vitamins, providing a myriad of
    health benefits. For instance, Finger Millet is a
    remarkable source of calcium, while Pearl Millet is
    packed with protein.
    Climate Resilient: Millets are climate-resilient
    crops and are typically grown in the semi-arid
    tropics of Asia and Africa, making them perfect for
    regions with harsh weather conditions and poor soil
    quality.
    Food Security: The ability of millets to grow in
    difficult environmental conditions makes them a
    crucial crop for ensuring food security in the face of
    climate change.
    Economic Significance: Millets play a significant role
    in rural economies, providing both food and fodder.
    They also contribute to the livelihood of small and
    marginal farmers.

    Millets and Indian Government


    Initiatives
    Recognizing the significance of millets, the Indian
    government has launched various initiatives to
    promote its cultivation and consumption. The
    government declared 2018 as the ‘National Year of
    Millets’ to boost the millet sector.
    The ‘Initiative for Nutritional Security through
    Intensive Millet Promotion (INSIMP)’ scheme aims
    to increase millet production and awareness about
    their health benefits.
    Additionally, millets have been incorporated into the
    Public Distribution System (PDS) and the Mid-Day
    Meal scheme to improve their accessibility and
    consumption.
    Conclusion Online Batches Learn More
    Understanding the varieties of millets, their
    distribution in India, their nutritional and economic
    significance, as well as the government’s initiatives
    to promote their cultivation and consumption is
    crucial from the UPSC Civil Services Examination
    perspective.
    Millets are not just agricultural commodities; they
    are part of the solution for various socio-economic
    and environmental issues such as malnutrition,
    poverty, climate change, and sustainable
    development.
    Thus, candidates must have a comprehensive
    understanding of this topic, as it intersects with
    various aspects of the IAS syllabus, including
    geography, economics, and issues related to health
    and the environment.

    Are millets good for health?


    Yes, millets are good for health. They are a good
    source of protein, fiber, key vitamins, and minerals.

    What is National Millets Mission?


    The National Millets Mission (NMM) is a government
    of India initiative launched in 2007 to promote the
    production and consumption of millets. The mission
    aims to increase the area under millet cultivation,
    improve the productivity of millet crops, and
    develop new millet-based products.

    What is Shree Anna?


    ‘Shree’ means divine graceOnline
    and ‘Anna’ meansLearn
    Batches
    foodMore
    grain, especially rice, So Shree Anna means a food
    grain with divine grace. In Union Budget 2023-24,
    Finance Minister named Millets as Shree Anna.
    See also:
    Geographical Indication Tags Major Tribes of
    (GI) India
    Major ports in India What is Millet?

    Article 370 of the Indian The Mines and Minerals


    Constitution (Development and Regulation)
    Amendment Bill, 2023

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