Brief History of Starbucks
Brief History of Starbucks
Brief History of Starbucks
The first Starbucks was founded in 1971 by Jerry Baldwin, Gordon Bowker and Zev Siegel in Seattles Pike Place Market. The initial goal of these thriving entrepreneurs was to provide fine coffee brewing equipment and high quality, whole-bean coffee beans to consumers in the United States. 1982, Howard Schultz was hired as the Marketing Manager for Starbucks. While visiting Italy Schultz realized that providing coffee brewing equipment was not the only service coffee lovers in the United States needed. By the end of 1983 Starbucks began selling their now core product, coffee by the cup. In 1987 Schultz became president of the Starbucks company and began to focus on the actual and augmented levels of the coffeehouses. Schultz began with the actual product levels by changing the company logo to green. Then he focused on the augmented level by adding atmosphere to the coffeehouses. Schultz was determined to provide an atmosphere of relaxation and to create the perfect social scene. The atmosphere allows the customer the opportunity to fully enjoy their coffee experience. In the 1990s Starbucks took further steps to expand the Seattle headquarters and an increase in resources with the opening of a new roasting plant. In 1996 alone Starbucks added a store a day and matched that in 2007 by adding an additional 325. Expansion into foreign markets began in 1996 when the company ventured into Japan and Singapore. By the year 2000 Starbucks had a host of 3,300 stores open in countries ranging from England to Australia and in the coming years continued to open more stores in Zurich, Switzerland and Austria to start with. It has been named in Fortunes Top 100 Companies to work for, Most innovative company and BusinessWeeks Top 25 Companies Providing Superior Customer Service
Introduction
Starbucks is a retailer of specialty coffee in the world. Coffee, initially only consumed by the upper class of society, was perceived as a luxury and only consumed within special coffee bars hidden in the shadows of western society, the first organization which brought coffee outside of shadows and into the limelight was Starbucks. Even now, the company has evolved to be a household name and transformed the commodity of coffee from a luxury into an upscale culture phenomenon. More and more local people outside America are familiar with Starbucks coffee shop around the world and poses new opportunities for the extend of Starbucks enterprises. Hence, it is essential to detect trends and understand strategic issues that stem from a global economy. The success of Starbucks lies in its ability to create personalized customer experiences, stimulate business growth, generate profits, energize employees, and secure customer loyalty-all at the same time (Machelli, 2006). For Starbucks, their knowledge of where the finest coffee beans are grown, the knowledge of how best to prepare them in order to make the best cup of coffee and also the knowledge of how best to approach a foreign market as, of their industry competitors, they are the most successfully globalized. In this report, I will evaluate the international expansion process of Starbucks coffee shop, a leading group in the worldwide coffee market, determine how the company has gained plus maintained such a large customer base by implementing changes in their product, operation, strategy and finally give some recommendations for improvement and development or the brand.
Observations
Starbucks Coffee has been established as one of the most recognizable and successful coffee brands in the world.
quality whole bean coffees and selling them along with fresh, rich-brewed, Italian style espresso beverages, a variety of pastries and confections, coffee-related accessories and equipment. This is achieved through the huge number of company operated retail stores, a specialty sales group, supermarkets, a direct response business and also on the World Wide Web at the Starbucks.com website (starbucks.com).
Production-Operations
Starbucks stores are typically clustered in high-traffic, high-visibility location in each market. Whatever location the Company chooses to be in, its focus will be on attracting high pedestrian street traffic. The product mix in each store varies depending on the size and location of the store. Starbucks takes great care in picking the right location
Brand Equity
Customer Equity
The company sees a direct link between customer satisfaction and customer loyalty and aims to provide personalized services. The customer equity is reflected on the service provided by employees/partners.
Brand Positioning
Schultz carefully designed the Starbucks stores to enhance the quality of their: Store Atmosphere: The overall goal was to give customers a sense of community and a place they could relax and be social in. Physical appearance: Upscale and inviting layout as well as comfortable seating areas to encourage lounging. Aromas: Smoking is banned in all stores. Sounds: Soothing music is played throughout the day.
Starbucks positions their products on a relatively simple plane. They focus on quality and experience, rather than price. A comparison of specialty drinks with its competitors reveals very minor differences. Starbucks image is one of the key elements to their success. The company has realized that people dont only come for the coffee; they come for the atmosphere. People socialize, read, study, or just enjoy the music while drinking their coffee. Knowing this, Coffee shops try to make their stores unique in some way or another that will create an appealing atmosphere. Starbucks has less of a distinct setting for their locations; instead, they focus on
having plenty of comfortable seating so that people feel welcome to stay longer than they might have planned. Starbucks also positions each store individually according to the specific location it is in. This flexibility has attributed to the great success of the Company in the past decade. Another important part of Starbucks positioning is that they are environmentally friendly. While other retailers position themselves in similar ways, no one focuses to the extent that Starbucks has. Consumers seem to respond to environmentally friendly companies who seem to truly care about the future of the world.
Starbucks wants its customers, and potential customers to perceive them as a company that has a positive impact on the world. This is one of the ways Starbucks is using marketing concepts to strengthen its marketing strategy of a differentiator.
SWOT Analysis
Strengths Starbucks offers a wide range of coffee-products sold throughout the companys retail operations. Quantitative market research and extensive focus groups are leveraged to strengthen product portfolio before entering new markets. Operations set up around the world have allowed the company to establish itself as a global coffee brand and continued to build upon a reputation for fine products and services. Starbucks is a respected employer with strong customer satisfaction and mission statement. Starbucks stores offer a wide choice of coffee beverages in both US and international markets. It also offers a variety of fresh food items, catered to local tastes. Such an extensive product offering enabled the company to enhance its reach, cater to a wider customer base and meet their diverse needs efficiently. The core strength behind Starbucks's brand is the quality of its products. The company has a strong research and development team hired to enhance the technical development of food and beverage products and new equipment. Starbucks's strong research and development capabilities enable it to focus on relevant product innovation, expansion and leveraging of its existing products and sales channels. Starbucks invests substantial amount of resources on employee training, employee benefits and development activities. Starbucks's focus on quality and product innovation to help sustain the brand value of the company and introduction of new products at regular intervals helps them to stay
competitive. Starbucks is well positioned to increase its revenues, customer base, and profit margins through its expanded presence in international markets. Weaknesses The organization has a strong presence in the United States of America with more than three quarters of its cafes located in the domestic market. Starbucks has a reputation for new product development and creativity. However, they remain vulnerable to the possibility that their innovation may falter over time, and product acceptance will come to a halt eventually slowing growth. Starbucks has higher coffee prices compared to competitors.
Product recalls due to unfavorable responses in new markets can hurt the value of the Starbucks brand and lead to a decline in the demand for its products. More than 75% of the companys stores are in the USA, which only accounts for 20% of the worlds coffee market. Costs to uphold the brand as a retailer of specialty coffee in the world are transferred unto the products itself. Opportunities Opportunities for revenue growth by expanding its global operations. Growth in coffee markets. Co-branding with other manufacturers and partnering with local
business partners in overseas markets. Entry into Europes ready-to-drink coffee sector and an introduction of Starbucks coffee in Japan and Singapore helped the company to gain access into the international growth opportunities. Co-branding and partnering allowed Starbucks to expand its brand to manufacturing new food and drinks. Starbucks has a market share of over 40% of the special coffee market. Therefore growth in the coffee markets would result in opportunities for further growth and expansion in the near future. Threats
Coffee may not stay in favor with the customers and another type of beverage or leisure activity could replace it. Rises in costs of dairy products and increased minimum wages could affect the companys margins. Slowing US retail sales. Continued threat in the coffee competition. Market saturation. Cultural challenge.
By the end of 1997 Starbucks had employed over 30,000 employees since Schultz joined the company. They now employ about 142,000 people in the US alone. Increased labor costs could increase overall costs and affect the company's operating margins. Product and equipment costs would definitely play a factoring role in the companys operating margins. As a retailer dependent upon consumer discretionary spending, Starbucks will face an extreme challenge. Consumers also have less money for discretionary
purchases as a result of job losses, foreclosures, bankruptcies and reduced access to credit. A decrease in consumer confidence and the resultant curbed consumer spending would result in decreases in customer traffic and average value per transaction. Starbucks's business is highly sensitive to changes in customer traffic, and the current economic downturn would put downward pressure on the company's margins. Increasing health consciousness among Americans could reduce demand. Starbucks's products contain caffeine, dairy products, sugar and other active compounds, the health effects of which are the subject of increasing public scrutiny. It is suggested that excessive consumption of caffeine, dairy products, sugar and other active compounds can lead to a variety of adverse health effects. Particularly in the US, there is increasing consumer awareness of health risks, including obesity, due in part to increasing publicity and attention from health organizations, as well as increased consumer litigation based on alleged adverse health impacts of consumption of various food products. Increasing health awareness among American consumers could significantly reduce the demand for the company's beverages and food products. Stiff competition from well-established players is a continuing threat to Starbucks. Competitors are selling similar products including specialty coffees and high quality foods as well. Competition for suitable sites to locate stores has become intense. Many of established suppliers have greater financial and marketing resources than Starbucks. So Starbucks has to compete against them for attractive locations and for qualified personnel to operate its retail stores. People are not attracted to Starbucks for the coffee but for the different experience. The pursuit of success in the foreign markets is very important in
exporting the unique nature of shopping at Starbucks, like its unique corporate culture, coffee services, exclusive taste, etc. All of them differentiate Starbucks from other competitors in the industry. Different regions are susceptible to different forms of employee culture and great care must be taken in providing the best unique to each culture.
From the material presented, it can be seen that there are two important
points for Starbucks international expansion process: 1) which foreign markets to enter and 2) the strategies adopted for that entry. The latter is worth a rethink, even after Starbucks had decided to enter into a specific country or area in the world, since the investment outside its home country incurs high risks, such as culture shock, government policies and existing competitors. Its experiences or lessons are also valuable for the development of the hotel industry around the world. As international trade and business expand, there is no question that international linkage will become more important for the hotel industry. Unlike Starbucks, the common and more useful expansion strategies for hotels probably are establishing wholly owned subsidiaries and the forming of a strong related hotel chain for comparative advantages, especially in developing countries. Nevertheless, after a thorough marketing audit, the following summarizes some
areas of Starbucks weakness, because the Company's full efforts has been focused on store expansion and new market discovery, Starbucks may have neglected some consumers' concern of the Starbucks brand is too pricy. It appears that Starbucks' main marketing segment is the young adults with its coffee shop setting and music service additions. There does not seem to be any special services being offered to older adult retirees. Since the Company has been concentrating on developing more blends of coffee drinks, Starbucks may have over looked the potential market of different healthy tea drinks. Although Starbucks maintains a top-notch management team, the Company does not seem to have a well-organized consumer relations department. One of Starbucks' guiding principles is to create a pleasant work environment for its employees.
be able to act immediately and appropriately to settle consumer issues because they are abided by rather strict company policies. For some situations these policies need to be more flexible to ensure problems are being resolved in a timely manner to minimize further damages. The interiors of each Starbucks are all the same and tend to get quite boring; the younger generation is more likely to get their coffee to go. Just as neighborhoods and various cultures are unique, the store needs to bring some uniqueness as well. Employees are the backbone of a company. Starbucks may consider locality pay to compensate employees who are working in Starbucks store where the local living cost is much higher compared to other towns. This compensation my help build a better worker relation since the primary concern of the Union was the claim that Starbucks does not have a fair pay system. Focusing on the development of employees so that they can deliver that experience is their priority. In order to stay current it will need to focus on its core competencies and avoid spreading themselves to thin. To avoid competitors such as McDonalds and other coffee chains, they will need to create new value innovation by enhancing the customer experience by investing in online content and interactivity. Some store improvements that I would recommend are charging stations for cellphones, MP3s, laptops etc. TV and radio advertising may be considered to ensure and restate the companys dominance in diversification and focus of specialty coffee. I think Starbucks strength lies in their brand and by enhancing the connection to their loyal customers; they will separate themselves from competitors like McDonalds and others.