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    American Stout I: Batch Size

    Uploaded by

    Ricardo Velázquez

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    American Stout I: Batch Size

    Uploaded by

    Ricardo Velázquez
    3 views2 pages

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    3 views2 pages

    American Stout I: Batch Size

    Uploaded by

    Ricardo Velázquez

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    American Stout I

    • Gravity 15.9 BLG


    • ABV 6.7 %
    • IBU 34
    • SRM 37.5
    • Style American Stout

    Batch size
    • Expected quantity of finished beer 21 liter(s)
    • Trub loss 5 %
    • Size with trub loss 23.1 liter(s)
    • Boil time 60 min
    • Evaporation rate 10 %/h
    • Boil size 27.7 liter(s)

    Mash information
    • Mash efficiency 75 %
    • Liquor-to-grist ratio 3 liter(s) / kg
    • Mash size 21.8 liter(s)
    • Total mash volume 29 liter(s)

    Steps
    • Temp 52 C, Time 10 min
    • Temp 62 C, Time 35 min
    • Temp 72 C, Time 30 min
    • Temp 76 C, Time 1 min

    Mash step by step


    • Heat up 21.8 liter(s) of strike water to 57.3C
    • Add grains
    • Keep mash 10 min at 52C
    • Keep mash 35 min at 62C
    • Keep mash 30 min at 72C
    • Keep mash 1 min at 76C
    • Sparge using 13.2 liter(s) of 76C water or to achieve 27.7 liter(s) of wort

    Fermentables

    Type Name Amount Yield EBC


    Grain Viking Pale Ale malt 5 kg (69%) 80 % 5
    Grain Caramel/Crystal Malt 0.5 kg (6.9%) 72 % 236
    Grain Weyermann - Słód 0.2 kg (2.8%) 82 % 4
    pszeniczny
    Grain Carafa II 0.3 kg (4.1%) 70 % 812
    Grain Carafa 0.3 kg (4.1%) 70 % 664
    Grain Castle Malting - 0.05 kg (0.7%) 55 % 985
    Jęczmień palony
    Grain Czekoladowy 0.3 kg (4.1%) 60 % 788
    Grain Płatki owsiane 0.4 kg (5.5%) 85 % 3
    Grain Płatki pszeniczne 0.2 kg (2.8%) 60 % 3

    Hops

    Use for Name Amount Time Alpha acid


    Boil Amarillo 20 g 60 min 9.5 %
    Boil Amarillo 20 g 30 min 9.5 %
    Boil Amarillo 10 g 15 min 9.5 %

    Recipe has been printed via BREWNESS.com - a complex online solution for homebrewers to track brewing
    process easily.
    Dry Hop Amarillo 50 g 3 day(s) 9.5 %

    Yeasts

    Name Type Form Amount Laboratory


    Safale S-04 Ale Dry 11.5 g Fermentis

    Recipe has been printed via BREWNESS.com - a complex online solution for homebrewers to track brewing
    process easily.

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