BRUNCH

SALADS & STARTERS

ESCAROLE CAESAR SALAD 11 12
escarole, parmesan crouton, egg, caper, parsley

SUSHI
ALASKAN SMOKED SALMON ROLL, cr. cheese, scallion, asparagus, daikon 11 SPICY TUNA ROLL, spicy-kempi, crispy shallots, avocado 11 COCONUT-MACADAMIA SHRIMP ROLL, cilantro 14 YELLOWTAIL-CAVIAR ROLL, honey soy-citrus 13 SHRIMP & PORK OMELET ROLL, rice noodle, shiitake, thai basil, sriracha 16 VEGETABLE ROLL, carrot, avocado, radish, asparagus, chili-hoisin 10

GARDEN VEGETABLE CHOPPED SALAD ROCK SHRIMP & AVOCADO SALAD 16

citrus, watercress, heart of palm, marinated mushrooms

mixed lettuce, tomato, cucumber, corn, onion, beet, avocado, olive

ASIAN CALAMARI SALAD

13

shredded cabbage, carrot, avocado, mixed herbs, spicy citrus-guava dressing

GRILLED CHICKEN SALAD COBB-STYLE 14

tomato, egg, avocado, crouton, asparagus, corn, bacon, blue cheese dressing

RAW BAR
CEVICHE heart of palm, red onion, chilies, lime, tomato 12 SELECTION OF OYSTERS LITTLENECK CLAMS
1 2 / 1 2 /

BIGEYE TUNA TARTARE 16

avocado, crispy shallot, soy-yuzu vinaigrette

Doz / 14

Doz / 26

Doz / 12

SOUP OF THE DAY

TIGER SHRIMP COCKTAIL 15 JUMBO LUMP BLUE CRAB COCKTAIL 16 STONE CRAB CLAWS 3 Per / MP (seasonal)

made with market fresh ingredients

EGGS & BRUNCH ENTREES

EGGS ANY STYLE 13
sunny side up, poached, boiled, over easy or scrambled

SEAFOOD PLATTER
oysters, clams, shrimp, jonah crab, ceviche, mussels serves 4 to 6 people / 82

OMELETTE 14
choice of three: tomato, onion, bell pepper, mushroom, ham, cheddar, fresh herbs

PIZZETTA
EGGS & BACON, sour cream, aged cheddar 11 FINGERLING & SOPPRESSATA, radicchio, gorgonzola 12 NEW YORK STYLE, anchovy, capers, olive, san marzano tomato 13 LOX & CREAM CHEESE, smoked salmon, capers, onion, watercress 14 FENNEL SAUSAGE, onion, fennel pollen, panna, scallion 13 EGGS, CHORIZO & JALAPEO, onion, peppers, smoked gouda 12 SPINACH SUNNY SIDE UP, nutmeg, fontina 12 MUSHROOM, taleggio, sage, garlic 12

CLASSIC POACHED EGGS BENEDICT 15

choice of: salmon or canadian bacon, on english muffin, spinach fondue, cayenne hollandaise

BAKED EGGS, SPINACH & MUSHROOM GRATIN 14

mushroom duxelle & wilted spinach, fontina cheese, grilled bacon

HUEVOS RANCHEROS STYLE 14

scrambled eggs, jalapeo, avocado, sour cream, queso fresco, tortilla, tomato salsa picante

EGG FRITTATA, TURKEY MAPLE SAUSAGE & SMOKED GOUDA 15

jalapeo, asparagus, fine herbs, scallion, arugula

EGGS PIPERADE WITH CHORIZO 15

tomato, onion, bell pepper, espelette pimento, pecorino, garlic, basil

BREAKFAST
FRESH FRUIT SALAD 7 GREEK YOGURT (0% FAT) 7 w/berries +5 STEEL CUT IRISH OATMEAL w/raisins, brown sugar 7 w/banana +3 HOMEMADE GRANOLA w/milk or yogurt 7 w/berries +5

STEAK N EGGS N MUSHROOMS 24

hen of the wood, caramelized cipollini onion, boursin fine herbs, red wine reduction

BLT SANDWICH DELUXE

16

applewood bacon, heirloom tomato, taleggio, truffle paste, sunny side up egg & fries

FRESHLY BAKED BREAD BASKET 12

croissant, pain au chocolat, cranberry-orange scone, banana-walnut muffin, pecan cinnamon bun, chocolate muffin, madeleine, lemon pound cake, coffee cake, cheese danish, jalapeo corn bread

SIDES
APPLEWOOD SMOKED BACON 5 TURKEY MAPLE SAUSAGE 5 BLACK FOREST HAM 5 SCOTTISH SMOKED SALMON 7 HASH BROWN, ONION & PEPPERS 5 CHOICE OF BAGEL 5 w/cream cheese +3
plain, everything, cinnamon raisin

BAGEL & LOX 17

toasted everything bagel, scottish smoked salmon, cream cheese, capers, tomato, red onion

COUNTRY STYLE BUTTERMILK PANCAKES 14

plain or chocolate chip, vermont maple syrup

CHALLAH FRENCH TOAST W/GINGERBREAD SPICES 15

rum caramelized banana, roasted pecans, vermont maple syrup

TOAST / white, rye, wheat w/butter 3 GREEN SPINACH FONDUE 7

FROM THE GRILL

STEAK FRITE A LECHALOTTE 26
grilled hanger steak, peppery cognac-shallot marmalade, hand-cut fries

BROCCOLI RABE, GARLIC-CHILI 7 APPLE-SAVOY COLESLAW 7 HAND-CUT FRIES 7 HEN OF THE WOOD MUSHROOMS 12

BRICK CHICKEN DIABLO BUTCHER BURGER 16

21

chili-broccoli rabe, rosemary-confit lemon crumbs, mustard-tarragon jus

7 peppercorn, blue cheese, caramelized onions, bacon & mushrooms

DESSERTS
BANANA STEAMED PUDDING 10 WARM FLOURLESS CHOCOLATE-SPICED CAKE 9 PASSION FRUIT CRPE SOUFFLE 8

BARBECUE BABY BACK RIBS JUMBO LUMP CRAB CAKES TUNA A LA PLANCHA 28

24 26

hickory smoked pork ribs, honey-apple glaze, shoestring, coleslaw & corn bread

cucumber-radish salad, avocado, smoked paprika & red pepper sauce

bulb onion marmalade, steamed bok choy, shiitake mushroom & soy-ginger

ORGANIC SALMON IN APPLE BROTH 25

lightly smoked, wilted spinach, caraway, fingerling potatoes

CHEF DE CUISINE: AKSEL THEILKUHL NO SUBSTITUTIONS

SALADS & STARTERS

ESCAROLE CAESAR SALAD 11 12
escarole, parmesan crouton, egg, caper, parsley

GARDEN VEGETABLE CHOPPED SALAD ROCK SHRIMP & AVOCADO SALAD ASIAN CALAMARI SALAD 13 16

mixed lettuce, tomato, cucumber, corn, onion, beet, avocado, olive citrus, watercress, heart of palm, marinated mushrooms shredded cabbage, carrot, avocado, mixed herbs, spicy citrus-guava dressing

ROASTED BEET & GOAT CHEESE SALAD GRILLED CHICKEN SALAD COBB-STYLE BIGEYE TUNA TARTARE 16 10

13 14

cured duck, humboldt fog, pear, spiced caramelized walnuts tomato, egg, avocado, crouton, asparagus, corn, bacon, blue cheese dressing avocado, crispy shallot, soy-yuzu vinaigrette

SUSHI
SPICY TUNA ROLL, kempi-sriracha, crispy shallots 11 YELLOWTAIL-CAVIAR ROLL, honey soy-citrus 13 COCONUT-MACADAMIA SHRIMP ROLL, cilantro 14 TUNA TATAKI ROLL, jalapeo, pickled ginger 16 VEGETABLE ROLL, chili-hoisin 10 ALASKAN SALMON ROLL, horseradish, daikon sprout 11 PEEKYTOE CRAB ROLL, mango, avocado, lime 14 DRAGON ROLL, eel, teriyaki, avocado, cucumber 12

SPINACH & MUSHROOM DIP SOUP OF THE DAY 8

mushroom duxelle & wilted spinach dip, fontina cheese, corn chips made with market fresh ingredients

BURGERS & SANDWICHES

BUTCHER BURGER 16 14

RAW BAR
CEVICHE, heart of palm, onion, chilies, lime 12 SELECTION OF OYSTERS LITTLENECK CLAMS
1 2 / 1 2 /

served with hand-cut fries & apple vinegar coleslaw

7 peppercorn, blue cheese, caramelized onions, bacon & mushrooms

Doz / 18

Doz / 34

Doz / 12

HERITAGE TURKEY BURGER VEGGIE BURGER 13 16

TIGER SHRIMP COCKTAIL 15 JUMBO LUMP BLUE CRAB COCKTAIL 16 STONE CRAB CLAWS 3 Per / MP (seasonal) SEAFOOD PLATTER

ground dark & white meat, fresh herbs, cucumber, spicy yogurt fresh vegetables, brown rice & quinoa, black beans, avocado, tomato, fresh herbs

FRENCH DIP SANDWICH

shaved prime rib, caramelized onions, fontina, french baguette, horseradish

WI CAPITAL LAGER BATTERED FISH & CHIPS BLT SANDWICH DELUXE 15

14

oysters, shrimp, clams, jonah crab, ceviche, scallops, mussels serves 4 to 6 people / 82

chatham cod, zesty tartar sauce, red onion, watercress & old bay fries taleggio cheese, applewood bacon, heirloom tomato, truffle paste

PIZZETTA
TOMATO-MOZZARELLA, garlic, basil 11 FINGERLING & SOPPRESSATA, radicchio, gorgonzola 12 MUSHROOM, taleggio, sage, garlic 12 NEW YORK STYLE, anchovy, capers, olive, san marzano 13

FROM THE GRILL

THAI SKIRT STEAK SALAD 24
prime beef, green papaya, mango, glass noodles, avocado, thai basil, peanut

MORTADELLA & MUSTARD, roma, emmentaler 12 PROSCIUTTO, crushed san marzano, ricotta 14 FENNEL SAUSAGE, onion, panna, scallion, fennel pollen 13 SPINACH SUNNY SIDE UP, nutmeg, fontina 12

STEAK FRITE A LECHALOTTE 26

grilled hanger steak, peppery cognac-shallot marmalade, hand-cut fries

NEW YORK STRIP 14oz

34

grilled strip loin, jojo pickled jalapeo chimichurri

CENTER-CUT FILET MIGNON 12oz 36

5 peppercorn crusted beef tenderloin, green oak, homemade boursin

SIDES 7
GRILLED ASPARAGUS GREEN SPINACH FONDUE BROCCOLI RABE, GARLIC-CHILI CARAMELIZED BRUSSELS SPROUTS APPLE-SAVOY COLESLAW STICKY RICE BLOOMING ONION SEA SALT & HERB ROASTED POTATO HAND-CUT FRIES HEN OF THE WOOD MUSHROOMS 12

BONE-IN RIBEYE 22oz

42 21

grilled ribeye steak, smoky BBQ bearnaise

BRICK CHICKEN DIABLO

chili-broccoli rabe, rosemary-confit lemon crumbs, mustard-tarragon jus

VEAL & PORK RICOTTA MEATBALLS 22

garlicky tomato sauce, rosemary polenta, pecorino, rustic country bread

BARBECUE BABY BACK RIBS JUMBO LUMP CRAB CAKES TUNA A LA PLANCHA 28

24 26

hickory-smoked pork ribs, honey-apple glaze, shoestring, coleslaw & corn bread cucumber-radish salad, avocado, smoked paprika & red pepper sauce bulb onion marmalade, steamed bok choy, shiitake mushroom & soy-ginger

ORGANIC SALMON IN APPLE BROTH

25 26

lightly smoked, wilted spinach, caraway, fingerling potatoes

GRILLED MEDITERRANEAN BRANZINO ALASKAN BLACK COD 28

DESSERTS
BANANA STEAMED PUDDING 10 WARM FLOURLESS CHOCOLATE-SPICED CAKE 9 PASSION FRUIT CRPE SOUFFLE 8

vegetable couscous, fennel salad, meyer lemon vinaigrette soy-acacia honey caramelized black cod, pea tendrils & cauliflower puree

CHEF DE CUISINE: AKSEL THEILKUHL NO SUBSTITUTIONS