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    Sample Recipe in The Standardized Recipe Format

    Uploaded by

    Staci Graham

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Sample Recipe in The Standardized Recipe Format

    Uploaded by

    Staci Graham
    1 views1 page

    Original Title

    Sample Recipe in the Standardized Recipe Format

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    1 views1 page

    Sample Recipe in The Standardized Recipe Format

    Uploaded by

    Staci Graham

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Name of Recipe: Saucy Macaroni & Cheese

    Recipe Yield/Portion Size: Serves 12

    Recipe Amount Recipe Unit (lbs, oz, Ingredient


    etc.)
    2 Lbs Uncooked elbow macaroni
    10 Oz Grated sharp cheddar cheese
    3 Eggs
    8 Oz Sour cream
    10.75 Oz Can cheddar cheese condensed
    soup
    4 Tablespoons Butter
    ½ Teaspoon Salt
    8 Oz Whole milk
    ½ Teaspoon Dry mustard
    ½ Teaspoon Pepper
    Vegetable oil cooking spray

    Equipment needed:
    13X9” baking dish
    2-quart sauce pan

    Directions (number the steps):

    1. Preheat oven to 350F. Spray a 13X9” baking dish with vegetable oil
    cooking spray.
    2. Boil macaroni in a 2-quart sauce pan until tender. About 8 minutes. Drain.
    Return macaroni to sauce pan and add 2 cups of the cheese. Stir until the
    cheese melts. Next add the eggs, sour cream, soup, butter, salt, milk,
    mustard, and pepper. Stir until mixed
    3. Pour the macaroni mixture into the prepared baking dish. Sprinkle the
    remaining cheese on top. Bake for 40 minutes, until browned and bubble

    Preparation time: 15 minutes

    Cooking Time: 40 minutes

    Directions for Portioning, plating and garnishing: Serves 12. Serve in a large
    bowl.

    Directions for cooling, cleaning up and storing leftovers: Allow to come to room
    temperature before refrigerating.

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