Module 2
Module 2
Contents
Module 2 Cultures of the World
Bridging Across
z Core Vocabulary and Expressions (p. 33)
z Skills Revision: Sequence, ranking and order of importance (p. 33)
Transcript
Module Cultures of the World
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/ Bridging
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Vocabulary and Expressions (Track 5)
Skills Revision
Sequence, Ranking and Order of Importance
Listening for sequence
Second
Lastly
First Secondly
At last
Firstly Next
Finally
First of all Then
Eventually
To begin with After that
In the end
In the beginning Afterwards
Last of all
Later
34
Revision 1 (Track 6)
Listen to a discussion about arranging photos for a photo essay. Write the correct numbers to
indicate the order of the photos to be shown in a slide show. Also, write down the title of the
photo essay.
1 5
2 4
6 3
35
Revision 2 (Track 7)
Chris has talked to an owner of a supermarket chain about the food products sold in his
- ( " -/
( -
Popularity ranking 012 ( 3
142 ( 5
b Processed food(s)
a 2 c 3
g 1 h Snacks i 1
3 Beverages 2
k Dairy products
j 5 l 10
Exam Tip
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JOUIFPSEFSPGUIFQJDUVSFTPSJUFNTUIBUBQQFBSJOUIFUBTL
JODISPOPMPHJDBMPSEFS
4P QBZBĨFOUJPOUPXPSETBOEQISBTFTUIBUTIPXTFRVFODFPSJOEJDBUFUIFPSEFSPGUJNF
36
Challenge for the HKDSE — Paper 3 [4] Module 2 Bridging Across
Shirley: Joe, there is another very colourful photo of all the herbs and spices
available in Hong Kong. I think that one should go after the vegetables.
Joe: Okay … herbs and spices play an important role in Chinese and Asian
cooking.
Shirley: That’s right.
Joe: d Hmm … the next photo has to be the seafood one, Shirley.
Shirley: Okay Joe, I agree. Now the mouth-watering roast goose as the last g
photo.
Joe: You know I love roast goose and Hong Kong has the best roast goose.
It’s a personal favourite and that’s why I want this photo in the photo
essay.
Shirley: No objection … good, we’ve got the order of the photos. Now, we’ll
need your captions for them.
Joe: Oh, I haven’t finished the captions yet. Can I give them to you by the
end of the week?
Shirley: Before 5.00 pm, Friday. Is that okay?
Joe: That sounds good.
Shirley: All right, thanks a lot for the beautiful photos.
Alice: That’s very interesting, I always thought that Hong Kong people are
not big consumers of dairy products.
Chris: I was a bit surprised too! I suppose our eating habits have changed!
Alice: d e Hmm … anyway … what about vegetables and other fresh foods? Are
they popular?
Chris: Yes, they do make it to the top five. They’re in the fourth position.
Alice: I’m glad that they are popular.
Chris: Well, we all like fresh foods. And thanks to the massive public health
campaigns by the government, people are eating more vegetables.
Alice: That’s really good!
Chris: Yes. There is one downside for selling vegetables and fresh foods
though.
Alice: They perish quickly.
Chris: Yes, they don’t last and that’s the reason why they’re also not very
f profitable. In fact, Mr. Chu said the profit of selling them was only
slightly better than dairy products.
Alice: So, in the scale of 1 to 10 for profitability, where do they lie?
Chris: 9, just above dairy products.
Alice: Oh … interesting, just above dairy products in both popularity and
profitability ranking. Chris, of all the items you’ve mentioned …
you’ve forgotten to tell me, what item is the second most popular?
Chris: No, I haven’t forgotten. I was about to tell you. Processed food is the a b
second most popular type of item on the list.
Alice: Processed food … like ham, luncheon meat …
Chris: Yes, convenience food.
Alice: Processed food usually has a long shelf life … so they must be quite
profitable.
Chris: c Yes, indeed. Its profitability ranking is just below beverages, in the
scale of 10, it’s a 3.
Alice: I see.
Chris: But Mr. Chu reminded me that the supermarkets do not make a lot of
profit on the whole because of the high rent.